Wow, Morgane you are the best. Your salt-crusted baked pork belly looks crispy and super delicious! And, watching you eat it made my mouth water. Now I am hungry!!! Great video./哇，摩根，你是最棒的你的鹽殼烤豬肉肚看起來脆，超級美味！看著你吃它讓我流口水。現在我餓了!!!偉大的視頻。
Pork crackling is something I can eat until I'm full. Even following my Keto diet! After finally finding a Lady to show me how to cook Pork belly, successfully... I think I'll just have to put this on the monthly menu! Thank you Chef! 😍😍❤❤
Hi Derek, when she puts it back in the oven for 15 mins at the end. Did you use the same oven setting or switch to the grill setting in order to crisp the rind? I can't make out what she did there. cheers
no. surprisingly it doesnt. It is often done with fish. It gives a very unique saltiness. like smoked salt. Sometimes it is even undersalted after the process.
excellent method of cooking this amazing dish thank you. With your salt method, how do you modify your roasting time for larger PB sides ( 4-5 lbs) thank you for this great recipe
Hi. I followed your youtube vid instructions and the end result turned out exactly how you demonstrated. DELICIOUS!!!! Thank you for sharing recipe! =)
Morgane thank you for taking your valuable time and awesome talent as a cook to create this video and give out the recipe. I will try this for sure once I find out where I might get a couple of items in the recipe as I live in the States and just not sure where I can get them from. God Bless....
YouNeverReallyLeft i live in the states and everything is available in walmart, at the very least. almost all supermarkets are on board with the ethnic section.
It look so delicious. Thank you!
Am I the only one here who loves the accent? I could listen to her instructions all day.
Hi, yes, I'm afraid that you are the only one.
I hope I'm not the only one. ♥
Pi In The Kitchen You are not
it's hilarious haha
jimmy fedette bro what
Great technique. Makes crispy rind yet meat is still juicy. Looks very delicious.
Very simple and easy to do it. Thank you for your video, you made me running my water in my mouth hihihi .Thanks
OMG! The sound of the crispy skin when you cut it make my mouth salivating!
ce plat délicieux, je vais obtenir cette belle palette et faire aussi ...
This one is definitely a keeper! Wow you are a star!
Just made a little bit simpler version, tasted like heaven, cannot even imagine how this would, awesome!
Looks fantastic
Made this this evening, few mistakes but still came up top notch! Thanks Morgane! Everyone likes it!
Super!
Wow that looks divine,. I will try it
How Great Thou Art
great recipe, great food, and great eating
Thanks for showing me this easy to follow steps in making crispy pork belly.
Wow, Morgane you are the best. Your salt-crusted baked pork belly looks crispy and super delicious! And, watching you eat it made my mouth water. Now I am hungry!!! Great video./哇，摩根，你是最棒的你的鹽殼烤豬肉肚看起來脆，超級美味！看著你吃它讓我流口水。現在我餓了!!!偉大的視頻。
Merci beaucoup pour la video !
Je vais essayer tres bientot!
Your video step by step is very good👍
Love it. Looks good. Thank you for this video
That is possibly the best pork belly video I've seen yet and I've seen lots. :-)
valderja 3
Yes I think this recipe is a keeper.
Downloaded and saved 😁
Sooooooo nice. Doing yout recipee this weekend.
Pork crackling is something I can eat until I'm full. Even following my Keto diet!
After finally finding a Lady to show me how to cook Pork belly, successfully...
I think I'll just have to put this on the monthly menu!
Thank you Chef! 😍😍❤❤
Looks fantastic!
very easy methode....great
Great recipe! Thank you Morgane!!!
Thank you for this great recipe! Your recipes are easy and amazing.
Good job
❤️tutorial 👍
i like this technique thank you for sharing
I've followed your recipes... and i really love the result, thank your for sharing
Wow! I'm watching this at 2.14am and now whaaaaaaaaaaaaa. Looks delicious thank you
I want your cook book. Your voice sounds so sweet and it brings out a tasty meal. Very nice.
I have already tried yesterday. It's delicious. Thank you
Amazing i totally trying this way
my favourite dish,thank you for recepie
Great job i'll try it . God bless
Wow, that looks absolutely delicious. I will definitely try it. Thank you very much
it makes my mouth water!!!!!!!!! se me hace agua la boca
INCREDIBLE JOB!!!!
Thank fof this recipe . . . . Good idea . .
Great cooking skills and cute accent!
that is yummy.ive tried it already.
Myrah R. Reichert k
Thank you very much. It looks yummy!
This is mouth watering. I'm eating my lunch while watching this! I will surely try this recipe. Thanks for sharing!
" Same here.... LOL 🤣 👍👍 "
simplicity to the point you are the best mam
Amazing. I am going to try it!
Yup a very concise recipe. Well done Morgane
Thank you Howard.
Lovely video. Taught me a new technique!
looks amazing! great video
So Happy and it's look easy to make it.
you are a lovely cook. thank you chef
Hello Denise, thank you.
Made this yesterday. Absolutely fantastic. My wife is Chinese and she thought it was the best ever
Hi Derek, when she puts it back in the oven for 15 mins at the end. Did you use the same oven setting or switch to the grill setting in order to crisp the rind? I can't make out what she did there. cheers
@@tomelsb3695 changed it to grill setting
Good stuff..cheers!
Auntie you the best chef ever
I like the idea of the salt and egg white coating. Very impressive.
Super
no. surprisingly it doesnt. It is often done with fish. It gives a very unique saltiness. like smoked salt. Sometimes it is even undersalted after the process.
A ewe lQ
P
A ewe .
A ewe in plain English, first, she dehydrated the animal, then steam and last into the oven.
Super great job👌👌👌❤️❤️
This is magical! Nothing like a great crispy pork belly. Yum. I love the accent, Morgane!
So yummy, crispy and delicious. Life is good!
It looks great!
Looks awesome
Wow that looks splendid crackling. Thank you for demonstrating your technique.
very good job
Great video Morgane
THANK you! J'adore votre accent français!
I love to see you cooking the pork belly. It seems easy - but I am sure it is not so easy. But I ill try to do it as you have shown.
looks very delicious
my mouth watered watching this x
Omg it looks delicious👌🤗 im gonna try it! Thanks for the tip
The crunch when you cut the pork sounds absolutely awesome. Wonderful stuff!
Amazing recipe! Thank you!
Great video thanks
One of my favourite videos to watch
that looks absolutely delicious! I'm off this next Saturday and Sunday I'm so making this pork belly
Great job!
That is beautiful and yummy!
THANK YOU LOVE YOUR RECIPES💖🙌🏽🤗🪶🛐🧚🏻♀️
Very hungry after watching this video.............!! Well done madam....
Thank you Mr Ching!
Ooohh wow, thank you for sharing your recipe 👍...
excellent method of cooking this amazing dish thank you. With your salt method, how do you modify your roasting time for larger PB sides ( 4-5 lbs) thank you for this great recipe
wow! very nice video!
I love your recipe Morgane. Thank you!
Thank you Ruddy.
This seems super easy. I'll def try this.
very nice, thank you
Fantastic
This looks amazing. I will try to make it soon. Thank you!
Hi. I followed your youtube vid instructions and the end result turned out exactly how you demonstrated. DELICIOUS!!!! Thank you for sharing recipe! =)
Very delicious!
Looks amazing 🤗
4:53 That crunch is music to my ears~
Brilliant!! Thank you.
Whoaa looks so crispy!
Excellent. I will try this today...Cheers Jeff
I will try making it soon. Thank you.
This lady should be a national spokes woman for China great cooking and educating the people that this is the way .
Morgane thank you for taking your valuable time and awesome talent as a cook to create this video and give out the recipe. I will try this for sure once I find out where I might get a couple of items in the recipe as I live in the States and just not sure where I can get them from. God Bless....
Hi, please let me know about the result when you will have tried this recipe. Thank you.
YouNeverReallyLeft i live in the states and everything is available in walmart, at the very least. almost all supermarkets are on board with the ethnic section.
Best PB video I've seen so far.
i came across your channel last night great food
That looks REALLY good!
I will be trying your recipe tomorrow with a small twist to make it my own! Looks and sounds delicious 😋
I'm curious, What is the small twist?
I cooked this and I LOVED it, Thank you
That crunch when you cut it makes me salivate.
Nice and cwispy.
i'm INDONESIAN, i'll try, and i will update on this, tx u so much Morgana
Rasanya asin gak ya?, dagingnya empuk?
@@EvySuryani setelah panggang pertama, garam krasaknya kudu dibersihkan. jadi gak asin
Kulit nya bagaimana? Beneran crispy atau keras?
@@raindash9259 kalo kulitnya keras, berarti melubangi kulit dan cuka / rice vinegar masih kurang rata
Very good👍!!