Hello my beautiful family hope you are all having a blessed and beautiful night! Enjoy another easy and delicious recipe seriously the best!!!!!! Love you all 😊♥️ the comal /grilling pan is from princess house ☺️
I made this for my mom and she loved it. thank you!!! I roasted the tomatillo instead of boiling it. also used beef stock instead of water for the blender. followed the rest of your methods and it was gas. def gonna keep remaking this dish! You a legend Claudia.
gurl, you have easily became one of my favorite cooking channels! I used to be a die hard JAUJA fan, and thank god I ran across your channel! I still enjoy JAUJA but this channel has taken me out of my comfort zone ! thanks for sharing and saving us busy moms with you recipes!
In my opinion, jauja makes the recipes too complicated and in my experience, not the best tasting dishes. And Claudia does the opposite, so simple with amazingly delicious results.
I have literally took my cooking skills to a whole different level since watching all your videos! I have made several of your recipes and they all come out bomb 💣! Can’t wait to try this one! Thank you for sharing all your skills with us!🥰
Someone must have accidentally broken their thumbs pressing thumbs down because this looks so easy and delicious I’m excited to make this ! Love having new recipes to add to my meal plans to switch it up ! Claudia for the win again! Thank youuuu! We eating good tonight Claudia fam ! ❤️❤️❤️❤️
1. You made my mouth water. 2. I see the steam coming off chicken and you use your fingers to shred, even grabbing the hot chilis! Your fingers are 🔥 proof! 😘
I always wonder as well! At the very least they could simply comment what they’d do differently, offering recommendations or alternatives… I’m a black girl living in CANADA 🇨🇦 I absolutely LOVE cooking different types of international cuisines. I usually end up with a combo of recipes from Pinterest & RUclips then make em my own. For example, the only thing I’d change with this recipe is that I’d use boneless chicken THIGHS instead. They’re so much more moist & juicy especially when simmered in a sauce like this one. I think chicken thighs are super UNDERrated.
@@KLynn19877 I totally agree. The chicken thighs would be amazing in this recipe. Chicken breasts dry out easily. I'm right with you on cooking different types of cuisines. I hope you have a great day.
i literally wrote a list, mouth watered - wrote another list and took off to a local Mexican grocery in order to make this -"super yummy lookin get into my tummy today dish! Thanks!!!!
I made this and the red one I love how easy and minimal ingredients the red one is but I love the taste of the green one more ! I only wish i strained the sauce thank you for this recipe ❤️
I made this tonight and it was sooo good!! Even my picky seven year old ate it up! And it wasn’t spicy it was a perfect mild flavor with a hint of spice. (I love spicy food but because I try to feed my kid new things I want her to enjoy as well) thank you so much for sharing your recipe! You always look on point and you cook on point too! Your family is lucky to have you. Much love! 💜
You will be surprised!!! I know that feeling 😅 me one day going to a Mexican restaurant, ordering tinga empanadas to my surprise all I got was shredded chicken empanadas no sauce no flavor 😭😭😭 I guess it all depends on the region 😅 but don’t worry this Tinga is delicious and full of flavor I would never disappoint you 😅
I've been so sick the last two weeks and really haven't been able to eat.. the first thing I want is some Mexican food!!!! 😍😍😍 this looks absolutely delicious!!!!! Love all your recipes 😍
Sooo good! I left out some chicken from the sauce for my picky one. The leftovers are going to awesome and there are so many things you could do with it!
Good evening hon... hope ur doing well..😍 what a delicious looking recipe.. so colorful.. yum! Thx again for a great recipe... hope u have a blessed night..🥰🙏
Girl I've been on a diet for over a year but covid-19 kind of derailed me my little brother but we're back on it and your recipes are kind of helping us we just got to treat them a little bit keep bringing the recipes they're delicious.
@@CookingConClaudia gracias Mija are you from the south west? Trying to get back to New Mexico around Albuquerque, Belen or Los Luna's. Miss the New Mexico chili as for me I love the red over the green.
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Hello my beautiful family hope you are all having a blessed and beautiful night! Enjoy another easy and delicious recipe seriously the best!!!!!! Love you all 😊♥️ the comal /grilling pan is from princess house ☺️
Hope you had a awesome Tuesday
Gracias por todos 💗💯🤍
I have never heard of green tinga. I always use chipolte in adobo. Thank you foe the new recipe!!!!
Looking beautiful as always Claudia!!!!!
Thank you for the recipe. 💯
i’ve made this twice since i saw this and i’m making it again today. literally the BEST shredded chicken recipe
I made this for my mom and she loved it. thank you!!! I roasted the tomatillo instead of boiling it. also used beef stock instead of water for the blender. followed the rest of your methods and it was gas. def gonna keep remaking this dish! You a legend Claudia.
gurl, you have easily became one of my favorite cooking channels! I used to be a die hard JAUJA fan, and thank god I ran across your channel! I still enjoy JAUJA but this channel has taken me out of my comfort zone ! thanks for sharing and saving us busy moms with you recipes!
In my opinion, jauja makes the recipes too complicated and in my experience, not the best tasting dishes. And Claudia does the opposite, so simple with amazingly delicious results.
My mom and I have made several of your recipes and each one was absolutely delicious. You need a book deal!
I have literally took my cooking skills to a whole different level since watching all your videos! I have made several of your recipes and they all come out bomb 💣! Can’t wait to try this one! Thank you for sharing all your skills with us!🥰
I have too! I used to never cook Mexican food until I started watching her channel! I’ve made so many of her recipes.
Seriously! My cooking has never been as good since I started making her stuff
Shes so fine tambien..
This one is good and I've only had the red sauce Chicken Tinga before? Very good recipe..😯❤❤❤
Thanks again for another recipe for our family
I love how you always take such a healthy bite at the end.
Well it is "super delicious". And "the best part". I agree
I make this every Christmas and my family LOVES it 🎄♥️
This was another hit with my family, thank you!! My son said Mom keep watching more videos, lol.
Otra Chulada de resta con Claudia! Like seriously this young lady has her cooking dialed in! Great you tube channel 👍
Yes amiga. Can't wait to make this for my hubby
Looks so delicious 😋 Thanks for sharing your recipe ❤️
Someone must have accidentally broken their thumbs pressing thumbs down because this looks so easy and delicious I’m excited to make this ! Love having new recipes to add to my meal plans to switch it up ! Claudia for the win again! Thank youuuu! We eating good tonight Claudia fam ! ❤️❤️❤️❤️
I finally found someone who is making me excited to cook again❣️
Same
I’ve never heard of green tinga but it looks delicious 😋😋😋
Yes , the finger roll is back . Stay safe and God bless.
Green tinga 😱omg I need to try it out !!
Made this tonight!! Sooooo good! Very flavorful! Thanks, Claudia!
I seen this guy eat a burrito with carne al pastor tomatoes mozzarella avocado and wrapped in bacon. I love all variety of foods. So good
Ha! A girl who dances when she eats is A OK in my book! Can’t wait to try looks yummy
I just made it and smells and taste so deli deli !!!! Thank you for your delicious recipe 💜!
Claudia !! I love your videos so much! Muchas gracias amiga!!!💕💕💕
You should open your own restaurant named
“El restaurante de Claudia” it would be a hit! 💚💚
En serio, I would love to go!
Or name it Seriously delicious! Lol Im making this tonight
I HAVE to make these tomorrow!!! Looked SO delicious!
Sending Blessings!!
Going to try this tonight! Been making your recipes to try impress my Mexican boyfriend....it's been working! Thanks
So happy to have found your channel your cooking 👩🍳 videos look amazing 🤩
I'm in love with this channel never fails to cook something absolutely delicious thanks Claudia!! 👌👌👌
My family loved it❤️Thank you
Hi my friend!! Love watching your videos ❤️❤️ this looks delicious 😋🤤 I'm craving it already.
Good job ! I see that food network quality 👌🏽Appreciate you 🌹
Are you kidding? Food network has nothing on her!
Wow! Your video is so vibrant! So inviting! Makes one feel like they are there cooking with you!
Just made this and it has such a great flavor thanks Claudia for sharing your delicious recipes
Bless 🙌🙏you siempre me das ideas , y no hay una que sea mala. Eres unica me facina tus recetas.
1. You made my mouth water. 2. I see the steam coming off chicken and you use your fingers to shred, even grabbing the hot chilis! Your fingers are 🔥 proof! 😘
For real!!!!! Her cooking looks bomb
I love this recipe !! I’ve made it 5 times ❤️🥲
OMG that looks so delicious and healthy I will be trying this recipe thank you so much and have a blessed day you and your family love you
Made this tonight❤ and weee are all enjoying it 😊
I do not understand how anyone could put a thumbs down on this video. It looks delicious.
I always wonder as well! At the very least they could simply comment what they’d do differently, offering recommendations or alternatives…
I’m a black girl living in CANADA 🇨🇦 I absolutely LOVE cooking different types of international cuisines. I usually end up with a combo of recipes from Pinterest & RUclips then make em my own.
For example, the only thing I’d change with this recipe is that I’d use boneless chicken THIGHS instead. They’re so much more moist & juicy especially when simmered in a sauce like this one. I think chicken thighs are super UNDERrated.
@@KLynn19877 I totally agree. The chicken thighs would be amazing in this recipe. Chicken breasts dry out easily. I'm right with you on cooking different types of cuisines. I hope you have a great day.
I’ve never had anything like this but I’m definitely going to try it!
I made it, it was so good.
i literally wrote a list, mouth watered - wrote another list and took off to a local Mexican grocery in order to make this -"super yummy lookin get into my tummy today dish! Thanks!!!!
I love all tostada's, tostada's are life!
I just ate and now I'm hungry again, these tostadas look 🤤 delicious
Wow this looks yummy 🤤 I’ve only made tenga roja
Hey Claudia , I hope you have a great night as well enjoy the rest of the weekdays and stay safe and God bless.
I made this and the red one I love how easy and minimal ingredients the red one is but I love the taste of the green one more ! I only wish i strained the sauce thank you for this recipe ❤️
Thank you for the recipe. It was so good❤
I made this tonight and it was sooo good!! Even my picky seven year old ate it up! And it wasn’t spicy it was a perfect mild flavor with a hint of spice. (I love spicy food but because I try to feed my kid new things I want her to enjoy as well) thank you so much for sharing your recipe! You always look on point and you cook on point too! Your family is lucky to have you. Much love! 💜
Thank you sooo much beautiful!!! It truly makes my heart super happy 😊💕
Thank you for another yummy recipe !! 💯
Claudia you cook very well you have a beautiful touch of cooking 🧑🏽🍳🍲 I love you so much 💕💐
Love you beautiful!!!!😊♥️
Looks very delicious 💚!!
Thank you Claudia! This was delicious! I added epazote at the simmer stage instead of the cilantro to the blender.
Om goodness definitely looks amazing im going to make it this weekend im drooling
quedo deliciosisimo gracias! ☺️
Your hair looks beautiful 😍 thanks you for the recipe!
CAN'T WAIT TO TRY THIS ONE OUT!!!😋
Cool cool cool. I thought tinga was always red. Gonna try this on the weekend. Ooooooh yeah!
You will be surprised!!! I know that feeling 😅 me one day going to a Mexican restaurant, ordering tinga empanadas to my surprise all I got was shredded chicken empanadas no sauce no flavor 😭😭😭 I guess it all depends on the region 😅 but don’t worry this Tinga is delicious and full of flavor I would never disappoint you 😅
I made it once my hubby loved it 🥰❤️
Wow. That looks good.
Look very delicious 🤤 😋
Yummmyyy!! 🙌🏼 Thank you Claudia!! 💓
I made the red sauce tinga the other day. I loved it. So delicious. I gotta try the verde version. Thanks for sharing!
Yayy!!!! Hope you enjoy it as well 😊💕
I've been so sick the last two weeks and really haven't been able to eat.. the first thing I want is some Mexican food!!!! 😍😍😍 this looks absolutely delicious!!!!! Love all your recipes 😍
You know it's good when you start dancing when you eat it.
Sooo good! I left out some chicken from the sauce for my picky one. The leftovers are going to awesome and there are so many things you could do with it!
I hope one day you open up a restaurant, your food always looks so good !
Made your second recipe today and it’s bomb!!! Thank you for sharing your deliciousness 💕
cant wait to try this girl looks super good😝🤤🤤🤗🤩😉😉😘☺😁😀
Thanks for teaching us rookies these delicious recipes! Ahora ya me puedo casar como dicen 🤣
Another episode where Claudia shows ZERO fear of eating a tostada wearing a light-colored shirt. The confidence is off the charts.
I would have the sauce all over my shirt and mouth 😒😒😒😂
I just made this!!! Omg so easy and sssooooooo good!!!! Thank you for always sharing! Love how simple you make your videos! 🥰
🥰🥰🥰 Yayy glad you enjoyed them 🙏🏽💕
I love your cooking you are awsome i love that griddle!!
Good evening hon... hope ur doing well..😍 what a delicious looking recipe.. so colorful.. yum! Thx again for a great recipe... hope u have a blessed night..🥰🙏
Blessings your way beautiful!!!
@@CookingConClaudia thx sweetie 😘
Lol I can hear “huele a chile *cough*” at 0:46 😂 great recipe! I’m trying these today and I’m so excited! 😃
I love your videos so much. Thank you for always sharing with us 🙏🏼 I know editing can be tedious!! We appreciate you and all your amazing recipes.
I’m buying me a new grill pan, just so I can try your recipe. Great job beautiful 😊
Ohhh I need to re create!!!! 🤤
I love the way you grab the Chile
Daaaaam Claudia your dishish are getting better
Claudia you’re awesome
I will use my 1 carb tortilla, a perfect low carb Mexican meal..ty
I made this and it was a hit thank you everyone liked it
They look so good 💗😋😋😋
As always making something delicious 😋! Ty for another yummy recipe. You're killing it girl. Thanks Claudia!
Another great recipe Claudia 😜🙃 Thank you!
Your recipes are always so delicious! Thank you!
I can't wait to try this!
Thank you for sharing
I don't even know what to say anymore. Just so amazing mami!! 💛💙👍🏽☺😘💯
I gotta try this 😁
That’s looks boom 💥
Looks easy & delicious! Thanks!
Girl I've been on a diet for over a year but covid-19 kind of derailed me my little brother but we're back on it and your recipes are kind of helping us we just got to treat them a little bit keep bringing the recipes they're delicious.
Props to you 😊♥️
@@CookingConClaudia gracias Mija are you from the south west? Trying to get back to New Mexico around Albuquerque, Belen or Los Luna's. Miss the New Mexico chili as for me I love the red over the green.
I'm definitely going to make this dish!!! Love you, Claudia 💖
Love you beautiful!!!!
Orale, gonna have to try this one...thanks
Omg I never had green tinga! I’m so going to try!
this looks delicious. gotta try it
I made this and it was delicious! I fried some corn tortillas and added lime. So flavorful and delicious! 🥰
Holy Cow that looks great!!!!!!
Cant wait to try this! I have made several recipes and they always turn out delish! Love your channel , its number 1 with me! 💖