I love you all!!! Hope you are having an amazing day, please let me know what recipes you will like to see this month!!! I can’t believe how fast the year went😅, I’m beyond thankful and grateful for each and every single one of you!!!
Honestly I was skeptical to try another tamales recipe from RUclips I tried 2 other years different RUclips recipes and failed. I love cooking Mexican food but for some reason could never get tamales down. I tried your recipe and they ARE THE BEST TAMALES MY FAMILY HAS EATEN! Thank you for your recipes! I have subscribed to your channel 😊
I make them reallllllly similar n they r delish when u make the salsa for the meat save a large cup and add in the masa gives it even more excellent flavor
For me. This is authentic. You can add or subtract but these are the dishes from our past. I would buy a cook book right away. This channel is a treasure not a regalo.
Hey girl I just wanted to say thank you so much for posting videos like this because with out you, I would never know or learn how to make these! For years I’ve been asking family to teach me but you did that and more! For Christmas I made these and your apple empanadas and everything came out delicious! Thanks for everything girl and keep doing you❤️❤️❤️❤️
I love how easy and detail you are in cooking and telling us every step slowing with patience. I have been watching your video and none made me excited too cook. I never understood the way to cook and it gave me the fear. Thank for your time in giving us tips on how to make the food!
Hi Claudia 👍🏽👍🏽 My sister and I made your chicken tamales today and they turned out great! Thank you for sharing your love of food with all of us. 💕💜💕💜💕💜💕
Claudia you are so lovely im happy to b following your family here for 2years plus. Thank you for sharing your family. Vlogs and life. I appreciate you very much. Take care n god bless
Wow. You always take extra steps with your ingredients that make a big difference by enhancing each flavor and making your recipe outstanding. Grilling all the peppers and the onion. Seasoning the chicken when you boil it and the using it in the masa! I can only imagine the taste! Thanks for sharing such amazing recipes
I just wanted to take a moment to say THANK YOU ! I live in the country, so it is hard to find tamales around here. Im pregnant and was CRAVING tamales so badly, so I made them myself. It was a success, so happy to finally eat them I could cry 🥲 bless you !
Every time i make these, I search out your video! They have been a HUGE success every time I make them! Yours has been the only kind I've ever made. Why change something that is so perfect! My family and friends say thank you!❤❤❤
I loved the green sauce. I read many comments but doesn't appear many have made the masa. I followed your instructions, however, the consistency was great but my small masa did not float. I added more baking powder and lard, oh, and more salt. It finally did float but after 20 minutes of mixing. Thank you!
The most perfect seasonings! Claudia you have this down. I made everything exactly the way you said and the filling is perfect! Now to make the masa- I will let you know.
Claudia, you’re a legend in the kitchen! I’ve done more than half of your recipes and they never disappoint! I will be passing down your cookbook to my daughters someday. 😊 you’re awesome, please keep making more videos until the end of time haha! ❤ much love
I love how easy it is to follow your cooking method. You show step by step, which makes it nice. One suggestion if you don't mind. I make my meat in the slow cooker/crockpot and cook it for 5 or 6 hours on high and it makes it fall apart I don't have to pull it by hand. It works well whether it's chicken or beef or pork. Gives me time to prepare the other stuff. Thought it might be something you may like to try. Love your videos and recipes.
Hi my love ... 💓 I done it your ways so many times . And when I make it I still have to watch it again .. thanks again . I love all your recipes 😍 n you are beautiful as always.
Hi Claudia ❤We love ur recipes!! For years I’ve purchased chicken tamales!! Today is the day we are cooking chicken tamales! I know there are going too be so delicious. I’ve tried lots of your recipes and my family loves ur delicious foods!! Thanks so much
Well, I guess everyone has voted.... a cookbook is a must! I don’t generally buy cookbooks except for a few vintage ones but I would totally buy yours to help support you!!!! BTW.. great recipe! Sending Blessings!!
I made your tamales Claudia and let me tell you they were a hit. Thank you very much! They are definately delicious who ever is thinking about it definately go for it.
So far out of all the videos I’ve watched on how to make them this is my favorite one. I’m gonna be making them for the first time by myself this weekend for a little party I’m throwing and I cant wait, will definitely use this recipe! TY ❤️
Love green chile and chicken tamales! I also like them with a bit of cheese. String cheese works well, because you can shred it and the slivers are just the right length. Have you ever tried steaming them in the pressure cooker? It saves a LOT of time and they come out soooo goood.
Looks good. I’m going to try your sauce tomorrow and use it in the masa also just to give it extra flavor. Fingers crossed I don’t make it too hot. Thanks for sharing your recipe.
I only added 2 Serrano peppers to the sauce combination and it came out so SPICY for me! But so so flavorful. I just added more broth. Still, soo delicious. Thank you!
Cant get enough if ur videos so informative not a bad 1 yet should make a book im chef by trade u make everything look so simple amazing cant wait 4 the next 1
May have the name brand of your mixer and blender please claudia. I love your cooking and you have made me look like a great cook in front of my family. Thanks so much.
Made these for new year and they came out "super delicious!" The salsa was great. I also made your tamales de raja. Everything was perfect. Thank you for sharing your recipes.
Claudia I am a new subscriber and want to tell you how muck I love your videos. The continuity of the same format and low music and same camera angles make it super addicting to watch one after another. Don’t change this as it definitely works. I follow many other cooks but this format is very simplified and uncluttered. I am sold on making my first batch of tamales for Xmas eve this year now!
Thank you so much for joint us and being part of our family I’m glad you are enjoying my videos and i hope you continue to enjoy all my upcoming ones 😊💓blessings your way!
Genius move on using the baking sheet rack to roast the chilies! I have a glass-top stove too and have been broiling mine in the oven which sometimes roasts them too much. Great move!!!
Claudia I want to thank you 🙏🏼 so much for you’re recipe. Seriously you have saved me, my mom always makes tamales and they are the best. Her only problem is not measuring anything. Again thank you so much 😊 feliz navidad
Hello. I have a quick tip for regarding the tomatillos & serranos. I put the raw tomatillos & serrano or jalapeno chilies in the blender & blend well. Then I cook the mixture in the pot that I will be adding cooked chicken. This saves you time & a mess with blender if the hot tomatillos decide to explode out. I hope you like my trick.
Silly story! My mom used to be a prep cook and let me tell you that lady is a mess while cooking when I used to live with her I used to tell her how can you function in a messy kitchen? Till this day I still haven’t got an answer lol i personally need a clean space, makes it easy for me to move around and just get it done! 😊😅 I clean as I go my mom always told me do you think a chef has time to clean their only focus is to cook, I proven her you can do both 😂 💗
You don’t know how grateful I am for you!! Don’t get me wrong I know Spanish and understand what needs to be done when watching Spanish speaking videos but hearing the English instructions just puts me at ease!!! I love your videos!!!
Hi Claudia, I want you to know that. Mrs. Bloves mentioned you in one of her videos. She made your Mexican Pizza. She loves you and your vlogs. Way to go girl!! I love you to 🥰
Besides Claudia's obvious talent for cooking and precise description of the step-by-step process, part of her charm is her sincere delivery, grammar and syntax be damned. So it's appealing to hear her say, "And now for the best 'pard'. Not a criticism...it's showbiz, folks.
This is so delicious 😋 and thank you for using your stand mixer for people like me. 🙌🏽 lord knows I can’t manual labor for cooking 🧑🍳 lol. I really do enjoy your channel and thanks for sharing. 🙏🏽
Always delicious recipes my friend. And always get hungry when I'm here... Tremenda receta Claudia, muchas gracias.🙏😋 Saludos desde Fresno, CA. 🌅🌄🎄🌹 Angel.
Thank you for sharing! My abuela used to make chicken tamales with peas during Christmas and this looks just like hers!! 😭 sadly she passsd away over 15 years ago and I never got to learn her recipe so THANK YOU!!!
I love you all!!! Hope you are having an amazing day, please let me know what recipes you will like to see this month!!! I can’t believe how fast the year went😅, I’m beyond thankful and grateful for each and every single one of you!!!
I love your presentation. Looks superbly delicious 🤤 !
🙋🏽♀️ Birria Chilequiles
Can you do like a chicken or Shrimp Fried rice that would be delicious 😋🤤
Tamales de res please! I made some last year for the first time and they need an upgrade 😅
Do you have a recipe for a pot of Chile beans.
GREAT AUTHENTIC RECIPE JUST LIKE MY MOM AND TIAS WOULD MAKE. THE FLOATING TECHNIQUE WITH THE MASA IS THE KEY.
Are you planning to do a cookbook?! I would totally buy! 🥺❤️
Good idea 👍🏾
Me too 😬
Same!
Yes please!
Me too!
Honestly I was skeptical to try another tamales recipe from RUclips I tried 2 other years different RUclips recipes and failed. I love cooking Mexican food but for some reason could never get tamales down. I tried your recipe and they ARE THE BEST TAMALES MY FAMILY HAS EATEN! Thank you for your recipes! I have subscribed to your channel 😊
I make them reallllllly similar n they r delish when u make the salsa for the meat save a large cup and add in the masa gives it even more excellent flavor
she usually uses the sauce in the masa, from what I've seen anyway in the past.
For me. This is authentic. You can add or subtract but these are the dishes from our past. I would buy a cook book right away. This channel is a treasure not a regalo.
Hey girl I just wanted to say thank you so much for posting videos like this because with out you, I would never know or learn how to make these! For years I’ve been asking family to teach me but you did that and more! For Christmas I made these and your apple empanadas and everything came out delicious! Thanks for everything girl and keep doing you❤️❤️❤️❤️
Awe thank you sooo much!!!! Makes my heart super happy 😊♥️😭
@@CookingConClaudia love these recipes they turned out delicious 😋
I love how easy and detail you are in cooking and telling us every step slowing with patience. I have been watching your video and none made me excited too cook. I never understood the way to cook and it gave me the fear. Thank for your time in giving us tips on how to make the food!
Fantastic. I’m Hispanic but never got a chance to make tamales with my grandma. You can’t miss with Claudia’s recipes
Hi Claudia 👍🏽👍🏽 My sister and I made your chicken tamales today and they turned out great! Thank you for sharing your love of food with all of us. 💕💜💕💜💕💜💕
This is the second time I made ur recipe! They don't disappoint! The cook time is so worth it! Thank you @Claudia
Claudia you are so lovely im happy to b following your family here for 2years plus. Thank you for sharing your family. Vlogs and life. I appreciate you very much. Take care n god bless
Wow. You always take extra steps with your ingredients that make a big difference by enhancing each flavor and making your recipe outstanding. Grilling all the peppers and the onion. Seasoning the chicken when you boil it and the using it in the masa! I can only imagine the taste! Thanks for sharing such amazing recipes
I just wanted to take a moment to say THANK YOU ! I live in the country, so it is hard to find tamales around here. Im pregnant and was CRAVING tamales so badly, so I made them myself. It was a success, so happy to finally eat them I could cry 🥲 bless you !
I love how nice and clean your kitchen looks while you’re making the tamales, mine looks like a masa bomb exploded every time I make them lol
lol ...
Saaaaame! I'm cleaning up my kitchen right now.. it's a masa massacre lol
Make me laugh 😃
😂
How am I only just seeing this! The way you roast on an electric range is genius!!!
Felicidades de tantos videos diferentes para tamales eres la primera qué no dejo qué los tomatillos se reventaran porque la salsa se amarga👏👏👏👏
Every time i make these, I search out your video! They have been a HUGE success every time I make them! Yours has been the only kind I've ever made. Why change something that is so perfect! My family and friends say thank you!❤❤❤
I loved the green sauce. I read many comments but doesn't appear many have made the masa. I followed your instructions, however, the consistency was great but my small masa did not float. I added more baking powder and lard, oh, and more salt. It finally did float but after 20 minutes of mixing. Thank you!
This seems like such a delicious recipe! Thank you so much for the detailed video, Claudia!
Man you fill them pots to the rim. Was waiting for the spillover. Looks delicious.
Needs a bigger pot 🤣
Claudia you are the best !
Thanks for everything you do, you are a perfectionist ! I am your true fan love everyone of your recipes.
Made these for Christmas Eve, and everyone loved them🤍 thank you girll!!
How many did the recipe make?
Hey babe! Was wondering if you can make a video of tamales de rajas con queso ☺️
Yes and red please 😍🙌✨
Girl your a god send!!! I am Mexican and my family live far away from me now. Your recipes have brought me home.
I absolutely love your page! I have never been disappointed with anything you make! I have told everyone I know about you! Thank you for sharing!!
I can't believe you are so young and cook authentic foods. I just found your channel and subscribed. I can't wait to view all of your videos.
Tamales looking good! I'm going to try this recipe for Christmas and New year's
The most perfect seasonings! Claudia you have this down. I made everything exactly the way you said and the filling is perfect! Now to make the masa- I will let you know.
You need a cookbook. I love all of your recipes! Thank you for sharing!
Claudia, you’re a legend in the kitchen! I’ve done more than half of your recipes and they never disappoint! I will be passing down your cookbook to my daughters someday. 😊 you’re awesome, please keep making more videos until the end of time haha! ❤ much love
I love how easy it is to follow your cooking method. You show step by step, which makes it nice. One suggestion if you don't mind. I make my meat in the slow cooker/crockpot and cook it for 5 or 6 hours on high and it makes it fall apart I don't have to pull it by hand. It works well whether it's chicken or beef or pork. Gives me time to prepare the other stuff. Thought it might be something you may like to try. Love your videos and recipes.
I'm Puerto Rican from the Bronx NYC, I can eat tamales for breakfast lunch and diner 🤤 so good.
I love how your always posting I've gotten so many ideas just by watching your videos keep up the good work Chica ❤
Hi my love ... 💓 I done it your ways so many times . And when I make it I still have to watch it again .. thanks again . I love all your recipes 😍 n you are beautiful as always.
Your recipe is the closest to the one I've grown up with! This will be my first time making tamales all by myself this year for Christmas. Thanks
Yayy I can’t wait !! I’m so happy for you!!!
OmG! I love your channel! Your way of teaching is super easy and do-able! I so appreciate you.
Hi Claudia ❤We love ur recipes!! For years I’ve purchased chicken tamales!! Today is the day we are cooking chicken tamales! I know there are going too be so delicious. I’ve tried lots of your recipes and my family loves ur delicious foods!! Thanks so much
Wow beautiful woman cooking one of my favorite foods!!!! Ahhh I'm in love!!!!
This recipe is to the point,exact instructions and just delicious! I can't wait to try the recipe!!!💜
Well, I guess everyone has voted.... a cookbook is a must!
I don’t generally buy cookbooks except for a few vintage ones but I would totally buy yours to help support you!!!!
BTW.. great recipe!
Sending Blessings!!
A rack over the glass top burner is soooo genius!!! Also, love the recipes and videos you post. 😊
I’m going to try to make tamales over the weekend 😬 haber qué tal. Thank you for another great recipe!
The recipe looks soooo good. I will attempt this in a few days. Thanks so much.
I made your tamales Claudia and let me tell you they were a hit. Thank you very much! They are definately delicious who ever is thinking about it definately go for it.
Ive made your birria too and its delicious as well.
Looove it!!!!! This is what makes my day so much better! 💓 I appreciate your feedback ☺️
So far out of all the videos I’ve watched on how to make them this is my favorite one. I’m gonna be making them for the first time by myself this weekend for a little party I’m throwing and I cant wait, will definitely use this recipe! TY ❤️
Love green chile and chicken tamales! I also like them with a bit of cheese. String cheese works well, because you can shred it and the slivers are just the right length. Have you ever tried steaming them in the pressure cooker? It saves a LOT of time and they come out soooo goood.
Wow that’s a good idea definitely will try the pressure cooker . Thanks
@@corinaestrada7913 Also, you can use the pressure cooker to speed up the time to cook the meat.
Looks good. I’m going to try your sauce tomorrow and use it in the masa also just to give it extra flavor. Fingers crossed I don’t make it too hot. Thanks for sharing your recipe.
Thanks for sharing I been looking for chicken tamale recipes to make for Christmas and I prefer your channel 🤗
Made these today and they came out perfect! Tasted delicious! Can never go wrong with your recipes. Thank you!
I only added 2 Serrano peppers to the sauce combination and it came out so SPICY for me! But so so flavorful. I just added more broth. Still, soo delicious. Thank you!
So glad your channels getting the credit IT DESERVES! Your familys so lucky to have an amazing chef like yourself !! Saludos desde Nashville Tn 😁👋
Ps the cookbook idea someone had would be amazzing
Cant get enough if ur videos so informative not a bad 1 yet should make a book im chef by trade u make everything look so simple amazing cant wait 4 the next 1
May have the name brand of your mixer and blender please claudia. I love your cooking and you have made me look like a great cook in front of my family. Thanks so much.
Made these for new year and they came out "super delicious!" The salsa was great. I also made your tamales de raja. Everything was perfect. Thank you for sharing your recipes.
Wow!!! They came out nice!!! I'll buy 5 dozens!!! I need some for Christmas!!!
This looks awesome, Claudia. Big hugs from the great state of Tennessee to your sweet family. xx
Claudia I am a new subscriber and want to tell you how muck I love your videos. The continuity of the same format and low music and same camera angles make it super addicting to watch one after another. Don’t change this as it definitely works. I follow many other cooks but this format is very simplified and uncluttered. I am sold on making my first batch of tamales for Xmas eve this year now!
Thank you so much for joint us and being part of our family I’m glad you are enjoying my videos and i hope you continue to enjoy all my upcoming ones 😊💓blessings your way!
Thank you so much for sharing with all of us, I love watching your videos. And yes i agree you are my family. These tamales looks so delicious.😋🤗😍❤️
These look amazing. reminds me of the ones I used to get from the food cart guy when i was a kid in Mexico.
Loved it ! You explained it very well!
Genius move on using the baking sheet rack to roast the chilies! I have a glass-top stove too and have been broiling mine in the oven which sometimes roasts them too much. Great move!!!
Claudia I want to thank you 🙏🏼 so much for you’re recipe. Seriously you have saved me, my mom always makes tamales and they are the best. Her only problem is not measuring anything. Again thank you so much 😊 feliz navidad
what's the update ??!
I love how you’ve added the What can go wrong to your description 💕 I noticed a while ago
Hello. I have a quick tip for regarding the tomatillos & serranos.
I put the raw tomatillos & serrano or jalapeno chilies in the blender & blend well. Then I cook the mixture in the pot that I will be adding cooked chicken.
This saves you time & a mess with blender if the hot tomatillos decide to explode out.
I hope you like my trick.
Los voy hacer este fin de semana.
Me gustan mucho tus recetas.
Thank you Claudia for the delicious recipe. I love tamales and these look like the best. Have a great week.
Ok that made me hungry lol .that looks so delicious yummy. Thank you Amiga for sharing ❤️❤️❤️❤️
This is the real deal folks! -And another cooking channel for me to be addicted to.
Im gonna try this. Thanks for always making delicious food and sharing. I've learned alot of new recipies bc of you.
I have found with your receipes the spice measurements are spot on, PERFECT!keep up the great work.
Looks delicious. Thank you for sharing your wonderful recipes
Your albondigas recipe was perfect. I’m currently making this and I can’t wait for it to be done. My friend and I love your videos!
How did they turn out?
How do you manage to stay so fit and yet make so much delicious food? also btw i would soooo buy your cookbook
I love this recipe more than my own and so delish.
Oh yummy. Want to try this. Thanks for sharing
I've been craving tamales ever since I left Texas!! These look delicious I can't wait to try!
A very good day is when you can sit and enjoy your food.
You make everything look so easy👍🏼. I love your channel 💜
Love how clean you are when cooking.👍❤
Silly story! My mom used to be a prep cook and let me tell you that lady is a mess while cooking when I used to live with her I used to tell her how can you function in a messy kitchen? Till this day I still haven’t got an answer lol i personally need a clean space, makes it easy for me to move around and just get it done! 😊😅 I clean as I go my mom always told me do you think a chef has time to clean their only focus is to cook, I proven her you can do both 😂 💗
Omg girl I love watching your videos. I made the red tamales you show us. Man we ate soo good. Thanks again. I do plan on trying these ones. 😉💜
They look very delicious, thank you.
You don’t know how grateful I am for you!! Don’t get me wrong I know Spanish and understand what needs to be done when watching Spanish speaking videos but hearing the English instructions just puts me at ease!!! I love your videos!!!
Hi Claudia, I want you to know that. Mrs. Bloves mentioned you in one of her videos. She made your Mexican Pizza. She loves you and your vlogs. Way to go girl!! I love you to 🥰
Good evening Claudia, hope your day was amazing. Question? Have you ever had deep fried Tamales?
They are the best!
What?!?! Omg, didn’t know this was possible 😱
We do that the next day pan fried tamal with a over easy egg , roasted salsa & cafe de olla (Mexican coffee like my grandma) yum
I made these for Christmas and they were delish!!
Thank you claudia for the delicious green chili chicken tamales good job girl 👧 👍🏾😘
I’ve always wanted to try and make these. I’ll have to give it a try.
Thank you so much. I’ve been wanting to attempt tamales for several years now. I will try this one for sure. 👍🏼👍🏼
Omg thank you! I’ve been craving these!
@cookingconclaudia love you girl and all your recipes!!! Can I ask what size vaporera you used to cook the tamales?
Now I need a mixer. Lol can’t wait to try making theses!! Looks delicious
You crack me up! "and now for the best part" I love that you say "seriously this is so delicious! " every time. you are so cute.
Besides Claudia's obvious talent for cooking and precise description of the step-by-step process, part of her charm is her sincere delivery, grammar and syntax be damned. So it's appealing to hear her say, "And now for the best 'pard'. Not a criticism...it's showbiz, folks.
Thank you i make the tamales Wow thank you. I am getting better at cooking Mexican. Love Mexican food
Thank you for sharing the recipe! Made tamales for the first time! And they were delicious 🤤
My God, I have been waiting for this Im craving those tamales so bad. Thank you for the recipe.
This is so delicious 😋 and thank you for using your stand mixer for people like me. 🙌🏽 lord knows I can’t manual labor for cooking 🧑🍳 lol. I really do enjoy your channel and thanks for sharing. 🙏🏽
Hi just made this green chile tamales loved them thank you.
Always delicious recipes my friend. And always get hungry when I'm here... Tremenda receta Claudia, muchas gracias.🙏😋
Saludos desde Fresno, CA. 🌅🌄🎄🌹 Angel.
Thank you for sharing! My abuela used to make chicken tamales with peas during Christmas and this looks just like hers!! 😭 sadly she passsd away over 15 years ago and I never got to learn her recipe so THANK YOU!!!