Baguio peanut brittle | panutsa

Peanut Brittle is a hard sugar candy with peanuts which are usually less than 1 cm thick.
Ingredients:
250g unsalted peanuts
300g granulated
1 tsp vanilla extract
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#BAGUIOPEANUTBRITTLE
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[@ronnieneville5914]

That looks delicious 😋.

[@vanessamcallister4235]

This looks delicious. Thank you for the recipe

[@indayrodinapelaez9230]

thinking new bizness ideas thank u

[@edzjackcooking2196]

looks so yummy..thank you for sharing...

[@MarianFuerte]

Yan Ang gusto Kong peanut brittle

[@lornaeliot4604]

Yummy

[@mattskitchenTV2017]

Peanut brittle namiss ko ito

[@astrocross180]

That's what I like nice and easy thank you for your video:)))))

[@CREATINGEVERYTHING]

Thank you😊
Don't forget to subscribe for more easy to follow recipes.

[@gayetabernero7838]

Thanks for the recipe ❤️

[@CREATINGEVERYTHING]

Thanks for watching 😊

[@bobbywonder4574]

Amazing

[@ilyuhakokshar]

Выглядит как грильяж или пралине. Looks like roast or praline

[@justinediocales2313]

Salamat po

[@jasminemalacaman6714]

is it okay to use brown sugar?

[@CREATINGEVERYTHING]

Yes you can. But the color would be darker than using white using.

[@elizetfadriquelan3946]

Pwede rin po ba gamitin ang red sugar

[@CREATINGEVERYTHING]

Oo pwede

[@boyigna424]

Ate gumawa ako ng ganyan peanut brittle bakit ang tigas ng white sugar ng natuyo na..

[@CREATINGEVERYTHING]

Matigas naman dapat ang sugar pag nag dry. Parang hard sugar candy yan.

[@ayentraspe9305]

Hello po, new sbuscriber po.. Ung 250g na unsalted peanut, pg sa cups po na measuremnt mga ilang cups po yan?? Pati na po ung 300g na sugar? Wla po kc akong timbangan

[@ayentraspe9305]

Thank u po

[@petergaw992]

Must use a non stick pan?

[@CREATINGEVERYTHING]

It's better to use a non stick pan. But it's also possible to use some other types of pan.

[@petergaw992]

@@CREATINGEVERYTHING Thanks.

[@dngboytoy]

@@CREATINGEVERYTHING q

[@fernhazell.rosela7025]

1 teaspoon po or 1 tablespoon?

[@CREATINGEVERYTHING]

1 teaspoon vanilla extract

[@jillalynpulac6057]

Ilang days po e tatagal ng finish product?

[@elenaestrada9713]

I love to eat

[@markhardon1]

( 0:23) 250 peanuts??? so we need to count and not measure the weight?

[@CREATINGEVERYTHING]

250g salted peanuts. Please check the description box. Thank you

[@markhardon1]

@@CREATINGEVERYTHING you would need to correct your posting at (0:23) of your video.

[@CREATINGEVERYTHING]

Thank you for noticing it. I will figure out how to edit it. Otherwise I write down the correct measurements on the description box.

[@noeltangonan5548]

Raw peanut po ba gamit niyo?? Thank you. 😊

[@CREATINGEVERYTHING]

Salted peanut gamit ko

[@cjburgs280]

can I use raw peanuts instead? and also can I use brown sugar?

[@CREATINGEVERYTHING]

You need to roast the peanuts if using raw. Just add salt on it . Yes, you can also use brown sugar.

[@jonellacro6574]

Kung ung sa palengke na nabibiling mani ok lang ba raw ba tawag doon

[@joansumarago7958]

Hi po unsalted po nakalagay sa cuption nyo pero salted po gamit nyo ano pa ba tlga thank u po

[@naroufmalon9422]

hello po sa pag melted po ng sugar low heat po ba ang apoy nya ?

[@CREATINGEVERYTHING]

Oo, kailangan low heat na pag melted na ang sugar para Di masunog.

[@eradaguplo5870]

Ano po pangalan ng puti na nilagyan ng peanutbrittle pra di dumikit?

[@CREATINGEVERYTHING]

Parchment paper

[@eradaguplo5870]

Salamat po pandagdag kita na po eto😊

[@josebeldaulong5433]

May tubig po ba sa pg caramelize ng sugar?

[@eradaguplo5870]

@@josebeldaulong5433 wala po..bali brown sugar alone or white sugar lang depende sa gagamitin nyo..kung mejo caramelize na pwd na ilagay ang mani

[@josebeldaulong5433]

@@eradaguplo5870 salamat po.

[@mommygayle]

Mgndanf business po to

[@CREATINGEVERYTHING]

Tama po kayo. Wag po kalimutan mag Subscribe para sa marami pang recipe. Salamat

[@irmadeleon445]

Where are your measurements?????????

[@CREATINGEVERYTHING]

Please watch the video. It's at the beginning...