Parang ang sarap! Homemade chicharon ♥️ pag napapanuod ko mga ganitong pagluluto at pagkain, namimiss ko ang Pinas! Sa totoo lang, pag masa abroad aside sa pamilya, yung pagkain talaga ang sobrang nakakamiss…..
@@serlynintia5930 HI from New Zealand, would you please be good enough to reply to me with a written description, so that us Who only speak English can understand. I have tried twice before to cook the pork rinds but not really very good. I am getting more pork skin in 5 days time. I THANK You in Advance. Cheers, New Zealand.
@@tonyhudson8698 Super duper late and you probably wouldn't need this anymore, but basically: 》Clean the pork rinds. 》Boil the pork rind for 10 minutes in water along with star anise, bay leaves, salt and cracked black pepper. 》take it out and cut into desired size 》render the fat on very low flame until the pork rinds stop producing any more oil/fat 》take it out and let it cool for 30 minutes 》put it back and/ submerge the pork rinds into the rendered fat from before 》put it on the stove on low heat until it warms up 》from the warm pot, transfer and fry the pork rinds immediately in hot cooking oil for 3 minutes 》sprinkle with salt and dip in spiced vinegar; enjoy~
Paibog man ka bay... Lami gyud na. Tingog palang daan sa chicharon naglaway ko.. luto sad ko ani aron makatilaw pud ko ug homemade chicharon. Thanks sa pagshare
boss pag kakain ka nyan wag ng magkanin para safe hehehehehehe..... galing salamat sa pagshare nitong pagluluto ng chicharon.
malinis po hnd katulad ng iba n binibilad p nilalangaw s biladan ,,
Parang ang sarap! Homemade chicharon ♥️ pag napapanuod ko mga ganitong pagluluto at pagkain, namimiss ko ang Pinas! Sa totoo lang, pag masa abroad aside sa pamilya, yung pagkain talaga ang sobrang nakakamiss…..
Sarap nman
Always watching ingat lgi no skip ads godbless po
Now, pwede Na akong gumawa Ng chicharon baboy homemade. Maraming salamat for sharing. Sarah Naman☺️
maraming thank u po. walang irritating background music. sarap manuod ng video.
Abaw kanamit gid na madamo nga salamat sa pag share...galing
Hello po sarap po nyan itry ko rin po lutuin ..thanks for sharing
😊😉😆😄☺️😋😘😀😀😏
super miss ng kumain ... sana matikman ko na ulit ang mga foods na ganyan ...
yummy eating ...
Lakas ng ngipin ahahah lutong nakakagutom
Nagalaway nko sa imong chicharon eh,paborito q rin yan nagluluto din aqo ng ganyang menu,
Gawa po ako ng ganyan.malinis po ang pagkagawa ninyo.God bless
Galing ng technique idol,at ang nkaka-amaze eh malinis ang preparations at pagkakagawa.😊
Ang sarap sarap naman yan kabayan,.sobrang nakakatakam talagang napakalutong pagluto sa chetsaron,
Pagkalamia gyod ana, sawsawan, peefect hmm, yummyyyy❤️❤️❤️
por favor si alguien sabe que contiene esta deliciosa salsa para acompañar deliciosos y antojables chicharrones ,saludos con amor desde México 🇲🇽
Another version of homemade chicharon .Good one , I have pork fat in my freezer . Na Pakain tuloy ako .
Cge gawin mo po chicharon ang taba ng baboy
kalami uy.. makagutom sa pagka crispy
Nag laway man ko..sarap nmn yan.
Hindi Ako nag skip Ng adds mo.kc nagustuhan ko Ang vlog mo.tnx
Wow galing nyong mag luto ng Sicharon Sir try ko po yong ganyang proseso God bless po ingat po
Grabe ka paibog sir oi!! Sarap kaayo paminaw iyang.Crispy sounds.parehas ug ALFONSO wine.Light. ahh.busog na pud ko diri. Zambo
Gayn ung hinahap qng luton charon....perfect tnx for u sir
ang gling ka studio npka crispy ang suka gnda txture
Nice one idol.bagong kaalam Yan sa pag gawa Ng checharon idol.👍👍👍♥️♥️
nakakatakam 😁😁😁🥰🥰
empi na lang kulang.
thanks sa sharing lodi
Wow Ang sarap favorite ko ulamin checharon .
Bahasa apa nich ,daerah mana yachh ?
Watching from Bacolod city.. Ang sarap naglalaway tuloy ako sayo kuya
Don't understand your language much but love your cooking. Yummmm!! Looks delicious. I like chicharroes. 👍❤️ I speak English n Spanish
It is Visaya language,from Philippines
@@serlynintia5930 HI from New Zealand, would you please be good enough to reply to me with a written description, so that us Who only speak English can understand.
I have tried twice before to cook the pork rinds but not really very good.
I am getting more pork skin in 5 days time. I THANK You in Advance.
Cheers, New Zealand.
@@tonyhudson8698 Super duper late and you probably wouldn't need this anymore, but basically:
》Clean the pork rinds.
》Boil the pork rind for 10 minutes in water along with star anise, bay leaves, salt and cracked black pepper.
》take it out and cut into desired size
》render the fat on very low flame until the pork rinds stop producing any more oil/fat
》take it out and let it cool for 30 minutes
》put it back and/ submerge the pork rinds into the rendered fat from before
》put it on the stove on low heat until it warms up
》from the warm pot, transfer and fry the pork rinds immediately in hot cooking oil for 3 minutes
》sprinkle with salt and dip in spiced vinegar; enjoy~
Thank you
Mouth watering kaayo oy lami ikaon dihaa ....
Tulo laway sa sobrang Sarap.🥰🥰🥰
wow sarap naman nyan kuya kagutom❤
Naglaway gyud ko bay
Wow, charaaap naman nyan bro kalami ana uys, makalaway bago mong kaibigan
Ang sarap nang dating kuya!
Sarappp pahinge nman naglalaway nko😅😅😅
dol try ko yarn,ang sarap siguro yarn mmmmmpppp.
Wooowww thank you for sharing love it
Makalaway kaayo 😋 😋 😋
Nice cook u chicharon skin pork..mg try aq mag luto
ang sarap nman nyan ntakam ako..😋😋😋
Paibog man ka bay... Lami gyud na. Tingog palang daan sa chicharon naglaway ko.. luto sad ko ani aron makatilaw pud ko ug homemade chicharon. Thanks sa pagshare
Sarap
Galing mo Bay!
Good job
Gayahin ko
Wow!!! My favourite chitcharon!!! That’s the way how to make chitcharon pla..
Ang sarap nang pagkakaluto baka pwedeng patikim
Ang galing naman po. Subukan ko to. Nakakatakam. Salamat po sa pagshare
Gatulo akong laway sa sawsawan, watching from singapore
Nlu nkkgutom nmn yan sir pgm tunog ha ha msarap sa monggo
WATCHING FROM CALIFORNIA,USA
Wow ang sarap nyan idol
Ang galing,salamat sa pg share try q dn mg luto
Ang galing nman idol, masubukan nga
Maka gawa nga nyan natakam ako
Sarap nman yan idol❤❤❤
Masarap na lami na boss parang papawisan tayo nyan ng maraming singot
Yung sili talaga nakikita kaf sawasaw yum yum
Hello po humiling ng mukbang nio gulay nman po salamat po
Suka suka... suka la minghia ❤
Sarap nyan idol, patikim nmn
wow lamia ana idol oy
Kalami uy
Hello watching from kabundukan Philippines. Walang kayabangan.
Ang galing!
Great video! I love homemade chicharrones! ❤. Thanks for sharing your recipe. Blessings to everyone.
Sarap nman pang negusyo
wow masarap yan ng balot watching tv from agusan del sur mindanao
Nakakatuwa ka magsalita solid bisaya
Wow salamat k studio my balat ako ng baboy today hehe
Wow sarap naman Yan kainin
galing parang magic par ah😊
ikot ikot ba, hehehe i will do that, thanks for the tips.
Nakakapag laway naman sa sarap yan kahit na putok batok 😂 hehehehehe
Naglaway ako sa sarap ng lutong ng chicharon mo
Iba din Ako mag luto nyan buddy dalawang paraan lang tapos agad
Naglaway ko host
Wow!mukhang masarap sir ahh,matry din po Yan,
I'll try this, watching from USA
luv this gonna cook this one
Natakam tuloy ako kaStudio.. hahaha magpapabili nga ako ng Chicharon..🤤🤤🤤
pwede pala ang ganyang paraan👍
Nakakatakam nman 😋😋
Kasaraaap naman po nyan. Pero po careful po sa health ninyo Sir. God bless.
Grabe mga mukbangers, lahat putok batok ang kinakain nila! 😅
Lods kami kaau unya bugnaw nga beers 👍
ang sarap nman mag luto ako nyan talaga
Kalami akong paborito❤️❤️
Kalami sa chicharon! 👍🏻👍🏻👍🏻⭐⭐⭐
Lunok Laway... Salamat po. 😋😋😋😋
King Kong chicharrones power! U'r the 1
Sarap e pulutan ka studio😋
😯wow!!! ang sarap nmn nyan bay..
kalami ba oi
Ay kalami uy
namit kastudio atay tulo akong laway...
Naglaway q naglantaw sa chicharon crispy kau😋
Lami man kaayu ang imuhang luto bay!!!
Wow sarap yan sir taga eh ko
Bah, tabo na i poang...👍👍
masarap po yn s mongo..God Bless po
Galinggg ang saraap nman po
Nakakagutom, sarap😊
Heaven sa sarap yan lods😂😂
Nakakapag laway nman po 🤤🤤🤤
Ang sarap. SRap siguro lagyan ng garlic cheese powder ☺️☺️☺️☺️
nakakatakam nmn po yan,ggwin ko nga din po yan thanks for sharing po❤