OMG.. my name is Cathy Lowenberg and I moved to Flagstaff, AZ to be a buela. I have two grand kids and am sooo grateful I found your station. I MISS authentic Mexican food. I can’t wait to try these recipes on my gringo friends. Listening to Luis Miguel, missing home and my parents. Thank you Mija, thank you thank you!
I moved to a very small town and there’s no good places to eat so I found your channel and now I have my wife cooking tons of your dishes. Wish I could give you a hug. Please keep up the great vids you and your food are amazing
So true that "The chicken gave it's life" and that someone worked hard to produce the vegetables. Respect and avoiding waste is very important, Definitely part of the love.
Thats wonderful that you're doing a book...I did one in honor of my mother with all her favorite Mexican dishes for all my family so they could have beautiful memories of her cooking...and keep her legacy of her wonderful dishes alive....you remind me of me so much! With all your joy of cooking!
I absolutely loved this recipe from a good friend of mine but he went back home to his family taking his recipe with him and yours is the closest to his. Much love.
I’ve made this recipe like 4 or 5 times now. It is my absolute favorite cold day soup. So good!!! Thank you so much for sharing this. Love your recipes! Making it tonight for moms bday lunch tomorrow. She loves it.
I can’t stop watching your videos! I love the recipes but more than that I love your personality, your rapport with your kids, your sister and us your viewers 🤗
Thanks Stephanie for making this recipe of Pozole Verde. I requested it on your Instagram one day. I make it during the holidays. I introduced green Pozole to my co-workers a couple of years ago and it has become a big hit that as soon as November-December comes, they start asking when I'm making it lol and compliment me on it. I don't make it spicy but enough to give it a kick. I make spicy green salsa on the side for those who like spice. ❤️🤗❤️
Thank you for your request. Slowly but surely I will contribute my part to our club. That is a wonderful idea to make spicy salsa on the side. TFS I will do that next time for the family. 😘
I just admire the way you are with your kids and the way you just talk in general! I love your personality! Can’t wait for this channel to prosper! I look forward to what’s coming for you and your family! Beautiful! Thanks for your videos♥️ I always enjoy watching even if I know how to make something already it’s just entertaining and I can watch them a million times! My boyfriend says “you’ve seen that video already!!!” And I say I don’t care I just like watching!
In case you were wondering why or what the foam on the top is, it is protein that is similar to egg whites. It's removed purely for aesthetic reasons and is not necessary, as a matter of fact your soup will have more grams of protein if you leave it there. Thank for the recipe, I tried it and it was soooo good!!
I LOVE how you’re separating chicken and talking about having to be in a good mood when you’re cooking/recording ... and right next to you is a big ol Himalayan salt lamp. 😌 Can’t wait to try out this recipe. Much love and positive vibes ❤️
Easy cooking step by step I like that. Have shown the videos to my daughter's and friends. I hate to cook but watching your videos gets me back in the kitchen. Love your channel.
Wow idk how your videos came across my search but iam thankful it did! This is exactly what I need to learn new dishes. Your so sweet and so honest! Feel like I’m seriously learning from a friend!❤️
I just ran across your video, I was looking for something to cook with chicken for my husband. I made this and he was so amazed with my dinner. He's Mexican and I'm not but I do love food.lol You will be my go to channel for all things Mexican. Thank you! 💘 your personality and I did subscribe to the channel. Again, THANK YOU! 😘💕
I love love loveeeee how you think about life I agree with everything you said, I always tell my kids don’t waste food there people in this world that don’t have so this is a blessing. Can’t wait to make this soup . It’s -15 in NYC today 😢
I made the pozole today and it came out so good! I'm so glad i found your channel i can't wait for that cook book!!! Im trying the tres leches on Sunday ....so excited Can you possibly make more how to dinner videos ? I loved following your recipe and i wpuld love to do more for my family!!!
I just found you today and this is the 3rd video that I have watched. You are an amazing woman. Love your sweet spirit and loving nature. The world needs more people like you in it. God bless you. XX
I recently came across your tress leaches cake 2.0 version and I loved it. I quickly started going through your Chanel and loved more of your recipes I’m so glad I found you on RUclips. I love how you explain step by step each recipe.
Thank you amiga. Happiness is a daily practice. It's easy to be mean and angry. It takes work to achieve a joyful life. I will continue the hard road as it gets easier with time. 🤗💞
Idk where to begin with this recipe! I don't like Verde anything but my niece does and I made this for her as a surprise for dinner after work.. let me tell you, not only did SHE LOVE IT BUT HER FRIENDS LOVED THIS PASOLE VERDE!! And let me tell you another thing! My son does not like red Chile sauce or verde sauce I always have to make him flautas for his own plate but HE ALSO LOVED THIS PASOLE VERDE and I didn't need to make any flautas tonight 🙌🏼🙌🏼 I love all your recipes I have made your enchiladas both red and green, tamales, and now both red and green pasole and next will be YOUR flour tortillas! You never disappoint ever! You bring my family these delicious meals and I am thankful for you and cloud! You keep me inspired to get my own restaurant one day! Thank you! P.S do you have your cook book out yet?
This I like my first week that I discovered you and I’m totally in love with your channel absolutely amazing love that a lot of your recipes are so authentically Mexican and your family is like even though we are in America you never forget our roots. 🙌🏼❤️😘
On your flour tortilla video it says that the comments have been disabled . So I’m going to put my comment here. That is the BEST flour tortilla “ how to “ that I’ve watched . And I’ve watched ALOT of videos to learn how to make authentic and not like paper towel tasting grow thick tortillas that break when you try to roll any kind of burritos . Thank you sooo much . I appreciate it ❤️
Thank you! I had to delete because some folks were being disrespectful towards my ancestor's recipe. My family recipe does not call for using baking soda and I'm not against it. I'm just not altering. So happy you found my recipe helpful.
Aww my old hair stylist does Lil Debbie's hair. I love you remarks about the chicken giving its life to feed us, and doing what we are comfortable with. You are so loving, but I can tell you are no non-sense. I love your channel, I made your pozole and I loved it.
Mmm looks decilous,thanks friend for the recipe. Can’t wait to make it,I can already taste it and perfect for this cold weather. God bless you and your family and yay I can’t wait for your cookbook to come out! 😊😋❤️❤️
COOKBOOK!!! Thank you. I love watching your videos. I tired a few of your recipes and they are delish. You're doing a amazing job with your presentations. Can't wait for the cookbook.
I love to see your happiness you gave to yourself and for you sons. Iv recently been teaching my sister to make tamales and its always you I refer to when teaching.
Recent subscriber. Loving your channel! Your fun personality drew me in. Your family reminds me of mine. We have very similar cooking styles. I'm a Mexican woman, & married to a Filipino. When watching another video of yours the other day, our son said....."Look mom, they cook Mexican food, and use Asian dishes like we do." 😂
Excellent video! I think I would like chicken Pozole best. It looks so delicious! I love hominy, so I already know I'd add the entire can, 😋. Thanks for sharing your video and a cook book is an excellent idea! I wish you nothing but success.
I love your Steph by Steph episodes. The day I joined the #ViewsClub was the day my family first enjoyed an enchilada that I actually made! I've tried other recipes in the past but they never turned out quite right. Til now..that is. I am just as thankful for you as you are for us. ❤️💯🙌👏🍻
SO GOOD!!! I am enjoying this right now and it is amazing! I love the flavor and it was not too difficult to make. Certainly a keeper and I will make again.
You go girl get your cookbook you deserve it. You work very hard at everything you do. I fell in love with your cooking the first time I saw you! Keep up the good cooking. 💘 you!
I’m from North Africa , living in California. And I love Mexican food. And I’m glad I came across your channel. This is the first recipe I try from your channel . I’m so excited 😆. Peace and love 💕
I made it. It’s sooo good. Even my kids who don’t like spicy food ate it ( they put sour cream in their bowls to make it less spicy lol 😂) usually they would say no to anything spicy.
Thank you so much for your channel. You have really shown me how to cook authentic recipes and I deeply appreciate it. You honestly make me and im sure everyone that watches you very comfortable. Thank you so much for being so detailed in your recipes! Cant wait for your cookbook! thanks friend!!!
Yummmmmmmmm..........I made pozole last week and it was so delicious. Very addictive. Lol lol lol.....Had to stop myself after the second bowl. This green chicken pozole looks super yummy. Have to definitely give it a try!! This weather here in Illinois is screaming for a giant pot of pozole. Easy Steph by Steph.....I just noticed that.......clever lady !!!
Usually when I look for a recipe I look for your Channel because I feel like they are authentic, I have never made pozole Verde but I will be doing this tomorrow.
I love to watch your videos and I can't wait till your book your cookbook comes out so I can go and get it and buy it because I really love your recipes they're simple and easy Good luck can't wait
Another great recipe Stephanie. Looking forward to your cookbook so I can share it with my two daughters. I want my grandchildren to enjoy the foods I grew up with.
Looks yummy...I make mine similar to yours... except I use jalapenos or Serrano's depending on what I have on hand... I love poblanos...I'll have to try it like that ...Thanks for sharing your love your love of food and your recipes!!!
Love love love posole Verde. Consider adding spinach, Cilantro, romaine lettuce, epazote, and Bell pepper to the pobalano and ahaheim. Also fry all chilies and herbs in a little bit of Manteca. And dry roast some pepitas . It is well worth the extra mile trust me. FYI I'm planning on making my husband your 3 leches cake for his birthday in Feb. I'm so excited to make it !! I enjoy all your recipes ! I am considering making your queso dip for super bowl Sunday as well.
TFS amiga. As I mention in the videos. I keep the recipes simple as starter recipe. To inspire a quick easy meal packed with flavor. That way everyone can make it comfortable for their home. We have views club all over the worlds and its not easy for them to find for example epazote. I also mentioned in this video that the authentic traditional recipes will come in a few years; As our club learns the the flavors. have my great grandmothers cook book (She was born 1900) so you can imagine the glorious mystery items from Mexico 🙌🏽 Thank you again for being part of the views club. Oh yeah! 💞
...And everything started with your "tres leches cake" recipe that BTW I came across it looking for a Flan recipe. And now I've watched 4 videos of your collection. Can't wait to start trying your recipes. 😍😍😍 Update: love your cabinets door knobs....
I'm loving the vibe and the family inclusion! That's so sweet ❤ I've only ever made pozole rojo, but with these colder days coming up I'm definitely trying out your recipe for pozole verde and inviting my family over for a warm family dinner together! Gracias por la receta y que este año les traiga muchisimas bendiciones!! ❤
Just made this and my boyfriend loved it so much he's going to buy me a bigger olla to make this, cause now my family wants to taste it !! Loveee your recipes for sure I'll be buying a cook book from you #muchlovefromAZ
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Literally feels like I’m in the kitchen with a friend or family member...watching your videos is really comforting
Only 50k subscribers???what you should be having a couple million,these videos are so helpful deserves praise!!❤️❤️🙏🇮🇹
Thank you for all the love Alexis! Our #Viewsclub will be at one million strong one day❤️
You do a great job. I watch you and it make want to go cook for my family. You are great your personality is wonderful l love you. 👍🥰🙏 God Bless you.
@@juanamottu8235 Thank you so much🙏 Your family is fortunate to have your loving ways!
I agree !!!
She’s up to about 150,000 now.i agree with you she’s on her way to 2mil.
OMG.. my name is Cathy Lowenberg and I moved to Flagstaff, AZ to be a buela. I have two grand kids and am sooo grateful I found your station. I MISS authentic Mexican food. I can’t wait to try these recipes on my gringo friends. Listening to Luis Miguel, missing home and my parents. Thank you Mija, thank you thank you!
I’m so glad I found your channel. Very beginner friendly.
I also just "discovered" her about 2 days ago and I already LOVE her videos!!😊
I moved to a very small town and there’s no good places to eat so I found your channel and now I have my wife cooking tons of your dishes. Wish I could give you a hug. Please keep up the great vids you and your food are amazing
Excellent demo....the pacing, the captioning, the filming, and most importantly the anecdotal messages of love and gratitude.
Very excellent demo.so explanatory and excellent visual.I can't wait to purchase a cookbook.❤😊
The way you treat your son makes me cry because it reminds me of when my babies were young. Enjoy them time goes by fast. Blessed to be a mom!
So true that "The chicken gave it's life" and that someone worked hard to produce the vegetables. Respect and avoiding waste is very important, Definitely part of the love.
Thats wonderful that you're doing a book...I did one in honor of my mother with all her favorite Mexican dishes for all my family so they could have beautiful memories of her cooking...and keep her legacy of her wonderful dishes alive....you remind me of me so much! With all your joy of cooking!
I absolutely loved this recipe from a good friend of mine but he went back home to his family taking his recipe with him and yours is the closest to his. Much love.
I’ve made this recipe like 4 or 5 times now. It is my absolute favorite cold day soup. So good!!! Thank you so much for sharing this. Love your recipes! Making it tonight for moms bday lunch tomorrow. She loves it.
Yaaay!! A cookbook! Yes, get it girl!!
I can’t stop watching your videos! I love the recipes but more than that I love your personality, your rapport with your kids, your sister and us your viewers 🤗
Thanks Stephanie for making this recipe of Pozole Verde. I requested it on your Instagram one day. I make it during the holidays. I introduced green Pozole to my co-workers a couple of years ago and it has become a big hit that as soon as November-December comes, they start asking when I'm making it lol and compliment me on it. I don't make it spicy but enough to give it a kick. I make spicy green salsa on the side for those who like spice. ❤️🤗❤️
Thank you for your request. Slowly but surely I will contribute my part to our club. That is a wonderful idea to make spicy salsa on the side. TFS I will do that next time for the family. 😘
You're welcome! 🤗
@@Viewsontheroad what is your Instagram account
I just admire the way you are with your kids and the way you just talk in general! I love your personality! Can’t wait for this channel to prosper! I look forward to what’s coming for you and your family! Beautiful! Thanks for your videos♥️ I always enjoy watching even if I know how to make something already it’s just entertaining and I can watch them a million times! My boyfriend says “you’ve seen that video already!!!” And I say I don’t care I just like watching!
In case you were wondering why or what the foam on the top is, it is protein that is similar to egg whites. It's removed purely for aesthetic reasons and is not necessary, as a matter of fact your soup will have more grams of protein if you leave it there. Thank for the recipe, I tried it and it was soooo good!!
I must've putbto much water cause it's not that flavorful it's very very light idk
I LOVE how you’re separating chicken and talking about having to be in a good mood when you’re cooking/recording ... and right next to you is a big ol Himalayan salt lamp. 😌
Can’t wait to try out this recipe. Much love and positive vibes ❤️
Yaass my grandma just asked me if i knew how to make this!! Now i can say yes imma follow mi mama Views!!!🤗💕
Surprise her mija 🤗💞
Lol I love watching your show. I love how simple you make the recipes.
Easy cooking step by step I like that. Have shown the videos to my daughter's and friends. I hate to cook but watching your videos gets me back in the kitchen. Love your channel.
Wow idk how your videos came across my search but iam thankful it did! This is exactly what I need to learn new dishes. Your so sweet and so honest! Feel like I’m seriously learning from a friend!❤️
I just ran across your video, I was looking for something to cook with chicken for my husband. I made this and he was so amazed with my dinner. He's Mexican and I'm not but I do love food.lol You will be my go to channel for all things Mexican. Thank you! 💘 your personality and I did subscribe to the channel. Again, THANK YOU! 😘💕
I love love loveeeee how you think about life I agree with everything you said, I always tell my kids don’t waste food there people in this world that don’t have so this is a blessing. Can’t wait to make this soup . It’s -15 in NYC today 😢
I made the pozole today and it came out so good!
I'm so glad i found your channel i can't wait for that cook book!!!
Im trying the tres leches on Sunday ....so excited
Can you possibly make more how to dinner videos ?
I loved following your recipe and i wpuld love to do more for my family!!!
I just found you today and this is the 3rd video that I have watched. You are an amazing woman. Love your sweet spirit and loving nature. The world needs more people like you in it. God bless you. XX
I recently came across your tress leaches cake 2.0 version and I loved it. I quickly started going through your Chanel and loved more of your recipes I’m so glad I found you on RUclips. I love how you explain step by step each recipe.
You and your sis have given me so much confidence trying these kinds of recipes for my family! Thank you for sharing your stories and recipes!
Girl, I can tell from watching my first video of you that your an amazing person! I love your personality chicky😎
Thank you amiga. Happiness is a daily practice. It's easy to be mean and angry. It takes work to achieve a joyful life. I will continue the hard road as it gets easier with time. 🤗💞
@@Viewsontheroad I also LOVE your videos and personality!! You remind me so much of me!!😀😁
Idk where to begin with this recipe! I don't like Verde anything but my niece does and I made this for her as a surprise for dinner after work.. let me tell you, not only did SHE LOVE IT BUT HER FRIENDS LOVED THIS PASOLE VERDE!! And let me tell you another thing! My son does not like red Chile sauce or verde sauce I always have to make him flautas for his own plate but HE ALSO LOVED THIS PASOLE VERDE and I didn't need to make any flautas tonight 🙌🏼🙌🏼 I love all your recipes I have made your enchiladas both red and green, tamales, and now both red and green pasole and next will be YOUR flour tortillas! You never disappoint ever! You bring my family these delicious meals and I am thankful for you and cloud! You keep me inspired to get my own restaurant one day! Thank you! P.S do you have your cook book out yet?
This is my favorite cooking channel, feels like cooking with fam!! And the recipes.....delish!!!
Thanks so much for the lovely recipe and sharing your sweet family with us!
This I like my first week that I discovered you and I’m totally in love with your channel absolutely amazing love that a lot of your recipes are so authentically Mexican and your family is like even though we are in America you never forget our roots. 🙌🏼❤️😘
On your flour tortilla video it says that the comments have been disabled . So I’m going to put my comment here. That is the BEST flour tortilla “ how to “ that I’ve watched . And I’ve watched ALOT of videos to learn how to make authentic and not like paper towel tasting grow thick tortillas that break when you try to roll any kind of burritos . Thank you sooo much . I appreciate it ❤️
Thank you! I had to delete because some folks were being disrespectful towards my ancestor's recipe. My family recipe does not call for using baking soda and I'm not against it. I'm just not altering. So happy you found my recipe helpful.
Yessssssss thank you Amiga for all the jewels your dropping for us it’s so appreciated! All love
You are very welcome amiga. Thank you for being part of the #viewsClub Oh yeah! 😘
Your welcome “in your voice” OHHH YEAH OHHH YEAH OHHHHHHHHH YEAAAAHHH❣️😘
Aww my old hair stylist does Lil Debbie's hair. I love you remarks about the chicken giving its life to feed us, and doing what we are comfortable with. You are so loving, but I can tell you are no non-sense. I love your channel, I made your pozole and I loved it.
Such a beautiful soul and a wonderful cook! Thank you for your videos and cultural recipes!
One of my favorite dishes this looks absolutely amazing 🙏💯💕😊
Mmm looks decilous,thanks friend for the recipe. Can’t wait to make it,I can already taste it and perfect for this cold weather. God bless you and your family and yay I can’t wait for your cookbook to come out! 😊😋❤️❤️
So happy to hear about your cookbook you are working on. I’ll be one of the first to buy it! Thanks.
I just LOVE every video you make! Your so calming to my hectic life! Thank you for you work, your recipes, and letting us into your home! 🖤❤️🖤❤️
You're such a good mom! Love you, your recipes, and your channel!
Thank you for all your easy recipes and keeping it simple❤
COOKBOOK!!! Thank you. I love watching your videos. I tired a few of your recipes and they are delish. You're doing a amazing job with your presentations. Can't wait for the cookbook.
I love to see your happiness you gave to yourself and for you sons. Iv recently been teaching my sister to make tamales and its always you I refer to when teaching.
I made this pozole and it was delicious!!! My family loved it. Followed the recipe exactly. Thank you.
Recent subscriber. Loving your channel! Your fun personality drew me in. Your family reminds me of mine. We have very similar cooking styles. I'm a Mexican woman, & married to a Filipino. When watching another video of yours the other day, our son said....."Look mom, they cook Mexican food, and use Asian dishes like we do." 😂
I love that your kids are hapa Japanese & Mexican. The best of two worlds!
Excellent video! I think I would like chicken Pozole best. It looks so delicious! I love hominy, so I already know I'd add the entire can, 😋. Thanks for sharing your video and a cook book is an excellent idea! I wish you nothing but success.
I love your Steph by Steph episodes. The day I joined the #ViewsClub was the day my family first enjoyed an enchilada that I actually made! I've tried other recipes in the past but they never turned out quite right. Til now..that is. I am just as thankful for you as you are for us. ❤️💯🙌👏🍻
That's wonderful to hear!! We want to keep the family happy and feed❤️ I'm proud of you amiga!
SO GOOD!!! I am enjoying this right now and it is amazing! I love the flavor and it was not too difficult to make. Certainly a keeper and I will make again.
Oh YEAH, 🤗 I'm so happy you gave the green pozole a try! It tastes amazing because you added your own personal way of making the recipe!!
Its bin a while since I made posole & this video was a GREAT REFRESHER THANX GURL YOUR AWSOME 😁
You go girl get your cookbook you deserve it. You work very hard at everything you do. I fell in love with your cooking the first time I saw you! Keep up the good cooking. 💘 you!
My mans about to be one happy camper! Thanks for sharing!!!
I made it, my 1st time, y Dios mi yo! It's even better after it's been sitting around a few hours. Thank you for sharing your recipe.
I’m from North Africa , living in California. And I love Mexican food. And I’m glad I came across your channel. This is the first recipe I try from your channel . I’m so excited 😆. Peace and love 💕
I made it. It’s sooo good. Even my kids who don’t like spicy food ate it ( they put sour cream in their bowls to make it less spicy lol 😂) usually they would say no to anything spicy.
These dishes you make are so appetizing. I can't wait to make one for my family and I. Keep them coming. 💞💞💞
Oh yeah! Please let us know how the family received the recipe 😘
I most definitely will. In your words "OH YEAH" 💃💃
Thank you so much for your channel. You have really shown me how to cook authentic recipes and I deeply appreciate it. You honestly make me and im sure everyone that watches you very comfortable. Thank you so much for being so detailed in your recipes! Cant wait for your cookbook! thanks friend!!!
Thank you for all the delicious recipes
🫡
That was an easy way to make posole verde. Your kid is so cute.
This dish looks so delicious and warming. Your son is SO CUTE and charming. It’s a pleasure seeing you and your son in the kitchen, thank you.
Yay cookbook!! Way to go girl! Oh yeah oh si! 🎶
Oh yeah! Oh see! Thank you 😘
Yummmmmmmmm..........I made pozole last week and it was so delicious. Very addictive. Lol lol lol.....Had to stop myself after the second bowl.
This green chicken pozole looks super yummy. Have to definitely give it a try!! This weather here in Illinois is screaming for a giant pot of pozole.
Easy Steph by Steph.....I just noticed that.......clever lady !!!
Yay! Thank you for trying the recipe. I'm slowly getting better for the club. Please stay and warm in the cold weather amiga 😘
Awww I’m so happy I clicked on your video... here to stay for more delicious recipes.
You never disappoint us.thank you soooo much for this recipe 💕
Our views club deserves the best 🤗💞
In my family as toppings we also dice avacado and put lime, thanks for the video I watch you for any recipe I’m looking for
I love your recipes! Such a pretty chef 👩🍳 you explain everything so well.
Usually when I look for a recipe I look for your Channel because I feel like they are authentic, I have never made pozole Verde but I will be doing this tomorrow.
Love your Channel I love posole and I love the harmony lots of harmony such a cute family can’t wait to see your cool book 👍🏼♥️😊
This weekend, I’m all over this!
Thank you for the recipes! Love you 💘! Many blessing to you and your family 👪.
YESSSS!!!!! This is what i requested :) thank you so much!!! love your channel :) :) congratulations on hitting 50k!!!!!
You are most welcome. Thank you for being part of the club. Oh yeah! we are celebrating today 💓🎉
@@Viewsontheroad oh yeah! celebrate amiga you deserve it :)
You should write a easy Mexican/Spanish food cook books. 👍👏🤤😊❤️🤗
I love to watch your videos and I can't wait till your book your cookbook comes out so I can go and get it and buy it because I really love your recipes they're simple and easy Good luck can't wait
im inlove with mexican foods because of you, thank you
You have such a good spirit, can tell your a very happy person, keep the videos coming
💚Love your little boy at the end tasting Mom’s Mexican Food💚😂🤣🤣So cute!! 💚Now in 2022 he must be taller than you 💚 GOD Bless 🙏
Your energy is amazing!! 💕 I will try this forsure !!!! Mexican grandmas make pozole seem hard to make !!! Thank you !
You need your own food network show. Your dishes look amazing and you’re very charismatic
Another great recipe Stephanie. Looking forward to your cookbook so I can share it with my two daughters. I want my grandchildren to enjoy the foods I grew up with.
Looks yummy...I make mine similar to yours... except I use jalapenos or Serrano's depending on what I have on hand... I love poblanos...I'll have to try it like that ...Thanks for sharing your love your love of food and your recipes!!!
I’m binge watching your channel. Love your energy!
I recently found your video's and really lovewatching you cook.
Yummy! I made this for dinner tonight and my husband and I loved it. It's a keeper:) Thanks for sharing your recipes.
You are killing it on these recipes chica!! I need to step up my game!! Yes Queen!!
I bought one of the skimmer spoons like yours and it is the BEST for skimming impurities. Thank you!
I Omgosh this recipe is delicious!!! Thank you so much for such detailed steps!!
Love love love posole Verde. Consider adding spinach, Cilantro, romaine lettuce, epazote, and Bell pepper to the pobalano and ahaheim. Also fry all chilies and herbs in a little bit of Manteca. And dry roast some pepitas . It is well worth the extra mile trust me.
FYI I'm planning on making my husband your 3 leches cake for his birthday in Feb. I'm so excited to make it !!
I enjoy all your recipes ! I am considering making your queso dip for super bowl Sunday as well.
TFS amiga. As I mention in the videos. I keep the recipes simple as starter recipe. To inspire a quick easy meal packed with flavor. That way everyone can make it comfortable for their home. We have views club all over the worlds and its not easy for them to find for example epazote. I also mentioned in this video that the authentic traditional recipes will come in a few years; As our club learns the the flavors. have my great grandmothers cook book (She was born 1900) so you can imagine the glorious mystery items from Mexico 🙌🏽 Thank you again for being part of the views club. Oh yeah! 💞
Made this with left over bbq chicken. Wow, so delicious! Highly recommend it.
You are so right about the added authentic flavor that the clay pots make, my mom gave me two that her mom used to cook in and I love them😁💕
...And everything started with your "tres leches cake" recipe that BTW I came across it looking for a Flan recipe. And now I've watched 4 videos of your collection. Can't wait to start trying your recipes. 😍😍😍
Update: love your cabinets door knobs....
Omg this is delicious !!! I love all the explanations thanks for sharing!!
I love your videos!!! I’m making that pozole tomorrow! 😋😋😋😋
A genuinely awesome video! You have it all.. the culinary art, an amazing personality & a beautiful family! God bless! 💜
I'm loving the vibe and the family inclusion! That's so sweet ❤ I've only ever made pozole rojo, but with these colder days coming up I'm definitely trying out your recipe for pozole verde and inviting my family over for a warm family dinner together! Gracias por la receta y que este año les traiga muchisimas bendiciones!! ❤
Just made this and my boyfriend loved it so much he's going to buy me a bigger olla to make this, cause now my family wants to taste it !! Loveee your recipes for sure I'll be buying a cook book from you #muchlovefromAZ
I can't believe that you haven't been on the air for three years and I only discovered recently. Awesome work! #viewcrew
OMG! First time watching and I am hooked! Love how you cook and how you mother! I want to be you when I grow up!
You are so sweet, love watching you do your videos of all your delicious recipes, kids are cute too!
I haven’t made pazole in along time. I wanted some today so I’m making verde with pork. A lot of great videos but yours are better.
Looks delicious! So glad you have a book in the works! I need it! My boys will be so happy to have authentic Mexican food!