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Rick Makes Pork Tamales | From the Test Kitchen | Bon Appétit
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- Опубликовано: 31 окт 2019
- Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pork tamales. You can make masa, a dough made from ground corn, in two ways: instant and fresh. Fresh yielded the best corn flavor and best texture, but you can use corn masa flour too, which is easier to find. You can find fresh masa and dried corn husks at tortilla stores/factories, international sections at larger stores, or online. Whichever masa you choose, be sure to save some of the chile purée from the pork filling.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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I'm assuming that's how Rick enters the test kitchen every day.
That’s how professionals roll
MrCharlz 😂😂😂
Also his outfit is impeccable, a real man of good taste.
This time when I lived 10 years in Chihuahua Mexico and is the first time I see tamales with cumin and coriander seeds 😂😂😂😂
FABULOUS!! lol
THE INTRO THAT RICK DESERVES AT THE MINIMUM
Took the words right out of my...fingers(?) Ha!
He needs to be followed by a sous chef holding a springform pan over his head saying, "You are but a man"
Working that Rick hard after his vacation I see.
I LOVED IT
Yes, it was juuuuuust over the top enough for him.
Before my grandma would dread making tamales and demanded everybody come over to help her but now since she got a kitchen aid stand mixer she’s all chingona and makes them by herself. 😂
KarynFuentes your comment just made my year! Thank you’🤣💚
Go Grandma! 💗💗💗
Why could this be a whole commercial for kitchen aid
Yesss!!! Abuelita chingona FTW!!!!
This is too funny! She's got this fam 😂
Rick: Makes a mess
Rick: Cleans up the mess
We love a man who takes responsibility for his actions
Rick for President 2020
@@stephbollinger9520 Make Tamales Great Again!
@@robillardjosh I'm so confused about how I feel about this comment.
0:33 looks more like swiping the mess under the rug ^^
kinn grimm that’s a trash can built in (Claire broke it in an episode 💀)
It takes a brave soul to cook in an all white outfit 💪
I know you mean street clothes, but picturing chefs worried about staining their whites made me laugh
Especilly when making something red.
@@sarahmaywoodruff1443 yes that meat stains everything!
Maybe that’s what the apron is for
@@ft359 oh buddy, when you cook it's crazy!
WE NEED A MEXICAN/HISPANIC FOOD SHOW STARRING RICK AND GABY
Siiiii! Por favor.
Gabi is Argentinian...
André B SO HISPANIC
According to his IG, I think Rick is doing his own show for the Food Network
@@n444t that would be cool to watch, it would be so diverse!
Gaby’s full-mouth “omg that so good” followed by a shy “can I have another one” was probably the best part of this episode
Uriah Siner hahah love her!
It’s always a wholesome moment with Gaby, she’s an absolute pet
Okay exaggeration
lehnxx Exageration is my middle name
Rick: *Adds chile puree to the masa*
Me: He knows what he's doing
Indeed he does, at least that's what we do in my hometown
@@TonyValdezCeballos Some folks swear by a pale masa 😤 it's a missed opportunity for flavor tbh
@@vacantandstainedd I can see both sides. Sometimes you need something plain tasting to balance it out like how white rice is usually better than fried rice as a side for chinese food. Plus, there is something comforting to me about that super plain masa flavor.
@@penguinmaster16 yup yup. when i think of plain masa i just think about the comfy-ness of being with my mom on christmas eve just chillin making tamales, i think its like that for a lot of people.
That's when I knew it was legit
Rick is going off. 3 straight days of content.
the right amount of Rick Content
and three straight videos where he references corn nuts XD
@@BexTheBoo388 Yes! haha
But the nails!
Straight ? I doubt that
Me and my mom use to make tamales once a year it was an event we dedicate several days on the making on day one we prepare the guisos and some the husk the next day we start ensamble them we made a lot of varieties chicken ,pork, deer, char with cream cheese and chicken, cheese with jalapeño,beans and with cheese we ate that day and froze the rest and if want to eat tamales just take them out of the freezer and cook them it my mom passed away but I'm gonna continue the tradition
Karla Melissa Avila Casas What a beautiful memory. Family memories so often take place in the kitchen, or at least around food. You’ll feel her with you as you continue her tradition.
I love that so much me and my mom do that too every December
can i come over??? Those sound so good hahaha
condolences to you about your mom, but that is a lovely tradition. i'm glad to hear that you will continue to do it.
Fish and cream cheese? Holy cow...never thought of that! Not sure I'd freeze, but would be amazing fresh...might use white corn, though.
Elk tamales has been on my to-do list...but haven't killed an elk since 2012. = (
Frijoles and cheese...yes, could do that...
"Do I need a spoon?"
I think Rick's face there says "Making tamales incorrectly: understandable. Eating tamales incorrectly: unforgivable."
She still ate it with a fork.
When they are hot, I eat them with a fork, but I get impatient and eat them too soon. Ten minutes later, I'm not using anything except fingers to eat them, not even a plate.
Actually, this is the first time I see someone eating tamales with their fingers.
Anonymous I eat them with a fork tho? Everyone I know does and we live in northern Mexico
To me it's weird to see them eating them with their hands, they're not tacos wtf???
Brad: Who ordered all of these corn nuts and lard
Rick: yes
I really enjoy the fact that Mexican food gets represented properly by Rick. So many people want to do these Frankenstein creations for content but we just want that authentic take on food we grew up on. He does add his flair but the spirit of the dishes never get lost.
Isaac Cloud si? a mi me parecieron bastante gringos esos tamales :S
Claudia VH Sí dijo que era la versión texmex. Pero te entiendo. Les falta masa, ¿no? 😂
Natalia Herrera Si, y sus espátulas y laa cucharas para hacerlos... no se, mucha técnica y poco corazón. No se me antojaron nadita :(
Claudia VH he’s just making it so more people will make it. It’s not that it doesn’t “have love” it’s just his version, everyone has their own version of making something.
Pues es como lo hace en su familia y supuestamente su familia es de México, no veo de donde se parecen gringos? Hasta dijo que es como lo hacen en el norte de México. Y tengo familia del norte de México y son casi igual. Pero los tamales si le faltaron más masa.
Starting to wonder if Rick is sponsored by Corn Nuts 🤔
HAHHAHAAH
during this week i have seen 4 videos that include Rick, and he always mentions Corn Nuts, so i think you might be right, lol
Lol. I think it's more that he just struggles to think "What product do people around America know that has a strong toasted corn flavor", and that's the first thing he thinks of. Or maybe he had some cancha (toasted corn kernels) on his trip to Mexico, so it's fresh in his mind.
😂
We are all sponsored my corn nuts.
Everyone's grandma watching this is like: that's not how I do it.
Too real lmaooooo
I'm watching it and saying that.
Everyone’s mom is like: I make it better
Idk man mi abuelita and mi tía used to make it like this the only new thing i learn was the pork cuz they only made chiken and rajas tamales (My family is not a big pork fan)
@@briannaavalos7744 and everyone's mami is correct lol
Omg thank you for posting! My mother-in-law was supposed to come over this thanksgiving and teach me to do it on my own but she was in a horrific car accident 6 months ago and passed away. Ive always helped make them and last year she came over and made them at my apartment but this year I was going to write it all down as she supervised me. I wanted to write her recipe down because most Mexican family recipes are not written down. We all miss her so much. This is our first holidays without her. I need to go out and buy all the supplies and ingredients in a few weeks. If it turns out well I will teach my 19 year old son.
Sorry for your loss🙏🏽🙏🏽✨💔
Sorry for your loss, I think she’d like you to pass it down.
still waiting for Rick’s refried bean recipe...
Yes!!!
He makes refried beans in the pupusas episode!
Chris Algoo I didn’t see that one! thank you for letting me know!
frijoles puercos, yum...
Salt and lard. Spicy peppers and onions if you feeling fancy. That's the best refried beans you are going to get.
Great to see a recent influx of Rick on the channel, guy's got a huge personality and the great skills as a chef to go with it.
100% . But do you know what would be great! A BA Christmas Miracle with a video of Anna Stockwell!
Brad: allicin
Rick: corn nuts
This is probably my favorite BA video....... Looks wistfully away.... If only BA knew how important these chefs were....
The intro was underwhelming, next time we need a grander entrance.
Rick deserves better!
Sistrunk! correction: Rick deserves the best
Rick deserves to come out in a giant tamale with a troupe of shirtless dancing men carrying him
Mir it needs a fog machine, and a trail of roses and a marching band
Roena Ong and an elephant.
Realizing I need a Gabby + Rick Christmas cooking video!
Victoria Nelson just thought the same thing!
Please! This is all i want
Victoria Nelson THIS NEEDS TO HAPPEN
Agreeeeee
I will miss Rick but he deserves accurate compensation for sharing his technique and personality on video! And so do all other POC at von appetite.
rick: don't film this
cameraman: *covers lens with hand*
I think I speak for everyone when I say we NEED a Rick and Gaby video. In Spanish preferably.
Also, Hunzi is the cutest.
Someone needs to start a kickstarter, for ricks dad to get a new blender.
Grape Ape I thought about that too but sometimes Latino parents like their old “reliable” appliances lol
XYZ yeah my mom stayed with her 1980s blender until it died
Maybe Rick will get him one for Christmas lol
I don't think it's a money thing. I replaced my mom's with a Vitamix and she called a week later saying it was not as good a her old one....mom you're insane!!!
Any guy who can afford a manicure can buy a blender on his own.
Sohla's realization that she has been making tamales wrong this entire time, is such a effing mood.
Making these the way you want to is the right way.......this is how new recipes is born.
When is Sohla going to start dazzling us with her mom’s lamb biryani recipe? (No substitutes will be accepted.)
ThePinkChilli Mmmmmmmmmmm yes please
You can tell that EVERYONE loves Rick since he always have the best intro
Tamales: must make a minimum quantity of 25. Best by the hundreds.
No one just makes 25
tamal math is for every 10 guest you make 5,000 tamales
*per person.
Not worth making tamales unless you're making at least 300.
Rick and all of the other POC in the test kitchen better be payed with interest for their contributions to this channel smh
Idk how he made it through the whole recipe without one little stain on that white shirt and pants 😅
That entrance was stunning.
Rick gave me major Ina Garten vibes when he said: "homemade is best, but store-bought is fine."
IKR...The only difference is that I can tell Ina doesn't REALLY mean it when she says it.
@@CDawg LOL. Both Ina & Martha Stewart have that passive-aggressive way of saying it. Where you know they REALLY mean, "Well you COULD go & buy it, & it would be just FINE; but homemade really is BEST...But what kind of lazy peasant are you, that doesn't have the time, fortitude, space, or ingredients/equipment to make _____ (pasta, stock, puff pastry, baguettes, sourdough bread, etc.) by hand?"😋
the increasingly elaborate entrances to rick's videos are much appreciated
Rick’s nails look better than mine ever have.
Same here! I don't know how he does it, he COOKS! That alone ruins anything I do to my nails! The clean up just finishes off the rest.
I'm a simple man. I see Rick, I get cultured.
I thought cultures were Brad's thing?
Lucien Ramirez ahhhh good one love that
Love tamales!! My mom used to always make this joke about tamales being the only thing she had to unwrap on Christmas Day.
That has such strong mom energy, like its sweet and funny and also makes you feel a liiiiiiittle guilty 😂
LOOOOL why do we all have THE SAME moms 😂😂😂😂
Moms have the best guilt trips!
Make this recipe for Mom and tell her you got her 30 gifts to unwrap!
Oof.
me: a very poor, small college student in one of the most expensive cities in the world
also me: we have to buy rick's dad a blender!
Yes buy your dad a new blender
We're nominating Rick for Zaddy of The Year award
I just want to know where he got that shirt!
That's it. Rick's nickname is officially Captain Corn Nut.
Honestlyyy
0:00 I think you mean His Royal Highness King Corn Nut.
Lolllol
Rick is like: "Everybody watch!" and Gaby is over there doing her own thing. I love it!
IT'S TOO LATE, ABUELITA, YOUR SECRETS BELONG TO ME NOW
As a gringo who loves tamales, I am excited to try this recipe. I feel like I finally have the inside scoop on how to make them the right way now.
Wutsizface Can confirm as a fellow South Texan and Mexican that this is a pretty great recipe!
@@alexandragarcia2524 good to know! I'm glad it's legit.
It’s not legit. You don’t use a putty knife to spread the masa lol and you certainly don’t make them that thin. Just use a spoon to spread it evenly and to add the filling.
@@anonymoushuman8443 Meh, that's a very minor nitpick, and it doesn't make the recipe un-legit. I care more about the recipe itself than the way they put them together. And if that's the way his family does it, who are you to say it's wrong?
I love how they don't address that intro at all. no explanation like 'oh, these rose petals were going bad so we decided to have fun.' just straight up parade in then nonchalantly start cooking lol.
These Rick intros are getting more and more elaborate each time.
LITERALLY i am only physically here on earth for the amazing ways that Rick enters the kitchen
This is my first Rick video and I loved him instantly
When I seen Rick & Tamales, I was like, this is it.
This just got real! BA's game is getting super strong with this video.
Well ur wrong this recepie is crap.
Stone Age Aquaponics the video ain’t even been out long enough for you to prep.
@@jeremyscheatday7305 That's because they don't need any time to form an opinion and post a negative comment in order to get a rise.... ( food puns intended) some people are just sour grapes.
@@jeremyscheatday7305 it's just because the cumin has no business in tamales and you boil the dryed Chili's separate or they will make your paste bitter . I can already tell they taste like the Costco frozen tamales.
That entrance. And I thought I couldn’t love him more.
I've been waiting for this ever since Gaby and Hunzi posted this on their IG stories. Also, Hunzi is gorgeous.
Rick's tactical unbuttoning down to just below the top of the apron is a LOOK
So much Rick content these days! I’m loving it. He deserved that epic entrance!
[ "My Fire Island body thanks you" - Rick Martinez ]
is all i want on a t shirt
A t-shirt he would never wear because it doesn't unbutton the whole way down.
I love how supportive and how much the team really respects each other for the different roles they all play. It’s so refreshing to see.
Hunzi: Clip Art Technician , It's Alive. Haha Classic.
Daddy's intro was EVERYTHING
11:30 Why do they have such adorable personalities?! Ahh! My heart!
Knight Jent I think maybe because they’re allowed to be themselves. Of course, they had to have great personalities to begin with, but BA lets them shine.
I'm super happy to see the lard content here. Too many people try to use shortening or skimp on the lard, and it's never quite right.
I also really love Rick's explanations to how it's traditionally prepared, where he deviates and why. I personally prefer trying to cook new dishes as authentic as possible, but when I clearly see the difference and why that might be good to just incorporate I think that's really great.
I demand we fundraise to get Rick's dad a new blender!
This Rick dude is now my new favourite host
when he took Delany to Los Tacos #1 is awesome, I wish I could get taken there by Rick (we'll let him eat the whole thing too)
Its always bugged me how they edit out Rick's entrance in the other videos, glad the production team has finally seen sense
"My Fire Island body thanks you." So good. XD
*RICK: Puts Skeletor lookin 1,000 year old chillies in pot*
*ALSO RICK: "These are really fresh chillies."*
WhitDog WhatsUp Might be dehydrated
@@jvallas no. They're dried but you can tell they're more fresh because they're still soft and not crunchy/hard feeling
Jenny Ah, good point!
Freshly dried
@@whitdogwhatsup6289 not a good one..
Rick is having a great run lately! More Rick, more Rick!!!
"Be patient.
Be strong.
Be like Rick."
BA _2019
"A spoon?! My god!" I love Rick. I also love homemade tamales, and these look spectacular. I don't think I'd ever attempt them myself, but there's a lovely woman in my neighborhood - she and her husband own the local liquor store - and every now and again, on a really lucky day, she will sell her homemade tamales and they are simply to die for! There really is nothing like a homemade tamale. Yum!
I can feel Hunzi`s fingers all over this editing
I mean his title card said that he is a "clip art technician", I think he had some input on the editing
I paused watching another video to watch this one and really felt like that intro added to my hype to watch Rick make tamales. So appropriate.
BA has had Rick Sr. on multiple times, why haven't they bought him a new Blender?
the humor and fun amongst all of BA folks makes them all so down to earth and so remarkably enjoyable to watch. i often tell others that i watch BA as a way to de-stress then they say "you too? " and i discover my people!
I love that Rick is worried about his Fire Island body. Who needs that when you have tamales?
Someone who goes to fire island lol 🤷♂️
Rick is my favorite I'm glad hes getting the king treatment
Two Rick videos in a row? Am I in heaven?
8:18 "ay dios mio" haha
Thank you BA for having such an awesome personality like Rick bring us some amazing mexican recipes. I'm gonna try these.
BRUH this is a STAPLE thanksgiving dish in Texas. THANK YOU!!!
Tamales are the every dish!
@@IsaacCloud Christmas, Day of the dead, Thanksgiving, New years and even sometimes Valentine's Day if your Valentine's awesome!
@@funkahontas Breakfast, lunch, dinner, can't ever get enough!!
"Clip Art Technician" Matt Hunziker is always a welcome sight for sore eyes.
I grew up in Southwestern Texas and I always looked forward to Christmas because the grandmas in our tiny town would hold a low-key, unofficial tamale cook-off so even though I did not have a Mexican abuela, I got to eat like I did during Christmas. Pork with red chiles and poblano and cheese were always my favorites.
Yes yes yes finally I see someone make a flavorful masa!! It needs salt and need some chile gracias Rick!
Gabby is so precious! We must protect her at all cost!
Matt’s face when Rick said No Thank you guys for helping Lmaoo
The first time I had tamales I didn’t know the husk had to be taken off and I ate the husk😂
Eboni Barbee Same, dude
Katherine Burtt glad I’m not alone on this one
This looks amazing. But I am so happy that I have a local grocery where I can buy homemade tomales (in the middle of Canada!)
I was writing a Tamale pun but it was so corny I just had to wrap it up!
Careful with puns, people can get a bit steamed.
a grand entrance befitting a luchador!
also, 0:18 priya was so tickled pink it's adorable
I cannot possibly verbalize how much I love Rick.
I’m not gonna lie... I’m never going to make this. But I keep coming back to this video for the intro! I’ve watched Rick make the whole recipe this at least 12 times but I don’t care! That intro makes me smile on a bad die. And Rick is so entertaining, informative, and such a fun person to watch.
Can I buy a rick inspired wardrobe? This dude always has the best fits
Someone give us the Amazon links...
The ginger boy has the MOST GORGEOUS HAIR EVER
LOL! That look by Sohla at 16:30. Rick knew exactly what she was communicating there without a word.
i feel bad that rick has to be like "NOT EVERYONE MAKES THIS THE SAME WAY" y'all should know better
Who else is in love with the red head editor?? Just me? Hahaha
I got a crush on both of the redheads Rhoda and Tommy both so attractive
the guy with the justin bieber hair??
@@2darkdragon don't bully Tommy he's adorable
If only Carla and Molly used that tool for the mashed potatoes.
Shade == thrown.
What tool
The thing he uses on the pork, the masher.
So true!
Yes!
This is the easiest description I've heard about how to tell the masa is ready. All my Mexican friends have tried so describe a certain texture. It is clear they all were directly taught what to feel for and it doesn't communicate by voice. I've had organic whole field corn in my freezer for quite a while now not making the tamales I intended with it because I was scared of that part. Now I am sure I will try tamales this season. Also I love how Rick makes the chile paste. I just soak chiles in water and blend it up with charred onions and garlic. This looks much better.
That intro. I can't stop lmao at it. Too good.
Rick's intros just get more and more over the top and I love it. I can't wait for the next one now.
I'm loving how they escalate.
BA's genius moment was realizing they should personalize the editing.
No one:
Rick: C O R N N U T S
26DaysToWorkWith love the corn nuts, hate the meme. therefore no thumbs up OR down.
@@dogwalk3 a fair explanation.
Alternative: FRITOS... But in a good way
Rick is an instant sensation for me, lol. I love his easy genuine vibe.
He could have just borrowed my abuelita's vaporera.