LECHON KAWALI 2kg pork liempo salt water 2 head garlic, pounded with skin on whole black peppercorn splash of fish sauce splash of vinegar 4-8 pcs. bay leaves cooking oil, enough to cover the pork
Alam mo ikaw, chef RV, napaka trusted ng mga recipe mong itinuturo. Walang kasinungalingan. Pawang totoo lamang. Ang galing. Kapag sinundan ko ang recipe mo talagang masarap ang lasa. Thank you.
I followed the instructions to the letter. Grabe! Malutong nga siya at moist sa loob. At saka, talagang di pumuputok kapag na air dry! Kung kailan ako naging 57 years old, eh ngayon lang ako nakaluto ng maayos. Hehehehehe. Thanks Chef!
Chef RV is very resilient and he does not want anything yo go to waste. He has values and a heart of gold. He does consider the fact that there are a lot of people who do not have anything to eat.
When you hear that crunch mapapa wow ka talaga.. Nakakamiss.. Bawal kasi pork dito sa KSA but will definitely cook lechon kawali once makauwi ako. Thank you chef
Thank you for sharing this 😍😍 I really enjoy watching all your vlogs it's really helpful at the same time kakatuwa po mga HUGOT MOMENT na talaga naman po nag eenjoy kami lahat na viewers mo 😍😍 stay safe always and God bless you @Chef Rv Manabat
What I like about chef rv is while he does his videos,.. He answers what your mind is asking.... Xample,.. "what if we don't have"prior to your question he will answer to his videos!! Very practical but genius!!!
He can read our minds. Exactly! Mind reader Chef! I just hate the boiling tons of oil. I can see your air fryer in the background, I have seen comparisons of oven baked, deep fried and air fryer. Looks same quality of crackling pork skin, yummy 😋
Wow sarap ng Lechon Kawali favorite namin yan ng family ko😋.basta si Chef RV madaling matutunan mga niluluto nya. di ka aantokin habang pinapanood sya.inaabangan ko yung niluluto nya at yung mga hugot at joke nya.kakaaliw.hehe😂Dami ko natututunan sa pagluluto.ang galing nyo po.Thank you for sharing.😊👍
Chef RV❤️❤️❤️ watching from Melbourne Australia. You’re on top of the list na bisitahin ko (you’re cafe) pag pede na umuwi, sana makita din kita. Love all your episodes, esp the hugot segments😅🥰 Thank you for bringing happiness esp for us na di makauwi ng Pinas.
Hahaha laging may hugot ang jokes ni Chef RV.. Sarap mong kasama sa bahay.. Laging masarap ang luto nyo po.. Sobrang linis at ganda ng kitchen mo.. At mga gamit pangluto
Watching this Lechon Kawali today and d other day Pancit Bihon with lechon Kawali. I cooked both and had my best Lechon Kawali & Pancit Bihon for dinner tonight. Thank you for inspiring me to cook my favorite comfort food Lechon Kawali 💖💖😋😋
The best ka always chef,,,tuwing umuuwi ako sa hapon bago magluto nanonood muna ako ng isang episode mo.....bukas gagawa ako nito at sunday hahaha😁keep it up chefffffff,,,,❤❤❤
Great tips Chef RV! I have yet to try the oven dried method so will definitely do that next time. I also splash some water just before I remove the lechon from the oil, that helps adds crunch 😉
Thanks to you, I now know I could dry my pork belly on my air fryer. I was thinking about doing it like this: - Boiling it 45 minutes with herbs and spices - Drying it from 45 - 1 hour on Airfryer at around 100 - 120 Celsius - And to make it crispy, 20 minutes at 200 Celsius! I'll tell you if it works! Wish me luck! :D
You’re good!! It’s not just the recipes but the cooking tips and pieces of info you throw along the way. Your approach is refreshing, engaging and informative.
The reason I watch the video from start to finish and repeated for a lot of time chef rv is because you always have additional tips that are not explained from the other youtuber. Thank you for the lessons as always chef😊I almost missed that patis/vinegar 🤣🤣🤣
Your video is the best so far that I have seen on how to get pork belly crunchy. I saw one that put oil on the skin and rubbed with rock salt. Would that make it even crispier? I want to try this. It reminds me of our Cajun pork cracklins.
Ikaw n ang chef ko galing-galingnaman all question at the back of my mind is answered while the videos is going on....thanks for the tips you shared sa lahat ng videos mo..God bless.
I loved the way how you explain every single thing you show on your videos,very interesting and so simple to follow,you are a good instractor,a very good teacher
Hi chef r v!! I think you added patis first and vinegar but that was patis added twice. But you called the vinegar patis. So do we add vinegar also? It looks so delicious i will try it for easter. But do you have s dipping sauce like a vinegar garlic or chili please . Also what is the only l temperature.
Chef Rv, everytime i watch your videos, i make sure that i have all the ingredients para agad agad deretso sa kitchen to try it. and wow i feel like a chef too 😅 thank you so much for sharing your knowledge.Grabe ka po sobrang generous mo at ang clear ng instruction, ng pagdeliver ng mga punchline mo bet na bet 👏👏👏. Godbless you more. See you real soon 🥰 oh divah 😍
Alam mo ikaw, chef RV, napaka trusted ng mga recipe mong itinuturo. Walang kasinungalingan. Pawang totoo lamang. Ang galing. Kapag sinundan ko ang recipe mo talagang masarap ang lasa. Thank you.
D best k para skin n Chef..napakalinis mo s lahat NG bagay..❤️..nkaka Wala k din ng stress..😊..dmi mo din mga tips..😘😘😘....
Agree😍😍
sana all👍
Agree
@@jennyreyes4964 lg
Same here
I followed the instructions to the letter. Grabe! Malutong nga siya at moist sa loob. At saka, talagang di pumuputok kapag na air dry! Kung kailan ako naging 57 years old, eh ngayon lang ako nakaluto ng maayos. Hehehehehe. Thanks Chef!
Did u put a splash of vinegar?
Detailedang galing, natuto ako.
salamat sa kaalaman sir!
Napakagaling mong mag-explain idol...you're a good chef.. cooking is my passion too..
Chef RV is very resilient and he does not want anything yo go to waste. He has values and a heart of gold. He does consider the fact that there are a lot of people who do not have anything to eat.
Very professional / extremely clear
Thank uyou chef for sharing natuto akong magluto at abot kaya pa ng budjet ung mga tinuturo mo.godbless
Thank you chef gusto ko din magluto nian😍
thank you so much for the tips chef.. kasi always kami nag luluto ng lechon kawali..bale suki na ako sa tilamsik.. salamat sa video na to🥰
I like the way you explain how to cook
When you hear that crunch mapapa wow ka talaga.. Nakakamiss.. Bawal kasi pork dito sa KSA but will definitely cook lechon kawali once makauwi ako. Thank you chef
Katuwa manood kay chef rv kuhang kuha mo ang explanation niya daling sundan. Dami ko nkukuhang tip s pagluluto. Thanks chef.👍❤
Gusto ko ang pag tuturo mo ng cooking so relaxing and good explanation, may mga tips thank you chef RV. God bless. 😊
Like I always say. Iba tlaga ung way ng cooking show nya. NAPAKA INFORMATIVE ❤️❤️❤️ matuto ka tlaga. Thank u chef
000
Ang galing niyo mag bigay ng instructions..love it..😍😍😍 ggawin ko yan SA new year..🙏😍😍😍
Iloved the way u cooked. Nakakatuwa nakakainspired magluto ,godbless
Sobrang thank you sa pagturo nyo .God bless you more
Hahaha,love the way you cook your food,lahat ng niluluto mo may kasamang hugot lines😂😂😂
Naglalaway ako chef da lechon kawali mo. Thank you for sharing your recipe of cooking lechon kawali.....
Wow! grabing vitamins nyan good for people with hypertension!
Thank you for sharing this 😍😍 I really enjoy watching all your vlogs it's really helpful at the same time kakatuwa po mga HUGOT MOMENT na talaga naman po nag eenjoy kami lahat na viewers mo 😍😍 stay safe always and God bless you @Chef Rv Manabat
God bless you too 🥰
Thank you Chef RV 😍😍
What I like about chef rv is while he does his videos,.. He answers what your mind is asking.... Xample,.. "what if we don't have"prior to your question he will answer to his videos!! Very practical but genius!!!
He can read our minds. Exactly!
Mind reader Chef! I just hate the boiling tons of oil. I can see your air fryer in the background, I have seen comparisons of oven baked, deep fried and air fryer. Looks same quality of crackling pork skin, yummy 😋
Saka pang masa po usually mga ingredients nya. Kung may mahal man syang ingredient,meron syang alternative na abot-kaya sa budget
True he is intellegent👌
.
nice informative video chef
Chef is gumagwapo habang kumakain hehe thanks chef God bless
Tuwa tuwa ako sayo,galing mong magpaliwanag god bless you chief RV.
I really love watching you cooking and at the same time explaining how to do it. 😘
Thank you chef for always sharing your perfect and yummy recipes.❤️❤️
LECHON BELLY naman po sa susunod chef❤️
Basta Chef RV walang sablay. Di kana talaga marunong magluto kapag hindi pa nakuhaa mga tutorial nya. 👍🏼
Grabe naman kasarap ang pagiging crunchy ng lechon kawale kong kinakain mo .Very nice cooking.
I love lechon kawali 💖✨🌹
This is a food I could eat a lot with rice or without rice.
I'll definitely try this one chef. It's my son's favorite. Thank you
Hmmmm super sarap kanin nlng Ang kulang.. Ang galing mong mag luto chef. God bless u
Wow sarap ng Lechon Kawali favorite namin yan ng family ko😋.basta si Chef RV madaling matutunan mga niluluto nya. di ka aantokin habang pinapanood sya.inaabangan ko yung niluluto nya at yung mga hugot at joke nya.kakaaliw.hehe😂Dami ko natututunan sa pagluluto.ang galing nyo po.Thank you for sharing.😊👍
Chef RV❤️❤️❤️ watching from Melbourne Australia. You’re on top of the list na bisitahin ko (you’re cafe) pag pede na umuwi, sana makita din kita. Love all your episodes, esp the hugot segments😅🥰 Thank you for bringing happiness esp for us na di makauwi ng Pinas.
agree!😃
@@joybundalian8078 Sana pede n makauwi, gusto ko makavisit sa Cafe ni Chef❤️☺️
Hahaha laging may hugot ang jokes ni Chef RV.. Sarap mong kasama sa bahay.. Laging masarap ang luto nyo po.. Sobrang linis at ganda ng kitchen mo.. At mga gamit pangluto
Ang maganda dito. Napaliwanag ang differences ng three ways of llcooking ng echon kawali. Maganda tlganang oven kc hindi time consuming
It's so fun watching you po. Im a mom and dami ko natutunan sayo. Thanks for these beautiful videos 🥰
I love how sharp your knife chef RV, effortless sa paghiwa
Jehehrhwjweje
Jrk3ke
@@loytv4851 aaaa
I love the recipe! And your style at presenting the recipe is awesome!!
Iba talaga pag very outspoken ung chef-youtuber, entertaining to watch and madami ka matutunan na tips... more power to your videos!!!
Ang soft mopo magsalita kung isa kang teacher maraming studyante ang matututo at tatalino dhil mas maiintindihan nila yung mga ituturo mo 😊😊😊
You’re such a good cook teacher✌🏻💞
Watching this Lechon Kawali today and d other day Pancit Bihon with lechon Kawali.
I cooked both and had my best Lechon Kawali & Pancit Bihon for dinner tonight.
Thank you for inspiring me to cook my favorite comfort food Lechon Kawali 💖💖😋😋
.
dami ko pinanood na ganitong luto, ito pinaka like ko...more power!
love your letchon kawali chef RV.nakakatakam namn God bless 💞
The best ka always chef,,,tuwing umuuwi ako sa hapon bago magluto nanonood muna ako ng isang episode mo.....bukas gagawa ako nito at sunday hahaha😁keep it up chefffffff,,,,❤❤❤
Great tips Chef RV! I have yet to try the oven dried method so will definitely do that next time. I also splash some water just before I remove the lechon from the oil, that helps adds crunch 😉
Nakakatam yang lechon kawali mo, thanks sa recipe na ito.
Ito ang pinaka magandang upload ng lechon kawali guide. Klaro at quality pagkaka luto. #magaleng!
i like that you are generous in putting spices in your recipes... you follow the ratio of the meat versus the spices... well done Chef!
Thank you for sharing ill try this lechon kawali.
Sir pag iiwan mo sa labas kakainin ng pusa 😂😂😂
I love lectson kawale thanks for sharing watching from England 🏴
Very entertaining..kahit may konting landi very classy pa din 🤭😁😂
i enjoy every episodes.and learn a lot.....keep safe also god bless🙏🙏🙏😊😊😊💖💖💖
God bless po 😍
@@chefrvmanabat dear chef.....soooo happy i got a reply from my idol👍👍💖😊😊😊❤❤❤💖💖💖🌹🌹🌹 stay safe and well.....god bless
You really give me GV, Chef RV! Mabuhay ka!💕
Galing galing mo chef Rv bravo
ANG GALING NAMAN!!! CHAMPION TALAGA!!! TUMULO ANG LAWAY KO!!!
Today I tried the lechon kawali, and the skin is very crispy n tasty. We love it. Thank you Chef.
p 8i
Wow! Ang sarap ng lechon kawali Chef! I enjoy watching here. God bless.
Napaka organized kung mag luto c chef rv... At napaka expert
Super ka talaga Chef very clear and detailed, naglalaway na tuloy ako more power! and God bless…
Thanks to you, I now know I could dry my pork belly on my air fryer.
I was thinking about doing it like this:
- Boiling it 45 minutes with herbs and spices
- Drying it from 45 - 1 hour on Airfryer at around 100 - 120 Celsius
- And to make it crispy, 20 minutes at 200 Celsius!
I'll tell you if it works! Wish me luck! :D
So how was it?
Did it work???
9 mos has passed... So whats3the update??
@@minettravels9501macaroni salad
Chef RV! I really like your sense of humor, it adds up to the flavor of your dishes!!!!
3:32 suka chef.. Mahilig ka talaga sa patis.. Hehehe..
Ung pinapanood mo na hating gabi, tas tumutulo laway mo😅😅😅
Grabe na miss ko na lechon kawali
You’re good!! It’s not just the recipes but the cooking tips and pieces of info you throw along the way. Your approach is refreshing, engaging and informative.
Thank you so much po! Sharing is caring po!😍
@@chefrvmanabat Thank you sooo much for sharing and enjoy how you explained
P
@@chefrvmanabat masar1ap1
The reason I watch the video from start to finish and repeated for a lot of time chef rv is because you always have additional tips that are not explained from the other youtuber. Thank you for the lessons as always chef😊I almost missed that patis/vinegar 🤣🤣🤣
OkM
I think he put vinegar after the patis
Tim
True
Masarap kainin
You are intelligent. Full if wisdom and humor. Very interesting manood sa iyo. Congrats!
Ang galing ng pagkakaluto mo sa lechon kawali mukhang malasa na agad at crisping crispy, watching here from UK @Alvin's kitchen
Already preparing the liempo for new year chef 💕 hope it tastes and crunchy as your liempo
Happy new year chef 😍😍
Love your lechon kawali chef rv. Thank you I will definitely cook this😋
d naman patis yun ah suka yung huli mong hinalo
First time ko manood natuto na nag enjoy pa ako the way you cook so natural
Hi Chef RV watching from Saipan. Galing mo nak..saan ka sa atin, kasi Manabat. Stay Safe.
ahh!! will definitely try this recipe this holiday season. hehehe
Enjoy watching your video Chef❤️
I just made your cassave cake and success siya sa mga parties! Im going to try this lechon kawali naman. Thanks Chef!
Thank you po Chef RV Very funny and inspiring ang cooking video mo. Stay Healthy always
Love your videos Chef, so simple and by looking I know its delicious. Thanks for sharing your cooking talent. Be safe and God bless
watching you, Chef RV makes me so relaxed..I love the hugot lines!
Hello 👋 how are you doing today
Your video is the best so far that I have seen on how to get pork belly crunchy. I saw one that put oil on the skin and rubbed with rock salt. Would that make it even crispier? I want to try this. It reminds me of our Cajun pork cracklins.
Thanks for sharing chef RG,,, napa clear m mag demo.. saka may halong joke pa,, ala masiado kuro kuro sa mga ingr.
More power po.. God bless...
Here in France cleanliness in the kitchen is always observe and applied ❤️❤️❤️❤️
I like his wit and cooking but when he “touches” raw meat, he never washes his hands and contaminates everything he touches🥺
@@ninabourbina2298 Perhaps when he reads your comment, he'll be reminded to start doing that.
@@misss.7863 I hope so!😆
@@ninabourbina2298 I don't think so because it will be cooked after tho
I’m truly an avid fan of yours. I like your sense of humor while explaining your way of cooking💜
Hindi ko alam bakit bigla ako nag subscribe habang nakangiti, maraming salamat sa pag bahagi chef, 😊😇
Ikaw n ang chef ko galing-galingnaman all question at the back of my mind is answered while the videos is going on....thanks for the tips you shared sa lahat ng videos mo..God bless.
I really love to watch him cook... His style is so entertaining yet matututo ka talaga... Keep it up chef... You are amazingly good👌
Salamat may natutonan ako
Thank you for sharing Chef RV. Love your lechon kawali 💕
Thank you chef RV marami kaming natotonan sayo lalo na itong lechon kawali its amazing super yummy plus sense of humor mo masaya
clear instructions " God bless you kuya
great menu this coming occasion
I loved the way how you explain every single thing you show on your videos,very interesting and so simple to follow,you are a good instractor,a very good teacher
E,
,
2ww
Hi chef r v!! I think you added patis first and vinegar but that was patis added twice. But you called the vinegar patis. So do we add vinegar also? It looks so delicious i will try it for easter. But do you have s dipping sauce like a vinegar garlic or chili please . Also what is the only l temperature.
Also can i reuse the oil how many times?
Chef Rv, everytime i watch your videos, i make sure that i have all the ingredients para agad agad deretso sa kitchen to try it. and wow i feel like a chef too 😅 thank you so much for sharing your knowledge.Grabe ka po sobrang generous mo at ang clear ng instruction, ng pagdeliver ng mga punchline mo bet na bet 👏👏👏. Godbless you more. See you real soon 🥰 oh divah 😍
Apaka Bongacious ng mga tips mo for life. Tama yung dumistansya ka kung d mo sure ang sitwasyon 😂👍😁
Love your Content so easy and parfect that my Favorite Lechon thank you for sharing this video more vlog
So relaxing and entertaining to watch si Chef RV..with sense of humor..love it😍😍🤩🤩😊😊
Yummy❣️
@@sandrafermo5395 p m
Very clear explanation chef, thank you.
Potchero
I really enjoying watching you chef ! Your explanation is very clear ! Thank you god bless you ❤
thank you po chef sa pag share kung paano ang pagluluto ng letcheon kawali nag eenjoy po ako sa panunuod ko sayo chef❤️😘❤️
..been watching you Chef RV 😊❤️👍 applying what I’ve learned already. You are blessed! 🙏💜🥰
Thanks RV. I will try to make this during our Thanksgiving dinner. Do you think the result will be the same if I use an Airfryer?
Very entertaining and well explained... salamat chef
I love cooking thanks for sharing your recipe tips ❤️