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How To Make Fresh Corn Tamales | Sweet and Savory Corn Tamales Recipe | Tamales De Elote
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- Опубликовано: 10 авг 2019
- Welcome to Simply Mamá RUclips Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#simplymamacooks #tamalesrecipe #holidayrecipes
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⭐️PORK TAMALES RECIPE
• How to make Tamales | ...
INGREDIENTS FOR SWEET CORN TAMALES
2 lbs (908 g) fresh sweet corn kernels (6 to 7 ears of corn)
1/3 cup (70 g) instant corn flour for masa dough
1/4 tsp salt
1/2 cup (125 mL) hot water
8 Tbsp (113 g) softened butter
1/2 cup (100 g) sugar
2 tsp (7 g) baking powder
2 tsp vanilla extract
20 to 25 cleaned corn husk leaves
INGREDIENTS FOR SAVORY CORN TAMALES
2 lbs (908 g) fresh sweet corn kernels (6 to 7 ears of corn)
1/3 cup (70g) instant corn flour for masa dough
1/4 tsp salt
1/2 cup (125 mL) hot water
1/2 cup (100 g) lard or butter softened
2 tsp baking powder
1/2 tsp salt
8 oz (227 g) shredded cheese of your choice
30 to 35 corn husk leaves
INSTRUCTIONS
- Cut the bottoms of 12 to 14 ears of sweet corn
- Remove the outer leaves / husk and clean the corn silk from the corn
- Reserve, rinse and clean corn husk leaves
- Clean and rinse corn
- Using the method of your choice, cut the corn kernels from the cobs of corn
- Divide the corn kernels if making 2 types of tamales
FOR SWEET TAMALES
- In a small bowl combine instant corn flour, salt and hot water
- Mix well and set aside
- In a blender or food processor add 2 lbs of corn kernels and puree well
- Now add softened butter, baking powder, sugar, vanilla, instant corn flour mixture/dough and blend well
- Add pureed corn masa mixture to a bowl, cover and refrigerate for 1 hour
ASSEMBLY
- Take a corn husk leaf, add 2 to 3 Tbsp of corn masa mixture in the center
- Fold the husk around the corn mixture and fold the bottom up to secure mixture inside the husk
- In a large 16 qt steamer pot add 2 1/2 quarts of water to the bottom
- Use some of the corn cobs, place them in the center of the pot and start stacking your assembled tamales around the centered cobs in an upright position
- Once you have assembled all tamales, add extra corn husks on top of the tamales, then cover with a tea cloth or towel and cover the pot with a lid
- Place the pot on the stove and turn on the heat to start boiling the water at the bottom of the steamer pot
- Once you can here the water simmer and boil, adjust the heat to keep a medium simmer
- Cook the tamales for 1 1/2 to 2 hours, cook time may vary
- Once tamales are cooked allow them to set in the pot for 30 minutes before removing
- After 30 minutes, carefully remove each tamal and place on a baking sheet to rest for an additional 30 to 45 minutes
FOR SAVORY TAMALES
- In a small bowl combine instant corn flour, salt and hot water
- Mix well and set aside
- In a blender or food processor add 2 lbs of corn kernels and puree well
- Now add softened butter or lard, baking powder, salt, instant corn flour mixture/dough and blend well
- Add pureed corn masa mixture to a bowl, fold in shredded cheese, cover and refrigerate for 1 hour
ASSEMBLY
- Take a corn husk leaf, add 2 to 3 Tbsp of corn masa mixture in the center
- Fold the husk around the corn mixture and fold the bottom up to secure mixture inside the husk
- In a large 16 qt steamer pot add 2 1/2 quarts of water to the bottom
- Use some of the corn cobs, place them in the center of the pot and start stacking your assembled tamales around the centered cobs in an upright position
- Once you have assembled all tamales, add extra corn husks on top of the tamales, then cover with a tea cloth or towel and cover the pot with a lid
- Place the pot on the stove and turn on the heat to start boiling the water at the bottom of the steamer pot
- Once you can here the water simmer and boil, adjust the heat to keep a medium simmer
- Cook the tamales for 1 1/2 to 2 hours, cook time may vary
- Once tamales are cooked allow them to set in the pot for 30 minutes before removing
- After 30 minutes, carefully remove each tamal and place on a baking sheet to rest for an additional 30 to 45 minutes
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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How To Make Sweet Corn Tamales
How To Make Corn and Cheese Tamales
How To Make Fresh Corn Tamales
Tamales De Elote
I am a cook in Korea. Your cooking is the best. Thank you for the recipe using corn.
My ex-husband is Mexican and he always bought tamales at the holidays. Beef, chicken, & pork with red and green sauce... dessert tamales of sweet corn and raisins & cinnamon. Such a wonderful feast and many years later I’m yearning to learn how! Thank you for a great video. Done at the right speed with just the right amount of commentary. Well done indeed!
Love sweet tamales. Never new recipe till now..Thanks your the best!!
I used you’re recipe and made the savory tamales. My family has decided that it’s gonna be a family favorite. Yummy 😋. Thank you and your family for taking the time to show us how to prepare this dish. We love it. ❤️❤️💯
Haven't seen these made since I was a child in AZ circa 1960's. We went to the fields and picked the corn and went from there. We called them Green Corn Tamales.
Love green corn tamales.
Savory is the best. With cheese and green Chile
These are my favorite! We only occasionally make them on Christmas, but when we do I can’t get enough👏🏼
SIMPLY MAMA THANK YOU FOR SHARING ALL YOUR FABULOUS TIPS AND IDEAS AND INFORMATION AND EXAMPLES AND EXPLAINING AS YOU GO THANK YOU SO MUCH
Tamales are not part of my cultural background, so it took me over three years of practice to learn how. Not a total purest here, I use an electric steamer. I just bought the corn husks and flour to make pork tamales yesterday. My children are grown now , but this was something they loved.
I asked myself... what makes the Tamale so revered in the Aztec descendants cultures. So I did a little food research. What I found was the process of washing the corn flour (Maza) in lime adds complex B vitamins that go along way in the prevention of birth defects.
I know I don’t think like a normal person 🙄
I have read this too! I also read that the Spaniards took the corn back to Spain and didn't know the lime step. It caused a lot of problems. Men obviously didn't watch the women process the corn, LOL!
Good to know
They you for the research and info, I love food facts like that ; )
@Cynthia King Not part of your cultural background? Lamo It doesn't have to be part of your cultural background to learn how to make them good. It just time, patient and practice. Damn you are funny today.
I am both in awe of the natives finding how to make the most out of corn and turn a very poor centerbloock of cuisin into a very good one . . . But also compleatly flabergast that even in this day and age nixtamalisation still is not commen practise elsewhere despite many poor people mostly of of corn.
It is knowen, it is sientificly droben, why is not it in use?!
Thank you for your wonderful recipes💖🥘😋😋😋😋🎥
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Thank you for all the tips my sister and I have been making tamales every year since we were teenagers but she passed away in May so I’m going to try to make them by myself this year I have never done them alone wish me luck
Good luck! And don't be discouraged if they're not perfect, your sister would likely be proud that you're still trying 💖
Like being in my mother in laws kitchen! Beautiful
Can't wait to try this receipe!!!
I love love love these. I used to get them at roadside stands in Mexico and now whenever I see tamales for sale, I ask if they have elote, but they never do. (And pineapple... I already found that video, too. 💕) I am SO excited to make my own. This is simple enough. Thank you for this fabulous post!
Le quedaron bien! Se miran deliciosos
I love watching your videos I love cooking your recipes
Dang girl!!! I didn't even know these exist!!! Yummy!!!
Your corn tamales look delicious! I’m excited to try your corn tamale recipe as I have found the recipes in your published cookbook to be delicious and user friendly. I will try individually wrapping the corn tamales in single parchment paper wraps before steaming for better presentation. Thanks for demonstrating to us your cooking methods and knowledge.
You are the real deal! I have been loving your channel and , I am loving how simple you make your videos! I consider your channel a gem, I love to cook, and you have helped me so much to do that ,thank you 🙏 , I’m a 48-year-old white guy in Idaho , sending out my appreciation!!! Thank you!
The only request I would ask is that, if you would keep the videos around 10 minutes long.
Years ago... shooting a commercial for a restaurant. they showed me how they made their tamales... and yes. corn cobs. When I tried it at home... it really made a difference. Thanks for sharing that.
Oh man- I can’t wait to have time to make these!
Omg corn tamales are the best. I've never heard of them until i moved to texas. They're so good to snack on
WOW!!! Amazing, I haven't even seen Tamales like this since my Gramma Passed away i 1969. I barely remember her making some of these, the sweet ones I have to try them for myself again.
Love this!
Excellent recipe! You never disappoint. Thanks so much for sharing. 😊
Do you have a recipe for more sweet tamales like strawberry or pineapple or apple?
Buy the Dough from Milagros Brand o Guadalupe 5 pound container Ready ti make Tamales and just add to the Masa Dough raisins or Fresh Pineapple it comes with 2 flavors Strawberry or Pineapple
Those sound good. My grandmother makes the raisin ones. I’d like to try and make something different like pineapple!
It is 11:45pm as I watch this....and I am practically drooling! I need at least 6 of each, please! 😁
Girl, I give you kudos for your determination with this :). I've also never heard of forcing the corn through the hole in a bundt pan but rather using the hole as a resting spot for the cob so it doesn't slip while cutting.
Oh girl you are a life saver thank you for this recipe and taking the time to show us 👌🙏
I followed this recipe, the only change I made was charring the corn first. It really made the masa delicious.
This made my mouth water. Looks a lot easier than the meat stuffed tamales. I want to add some chopped roasted poblanos or hatch chilies to the savory with the cheese. Do you think that would work?
Love your video' easy to follow and looks wonderful.
My goodness! I have so ignorantly been eating tamales and not realizing the effort that went into making them. I have a whole new sense of appreciation for them.
I love all of your recipes. I'm so excited to try this one! Thank you!
Her recipes are awesome 😍
Yum this looks so good can’t wait to make them! Thanks mama 😇
😳😳😳 I just know I'm settling myself up for a food coma when I make these!! ❣️😁😋🤤❤️❤️
As a truck driver with not much to do at all besides listen to audibles and music while being over the road this is great help to improve my skills .
Thank you for your video ;)
MAMAAAA! Thank you so much for sharing your recipes with your videos! My friend teaches cooking at a couple Y's in Houston, and when he asked me about adapting tamales to teach kids, I linked him to you IMMEDIATELY. 🌺 Keep up the great work! Your vids help me survive since I moved to NH from Houston 🌺
Do I have to change any ratio if I add green chilis? Thank you. You are so wonderful how you teach. I love how you repeat because I learn better that way. You are appreciate in Tucson Az.
The last time I had these were in Los Angeles. Out there it had chili and cheese on top. Delicious!!
OMG corn is my most favorite food i can almost taste these. You are for sure my favorite cook in Utube👍🙂💛
My hens want those cobs! They eat every last bit of starchy corn bits off all my garden cobs. Thanks for the demo recipe. I was looking for fresh corn tamales recipe.
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPE AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CANNOT COOK YOU THANK YOU SO MUCH SIMPLY MAMA
I love tamales, thanks for sharing
Omg. The only thing I miss about my ex is the cooking. You bring it all back.....just the good stuff. Thnx
I fell in love with your kitchen sink 😍
You really explain everything thanks
Love the new name and the cooking... I should just be your neighbor. Dinner solved everyday😃
I had these for the first time about three years ago before realizing my love of corn. Now I’m sad I didn’t enjoy them more when I had them fresh at hone.
I have always wanted to make my own tamales .... I loooove tamales. Thank you for making a complicated process look easy.
Us Native Americans bake these..not as much ingredients used..and we double wrap them. We call them kneel down breads. I'm definitely going to try these though. Thanks for the recipe.
I was looking to see if there were other Natives watching and thinking the same thing. 😂
@@Tthouse0912 we're everywhere 😂
Oh...how...I...love...you...so!!! Thank you for an awesome wonderful versatile recipe!!!! Yummmmmmmm!!!!
Never seen this! I want to try.
It's definitely a process, but they are so good. 😊
I have always wanted to know how to make Tamales during the Holidays.. Ty so much for sharing this Girl,
New Subbie here❤️
Thank you Kiwanna! I appreciate it! Best wishes on your channel! 😊🙏
Simply Mamá Cooks Yes, Thank you so much Mama.. I need it lol ❤️😘..
I’m now binge watching your Video❤️
Simply Mamá Cooks You are Welcome 🙏🏽
Hi Mama!!! This is a great recipe. Looks really Yummy. I never had them ever. Hello to your helper!!! A fan&friend. DiDi
Omg! Just like my mom used to make it,thank you for Sharing it!!
I love corn tamales!! I have to try making them. These look so good!!!
We used to dip the sweet ones in sour cream. Yum.
I love your recipes. I grew up in South Texas and your cooking reminds me of home. I can't wait to make these tamales
THank you! 😊
I have not seen a recipe like this before for tamale. The savory ones set up so nicely I guess because of the cheese, if you like a little heat the savory would be excellent with pepper jack cheese, but I would like with a nice white cheddar. This was a really great video for recipe and technique as well. Thanks for all your hard work to show us this.
There are as many tamale variants out there as there are stars in the sky, as it often is with wide spread traditional dishes ^^
Pepper jack ain’t spicy . A long sliced jalapeño with some cheddar cheese omg so bomb
oooooh, total asmr!! you have such a lovely soft friendly voice 💕☺️
I really want to try a tamale. 😋
Just a tip: as you're removing the husk sheets, discard the first 2 or three (too tough), then as you remove the rest, spread each one on one of your knees (it sounds weird but bear with me!). If a sheet doesn't go on your knee completely, discard that one. As you get closer to the cob, you might as well discard the rest because they'll be too thin and narrow. Don't worry, you'll have enough of them! And, unless the corn husk has been ripped to the cob, a corn husk is so tightly bound that no debris, dirt, or other things can get in between them. The exception are caterpillars, of course, and might as well put that one aside.
I've never had Mexican young corn tamales, but I've had Salvadoran ones most of my life. They don't add instant corn flour, or baking powder, they only make sure the corn cobs are not yet mature or too young. That's where I learned about sorting the leaves. One of my favorite ways to help make 'em!
I found this video that shows what I mean, sort of:
ruclips.net/video/L0gTGyESY2E/видео.html
Thanks for a wonderful video. I enjoy watching them even if I don't think I'll make what you're doing.
🌽 💚
I know what I'm unwrapping for Christmas😋 Thanks for sharing your recipes with us 🥰
I can't wait to try this. Thanks for the video
Love tamales have to try this kind a lot of work but so worth it thanks for the recipe tamales look yummy...😋😋
I make the corn masa like you but my mother taught me to add cream cheese it tastes amazing.
It replaces the lard.
I add queso cotija to taste.
The lard make it better imo 🤷🏽♀️
just got my cookbook, Love It , just missing my favorite ,slow cooker BBQ ribs . I know you couldn't but them all but I was hopping it would be in it . Any way congratulation and thank you for teaching an old dog some new tricks
Very interesting and Nice Fresh Corn Tamales recipe my friend Very new for me I learned something I love it Thanks a lot for this video and greetings from FRANCE ! 🍭🍊😍🍄💖
I love the new video format you’re doing now! The music, seeing your beautiful face and the sound clarity is great! Looking forward to many years of watching and learning from you! Aloha from Oahu, Hawaii~ Dionne
love them both, but, I have to admit the sweet are my fave too... :-)
I love corn. Those look so good. 😋
Thank you for being so detailed! I can not wait to try the sweet tamale recipe 🤗
Thank you for the videos. You make it look so easy. I will have to try these.
Iam from Africa and my mom made these when we were kids
Que rico 😋 my favorites...thank you for sharing. I’m going to make them next time we can be with our family.
Tamales are my favorite food and the corn ones are my favorite. I live just up the road from Zwolle, LA, home of the Zwolle tamales. The thing is, no one knows how to make corn tamales. Im a really terrible cook and these look like a whole bunch of work but I think I'm going to set my cap and give it a go. Thank you for the recipe and instructions.
I am definitely going to try making these!
I'd have to make these right after a meal because I couldn't wait the many hours it takes to make them to eat them. I'd probably make them for the next day. Or, maybe not. Thank you for the wonderful recipe. Do you cook professionally and/or have your own restaurant?
I have never had these. I will definitely try them. 😊
Remember i said can make a lot of things from tamales. Try this for breakfast. > FOR 1 PERSON ! Double for 2! and so on ! 1 tamale, 1 egg, bacon bits, some chopped green chilies. some picante sauce and any kind of cheese. OK warm up the tamale in a plate, in a micro wave with some water in the plate. This steam cooks it! Then take your skillet, or grill place some butter, add the chopped up green chili in it then take the egg cracked it on the green chili, and bacon bits, chopped it up ! when cooked, add to the tamale with the husk off and drain. Put egg , bacon, chili, Salt and pepper to your taste. with some CHEESE ( i like cheddar or mozzarella cheese ). on the tamale ~ warm it up in the micro wave, to melt the cheese.." Can GARISH with diced tomato's, diced onions, lettuce or Cilantro if you wish! " or Take it out, put your picante sauce on it, and ENJOY! YUM ! I call this : Tamale Ranchero he hee Remember to make a lot of tamales! i bundle them in 12's put saran wrap around them. Then foil around them. They last a long time by Freezing them, and make many things from them! Pop them on a plate with water and steam them hot, in the micro wave! about 2 or 3 min YUM
😄 I've been trying to find videos in English that shows how to make it to Disha no way other videos will show this but using cornbread when they make the tamales thank you so much for showing them the correct way of making it!!!!
I love, love, love tamales!! The best ones I’ve ever had was Zwolle tamales from Zwolle, Louisiana. We lived in Louisiana when we first got married and always stopped when we went through there going to my folks in Arkansas. I can’t wait until we move to Arizona, and I can buy Mexican table cream. They don’t seem to carry it in Pennsylvania!! lol
Yummy 😋 looks great I can't wait till I try this,yay
YUMMY! ¡Delicioso! & 맛 있! 🌽 🌽 🌽 😋😋😋 Thanks for another great recipe. P.S. I miss "Gochujang Mamá".
I love watching you cook! If only I could copy you.😧I have never even heard of these before. Yum! Thankyou🎃🌽
I've always wanted the recipe for sweet corn tamales! Thank you!
Your tamales look great and I would definitely put a huge dent in the platter. But, I'm used to my tamales having some kind of spiced meat in them. Super video.....thanks!
Wow good
Wow looks sooo good ty for sharing 😋
You are amazing thank you for posting delicious meals 🤗🤗🤗🤗
Your husband did a great job!! What a great team!👍🏻👌🏻
I'm going to try these! They look really yummy. Thx!
wonderful Tamales it should be very delicious 😋
Oh my gosh this is a wonderful video. I have never tried tamales before and one day I hope to as they look fantastic.
You're amazing! Working on my 2nd batch of beef tamales as I watch
I love these with salvadorian creme!! love your recipes btw!
I need to try and make this! Yummy!❤️🇺🇸🌻🌷
I didn't know that you could use fresh corn husks! I can't get dried corn husks here but I can buy a bunch of fresh corn here so I'm going to try it! Thank you so much!!!
I’ve put green Chile in my savory corn tamales. I used a grater not a food processor.
LOVE YOUR CHANNEL AND PERSONALITY SIMPLY MAMA