@@one-day-at-a-time4134 It is BUT this chef is the only one who came up with different ingredients and a twist so before commenting be smart and do your research
I roll mine up tightly in the plastic I pounded them in, put them in fridge for an hour to firm up, eliminating need for tooth picks. A few years ago My husband ate part of a toothpick that was used to hold the chicken together. I thought that I'd removed all toothpicks but missed one.
@@one-day-at-a-time4134 That's hilarious to see how amazingly DENSE you are LOL! wow you're such an idiot! Are you friends with these thieves? Probably😂
@@UdoliMuffin012 Spin or not, Club Foody came out with the original recipe... they're just a bunch a scammer. Don't believe me check the date when the video was made
@@saluteorshootm3 Spin or not, Club Foody came out with the original recipe... they're just a bunch a scammer. Don't believe me check the date when the video was made
Thank you for the recipe, however with this small amount of oil, the chicken with crumbs will never get cooked, so u have to fry in much more oil or deep fryer or healthier by cook in the oven,, another thing, u do not need to add any butter to the breadcrumbs...
Club Foody came out with the original recipe... they're just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
@@one-day-at-a-time4134 You better to get your info straight. NO ONE came up with Herbes de Provence and this chef DID! They copied her exactly. Before making comment, you should check the dates. They're lucky she didn't sued them
What does the mustard do for it? Yes of course flavor, but I can't configure in my mind what mustard would do for taste at chicken. I wanna gamble it. But looking for someone's expertise.
I just got some storebought cordon bleu and it's dry as all hell and there isn't enough cheese... Gonna try this recipe instead next time. I just know a good cordon bleu is amazing if you make it right.
Hello.... Club Foody came out with the original recipe... Cookist is just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
هفرزن ده لحبيبي كمية لرمضان اجهزو ليهو في الديب. لرمضان اطلع و اسيح و احمر قبل الاذان. اعملو محمر اعملو بالكريمة على راحتي يكون جاهز لحبيبي. زوجي حبيبي يؤبرني في رمضان. حكومتي الموقرة حبيبي انا. حبيب رودي. ❤💃
Club Foody came out with the original recipe... they're just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
Club Foody came out with the original recipe and she use Dijon... they're just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
@@itsmeehmarion1769 Club Foody came out with the original recipe using Dijon mustard... Cookist they're just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
Club Foody came out with the original recipe so watch the video for the 'REAL" directions... Cookist is just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
That's right... Club Foody came out with the original recipe... they're just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
Club Foody came out with the original recipe so watch the video for the 'REAL" directions... Cookist is just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
Club Foody came out with the original recipe so watch the video for the 'REAL" directions... Cookist is just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
Club Foody came out with the original recipe so watch the video for the 'REAL" directions... Cookist is just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
YOU'RE RIGHT! Club Foody came out with the original recipe so watch the video for the 'REAL" directions... Cookist is just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
@@clayarobinson6742 Club Foody came out with the original recipe so watch the video for the 'REAL" directions... Cookist is just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
@@markaguirre4753 Club Foody came out with the original recipe so watch the video for the 'REAL" directions... Cookist is just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
Club Foody came out with the original recipe so watch the video for the 'REAL" directions... Cookist is just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
Club Foody came out with the original recipe so watch the video for the 'REAL" directions... Cookist is just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
Wtf you frigging yt's 1 freaking egg does not mean the amount I cook a full plate of scrabled eggs! (Thats 4/5 eggs normally) I get super frustrated when someone says 1 egg and the amount of that 1 egg looks like it came from a dinosaur!
Club Foody came out with the original recipe so watch the video for the 'REAL" directions... Cookist is just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
Club Foody came out with the original recipe so watch the video for the 'REAL" directions... Cookist is just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
Idk about that the chicken wasn’t even fully covered in the egg yolk and cooking it with barely any oil like would only cook the flour not the actual chicken
Club Foody came out with the original recipe so watch the video for the 'REAL" directions... Cookist is just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
Club Foody came out with the original recipe so watch the video for the 'REAL" directions... Cookist is just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
Mouth watering flavor my whole family loved it and my Daughter is so picky thank you totally recommended
Look at Club Foody. It's the original recipe these bozos took from
Music sounds like when I'm custumizing my car in Grand Tourismo
I'm going to try this recipe for my family
I made it tonight...it came perfect! My boyfriend loved it... not dry at all, very juicy 😍
👍👍
@@chefparthopramanick1704 First let's make things right... Club Foody was the original recipe check them out
That's because they copied Club Foody recipe
@@beenadeau8997 This is a well established dish, everytime someone cooks spag bol, do you say "they're copying italians" lol. Smh.
@@one-day-at-a-time4134 It is BUT this chef is the only one who came up with different ingredients and a twist so before commenting be smart and do your research
For those who don't eat pork (like me) i find that smoked turkey ham from the grocery store deli will do just as good. It's delicious!!
Pastrami is always the best option, it add tasty and flavor
A CHOSEN VESSEL Thanks, I was leaning towards it anyway but it’s good to hear from someone who tried it.
How can you tell that turkey ham will do just as godd if you dont eat pork…
Substitutes will never be "just as good" as the real thing, no matter how much you tell yourself otherwise. I get what your saying though.
@@mmfb14 not a DAMN thing....that's what...gimme pork all day everyday and you'll have a happy Oompa
I roll mine up tightly in the plastic I pounded them in, put them in fridge for an hour to firm up, eliminating need for tooth picks. A few years ago My husband ate part of a toothpick that was used to hold the chicken together. I thought that I'd removed all toothpicks but missed one.
Recipe was good but was anybody else jamming to this music though
Sarap naman!!!
Good recipe, but when it says, "1 egg," they must mean the egg is from an ostrich.
😄😄😄
@@ericnour5544 Glad I made you chuckle in this weird pandemic time. Stay well!
@@hughmacdonald3595 Plandemic.....please use your critical thinking skills.
@@joemarchand8313 Lol. Why bother to use a recipe when the chef can't the basics right.
😂😂
Absolutely Delicious! Such a good Recipe...Thank you!
Ed it's Club Foody who came out with this recipe
Woww
I made this tonight it was a big hit thank you
Of course it was a big hit... Check who came out with this recipe not the cookist-shit but Club Foody
@@beenadeau8997 This recipe was invented in 1979, it's literally not new and is a well established dish lol.
@@one-day-at-a-time4134 They copied this recipe exactly including herbes de provence which wasn't an ingredient BACK IN 1979. GET YOUR SHIT STRAIGHT
@@beenadeau8997 Again, stop embarrassing yourself kiddo lol. Smh.
@@one-day-at-a-time4134 That's hilarious to see how amazingly DENSE you are LOL! wow you're such an idiot! Are you friends with these thieves? Probably😂
Looks wonderful!
Why did the bass player have to go off like that at 1:28 😫 he did that for us!
Lmao
Deep frying it will always give you the best Chicken Cordon Bleu. Also, it's CCB, not a funnel cake needed a dusting.
I was wondering why are we dusting flour😂😅🤣
I tried this with a little spin to it and it was yummy!
Share the spin!
@@UdoliMuffin012 they can't remember the spin lol
Spin or not, Club Foody came out with the original recipe... they're just a bunch a scammer. Don't believe me check the date when the video was made
@@UdoliMuffin012 Spin or not, Club Foody came out with the original recipe... they're just a bunch a scammer. Don't believe me check the date when the video was made
@@saluteorshootm3 Spin or not, Club Foody came out with the original recipe... they're just a bunch a scammer. Don't believe me check the date when the video was made
Thank you for the recipe, however with this small amount of oil, the chicken with crumbs will never get cooked, so u have to fry in much more oil or deep fryer or healthier by cook in the oven,, another thing, u do not need to add any butter to the breadcrumbs...
I totally agree with you . I don't think that the chicken is well cooked
It should be well cooked after being baked for 30 minutes
@@Neecy876 i agree and baking is healthier option
Did you watch the whole video? they just browned the out side then put it in the oven for 30 minutes
I did the receipe and it was so good thanks for the recipe
Wow yammi i think its testy and healthy...
Club Foody came out with the original recipe... they're just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
Going to try this tonight, except cooked in a Philips Air Fryer!!
OK, confirmed... awesome must try. Thank you!
I'm going to do it air-fry. I got them made now. Got any recommendations for time and temperature?
@@richardordonez8331 I like 360 12 minutes
Very nice cooking .
What can i use instead of mustard??
What kind of cheese did you use please?
Usually swiss cheese
Excellent recipe for Chicken Cordon bleu. I followed it diligently and the dish was loved by all.
Thank you 😊😊😊
Why thank you. Club Foody was the original recipe... check it out but the year
@@beenadeau8997 No they wasn't lol. Imagine being so misinformed, and then spreading that misinformation lol. Smh.
@@one-day-at-a-time4134 You better to get your info straight. NO ONE came up with Herbes de Provence and this chef DID! They copied her exactly. Before making comment, you should check the dates. They're lucky she didn't sued them
@@beenadeau8997 You sound really uneducated lol. Kinda feel sorry for ya lol.
look yummy
Pratice this Cordon blue ❤
What does the mustard do for it? Yes of course flavor, but I can't configure in my mind what mustard would do for taste at chicken. I wanna gamble it. But looking for someone's expertise.
Yes
W
How long to you pan fry it?
Fucking hell this song rips, im super high about to cook 👨🍳
Jibe.jol.chole also.khabaen.
I just got some storebought cordon bleu and it's dry as all hell and there isn't enough cheese... Gonna try this recipe instead next time. I just know a good cordon bleu is amazing if you make it right.
Well Club Foody was the original recipe... these idiots just copied her
Can I substitute the bread crumb with cornmeal?
No
Nice video
Hello.... Club Foody came out with the original recipe... Cookist is just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
How do you stop the cheese from completely melting out all over the pan?? Always happens. They come out dry with no cheese inside. Urrrrgh!!!!
Try soft cream cheese instead of normal cheese I already tried with soft garlic flavor cheese but I cooked in oven it was really nice
I wish I’d made this tonght
Merci beaucoup pour cette magnifique reste aujourd'hui je veux essayé nechallah🙏😋😋😋😍😍😍😍😍🌹🌹🌹🌹
Huh? Lmao 😂 idk what you said, but yeah that about sums it up.
@@saulmontoyajr.9808 اتكلم فرنسي انا عربية I speak French I am from Algeria you
@Liliane Sajida Im from America, what did you write??
@@saulmontoyajr.9808 Google Translate - Thank you very much for this wonderful rest today I want to try new challah
هفرزن ده
لحبيبي كمية
لرمضان
اجهزو ليهو في الديب.
لرمضان
اطلع و اسيح و احمر قبل الاذان.
اعملو محمر
اعملو بالكريمة
على راحتي
يكون جاهز لحبيبي.
زوجي
حبيبي
يؤبرني في رمضان.
حكومتي الموقرة حبيبي انا.
حبيب رودي.
❤💃
زوجي
حبيبي.
يؤبرني
❤💃
جتك القرف..
Super tasty 👌👌👏🏻
Super tasty because they copied on Club Foody original recipe... Check the date when the video was made
Very well done!
they copied Club Foody... check it out
@@beenadeau8997 thanks
@@pauliesworld7585 Don't listen to that other commentor, they're very misinformed lol ☺
not bad, you should try.
Looks amazing!!
This looks great but You didn’t really use the oil on the pan...
Perfect
Club Foody came out with the original recipe... they're just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
What kind of cheese is that
can it be dijon mustard?
Better taste
Club Foody came out with the original recipe and she use Dijon... they're just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
@@itsmeehmarion1769 Club Foody came out with the original recipe using Dijon mustard... Cookist they're just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
One egg? How big is your chicken?
I mix heavy cream, or butter milk with the egg. Gives it so much more flavor.
Cordon Bleu schmeckt lecker
Six slices of cheese. WELL WHAT KIND OF CHEESE?!? I know what types that are often used, but to not mention what they are is ridiculous.
Swiss cheese
Club Foody came out with the original recipe so watch the video for the 'REAL" directions... Cookist is just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
No, you first need to butterfly the chicken breast before you do it..
That's right... Club Foody came out with the original recipe... they're just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
Very good recipe but I prefer much amount of butter to be will cooked I made it on my new channel I will be so happy if I know your openion
Mustard???
Club Foody came out with the original recipe so watch the video for the 'REAL" directions... Cookist is just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
I know this dish needs ham and what not but if I don’t eat pork what can I replace the ham with? Please help
turkey
Ever hear of tongs!? Lol
My main problem with this is having burnt crust and raw inside.
Reduce the heat,if the heat Is too high, the meat will automatically burn without the inside being cooked well.
It's been baked for 30 mins in the oven, I don't think it'll be raw, but personally i'd give it 45 mins top shelf on medium heat ☺
hummmmmmm
Club Foody came out with the original recipe so watch the video for the 'REAL" directions... Cookist is just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
What can you use instead of mustard if people don't like mustard in your house
Wa cheese is better to use?
I like to use muenster
@@jeffreyjohnson2685 ahhh okay thanks
Muenster or Gouda
@@lasaldelmundo301 thankd
Club Foody came out with the original recipe so watch the video for the 'REAL" directions... Cookist is just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
looks like an exact copy of a different video
Thought I was crazy 😂 I've definitely seen this exact recipe before
Literally just watched the exact video you are referring to before I watched this one!
YOU'RE RIGHT! Club Foody came out with the original recipe so watch the video for the 'REAL" directions... Cookist is just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
@@clayarobinson6742 Club Foody came out with the original recipe so watch the video for the 'REAL" directions... Cookist is just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
@@markaguirre4753 Club Foody came out with the original recipe so watch the video for the 'REAL" directions... Cookist is just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
Easy my ass...
you should of called it a corbein bleu
That sounds like porno music... but when you're making something as delicious as chicken cordon bleu, it's appropriate 😂
21
❤️🌺🌺❤️🌺
When do you remove the toothpicks?
You have to be joking??
I think it’s a valid question, I want to know too.
You don't, they're there for texture.
Thank you Tyson Nunyabusiness lol 😂
Club Foody came out with the original recipe so watch the video for the 'REAL" directions... Cookist is just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
Ya seasoned chicken with MUSTARD salt and pepper...😔🙁 what in the caucasity is going on here
When do you take out the tooth picks?
after they’re fried before you eat, that’s when they’ll retain their shape
Club Foody came out with the original recipe so watch the video for the 'REAL" directions... Cookist is just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
Put some butter in the pan FFS
Wtf you frigging yt's 1 freaking egg does not mean the amount I cook a full plate of scrabled eggs! (Thats 4/5 eggs normally) I get super frustrated when someone says 1 egg and the amount of that 1 egg looks like it came from a dinosaur!
LOL they put the cooking directions up for 2 seconds.....
But why isn't it blue?
👏👏👏👏👏👏👏👏👍🏻👍🏻👍🏻😘💐
Mashallah
Sama
where is the recipe please? ty
In the description...
Club Foody came out with the original recipe so watch the video for the 'REAL" directions... Cookist is just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
This is uncooked food
Do nutrition facts
You didn't say what kind of cheese/ham you used and you didn't explain how much you are putting into the breadcrumbs.. thumbs down for me
Club Foody came out with the original recipe so watch the video for the 'REAL" directions... Cookist is just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
Idk about that the chicken wasn’t even fully covered in the egg yolk and cooking it with barely any oil like would only cook the flour not the actual chicken
Jason A that's why they put it in the oven after lol
Teannah Porter oh lmao for some reason I missed the bake part
Club Foody came out with the original recipe so watch the video for the 'REAL" directions... Cookist is just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
dry
What is with the porno music? And you don't cook this in a pan
This is word by word AND the same ingredients than Club Foody who published theirs Cordon Bleu back in 2017 SHAME ON YOU!!! YOU SHOULD BE REPORTED
not how you make this!!
Club Foody came out with the original recipe so watch the video for the 'REAL" directions... Cookist is just a bunch a scammer. Don't believe me check the date when the video was made. There's nothing perfect besides being total jerk by steeling her recipe
Disgusting
The music got you a thumbs down