Alam mo ikaw, chef RV, napaka trusted ng mga recipe mong itinuturo. Walang kasinungalingan. Pawang totoo lamang. Ang galing. Kapag sinundan ko ang recipe mo talagang masarap ang lasa. Thank you.
I followed the instructions to the letter. Grabe! Malutong nga siya at moist sa loob. At saka, talagang di pumuputok kapag na air dry! Kung kailan ako naging 57 years old, eh ngayon lang ako nakaluto ng maayos. Hehehehehe. Thanks Chef!
Thank you for sharing this 😍😍 I really enjoy watching all your vlogs it's really helpful at the same time kakatuwa po mga HUGOT MOMENT na talaga naman po nag eenjoy kami lahat na viewers mo 😍😍 stay safe always and God bless you @Chef Rv Manabat
Ikaw n ang chef ko galing-galingnaman all question at the back of my mind is answered while the videos is going on....thanks for the tips you shared sa lahat ng videos mo..God bless.
Hahaha laging may hugot ang jokes ni Chef RV.. Sarap mong kasama sa bahay.. Laging masarap ang luto nyo po.. Sobrang linis at ganda ng kitchen mo.. At mga gamit pangluto
Wow sarap ng Lechon Kawali favorite namin yan ng family ko😋.basta si Chef RV madaling matutunan mga niluluto nya. di ka aantokin habang pinapanood sya.inaabangan ko yung niluluto nya at yung mga hugot at joke nya.kakaaliw.hehe😂Dami ko natututunan sa pagluluto.ang galing nyo po.Thank you for sharing.😊👍
Chef RV❤️❤️❤️ watching from Melbourne Australia. You’re on top of the list na bisitahin ko (you’re cafe) pag pede na umuwi, sana makita din kita. Love all your episodes, esp the hugot segments😅🥰 Thank you for bringing happiness esp for us na di makauwi ng Pinas.
Great tips Chef RV! I have yet to try the oven dried method so will definitely do that next time. I also splash some water just before I remove the lechon from the oil, that helps adds crunch 😉
Thanks to you, I now know I could dry my pork belly on my air fryer. I was thinking about doing it like this: - Boiling it 45 minutes with herbs and spices - Drying it from 45 - 1 hour on Airfryer at around 100 - 120 Celsius - And to make it crispy, 20 minutes at 200 Celsius! I'll tell you if it works! Wish me luck! :D
The best ka always chef,,,tuwing umuuwi ako sa hapon bago magluto nanonood muna ako ng isang episode mo.....bukas gagawa ako nito at sunday hahaha😁keep it up chefffffff,,,,❤❤❤
Chef Rv, everytime i watch your videos, i make sure that i have all the ingredients para agad agad deretso sa kitchen to try it. and wow i feel like a chef too 😅 thank you so much for sharing your knowledge.Grabe ka po sobrang generous mo at ang clear ng instruction, ng pagdeliver ng mga punchline mo bet na bet 👏👏👏. Godbless you more. See you real soon 🥰 oh divah 😍
True nga.... Sobrang lutong.. Dkonlang mashare ang photo dito.. Pero trulala talaga.. Thank you chef.. Kelangan lang may pangontra(antihighblood) hehehe, kse mapapalaban eh😊😊😊
You’re good!! It’s not just the recipes but the cooking tips and pieces of info you throw along the way. Your approach is refreshing, engaging and informative.
I loved the way how you explain every single thing you show on your videos,very interesting and so simple to follow,you are a good instractor,a very good teacher
Hi chef r v!! I think you added patis first and vinegar but that was patis added twice. But you called the vinegar patis. So do we add vinegar also? It looks so delicious i will try it for easter. But do you have s dipping sauce like a vinegar garlic or chili please . Also what is the only l temperature.
I really like and love watching ur cooking vedeo thank you so much sir RV for sharing ur recepes katakam takam at ka2gutom lahat nilu2to mo sobrang mga yummy I'll love it
Hi Chef RV I love the style you teach on how to cook different dishes very detailed. I love to cook also because as a Kapampangan cooking is my happiness so I admire the way you explain and demo everything and with a little sense of humour it’s perfection. I am a fan of yours Godbless and more vlogs watching from Sydney
I tried it SUUPPPPERRR panalo sa lasa sa crispylicious juicylicious yumminess as in super crunchy and super moist. Nkaka happy ubos happy tummy ang buong pamilya 🥰 thanks chef rv
When you hear that crunch mapapa wow ka talaga.. Nakakamiss.. Bawal kasi pork dito sa KSA but will definitely cook lechon kawali once makauwi ako. Thank you chef
I’m going to cook Lechon Kawali right now Chef RV, after watching your vlog 🥰 Thanks a lot for the cooking tips 👌🏻 More Power 🎉🎉🎉 road to 1M subscribers 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Ganito yung gusto kong way of cooking. Simple lang at ma-catch up agad at the same time entertaining. I don't have a ref pero makakain ng masarap na lechong kawali😋😋
Alam mo ikaw, chef RV, napaka trusted ng mga recipe mong itinuturo. Walang kasinungalingan. Pawang totoo lamang. Ang galing. Kapag sinundan ko ang recipe mo talagang masarap ang lasa. Thank you.
Ung pinapanood mo na hating gabi, tas tumutulo laway mo😅😅😅
Grabe na miss ko na lechon kawali
D best k para skin n Chef..napakalinis mo s lahat NG bagay..❤️..nkaka Wala k din ng stress..😊..dmi mo din mga tips..😘😘😘....
Agree😍😍
sana all👍
Agree
@@jennyreyes4964 lg
Same here
I followed the instructions to the letter. Grabe! Malutong nga siya at moist sa loob. At saka, talagang di pumuputok kapag na air dry! Kung kailan ako naging 57 years old, eh ngayon lang ako nakaluto ng maayos. Hehehehehe. Thanks Chef!
Did u put a splash of vinegar?
Thank you for sharing this 😍😍 I really enjoy watching all your vlogs it's really helpful at the same time kakatuwa po mga HUGOT MOMENT na talaga naman po nag eenjoy kami lahat na viewers mo 😍😍 stay safe always and God bless you @Chef Rv Manabat
God bless you too 🥰
Thank you Chef RV 😍😍
Thanks for sharing chef RG,,, napa clear m mag demo.. saka may halong joke pa,, ala masiado kuro kuro sa mga ingr.
More power po.. God bless...
Napakagaling mong mag-explain idol...you're a good chef.. cooking is my passion too..
Grabi npasubscribe Ako ang galing Ng video sobra Dali makuha Nung procedure
Wow! Ang sarap ng lechon kawali Chef! I enjoy watching here. God bless.
Ikaw n ang chef ko galing-galingnaman all question at the back of my mind is answered while the videos is going on....thanks for the tips you shared sa lahat ng videos mo..God bless.
Like I always say. Iba tlaga ung way ng cooking show nya. NAPAKA INFORMATIVE ❤️❤️❤️ matuto ka tlaga. Thank u chef
000
thanks favorite chef natututo na kmi sa mga menu mo nasasayahan pa sa mga kakaibang hugot haha pra mapasaya kmi tnx po
Gusto ko ang pag tuturo mo ng cooking so relaxing and good explanation, may mga tips thank you chef RV. God bless. 😊
how nice you are..laging kang my hugot, but thank you so much sa mga tips mo galing..
Thank you chef for always sharing your perfect and yummy recipes.❤️❤️
LECHON BELLY naman po sa susunod chef❤️
Ito ang pinaka magandang upload ng lechon kawali guide. Klaro at quality pagkaka luto. #magaleng!
Sobrang thank you sa pagturo nyo .God bless you more
Ang gling nmn ni chef, gling n mgluto maaaliw kp dhil msyhin c chef.
Hahaha laging may hugot ang jokes ni Chef RV.. Sarap mong kasama sa bahay.. Laging masarap ang luto nyo po.. Sobrang linis at ganda ng kitchen mo.. At mga gamit pangluto
Ang sarap nman. E try ko next time❤️❤️❤️
I'll definitely try this one chef. It's my son's favorite. Thank you
watching chef..may natutunan nmn kami sa inyo thank u chef...
Hahaha,love the way you cook your food,lahat ng niluluto mo may kasamang hugot lines😂😂😂
Wow sarap ng Lechon Kawali favorite namin yan ng family ko😋.basta si Chef RV madaling matutunan mga niluluto nya. di ka aantokin habang pinapanood sya.inaabangan ko yung niluluto nya at yung mga hugot at joke nya.kakaaliw.hehe😂Dami ko natututunan sa pagluluto.ang galing nyo po.Thank you for sharing.😊👍
Chef RV❤️❤️❤️ watching from Melbourne Australia. You’re on top of the list na bisitahin ko (you’re cafe) pag pede na umuwi, sana makita din kita. Love all your episodes, esp the hugot segments😅🥰 Thank you for bringing happiness esp for us na di makauwi ng Pinas.
agree!😃
@@joybundalian8078 Sana pede n makauwi, gusto ko makavisit sa Cafe ni Chef❤️☺️
You make me smile all the time.yummy licious.thanjs for sharing suman balinghoy naman!
I love how sharp your knife chef RV, effortless sa paghiwa
Jehehrhwjweje
Jrk3ke
@@loytv4851 aaaa
Iba talaga pag very outspoken ung chef-youtuber, entertaining to watch and madami ka matutunan na tips... more power to your videos!!!
Thank you chef gusto ko din magluto nian😍
Wooow looks super yummmy gagayahin ko yan chef. Thank you for sharing.
Great tips Chef RV! I have yet to try the oven dried method so will definitely do that next time. I also splash some water just before I remove the lechon from the oil, that helps adds crunch 😉
Ty Chef RV dami ko natutunan sa video mo and LT. Din talaga stay safe po and Godbless
Thanks to you, I now know I could dry my pork belly on my air fryer.
I was thinking about doing it like this:
- Boiling it 45 minutes with herbs and spices
- Drying it from 45 - 1 hour on Airfryer at around 100 - 120 Celsius
- And to make it crispy, 20 minutes at 200 Celsius!
I'll tell you if it works! Wish me luck! :D
So how was it?
Did it work???
9 mos has passed... So whats3the update??
@@minettravels9501macaroni salad
Ang galing nyo po. Ur my favorite po tlgs. Ur so generous with ur info po. Thank u.
Today I tried the lechon kawali, and the skin is very crispy n tasty. We love it. Thank you Chef.
p 8i
Thank uyou chef for sharing natuto akong magluto at abot kaya pa ng budjet ung mga tinuturo mo.godbless
You really give me GV, Chef RV! Mabuhay ka!💕
Chef.nag I enjoy po ako sa panonood ng iyong cooking vlog
I love lechon kawali 💖✨🌹
This is a food I could eat a lot with rice or without rice.
Hmmmm super sarap kanin nlng Ang kulang.. Ang galing mong mag luto chef. God bless u
i like that you are generous in putting spices in your recipes... you follow the ratio of the meat versus the spices... well done Chef!
Ang sarap naman yan gagayahin ko yan galinggaling mong magluto.God bless u moremore blessing.
The best ka always chef,,,tuwing umuuwi ako sa hapon bago magluto nanonood muna ako ng isang episode mo.....bukas gagawa ako nito at sunday hahaha😁keep it up chefffffff,,,,❤❤❤
Katuwa manood kay chef rv kuhang kuha mo ang explanation niya daling sundan. Dami ko nkukuhang tip s pagluluto. Thanks chef.👍❤
Chef Rv, everytime i watch your videos, i make sure that i have all the ingredients para agad agad deretso sa kitchen to try it. and wow i feel like a chef too 😅 thank you so much for sharing your knowledge.Grabe ka po sobrang generous mo at ang clear ng instruction, ng pagdeliver ng mga punchline mo bet na bet 👏👏👏. Godbless you more. See you real soon 🥰 oh divah 😍
True nga.... Sobrang lutong.. Dkonlang mashare ang photo dito.. Pero trulala talaga.. Thank you chef.. Kelangan lang may pangontra(antihighblood) hehehe, kse mapapalaban eh😊😊😊
Love your videos Chef, so simple and by looking I know its delicious. Thanks for sharing your cooking talent. Be safe and God bless
What a Multi Tips! Salamat. Maka gawa na nga rin netong lechon kawali ala Chicharon 👌👌
I like the way you talk very entertaining not boring keep it up thanks for sharing your cooking skills.
Chef RV npo mgaling mgluto Tara panoorin nten...godbless all staysafe
I really love watching you cooking and at the same time explaining how to do it. 😘
Salamat po sobrang sarap nman yan makakagawa npo ko ng ganyan thanks po and Godbless.🙏💖
I love the recipe! And your style at presenting the recipe is awesome!!
Naglalaway ako chef da lechon kawali mo. Thank you for sharing your recipe of cooking lechon kawali.....
Chef RV! I really like your sense of humor, it adds up to the flavor of your dishes!!!!
love your letchon kawali chef RV.nakakatakam namn God bless 💞
I’m truly an avid fan of yours. I like your sense of humor while explaining your way of cooking💜
Grabe naman kasarap ang pagiging crunchy ng lechon kawale kong kinakain mo .Very nice cooking.
You’re good!! It’s not just the recipes but the cooking tips and pieces of info you throw along the way. Your approach is refreshing, engaging and informative.
Thank you so much po! Sharing is caring po!😍
@@chefrvmanabat Thank you sooo much for sharing and enjoy how you explained
P
@@chefrvmanabat masar1ap1
I thank you for sharing po.nag eenjoy ako pag nag luluto po kayo. Watching from Frankfurt Germany po
Love your lechon kawali chef rv. Thank you I will definitely cook this😋
d naman patis yun ah suka yung huli mong hinalo
Hindi boring ang panood...lagie ko talgang tinatapos..hehehe .. always enjoyed ❤️😂
I loved the way how you explain every single thing you show on your videos,very interesting and so simple to follow,you are a good instractor,a very good teacher
E,
,
2ww
Hi chef r v!! I think you added patis first and vinegar but that was patis added twice. But you called the vinegar patis. So do we add vinegar also? It looks so delicious i will try it for easter. But do you have s dipping sauce like a vinegar garlic or chili please . Also what is the only l temperature.
Also can i reuse the oil how many times?
wow its so yummy letchon crunchy tlg i love it salamat po sa tips
watching you, Chef RV makes me so relaxed..I love the hugot lines!
Hello 👋 how are you doing today
I really like and love watching ur cooking vedeo thank you so much sir RV for sharing ur recepes katakam takam at ka2gutom lahat nilu2to mo sobrang mga yummy I'll love it
You’re such a good cook teacher✌🏻💞
Nakakagutom! Laway much ako😋😋😋
Thank you for sharing ill try this lechon kawali.
Sir pag iiwan mo sa labas kakainin ng pusa 😂😂😂
Thank you chef RV marami kaming natotonan sayo lalo na itong lechon kawali its amazing super yummy plus sense of humor mo masaya
Very clear explanation chef, thank you.
Potchero
bongga talaga ni chef magshare ng knowledge sa cooking. Every detail is well explained! ❤❤❤
Thank you for sharing Chef RV. Love your lechon kawali 💕
It's so fun watching you po. Im a mom and dami ko natutunan sayo. Thanks for these beautiful videos 🥰
I really love your sense of humor when cooking😂 Why don't you try po chef RV fruit cakes inspired sa korean dramas😭🙋
Thank you for sharing the tips of how to cook lechon kawali.Super crunchy ang balat naku! Ang sarap kagatin looks so yummyy
❤thank chef RV for sharing this recipe lechon kawali so yummy crunchy😊
Already preparing the liempo for new year chef 💕 hope it tastes and crunchy as your liempo
Happy new year chef 😍😍
Wow ang galing Naman salamat SA I dea SApag luto Ng letchon kawali
Chef I really like the way you present your recipe. God bless. More success.
Thank you for the tips how to cook lechon kawali napatakam ako God bless you.
Hi Chef RV I love the style you teach on how to cook different dishes very detailed. I love to cook also because as a Kapampangan cooking is my happiness so I admire the way you explain and demo everything and with a little sense of humour it’s perfection. I am a fan of yours Godbless and more vlogs watching from Sydney
Same
el
Hello po ang saya nyo po panoorin masarap na luto nakakawala pa ng stress
@@elbiralopez6081e
Iloved the way u cooked. Nakakatuwa nakakainspired magluto ,godbless
..been watching you Chef RV 😊❤️👍 applying what I’ve learned already. You are blessed! 🙏💜🥰
I tried it SUUPPPPERRR panalo sa lasa sa crispylicious juicylicious yumminess as in super crunchy and super moist. Nkaka happy ubos happy tummy ang buong pamilya 🥰 thanks chef rv
ahh!! will definitely try this recipe this holiday season. hehehe
When you hear that crunch mapapa wow ka talaga.. Nakakamiss.. Bawal kasi pork dito sa KSA but will definitely cook lechon kawali once makauwi ako. Thank you chef
I’m going to cook Lechon Kawali right now Chef RV, after watching your vlog 🥰 Thanks a lot for the cooking tips 👌🏻 More Power 🎉🎉🎉 road to 1M subscribers 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Hello po how was the taste po and anong method po ginawa niyo sa pagpatuyo ng pork?
Ganito yung gusto kong way of cooking. Simple lang at ma-catch up agad at the same time entertaining. I don't have a ref pero makakain ng masarap na lechong kawali😋😋
That was a big splash kuya🤣 thank u for the vid i will try this tomorrow
Hiii
@@dynl9141😊😊😊
@@dynl9141😊😊
Ang soft mopo magsalita kung isa kang teacher maraming studyante ang matututo at tatalino dhil mas maiintindihan nila yung mga ituturo mo 😊😊😊
Hi Chef RV, thank you for sharing your passion in cooking. I love your sense of humor.🤩
7
On
thank you po chef sa pag share kung paano ang pagluluto ng letcheon kawali nag eenjoy po ako sa panunuod ko sayo chef❤️😘❤️
Chef Muito bom seu canal!
Parabéns!
🙂
Thank you chef for sharing this video,,.now I know kung papaano palalambotin Ang Lechon Kawali ko.
"Electric Pressure Cooker"
Instant Pot
Salamat chef. Mahilig kc pamilya KO sa lechon kawali. Kaya lang minsan ayaw kung mag luto kc nga Yong mantika tatalsik. Now I have an idea na.
Nagugutom talaga ako habang nanonod sa pagluluto mo
Ang ganda na gets ko agad very practical thank you very much,..I smashed subscribe agad.
Sarap niyan teh...kaloka sa sarap!
First time ko manood natuto na nag enjoy pa ako the way you cook so natural