Pork Chicharon | Pork rinds | no need to dry under the sun

Homemade PORK RINDS
CHICHARON
CHICHARONES
Easy and quickest way to make.
You only need up to 4 hours of drying.
No need to dry under the sun for 3 days.
Ingredients:
Pork rinds
1 liter Water ( for boiling )
2 tbsp Course Salt
1 tbsp Peppercorn
Vegetable Oil ( for deep frying )
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#PORKRINDS
#CHICHARON
#CHICHARONES

[@maritesbelleza1639]

Ang galing... Love it❤️

[@thepastrywardenreloaded3469]

Very nice... About to make this now

[@mangosepo103]

Very veŕy nice 😏 ,,,

[@fruitandveggiediaries9804]

Anong liquid po ba ung nilagay niyo before niyo hinango ung balat?

[@CREATINGEVERYTHING]

Tubig lang po

[@reneecreus8419]

Can ypu store it in an airtight ziplock and place in the fridge? Or the pantry cabinet is ok?

[@CREATINGEVERYTHING]

Store it in an airtight container or ziplock. No need to put in the fridge. You can keep it in the cupboard. Or you can leave it at the pantry.

[@zooeyandziara7268]

Pagkalami oi

[@CREATINGEVERYTHING]

Salamat Mai😊

[@SimplyRhuss88]

Wow! Sarap nian chicharonnnnn 😋😍 Congratz May harang kana pala 👍

[@CREATINGEVERYTHING]

Thank you 😊
Nagbunga na pinaghirapan.

[@juvydejesus673]

Ang galing naman....👍👍
Saan po pidi makakabili nyan na balat ng baboy? Pidi po ba ung nasa palengke?

[@CREATINGEVERYTHING]

Bilhin mo yong balat lang nang pork. Salamat

[@jericlee1509]

top or lower heat of oven?

[@CREATINGEVERYTHING]

In the middle part of the oven.

[@jericlee1509]

@@CREATINGEVERYTHING thanks , what should be source of heat? top heat or bottom?

[@CREATINGEVERYTHING]

Both up and buttom