Chicharon (Crunchy Pork Skin Crackling) Recipe | Pinaka madaling paraan ng pagluluto | Back Fat
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- Опубликовано: 1 окт 2024
- Chicharon (Crunchy Pork Skin Crackling) | Pinaka madaling paraan ng paggawa ng pork back fat chicharon
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half-assed translation 😅 I don't speak bisaya, only tagalog
Ingredients:
pork skin: star anise, salt, whole pepper, bay leaves (sizing is up to you)
dip: vinegar, chilis, garlic, cucumber, onions (any color), pinch of sugar
After washing,
1. boil for 10mins w/star anise pepper salt bay leaves
2. pat dry, slice, and cook on low heat until fat renders (?)
3. repeat process until there's not much oil and the skin becomes hard
4. soak everything back to the oil rendered (why? idk, put it on low heat) and
5. do a test, repeat process I guess if it's still not to your liking
6. fry when you get it right
7. season with salt, and serve
Suka suka... suka la minghia ❤
Hanggang ilang Araw Ang maging crispy Yan. Baka bukas Hindi na crispy yam
Parang ang sarap! Homemade chicharon ♥️ pag napapanuod ko mga ganitong pagluluto at pagkain, namimiss ko ang Pinas! Sa totoo lang, pag masa abroad aside sa pamilya, yung pagkain talaga ang sobrang nakakamiss…..
Great video! I love homemade chicharrones! ❤. Thanks for sharing your recipe. Blessings to everyone.
At our neighbour country denmark its flæskesvær. Same like yours without any Ingreedience
😊😉😆😄☺️😋😘😀😀😏
super miss ng kumain ... sana matikman ko na ulit ang mga foods na ganyan ...
yummy eating ...
I didn’t understand your language but I did your every move 😅 Thanks
Me too 😊
Lahat ng kinakain mo kuya unhealthy ingat po hindi na tayo pabata puros cholesterol lage 😢
Ang taba taba nya na nga eh buti pa asawa nya nag glow up
Pakinggan nyo po yung 0.19 Parang may sumali sbi hmm try nyo po pkingan salamat ❤
malinis po hnd katulad ng iba n binibilad p nilalangaw s biladan ,,
Don't understand your language much but love your cooking. Yummmm!! Looks delicious. I like chicharroes. 👍❤️ I speak English n Spanish
It is Visaya language,from Philippines
@@serlynintia5930 HI from New Zealand, would you please be good enough to reply to me with a written description, so that us Who only speak English can understand.
I have tried twice before to cook the pork rinds but not really very good.
I am getting more pork skin in 5 days time. I THANK You in Advance.
Cheers, New Zealand.
@@tonyhudson8698 Super duper late and you probably wouldn't need this anymore, but basically:
》Clean the pork rinds.
》Boil the pork rind for 10 minutes in water along with star anise, bay leaves, salt and cracked black pepper.
》take it out and cut into desired size
》render the fat on very low flame until the pork rinds stop producing any more oil/fat
》take it out and let it cool for 30 minutes
》put it back and/ submerge the pork rinds into the rendered fat from before
》put it on the stove on low heat until it warms up
》from the warm pot, transfer and fry the pork rinds immediately in hot cooking oil for 3 minutes
》sprinkle with salt and dip in spiced vinegar; enjoy~
Thank you
Que buena receta ! Gracias por compartir y muchos éxitos ! Un abrazo desde Perú 👍🇵🇪
Sabroso chicharon😋
I some how understood in Spanish 😂😂😂😂😂😂
Hello watching from kabundukan Philippines. Walang kayabangan.
Grabe ka paibog sir oi!! Sarap kaayo paminaw iyang.Crispy sounds.parehas ug ALFONSO wine.Light. ahh.busog na pud ko diri. Zambo
Kol samgyupsal mukbang napud hahahaha
Grabe highblood and sugar kalaban mo boy sa mga vlog mo. Hindi mo ngayon aanihin yan
boss pag kakain ka nyan wag ng magkanin para safe hehehehehehe..... galing salamat sa pagshare nitong pagluluto ng chicharon.
C'est fiuu!!!! te regarder manger comme ça dans la vidéo je veux être sur place pour terminer le travail l'OL !!!❤😂😂
Ganun din niloloko mo kmi nilubog mo din sa mantika
Panghatag pod dira ka studio hahahaha... nag laway jud kami diri🤤🤤🤤
Pagkalamia gyod ana, sawsawan, peefect hmm, yummyyyy❤️❤️❤️
Hindi Ako nag skip Ng adds mo.kc nagustuhan ko Ang vlog mo.tnx
Hello po sarap po nyan itry ko rin po lutuin ..thanks for sharing
Now, pwede Na akong gumawa Ng chicharon baboy homemade. Maraming salamat for sharing. Sarah Naman☺️
Soy Colombiana...puedes traducir en español..se ven deliciosos
Yan ang favorite po yong anakko I try to cook po Sir Sana maging crunchy din pag luto ko
Wow sarap yan chicharon bagong kaibigan thanks for sharing atleast my idia naadko sapag gawa na chicharon ❤❤🎉🎉subscribe👈👍🏻👍🏻👍🏻👍🏻👍🏻
Another version of homemade chicharon .Good one , I have pork fat in my freezer . Na Pakain tuloy ako .
maglaway man pod ta anah dong oi dili nah pwede nako oi wow kalami unsaon man nga bawal sa highblood dahandahan dong...
Wow Ang sarap favorite ko ulamin checharon .
Kalami ba ana Ka Studio ❤😋🤤
Kaya po pala binibilad kasi maaksaya sa gasul ex mag tanggal mantika pero kung nagmamadali pwede ganyan style. Salamat po sa pag share❤
Ang galing ,gayahin ko pagluluto nio sir Idol.salamat sa sharing
Nagalaway nko sa imong chicharon eh,paborito q rin yan nagluluto din aqo ng ganyang menu,
Galing ng technique idol,at ang nkaka-amaze eh malinis ang preparations at pagkakagawa.😊
maraming thank u po. walang irritating background music. sarap manuod ng video.
No entiendo por qué hay gente que hace unos espectáculos con la comida....sacan a relucir la educación para comer....hablar con la boca llena, introducirse en la boca tanto como si estuvieran hambrientos, todo por demostrar que le gusta.... Es que ni un animal come así.....
Good job kapakyaw
Bakit Bisaya studio
Tagalog Ang salita💩💩
Dapat Tagalog studio idol
💩💩💩💩
Piro good job mga kapakyaw💩
Ginawa ko to palpak nadurog yung baboy habang nag fry ako 2 hours nasayang life ko 😆dapat non stick pan at huwag I over boil ang baboy ayoko na bibili nalng ako haha
Hahahhhahaha😢😢😢😂😂😂😂😂😂 sarap nyan costudeo ang luto mu gosto mu toro an kita mag luto nyan😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅
Sarap nman
Always watching ingat lgi no skip ads godbless po
Hello Good day… lamia man sa tsitsaron labi kong naay saw sawan😋😋😋😋
Tagai man ko imohang T Shirt nindot kaayo Idol. Size 3xl lang 😂 salamat dako. Taga Catubig, N. Samar, Idol
King Kong chicharrones power! U'r the 1
I want my pork skins like that now
Pa shout out bai idol,,taga dipolog
masarap po yn s mongo..God Bless po
Salamat nasadiskripsyon nya pala lahat. Mataba. Hehehe. Salamat nasadiskripsyon nya pala lahat. Mataba. Hehehe. Salamat nasadiskripsyon nya pala lahat. Mataba. Hehehe.
Brad nag laway ko sa pag hungit nimo -- ako ning i-try pag luto imong chicharon recipe 👍
South Texas and didn't understand language but will try recipe.
10 pieces later: CLEAR!!
Ang sarap sarap naman yan kabayan,.sobrang nakakatakam talagang napakalutong pagluto sa chetsaron,
Cge raku ug balik balik lantaw nimu lods kay lami kaayu imung kaun sa chicharon....😅gusto ku mag himu anah lods ug ibaligya unta pud para dagdag ug income.salamt jud kaayu sa pag share lods 😊
Dong ganahan ko sa imong accent bisaya gyud,you should have your own cooking show 😅 and don’t talk when your mouth is full 🤣🤣🤣 ug funny pud ka 🤣🤣🤣
Tulo laway sa sobrang Sarap.🥰🥰🥰
It looks delicious brother. But slow down eating oily food, it's somehow obvious in your face that unhealthy food has already impact to your body. I'm not being mean. Godbless brother.
Ang sarap. SRap siguro lagyan ng garlic cheese powder ☺️☺️☺️☺️
Gayn ung hinahap qng luton charon....perfect tnx for u sir
Felicidades muy buen video lastima q no logré entender
Subscribe done ka studio👋🏽👋🏽👋🏽👋🏽👋🏽
Hi! Do you mind to explain step by step of the process in English including the details spice. I am willing to try to make it at home. Thank you
Unsaon man tong chicharon nga humok ra kaayo usapon? Kadto mas ganahan nako
Nice cook u chicharon skin pork..mg try aq mag luto
Pwede patikim poh ng Chicharon niyo poh? Favorite ko poh kasi yan.. Sana mapansin mo dol.😊
This is the first time I've seen chicharon without drying in the sun.
Lakas ng ngipin ahahah lutong nakakagutom
Pahinge k studio,,,dmo mauubos yn,,,,hehe,,pa shout out nlng k studio,,,,tnx,,
KUYAW KA DINHA BISAYA HABHAB NAMAN NG IMONG IPAKITA SA IMONG VLOG HINAYHINAY OG KAON MATUK -AN KABAYA 😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😛😛😛😛😵😵😵😵🤪🤪🤪
Grabe man ka talsik nyor inig first fry nako. Unsa mani kusog rang kayo?😅
Idol. Grabe mo buto. Ga luto ko ani ron huhuhu much support from Vietnam 🇻🇳
Namaligya kag chicharon Sir ? Kay pwede mo order ? Kapuy na mag andam uy, piskan tag mantika ?
Boss pasensya kana Hindi Kasi maganda Ang resulta Ng itinuro mong paggawa Ng chicharon sinunod ko Yung ipinakita mo pero nagdidikit sa kawali sa una pa lang pagsalang pero Sayo ipinakita mo na Wala dikit sa kawali fake Naman Po yang proseso Ng paggawa mo
Ano po yung nilagay ninyo sa taba habang pinakulo?
Ara kaon imo dw buang ba.. Hinay2 lang ka Studio ang puso!! 😂😂🤣
Kuys try niyo naman po Ilocano dishes 🥰
Sarappp pahinge nman naglalaway nko😅😅😅
Mupisik? I mean naay pwede ingredients para dili mupisik. Thanks
Wilkam back Dodong visaya 😂 Tagalog nalang your accent is funny
Naka subscribe nako nimo idol godbless maayo kaayo ka mo lotu
ACCEPT JESUS CHRIST AS YOUR LORD AND SAVIOR..... GLORY TO GOD, GODBLESS
3,4 kilos of pork meat or skin reduces to just 1 kg of pork skin just for your Crispy moods..hehehe.plus you are not sure of the cooking process..
Ayaw intawon hutda ng 5 ka kilo kay motaas unya imong cholesterol 😊😂
Ang galing!
Ang galing mong mag luto nyan pree😅😅😅😅😅😅😅😅😮😅😅 Gosto mu toro an kita hahhahahahhhaha😅😅
ang galing niyo po magluto kuya..
OY NAG LAWAY MI DIRE SA GERMANY NAG TAN -AO NGA NAKA -ON KA SA IMONG CHECHARON NAG LALAWAY KAMI ....😢😢😢😢😢😢😢❤❤❤❤❤
saan po kau bumeeseibili ng backfat o porkskin pati na po ung mga spices. A😊no po sukat ng jar nya cute po kc. Thank you po 4:05
Unsa mana sir naglaway nko panood nmo po,pwerte lamia ana cguro,ingat lang po sa cholesterol
jawa ka sano! hinay hinay lang sa pagkaon kay basig di mahuman ang video😂😂
Nice one idol.bagong kaalam Yan sa pag gawa Ng checharon idol.👍👍👍♥️♥️
Paytira ui kagumkom jud ba. Lamia jud ni kaayo ba ipares sa luto. Lami itry kaso wala mn diria sa amo supplier aning pork skin. Pwde po ba ako patulong sir san maka order ng ganito pork skin? COD sana.
Kain pa boy, sunod sa medical kana, kainin mo lahat ng Bawal! GO GO GO GO!
Lamia ana uy! Pero mas lamian ko maminaw sa imong tagalog in visayan accent. Sundogon nako ng style nimo kay wala na’y bulad-bulad sa adlaw unya kapyotan pa gyod sa langaw.😂
WATCHING FROM CALIFORNIA,USA
Acá dissimos " torrémo ....lo mejor torresmo del mundo se asse minas gerais 😂
Hay ayaw ko na kumain chicharon, lalo naeemphasize mga pinapatay para kainin natin, napakasarap, pero napaka unhealthy. Balat ng dating buhay na baboy, medyo nakakangilo.
Sarap
Galing mo Bay!
Good job
Gayahin ko
naa anag lasa kay sa una gipakuluan mo gyud ug spices ok ra na. ug mahuman sa una pag prituhon butangi ug vetsin ug chili powder
Lamia ana oiii ka studio watching fr brunei ka studio