Pork CRUNCH | 脆猪皮 ( Pork Chicharon )

[@CollectionOfTastes]

✅Here are some Recommended Videos. Enjoy 😊
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ruclips.net/video/oT941GIkltY/видео.html
Black Sesame Glutinous Rice Balls TANGYUAN | 黑芝麻汤圆 (sweet dessert)
ruclips.net/video/3fnhTOnEfUM/видео.html
HAKKA Fried Pork Belly | 客家南乳炸肉 (CRISPY Version 酥脆版)
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[@loowaisum9838]

Thank you for your sharing. may i know how you remove all the fat ?

[@liqingyeong8075]

Good snack with family. Definitely best with some cold drinks 😊🥤

[@CollectionOfTastes]

Oh yes! Thanks😊

[@deanpotter507]

One of my favourite pub food 🍺 Good recipe for a crunchy pork crunch 👍🏻

[@CollectionOfTastes]

Thanks 😊

[@sunshinejoy7868]

脆脆的声音！咔咔咔😋

[@CollectionOfTastes]

😍

[@smarvel7925]

So crunchy and beautiful

[@CollectionOfTastes]

Thank you!

[@ying7600]

请问是上下火100度4个小时，开风扇吗？ 猪油会喷到烤箱都是吗 😅 如果没有风扇的烤箱可以吗？ 谢谢你

[@tingyu3012]

Crunchy! Tasty!

[@CollectionOfTastes]

Thank you 😋

[@wendyengyuli3088]

Sound So Crunchy!!😃🍿

[@CollectionOfTastes]

Thank you 😊

[@peiyenchia5438]

I love eating Pork CRUNCH!! 🤪

[@CollectionOfTastes]

Me too!😁

[@小雪-b7p]

请问油温是多少呢？我试着用可控温电炸锅和瓦斯炉挑战过很多次，都没有这么蓬松的感觉。

[@CollectionOfTastes]

油温180C，最主要猪皮要晒到干和出油。

[@davidleechengyong7377]

Crispy...hmmm......

[@CollectionOfTastes]

Thanks!

[@amilianhew2094]

What can i replace Fennel seeds with? Or can i ignore it? :)

[@CollectionOfTastes]

The flavour is up to your own taste. If you don't like the fennel taste, you can ignore it😊

[@happyrum4626]

wow! i want this! deliver to me please😍 🍻🍻

[@CollectionOfTastes]

Sure Sure 😊