Back in the 70’s&80’s, my Mom and Aunts would make these and us children would help them feast off some skins as we called it. It’s been over 20yrs since I’ve eaten pork but it still looks good, enjoy all who make it, I sure did.
The fact that i have wait 3 days to dry it kills my desire to eat chicharon ..i just go and pay 1 dollar or 2 for real good ones and done ..great video on haw to do it ..
I never knew how much time it took to make crispy pork skins. When I buy my bags of crispy pork skins from the store I will savory it more now knowing.
I cant sun dry reliably in my area, but I have an excellent and roomy food dehydrator ... how dry should they be before deep frying ? I assume still very slightly pliable ?
Hello, what type of oil did you fry in, please? I notice that store-bought pork rinds don't have any liquid oil on them at room temp, this makes me think that they do not use any vegetable oil (but i'm thinkin' that you did).
Chicken powder is just for flavour and taste, use whatever seasoning you like or make up your own to suit your tastes, just gotta make sure it has enough salt mixed through so it drys properly and bacteria doesn't fester.
That's what I did bro but the skins are super oily is that how its supposed to be or I dehydrated them too long? I was thinking I'd store some and fry whenever I wanted but they way to oily
ckemi mire that's how they are, super oily... Score a big piece, flavour it, put out in the sun on a rack for the day, pre heat oven to 200*c, put it in for 20minutes or until it's all puffed up..... I've been doing that the last few days. Works quite well
I'm so doing this! I forgot the technique that u have to let them dry so that they puff up in the oil. But can someone tell me what if u just cut it and fry it immediately whats the difference?
Yeah that did it for me too!! Anything that takes three days as part of the preparation I don't have the time or patience for. I can get them at the dollar store.
i was so thinking the same thing hahaha! must be another way to do it, like maybe after boiling , pat dry then bake in oven for short while then deep fry lol ! eh i better go google .....How to dry out the skins after boiling lol
+MrBluee888 I guess the stupid moron who's the President of the USA opened the floodgates for more stupid, racist, morons like him. Oh, well... Stupid is as stupid does....
Also works with chicken skin. Or with spring roll wrappers or lumpia wrappers (same wrapper, different uses), including those made from wheat flour and those made from rice flour or mashed boiled rice.
I had this just recently while I was in Philippines. It is absolutely the most delicious thing you'll ever have.
Have tried the spicy ones?
I'm watching this while eating it.
Me
Same! 😂
I'm reading your comment while eating Alphabet Cereal.
Same here 😂
Same
Crunchy and crispy pork skin. I want to eat that right now . I’m craving. I’ve learned another cooking lesson. Thank u for sharing your knowledge.
Y'know what? A lil fat underneath the skin makes for tasty, crunchy n juicy chicharron. Fr
Back in the 70’s&80’s, my Mom and Aunts would make these and us children would help them feast off some skins as we called it. It’s been over 20yrs since I’ve eaten pork but it still looks good, enjoy all who make it, I sure did.
Wow, it's very nice to watch! The picture is what you need! Mmm crunch
It looks yummy
Well done
Good days 🎉🎉🎉😅😅😅
Something very satisfying about watching and eating them simultaneously.
The fact that i have wait 3 days to dry it kills my desire to eat chicharon ..i just go and pay 1 dollar or 2 for real good ones and done ..great video on haw to do it ..
came here for chicharron
Cause you are an EXPERT!
You can use a dehydrator or your oven at the lowest setting for probably somewhere between 3-7 hours, you'd have to look it up
you can dry them in the oven for 2-3 hrs , much quicker
Heraclitus Ethos
What temperature?
Fan forced or no fan ?
You taught me something today. Great job!
Binibilad pa pla yan...gusto ko to gawin..wow sarap may favorite
I like this recipe. I want to make it. Thank you for this video tutorial. Stay safe.
Could they not be dried in an oven /
I never knew how much time it took to make crispy pork skins. When I buy my bags of crispy pork skins from the store I will savory it more now knowing.
LOL, for $0.50 a bag?
The meat is such poor quality
I cant sun dry reliably in my area, but I have an excellent and roomy food dehydrator ... how dry should they be before deep frying ? I assume still very slightly pliable ?
It should be completely dry.
Very good video I must give it a try, thanks for sharing.
っjっっっっkじいlっっklっっっっっっっっっkっっっっっっっlっっkっっっっっlーーーーーっっっl
Where you going to get Pork Skins?
What is the chicken powder
Thank you for the video. After the skin is dried, could I freeze them till I'm ready to fry them?
The skin used, could be from any part of the pork, or only from certain part, like the belly ?!?
I'd assume the skin from the neck, shoulders, thighs n perhaps portions of the back would do just as good.
Hello, what type of oil did you fry in, please? I notice that store-bought pork rinds don't have any liquid oil on them at room temp, this makes me think that they do not use any vegetable oil (but i'm thinkin' that you did).
Don't use vegetable oil.
Use lard or coconut oil.
can i put it in the dehydrator instead to dry it?
Yes it's better
Can the oven work for leaving it in the sun?
Pwedi po bang gawin yan na chicharon sa Batchoy? Salamat
Real glad you showed how to slice it many many times.
I roll these up in a thin corn tortilla w selsa and pickled onions and crumble cheese it’s my favorite snack
Your hands are beautiful like a professional hand model!
Is the hard skin good for that? I only have that brown one. Not the one from bacon.
Why is your pfp bill cyper?
Excellent recipe...
What is chicken powder you used?
My one favourite snacks with vinegar and chili.can I have some
Thanks for the tips this video really guide me how to make good one. Happy new year from Marudi Sarawak
Should i put it in the fridge at night while drying at sun?
Yes you can
Can I dry it inside the house ?
Don’t want to take it outside under the sun because of dust and flies
Thanh you for recipe 😊
Basically in the Philippines it's called chicharon and its SuuUuuUuUuuuper good if you add a little bit of umami seasoning
Yes it needs some seasoning y'all have great food btw
you mean mexicans
Chicharon?
ye
Is chicken powder the same as chicken season
Yes, it's pretty much the same as Chicken Bouillons Cubes / Powder and depend who makes it.
Great! What type of oil did you use? Vegetable or Lard?
I think vegetable oil best avoided. It's unhealthy because of the omega 6.
Coconut oil or lard is much healthier.
Maybe its a year ago vid but i just wanna know if theres any substitute for chicken powder?
Can we skip the chicken powder thing? Will it taste different?
Chicken powder is just for flavour and taste, use whatever seasoning you like or make up your own to suit your tastes, just gotta make sure it has enough salt mixed through so it drys properly and bacteria doesn't fester.
😢😀😞😢😢😀😞😢🏬⛪💒😢
889-934899chapeau
Im curious if u leave them in the sun for 2-3 days the meat want go bad or wat
You can put it to dry in the oven for about 35 min or so, wait til cool and next into the frying oil
You can skip the 3 day drying if you just use a dehydrator, cost about £25. I use it to dry my own fruit and pork rind.
That's what I did bro but the skins are super oily is that how its supposed to be or I dehydrated them too long? I was thinking I'd store some and fry whenever I wanted but they way to oily
ckemi mire that's how they are, super oily...
Score a big piece, flavour it, put out in the sun on a rack for the day, pre heat oven to 200*c, put it in for 20minutes or until it's all puffed up..... I've been doing that the last few days. Works quite well
You are NOT an 'Expert' in Pork Rinds! Cause if you are, go to the store and get them at $0.50 a bag! 😂😂😂😂😂😂😂😂😂😂
@@JodBronson just give up replying this.
no you knobneck..... theres no need to boil it and add extra water.... you just dry it with paper towel..
Hi! What brand of frying oil do you use for this recipe?
Cook with Corn Oil, it will taste better!
Fry in lard, best
Vegetable oils are poison.
Use lard or coconut oil.
Avoid omega 6
What do u mean by chicken powder?
とても作り方を知りたかった。
ありがとう😊❤
it takes 3 days and 2 hours??
Go to the Store and get a bag for $0.50 LMFAO 😂😂😂😂😂😂😂😂😂😂😂
*NOTE: Add "Pork Rinds" or "Pork Rind Chips" to your Tittle.... You will get more hits ;)*
Tittlating coment
@@nenben8759 - 😂😂😂😂😂😂😂😂😂😂
Thank you mam
Ang sarap siguro nyan
Chicken powder...?????? HVAT DAT...? Danmark.
It looks absolutely delicious
looks yummy! :)
Are u sure it is 1/2 tablespoon ? Or 1/2 bowl?
nice tutorial
wow like it,i will try this looks yummy.background song who perform this thsnks
Joshua Buenaventura hi thank you. I got this song from free yutube licence store
Cant remember the name
I wonder how it taste like, i never tastes Pork or Bacon
Thank you for the recipe, easy and simple
Os there any alternative way to waiting 2 to 3 days in cooking chicharon?
Yes, you can substitute it with gas oven for 4 hour at 76 degrees celcius.
Saraaappp 😘😊🤗
I miss that chicharon..yummy
Your mexican too?
@@Bockqbut we are 🇵🇭
Hi, may I know the name and type of wok you use?
In the end,how many kilo that you get from 1kilo of pork skin?
Wow, thanks for sharing, we're following along and making this now!
hello po new fren here ang sarap nman yan idol super crunchy bgla ako natakam d2 sarap sawsaw sa suka my sili inunahan na kita ikaw na bhla sakin
They look delicious! and Wow, you have super fast knife skills :)
We call it rambak babi and i can't wait to try make it myself since that thing is pretty expensive here in Indonesia.
Why add chicken powder? What for?
to make it taste like beef🤣😂🤣🤣😂😅
Andrei Wesley u have 300iq?
wassalakdullah un
Illustration
wassalakdullah - cause when you mix pork and chicken flavor you get elephant meat taste. Not so it taste like chicken.
Galing. Ang bilis lutuin
I'm so doing this! I forgot the technique that u have to let them dry so that they puff up in the oil. But can someone tell me what if u just cut it and fry it immediately whats the difference?
It can be crispy but would not be puffy
Do I have to ru it in the sun?
What’s an alternative ?
Nish Aurora you need to dry it under the sun and make sure it dry before you deep fried.
You can probably get away with using a dehydrator instead
Lodi dito na ako kusina mo ang galing mo magluto ng chicharon bulaklak.
Keep on sharing lodi..
Pasyal karin sa bahay ko lodi
Love this. Tqsm for sharing this!!
Like mine unsalted without chicken powder
Ang sarap nyang chicharon yummy keep safe always
I like homemade chicharon, yumyum thanks!
You killed it with the 3 days drying lol they look really good but I'll just just go buy it. For now.lol
Yeah that did it for me too!! Anything that takes three days as part of the preparation I don't have the time or patience for. I can get them at the dollar store.
i was so thinking the same thing hahaha! must be another way to do it, like maybe after boiling , pat dry then bake in oven for short while then deep fry lol ! eh i better go google .....How to dry out the skins after boiling lol
I wonder if uncovered in the fridge would work?
QUE INTERESANTE. MIL GRACIAS
Can't you dry in in an oven??
You are NOT an 'Expert' in Pork Rinds! Cause if you are, go to the store and get them at $0.50 a bag! 😂😂😂😂😂😂😂😂😂😂
Yes, you can. 2 hours at 100 degrees celsius. With bit open door.
Rest over night.
Thank You for showing 👍
wow crispy my friend new supporters here
You should come to mexico to learn how its really done
Maybe if you add the flavor and salt when boiling the skin then the flavor will soak right through.
Do you mean adobo seasoning maybe or sazon complet
Hi thanks for your comments
The powder is call Chicken Powder, the brand name is KNORR. You can find this at most asian grocery store.
David Majchier The chicken powder is powdered chicken bullion. That is what chicken powder is.
A very popular dish throughout the Muslim World,An all time favorite of muhammad's,,It's so good it's infidelicious,,,,,,,
MrBlue888 you kidding right? I though Muslim didn't eat pork.
+MrBluee888 I guess the stupid moron who's the President of the USA opened the floodgates for more stupid, racist, morons like him. Oh, well... Stupid is as stupid does....
MrBlue888 😂
Venica Wood, chill. Its a offensive joke but you have nothing against Trump. Also, everyone ins't from USA dipshit.
Only you bloody people eat this not muslims
Perfect to👍😋
Also works with chicken skin. Or with spring roll wrappers or lumpia wrappers (same wrapper, different uses), including those made from wheat flour and those made from rice flour or mashed boiled rice.
In oil or lard?
What if we fry it 2x for longer crunchiness?
It will burn
This is called Torresmo here in brazil
Pag sure ba
Yum! Great recipe!
Yummy!! 👏😳😋
Wow 😋👍🏻👍🏻
this is fantastic............ forget out all the silly comments
You are NOT an 'Expert' in Pork Rinds! Cause if you are, go to the store and get them at $0.50 a bag! 😂😂😂😂😂😂😂😂😂😂
Nice content.
Whats the name of the song? I love it..
Wow, my favorite food in Philippines "super delicious!
Ganyan pala gumawa ng chicharon pwedeng pwedeng pangnegosyo yan naibalik ko na yung pabor sayo sana maibalik mo rin yung pabor sakin
Puntahan mo rin bahay ko susunod din aq
Dapat Ganyan ba talaga ka itim ang oil nya? Anong oil po ba yan? Ok lang ka kahit anong oil?
One of the favorite
i will try this one too yuummy
This looks delicious ...
Chicharooon! Yummy!
What exactly is chickenpowder?
Nana Iqbal it's basically chicken bouillon cubes but comes in powder form.