Regarding the seasoning, I said tablespoons in the video. However, it should be and I was using teaspoons. I have amended the details in the description box. Thank you! subtítulo en español disponible 😃
Oh NO!!! I read this after I made it. Oh well. That's the beauty of cooking....experiments always make for fun times. 🤗 BTW..TY It turned out pretty good.
I cooked this for my grandchildren & they loved it. Your recipe is so simple & delicious. You explain steps in prep & cooking very well. Easy to follow & understand. You are a great teacher! Thank you 🙏🏻
I had this round a friend of mine and he provided three dips with it - one of sugar one of Pernod and one of soy sauce - dip your piece of pork belly into each and eat straight away - it’s unbelievably gorgeous
This really is a fantastic recipe. I've tried it out and the result was a wonderfully juicy and tender pork belly with an incredibly yummy crust. And it's so easy to make. Thank you for this video!
I used this recipe/video today myself and the method worked beautifully. The skin was super crispy, but the meat was still tender. The only difference is that I used a special skin piercing tool that uses 28 needles to prepare the skin. Thanks for sharing a really helpful video!
Wow! Never knew it is sooo... easy to make the super crunchy pork belly at home in accordance to your method and instruction. Thank you for your generous sharing and on the spot demonstration. Seeing is indeed believing! Bless you and have a nice day for every day of the week.
Great job Clear, concise instructions We live in the mountains in Canada and really miss this kind of food Looks like a great recipe that we will be sure to try
It's fun to listen to you talk. Your accent and the way you talk about cooking makes it sound fun and easy. When you eat the pork it sounds delicious. Crunch! Crunch! Crunch!
Yea she was a snoozefest alright it cost me $64 to watch it.... as for my pork belly I poked the holes too deep and the juice was flowing all over the crackle 🤦🏻♂️
Very good video ! Clearl ,informative and inspiring to people like me who really wanted to cook such dish . The narrator exudes confidence and is charming ,too !
Thank you so much for this wonderful recipe...I have struggled for many years to make the crackling really crispy, I can’t wait to try the recipe! Also looking forward to the rest of your videos 😀
Wonderful video young lady. I will try this recipe soon. What I love about these kind of recipes is that they are historically and culturally part of different cultures And part of the working peoples diet. Blessings to you and your family coming at you from the mountains of Southern Oregon
Just made it and my daughter said it was the best pork belly recipe we have tried. Absolutely delicious and crispy.Only thing was it took my gas oven an hour to crisp the top. Many thanks.
david worthington , Hi can you please tell me is it teaspoon or tablespoon that you used for the salt , sugar and five spice ? Some people have commented that it’s teaspoon .?
your process for pork belly really look delicious. I will try it baked , I've always boiled it whenever I cooked my vegetables. Thank you for your instructions.
Some really great advice regarding blanching, marinating and drying etc. It looks so juicy and crispy. Is it really cooked for only 25 minutes though followed by 5 mins at a high temp? It just seems so quick?! At 200 degrees, I usually find that a piece of pork like this takes about 45 minutes - maybe it cooks quicker because it was blanched? Get looking pork though.
Madam I enjoyed watching this video over and over. I have made this recipe now 6 times and it has been great success. Thank you. I love your humour also! 👍👌👏
You make it so simple and easy..it looks yummy. I'm trying to give up eating pork but I'm very tempted to try to cook your crispy pork! Thanks for sharing. You look great and should be on TV.
Prepared this tonight and hope I get that crunch tomorrow. Edit-I would double check on the timing for the first roast. 20 minutes was absolutely not enough to get the pork belly as brown and bubbly as you shown in your video with the temperature of 200 degree Celsius. I had to then raise the temperature to 450 degrees F for 40 minutes and then nuke it at broil for the last few minutes. Also, some parts are unevenly crisp. I ended up having one side super crunchy and another not. I then rotated it.
Correct. Every oven is different. It usually takes me one or two times to work out the timing and positioning of different home ovens for when I make roast pork. Once you get the routine down, it's easy. You just have to keep an eye on it the first one or two times.
If you have one side of the skin crisping up and another side not. Take a piece of tin foil and just gently place it over the crispy side and rotate so the other side gets crispy without burning the already ready side.
@@sowhodecidedthat3924 Most ovens have broil now a days. And if not those toaster ovens work as well on toast setting. Another method is heating up oil to smoking point and use a spoon and just keep scooping oil onto the skin.
VERY COOL! CAN'T WAIT TO TRY! I have begun watching your videos and many others to relearn and learn new things and ways to cook. 2 years ago I couldn't boil water with out burning it!
THIS right here is the reason why I can’t be vegetarian. Not the steak, not the chicken, not the fish or seafood, but this. Roasted pork belly is my perdition.
Regarding the seasoning, I said tablespoons in the video. However, it should be and I was using teaspoons. I have amended the details in the description box. Thank you!
subtítulo en español disponible 😃
I am going to try this 😊
Oh NO!!! I read this after I made it. Oh well. That's the beauty of cooking....experiments always make for fun times. 🤗 BTW..TY It turned out pretty good.
ronald weaver jr great ! 😋
，
Why are you so beautiful😲
I cooked this for my grandchildren & they loved it. Your recipe is so simple & delicious. You explain steps in prep & cooking very well. Easy to follow & understand. You are a great teacher!
Thank you 🙏🏻
Very comprehensive instructions. You can teach!
Than you for being generous in sharing your talent in cooking.
I had this round a friend of mine and he provided three dips with it - one of sugar one of Pernod and one of soy sauce - dip your piece of pork belly into each and eat straight away - it’s unbelievably gorgeous
The. Best Recipe. On. The RUclipss. YET!!!!!!!!!! Thank you, Ma'am!
This really is a fantastic recipe. I've tried it out and the result was a wonderfully juicy and tender pork belly with an incredibly yummy crust. And it's so easy to make. Thank you for this video!
Thanks for sharing. You made it so simple w/o complication. I can vertualy taste the superb dish made. Definately your doggy too!
Looks amazing! I love that you typed up the whole process in the description. Thanks for sharing
I've never seen a recipe of crispy pork belly as easy as like this ❤thnk you so much for sharing ma'am🖒😊
She is sooo encouraging. And I love that she added some ASMR and had us hear her eat it. Oh... now I'm hungry!
OH MY GOD!! I'm just looking the video and drooling like a dog!
I am a simple man. I see someone cooking roasted pork belly. I press like 👍.
I used this recipe/video today myself and the method worked beautifully. The skin was super crispy, but the meat was still tender. The only difference is that I used a special skin piercing tool that uses 28 needles to prepare the skin. Thanks for sharing a really helpful video!
I just finished eating a huge dinner, watched your video, and now I'm hungry again.
Wow! Never knew it is sooo... easy to make the super crunchy pork belly at home in accordance to your method and instruction. Thank you for your generous sharing and on the spot demonstration. Seeing is indeed believing! Bless you and have a nice day for every day of the week.
Screw you
@@GoldenRNB press yourself sir
@@lisatulafono6205 im a priest you should respect me im from the Vatican i can have your Christianity revoked kid
Kevin Smith, the Priest , bos take it easy, will you ?
This is by far, the easiest recipe i have come across with. Thank you very much. I shall try it and give you a feedback. Xiexie!
"The key to a man's heart is through his stomach" And you have stolen my heart with your cooking! 😋😋😋😋
this was the most sensible process i've seen to date, thank you for your help.
My daughter is Vietnamese and is begging me to learn more Asian cooking. Thanks for the knowledge.
And how dare you make it look so delicious. ☺
Your daughter is so lucky to have you :)
Great job
Clear, concise instructions
We live in the mountains in Canada and really miss this kind of food
Looks like a great recipe that we will be sure to try
This is really, REALLY, good and really easy. Thank you - your way is absolutely delicious.
My pork belly is chilling while watching this can't wait for tomorrow
I made my belly crispy with a blowtorch. Now I'm in hospital.
😂😂
Worth it!!!
At last. An easy and authentic recipe. Thanks so much.
The best pork belly roasting I ever ran into!!!
Terrific job. Love pork belly...can't wait to try this
This is what we eat for Christmas dinner in Norway.
This is what we eat in Hong Kong for any day!
He he, if we did that, it loose some of the magic ♥️
Don’t you have a meal you only eat once a year??
Or let’s say maximum three times...
@@andersjakobsen9906 Ham and Turkey for Xmas!!!😊😊😊
@Tamia Jackson Mmm☺️ Thats New Year in Norway 😁
I’m guessing you’re Canadian, US or maybe British? A good meal indeed 😊
I followed the instructions you gave and my crispy pork belly turned out perfect thank you so much.!!!
Oh dear lord, I will be doing this over the weekend I can't wait.
Thank you so much for the hints and tips, great clear information.
Super to vypadá moc pěkně. Určitě udělám.
I made this and it came out fantastically. Follow the instructions!! Thank you
Mostly people fried the pork belly but for you, you decided to roast the pork belly. I like your style, “roasting”. Thanks
great video and very clear instructions. I can't wait to try this receipe.
It's fun to listen to you talk. Your accent and the way you talk about cooking makes it sound fun and easy. When you eat the pork it sounds delicious. Crunch! Crunch! Crunch!
Thanks. Glad you like my accent and my presentation :)
Oh my goodness that looks so delicious!!!! Thank you for this recipe.
Absolutely LOVE Crispy Skin Pork...subbed right away...YUMMY, YUMMY...lol
Hello from New Zealand this recipe looks good! Thank You my family will love this 😊😊❤
Kia Ora I too am trying this dish my pork belly will be ready to eat tomorrow straight after the Israel Adesanya fight
Yea she was a snoozefest alright it cost me $64 to watch it.... as for my pork belly I poked the holes too deep and the juice was flowing all over the crackle 🤦🏻♂️
Yummy I loved pork belly one of the best dishes of Filipino,thanks and keep on cooking.
I can't wait to try this and serve it atop a steaming bowl of Ramen noodle soup!
Very good video ! Clearl ,informative and inspiring to people like me who really wanted to cook such dish . The narrator exudes confidence and is charming ,too !
I was doing ok til you started crunching ...then I started drooling 🤤
beautiful presentation, i love the crunchiness of the pork.
Thank you so much for this wonderful recipe...I have struggled for many years to make the crackling really crispy, I can’t wait to try the recipe!
Also looking forward to the rest of your videos 😀
Thank you for the support ! Hope this recipe help :)
My 5 year old son and I will try this tomorrow in our isolation lockdown time in NZ 😊
Brilliant! I always have trouble with crisping my pork belly! I'll try your way. Thanks!
Did it work?
Excellent video. Thank you so much! My mouth was watering when I saw the finished pork belly. MMMMmmmm!!!
It look so delicious. Thank you!
U are the best! Easy, not salty and very straightforward!!!!!
Looks delicious! You just earned a new subscriber!
Wonderful video young lady. I will try this recipe soon. What I love about these kind of recipes is that they are historically and culturally part of different cultures And part of the working peoples diet. Blessings to you and your family coming at you from the mountains of Southern Oregon
I have done it with garlic, ginger and honey. Thanks for the tip about crisping the skin!
@@mikeryan1993 who
Are you a Brit?
That's the most charming pork belly I've ever seen. Just subscribed.
New sub here, this recipe is easy and no deep frying in oil! yay! going to have to try this . Thank you for posting this.
Just made it and my daughter said it was the best pork belly recipe we have tried. Absolutely delicious and crispy.Only thing was it took my gas oven an hour to crisp the top. Many thanks.
david worthington , Hi can you please tell me is it teaspoon or tablespoon that you used for the salt , sugar and five spice ? Some people have commented that it’s teaspoon .?
I enjoyed the video so much I subscribed to your channel. Thank you for showing us a great method for cooking pork belly.
your process for pork belly really look delicious. I will try it baked , I've always boiled it whenever I cooked my vegetables. Thank you for your instructions.
I've never had this but it looks absolutely delicious! And that crunch OMG😋
I know what you mean, this video made my mouth water!
You will love this dish, I buy and make it all the time, Sui Yuk , my favourite pork dish 👍🏻
Just as I finished posting, asking for a crunchy pork rind, I scroll and see this 😊
Some really great advice regarding blanching, marinating and drying etc. It looks so juicy and crispy. Is it really cooked for only 25 minutes though followed by 5 mins at a high temp? It just seems so quick?! At 200 degrees, I usually find that a piece of pork like this takes about 45 minutes - maybe it cooks quicker because it was blanched? Get looking pork though.
Oh, I must try this....MMMM...Hello from Toronto!
Really nice now I can cook it right this time
I tried you recipe! I did very well! i'm actually amazed at myself! Thanks! From Thailand.
Lovely 🥳 congratulations from Suzhou Jiangsu 🤗🤗
My auntie makes it all the time but I think I will surprise her with your recipe. Chinese New Year 🧧 is just around the corner, thank you
This recipe really works! Awesome pork! Thank you so much!
I think your channel is brilliant I love learning how to cook Chinese
Oh man. I'm going to have to try this!
Ah so happy I found your channel! Love to try this! ❤️
Your English pronunciation is very charming.
Simple and clear and not too long - good
Looks delicious and I'm going to try it
love pork belly and pork rinds so making this for sure, thank you 🐷
Cuando descubras los TORREZNOS SORIANOS LLORARAS DE LA EMOCIÓN, un saludo!!
A ver, ¿lo del belly no es panceta?
Madam I enjoyed watching this video over and over. I have made this recipe now 6 times and it has been great success. Thank you. I love your humour also! 👍👌👏
I have been doing it 4 times and the skin still not crunchy after 25 min, what is the secret?
This looks amazing!
You make it so simple and easy..it looks yummy. I'm trying to give up eating pork but I'm very tempted to try to cook your crispy pork! Thanks for sharing. You look great and should be on TV.
Prepared this tonight and hope I get that crunch tomorrow.
Edit-I would double check on the timing for the first roast. 20 minutes was absolutely not enough to get the pork belly as brown and bubbly as you shown in your video with the temperature of 200 degree Celsius. I had to then raise the temperature to 450 degrees F for 40 minutes and then nuke it at broil for the last few minutes.
Also, some parts are unevenly crisp. I ended up having one side super crunchy and another not. I then rotated it.
Correct. Every oven is different. It usually takes me one or two times to work out the timing and positioning of different home ovens for when I make roast pork. Once you get the routine down, it's easy. You just have to keep an eye on it the first one or two times.
If you have one side of the skin crisping up and another side not. Take a piece of tin foil and just gently place it over the crispy side and rotate so the other side gets crispy without burning the already ready side.
Yes, no matter what the online recipe, home ovens don't get that hot. Without a broil function, it doesn't really work in the majority of ovens.
@@sowhodecidedthat3924 Most ovens have broil now a days. And if not those toaster ovens work as well on toast setting. Another method is heating up oil to smoking point and use a spoon and just keep scooping oil onto the skin.
Nice....i loved the crispy sound of the skin..thanks for sharing
Omg this recipe is amazing, way simple to follow 😍 So going to try this, can't wait
best recipe i have seen so far , thanx a million .
Fantastic, easy to follow method, thank you so much for sharing...I’ll be copying your recipe step by step for dinner tonight xoxo
Yes I’m missing the crispy pork belllie👍
here you go !
Wonderful, thank you for your video, I am making this tonight.
Would love to cook this, but my wife has to eat healthy, maybe I will cook it any way haha
This IS healthy, just don't over eat.
In this pandemic time just cook & enjoy it..enjoy all the little things & little guilty pleasure that we still have as long as it isn't drugs...
So amazing, im from Vietnam so i love Chinese food too. Thank you so much
Wow. Best and tasty.
Love it.
Wow, salivating watching this, so good.
CHICHARRONES !!!
Thank u. U make it so easy, to follow to make the roasted pork. Sure to try. Thanks again.
I really like how you cooking the pork belly good on you loved
VERY COOL! CAN'T WAIT TO TRY! I have begun watching your videos and many others to relearn and learn new things and ways to cook. 2 years ago I couldn't boil water with out burning it!
" Nay hal leng ! " Subscribed.
Looks amazing. I'll try your method. Thanks heaps.
I've only smoked my belly. I will be trying this, this weekend.
🤣
You smoked your own belly?
@@whynottalklikeapirat shit yea!!!! Its delicious too
Tomorrow's menu------so excited. thank you
I will definitely try this! Looks amazing 😉
Thank you for the support!
Looks amazing, I’ll try it in my air fryer
Oh wow I can cook really good belly pork but oh my i have never seen it done this way , I will try this weekend and let you all know 😃
how did it go?
Well described.
THIS right here is the reason why I can’t be vegetarian. Not the steak, not the chicken, not the fish or seafood, but this. Roasted pork belly is my perdition.
Thanks for sharing ! Now to go shop for some pork belly 😋