MY FAVORITE GREEN CORN TAMALES RECIPE
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- Опубликовано: 15 ноя 2021
- Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the easiest and most delicious green corn tamales let me tell you these tamales are perfect for Thanksgiving ! Using a stand mixer makes this recipe so much easy! 😅 when we make tamales my dad is the one that mixes the mása because it requires a lot of work! At least 30 minutes to make sure the masa is nicely mixed! Regardless if you mix by hand of mixer the masa HAS to float, that’s how your masa talks to you and let’s you know that the consistency is perfect!! Don’t skip it yessss you can make your tamales with out your masa floating but you will need a sip of soda after each bite, yesss coke and tamales are the best combination but you still want to be able to enjoy the tamal 😉
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘
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Tip: make sure your masa floats, that’s how you know you have the best masa for tamales 😊😉
Another tip: try to build a pyramid with the tamales rather than standing them up i learned when you do the the filling goes down making the top of the tamal skinny with no masa or filling
Ingredients: 35 tamales
Masa:
6 cups Instant corn masa for tamales
6 cups chicken broth
1 1/2 cup lard
5 tsp baking powder
2 tsp salt
Green corn filling:
Queso Oaxaca I used 36 oz
18-20 Anaheim peppers
4 cups sweet corn
1 white onion sliced
4 minced garlic cloves
2 tsp salt
1 tsp garlic salt
1 tsp black pepper
1 tsp onion powder
Salsa verde:
12 tomatillos
3 roasted Anaheim peppers
8-10 red or green Chile arbol
2 garlic cloves
Little piece of onion
Handful of cilantro
Salt
1 serving of love 💕
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Хобби
Hello my beautiful! Family here’s another recipe for Thanksgiving!!! Hope you enjoy it just as much as we do!!!!! Make the masa float!!!!!!! That’s the secret to have the best tamales! Everything you need to know is in the description box 😊 love you all so much, have a good night 🙏🏽💗
I probably said this before but Thanksgiving is one of my favorite holidays
Right on time for the holidays!!! Thank you!
Claudia, how often do you respond in Twitter? The reason I ask is because I don't know if you would respond here quicker or on Twitter
THANK YOU BEAUTIFUL CHEF! happy Thanksgiving season to you and your family from me and my family...well we are all family after all!
I can’t afford the mixer 😭😭
I love that she doesn’t bullshit for five minutes and just hits us with the recipe. The ingredients up front help a lot too.
Straight to the point no need to have a whole conversation 😊😅
Yeee thank you for the recipe. My son has been asking for tamales but ever since his mother has gone I really didn't know how to make it . Thanks again you are a life saver stay safe and God bless
Oh yes the best!! I've had it before but definitely want to try your recipe out on this. If it's a recipe from Claudia yes I want to definitely try it because your recipes are the best!! 🙂❤️ Love you!! All the way from Dallas Texas your biggest fan 👍 hugs 🤗
I've been watching you cook for years and you keep getting better, salute chica
Claudia I want to thank you so much for your recipes you explain them step-by-step easy to make. I only look for your recipes they look so easy to make so I will be making tamales for Christmas. Thank you hope you and your family have good holidays.
My best chef, great cooking when it comes from you, my dear Claudia, those corn tamales look so super delicious👍👍👍 😋 ❤
AWESOME! Look so tasty! Thank you for making it look so easy…makes you want to tackle making them!😉
Bless you BEAUTIFUL LADY!🌷
I would love to have some of these for my birthday today. Thanks as always for sharing mami!! 💛💙☺💯
I just literally watch your intros which I love with different styles n looks!
As always, looks delicioso! You make it look so easy. Thanks for sharing. ❤️
I’ve always struggled spreading the masa evenly and thin enough in the corn husk, using a scraper is brilliant! Mine always looks like a gringa made them. 😉So, now I have to go buy one, because I’ve been delegated to make tamales for Christmas this year! Soy gringa, pero mi Corazon es Mexicana! Gracias Claudia!
Omg yessss! It’s easy even my kids do it, and love it! I got mine at the dollar store and let’s say it la been the best 1$ I ever ever spent 😊😅
Yes!!!! More delicious recipes 😋 thank you so much girl 😘
Girl Gracias. I swear todas tus recetas que ago salen 🤌🏼 chefs kiss. This year my son asked me to make him tamales I’m i am for sure going to follow your tutorial. Thank you
Thank you for your easy to follow recipes! You are an angel ❤!
Now that is a delicious looking tamales recipe! Excellent video and I am feeling hungry! :D
Omg you make them soo easy.. Thank you,, so Definitely I’m gonna do it. Gracias mija 😘
Loved seeing the process on how tamales are made. They look delicious!!!
Just made them perfect recipe love all your videos and you are so beautiful thank you so much first time making the masa 🙏🙏🙏🙏👍🏼👍🏼👍🏼👍🏼👍🏼❤️❤️❤️❤️❤️
I love these recipes! Its way better preparing them than eating out.
💯 absolutely!!!!!! Nothing beats homemade and they are just perfect every single time!
Yumm just in time for the holidays 💗
Love you Claudia 😘
I love your tamale recipe Claudia. You always make me so hungry 😉
Happy holidays with many blessings Claudia, to you and your beautiful family, stay strong ♥️♥️♥️♥️♥️
Blessings your way beautiful!!!!
You are a great teacher your food always look so delicious
Okay so that bench scraper tip is genius!👏🏼👏🏼👏🏼👏🏼 My husband said, ‘ How does she make it look so easy?!’.🥰
Girl your awesome! Great work !!😋😉
Thank you beautiful for another wonderful recipe. Tamale look delicious 😋
The best on RUclips keep making them great meals and may GOD keep blessing you and your family Amen 😎🙏🏽🙏🏽
Thank you!!!!!😊💗
Thank you for sharing! Making your recipe for chicken tamales, they were a big hit!
Showing my fave chef some love!! 💞
Looove you always!!!!!! 💗
They look delicious 😋. Definitely trying the recipe.
Here for the best & most beautiful Chef in AZ !!!! That's home town 💛 Because SHE'S SERIOUSLY THE BEST ❤😍
Yep!!! Az does it best!!
OMG, those looks sooooo good❣️❗️❣️ 💚🌱🍀🌱💚 🤗
I'm hoping to feel well for Thanksgiving so I can make tamales for my family.. thank you Claudia you are so loved by many keep smiling te quiero mucho.
Thank you Claudia! Love how beautiful your hands look cooking
Thank you so much for this video, Claudia! ❤️
Love fully stuffed tamales. Christmas present idea for your dad - stand mixer for his tamales.
These look so GOOD! Gonna do it! Gonna finally make tamales.
Omg delicious Claudia thanks for the recipe
Awesome!!!My mouth is watering 😋
Thank you!! Delicious!
That piece of masa cooked that comes off the end is also my best part it’s like the burnt ends of the brisket…
They look so good yummy thank you miss Claudia 😋🙂
Wow I love your cooking skills my sister ❤️
Hola claudia thank you so much for the most delicious yummy wonderful Recipe thank you for your video and good bless you and your family 💙🟣🔸🎈🥀😘🏮💛☺️♥️❣️💤💞🌹🌸🙂💓🌤😍💗🥰💕❤️🙏❄️💐🔹☀️🌟🌻
I can’t wait to try your recipe 😍
They look delicious 🤩
Love this!!! Yummy my fav! Big 👍🏻
Yum this looks so good.👍🤤
Me and my mom try to make them 2 times and it didn’t came out . Thank you for the recipe I’m going to try to make them again . I love your videos. ❤️😋
I promise you, they will come out perfect!
Going to make these tamales. Thank you for sharing Claudia.they look delish . Love shirley girl from Washington state👩🦳🌶🍁🍂❤🌲🙏
Looks delicious I’ll try it🥰😋😋
Yummy I need to try this 🤩
Hello Dear I am always impressed with your talents 😉 😊...
Love this! Your recipes are always an inspiration. This one gave me an idea to branch off of these a bit. I see adding some shredded chicken breast and a can of creamed corn + homemade salsa verde to the base recipe. What do you think?
Yummy 🤗 love them the next day heated on the comal delicious ❤
Yessss and a cup of black coffee!!!😅
Green corn tamales is so good and I had a tamale before
Yummy 😋 😋😋😋
Mija love all ur recipes
Love you!!!!! Thank you so much for all your support 😊💗
Hey Claudia your cooking is very heartwarming I love you so much you’re beautiful Claudia you have no idea how much I love you 💕 I appreciate you so much
I love and appreciate you much more!!!!😊
Hi your the greatest cooker ever
RIDEON tamales 🫔 yes this looks delicious 😋 💘
Yummy 😋😋😋😋
Delicious 😋😋
Delicious yummy yummy ❤️👍🏽🤤😋
Yummy!! What recommendations do you have to substitute the lard?
I just subscribed!!! I loved the recipe. Do you have a recipe for pollo em achiote the one with aluminio? Oh please do it if you havent. I would love to learn esa recipe.
I am so glad for you congrats on your new car
Good morning. These look delicious. If you wash too many husks, can you dry them out and put away for later? Thanks
Love ❤️
Thank you..very good video. Easy to understand & gets right to the point. I have a question: can you substitute real masa instead of the bag stuff? Is it the same amount?
I have never ever tried a tamale before 🥺 those look amazing!
Omgggg it’s AMAZING!! Once you have one you’ll always crave it 🤩
It’s a must!!! At LEAST once a year 😊😅
Looks good 👍
What do I use in place of lard? I love your channel I been watching for along time.
Delicious 😋
Your the best
Hey Claudia, hello prima how are you? This recipe sounds easy for me to make. I live in Indiana and I don’t think they sell the stuff for tamales. The meaat yes, I heard you used a corn masa for tamales I hope they carry that! Or I may need to come back home to get tamales from youand the rest of the familia.
Claudia have you made tamales in your instant pot before? That would be a recipe I’d love to see please.
Queen 👑
🚨 First time on your channel. 🔥 thumbnail itself shows how delicious is...and way you cooking also need special mention❤️❤️ Love from #mauryankitchen team
So yummy! Do you have any alternative suggestions for the lard? Love all your recipes 😍
perhaps coconut oil since the fat is solid at room temp like lard.
You can also use shortening 😊
It looks delicious!! I’m not a big fan of corn so I will not be including it, would that change anything else in the recipe?
Just in time for the holidays.
Can you do one on flour tamales??
I lived in San Diego back in the day we would go to TJ and Ensanada. The Tamales we're out of this world. Please mail me some please 8 )
HI🖐🖐🖐 question, do u add any water during the cooking process? If so when do you know when to add water? When I made them the water evaporated and burnt alittle.. any tips you can share. I'd appreciate 👍👍👍👍👍👍
Can u post the lard you use plz of the brand
Good job hugs
When I have to stop my workout to watch your video 😅
Thank you!! Make me feel extra extra special!!!!!😊💗
@@CookingConClaudia 😊😜
I love tamales...
I love watching your recipes on RUclips. I had a question. Can you freeze the tamales and make them at a later date?
Yes, you can freeze them. After you defrost them, wrap them in a wet paper towel to heat in microwave to keep them soft and moist. Someone else may have another way to reheat them, but they’ve always been fantastic this way too - and I’m not a fan of microwaves, lol.
Looks so Good 😋 where did you buy the metal spreader from that's a good idea☺️
I actually got it at dollar tree the best $1 I ever spent 😊
@@CookingConClaudia oh Cool! I'll have to go buy one ☺️ Thank you!!!
hey where did you get that oven grill?
Can vegetable shortening be used in place of lard for vegan or vegetarian tamales? And, if you can’t get corn husks, what could you use instead? Thanks a lot! 🤗 💚🌱🍀🌱💚
With the steaming part how do you know if you still have water at the bottom of the pot? Any tips? 😁
I was wondering the same thing. How much water goes in the pot to begin with?
my fiancée is hispanic and I am as white as they come, but he requested tamales for his birthday this week so I went to North Gate and purchased everything I needed. I’m really appreciative of this recipe and how thorough you are. forgive me, but for the salsa verde, do I roast the anaheim peppers and then liquify it in a blender? or how did you achieve yours? thank you in advance :)
How do you make the Salsa Verde? I don't think it's on the video.
👍
Claudia HOW DID YOU DO IT IN THE POT TO COOK THEM DO YOU PUT SOMWTHING IN THE BOTTOM???????
🤤🤤🤤🤤🤤🤤🤤
Hey claudia!..... what kind of pots and pans do you use?....
Here in this video I’m using my all clad coppoer core set 😊
Do you have an InstaPot tamales recipe?
I like my tamales with ketchup. 😋👍💥