Collection of Tastes
Collection of Tastes
  • Видео 40
  • Просмотров 668 958
Sambal PETAI Fried Minced Chicken | 叁巴臭豆炒肉碎 (Stinky Beans SPECIAL)
How to cook Sambal PETAI Fried Minced Chicken | 叁巴臭豆炒肉碎
#SambalBelacan #SambalPetaiRecipe #臭豆
Stinky bean is a kind of beans that is a specialty of Malaysia. It has a unique taste. Malaysians love eating the stinky bean very much. "Sambal Petai Fried Minced meat" is one of my favorite dishes cooked by my mother. It is not easy to get fresh stink beans in the UK, so I bought canned ones, which also taste pretty good.
臭豆是马来西亚的特产的一种豆类,它的味道很独特,马来西亚人非常挨次这个臭豆哦。"叁巴臭豆炒肉碎"是我最爱吃的一道妈妈煮的菜,在英国比较难买到新鲜的,所以我便买罐装的,味道也挺不错的。
Ingredients:
Petai (stink beans) 150g | 臭豆 150克
Red onion ½ cup | 红葱 ½杯
Garlic mince 1 tbsp | 蒜蓉 1汤匙
Minced meat(chicken/pork) 250g | 肉碎 (鸡/猪) 250克
Cooking wine 1 tbsp | 料酒 1汤匙
Oyster sauce 1 tbs...
Просмотров: 2 632

Видео

Sambal Shrimp Chilli Paste RECIPE | 参巴虾米辣椒酱
Просмотров 7 тыс.3 года назад
How to make Sambal Shrimp Chilli Paste | 参巴虾米辣椒酱 #SambalBelacan #BelachanChilliRecipe #虾米辣椒酱 Sambal Shrimp Chilli Paste is a sauce that is often eaten and loved by Malaysian Chinese. This "Homemade Sambal Shrimp Chilli Paste" can be used for stir-fry vegetable, stir-fry seafood, in fried rice/noodles/rice noodles, shrimp noodle soup, grilled fish, chilli crab etc. 这次和大家分享这道 "百搭参巴虾米辣椒酱"。参巴虾米辣椒酱是...
Hakka Braised Pork Belly | 客家南乳焖炸肉 (with edible Black Fungus)
Просмотров 8 тыс.3 года назад
How to cook Hakka Braised Pork Belly | 客家南乳焖炸肉 #BraisedPorkBelly #PorkBellyRecipes #南乳炸肉 Braised red fermented bean curd pork belly is a traditional Hakka dish. Hope you like it😊 南乳焖炸肉是一道传统的客家菜。希望大家会喜欢😊 Ingredients: Pork belly 500g | 三成肉 500克 Dried large black fungus 30g | 黑木耳 30克 Corn starch 1 tbsp | 玉米淀粉 1汤匙 Ginger,garlic,onion paste 1 tbsp | 姜,蒜,红葱碎 1汤匙 [Marinade] 【腌料】 Fermented red bean cur...
Pork Lard | 猪油膏/渣 (3-WAYS: OVEN /AIR FRYER /STOVETOP)
Просмотров 6 тыс.3 года назад
How to make pork lard in 3 ways 猪油膏/渣 #PorkFat #猪油膏 #猪油渣 In this video, I will show you how to make pork lard in 3 ways. Pork Lard has a unique fragrance. It is best to be used for cooking, frying noodles, making Chinese pastries etc. Very Delicious! 这视频我会教大家如何用3种方式做猪油/渣。猪油具有一种独特的香味,拿它来炒菜,炒面或做糕点,饼类都非常好吃。 Ingredients: Pork fat Salt Cooking Materials: ◆ Ninja Air Fryer Max amzn.to/3pYSs1o ◆ Wildo...
Dried FlatFish & POWDER | 自制大地鱼干/比目鱼粉
Просмотров 32 тыс.3 года назад
How to make dried flatfish powder 自制大地鱼干/比目鱼粉 #FlatFish #Seasoning #比目鱼 It’s difficult to buy dried flatfish in the UK. Last week, I happened to see flatfish on sale in the supermarket, so I bought a few to make dried flat fish. Dried flatfish powder is a seasoning commonly used by Cantonese. It has the effect of enhancing the taste. The roasted/fried dried flatfish taste even better and can be...
Fried Shallots | 炸葱头 (2 Versions)
Просмотров 3,2 тыс.3 года назад
How to make fried shallots 炸葱头 #FriedOnions #炸葱头 #FriedShallots This video will show you how to fry beautiful and crispy fried shallots. Controlling the heat is the key, and the frying time at the end is very important. I prefer making fried shallots at home using good quality oil which makes it healthier. 这视频会教大家如何炸出美又酥脆的炸葱头。火候掌控是关键,炸到最后的那黄金一秒钟很重要。平时我会在家自制炸葱头,使用好的油也比较健康。 Ingredients: Shallots ...
Fried Garlic Oil ~ Raw Garlic Paste | 炸蒜 ~ 蒜蓉酱
Просмотров 4,7 тыс.3 года назад
How to make Fried Garlic Oil ~ Raw Garlic Paste | 炸蒜 ~ 蒜蓉酱 #FriedGarlic #GarlicPaste #GarlicRecipe This video will show you how to fry crispy golden garlic. Fried garlic can be used for noodle dishes, sprinkled onto steamed fish and prawns. ~ Very Delicious! Also, I like to make a large jar of raw garlic paste to keep in the kitchen for cooking. It is convenient and delicious. The vegetables fr...
XO Sauce Recipe | 自制XO酱
Просмотров 5 тыс.3 года назад
How to make XO sauce at home 自制XO酱 #HomemadeRecipes #XOsauce #XO酱 XO sauce can be used in stir-fry vegetable or add in noodles for seasoning. Cooking at home using the freshest ingredients and good quality cooking oil is the best, eating healthier without any preservatives. You can also put it in glass jars and give them to relatives and friends as a gift.😊 XO酱可以用来炒菜或加入干捞面里食用非常香。在家里用最新鲜的食材和好的食用...
HOMEMADE Dried Scallops ~ Dried Shrimps | 自制干贝~虾米
Просмотров 16 тыс.3 года назад
How to make dried scallops ~ dried shrimps at home 自制干贝~虾米 #DriedScallop #DriedShrimp #瑶柱虾米 It is difficult to find good quality dried scallops and dried shrimps over here, so I make my own at home. It is easy and more hygienic. What spark will it create when dried scallop meets dried shrimp? 🎦Please look forward to my next video😊 这里比较难买到新鲜的干贝和虾米,所以我都是在家自己自制。自己制作的干贝,虾米比较卫生。当干贝遇上虾米会擦出什么火花?🎦请期待下个...
Fried Spring Rolls GOLDEN ROSES | 金玫瑰炸春卷 ( 2 Options #DeepFrying #AirFryer)
Просмотров 8 тыс.3 года назад
How to make Rose Spring Rolls | 金玫瑰炸春卷 #SpringRollsRecipe #FriedSpringRolls #炸春卷 #ValentinesDay Chinese New Year and Valentine's Day are just around the corner. I am so excited to share my special dish "Golden Rose Spring Rolls" with all of you for the celebration ~ adding a taste of romance for Valentine's Day. Hope you like it too😊🧡 今年的华人新年和情人节非常靠近,我便创了这道"金玫瑰春卷"非常适合当新年前菜,也有情人节浪漫的味道。 Ingredien...
Chicken KATSU Curry Recipe with CHEESE | 日式咖喱鸡扒焖饭 (Specially Made for KATSU Fans!!)
Просмотров 3,5 тыс.3 года назад
How to make Chicken KATSU Curry with CHEESE | 日式咖喱鸡扒焖饭 #ChickenKatsu #KatsuCurry #CheeseRecipe The combination of katsu curry and cheese is great! I want to share this dish to all my friends who like Japanese curry. I hope you will like it too! 平时我会做多一些咖喱鸡扒当天吃,然后第二天做这道日式芝士咖喱鸡扒焖饭。芝士和咖喱的配搭非常棒!我要分享这道菜给喜欢日式咖喱的朋友们,希望你们会喜欢哦! Ingredients: Chicken Katsu | 日式鸡扒饭 Japanese Curry | 日式咖喱 Cheese slice | 切片芝士...
Ginger RICE WINE Chicken Recipe | 姜酒鸡 ( Stew Version 炖版本 )
Просмотров 15 тыс.3 года назад
How to cook Ginger Rice Wine Chicken 姜酒鸡 #RiceWineChicken #姜酒鸡 #ChickenRecipe The rice wine that I have made in the previous video is currently 2 months in age. It is mature enough, releasing strong alcohol aroma with little sweetness. Hence, I have decided to make ginger wine chicken. Homemade glutinous rice wine goes well together for cooking this dish. I chose to cook it by stewing the chick...
Fried Seafood Sticks ~ Seaweed Crackers | 炸蟹柳 ~ 紫菜脆饼 (Chinese New Year Snacks)
Просмотров 77 тыс.4 года назад
How to make Fried Crab Sticks and Seaweed Crackers 炸蟹柳 ~ 紫菜脆饼 #FriedCrabSticks #SeaweedSnacks #ChineseSnacks Fried crab sticks and seaweed crackers are my favourite Chinese New Year snacks. Once you have started, you can't stop eating them. They are quite simple to make and personally I prefer eating these favourful snacks than potato chips. Enjoy! 炸蟹柳和紫菜脆饼是我最喜欢吃的新年零食。这零食让我停不了口,一片接着一片。做法非常简单,我觉...
Chicken Floss ROUSONG Recipe | 鸡肉松 ( Breadmaker Version )
Просмотров 11 тыс.4 года назад
How to make Rousong Chicken Floss | 肉松 ( Breadmaker Version ) #Rousong #肉松 #ChickenFloss The Chinese New Year is approaching and the meat floss is a must-eat snack during the festive season. Hence, I have homemade some chicken floss in preparation for my family's enjoyment. It is very simple to make with low cost using breadmaker. Hope you all like it. 新年快到了,肉松是华人新年必吃的零食。我在家制作了些肉松给家人吃。做法简单又经济实惠...
HAKKA Fried Pork Belly | 客家南乳炸肉 ( CRISPY Version 酥脆版 )
Просмотров 11 тыс.4 года назад
How to cook Hakka Pork Belly | 客家南乳炸肉 #HakkaFood #FriedPorkBelly #HakkaPorkBelly Hakka pork belly is one of my family favourite food during Chinese New Year. I love eating it so much because the outer layer of the pork belly is so crispy and the meat is moist. Dipping it in sweet chili sauce is the best way to enjoy it! Happy cooking! 小时后过新年的饭桌上一定少不了客家炸肉。这也是我们全家的最爱。我喜欢这样的炸肉,外酥脆,肉也不会干。点甜辣椒酱非常好吃!...
Gingerbread House | 姜饼屋 🎄 Merry Christmas Everyone ! 圣诞快乐 🎄
Просмотров 8 тыс.4 года назад
Gingerbread House | 姜饼屋 🎄 Merry Christmas Everyone ! 圣诞快乐 🎄
Black Sesame Glutinous Rice Balls TANG YUAN | 黑芝麻汤圆 (Sweet & Tasty!!)
Просмотров 10 тыс.4 года назад
Black Sesame Glutinous Rice Balls TANG YUAN | 黑芝麻汤圆 (Sweet & Tasty!!)
How to make Sweet Rice Wine | 酒酿 ~ 甜米酒 ~ 米酒 ( Easy Made )
Просмотров 4,7 тыс.4 года назад
How to make Sweet Rice Wine | 酒酿 ~ 甜米酒 ~ 米酒 ( Easy Made )
Black Vinegar Pork Trotter Recipe with BLACK GARLIC | 香醋黑蒜焖猪脚 (Sweet & Sour Taste)
Просмотров 3,4 тыс.4 года назад
Black Vinegar Pork Trotter Recipe with BLACK GARLIC | 香醋黑蒜焖猪脚 (Sweet & Sour Taste)
How to make Black Garlic | 黑金蒜 ( Superfood )
Просмотров 39 тыс.4 года назад
How to make Black Garlic | 黑金蒜 ( Superfood )
Thai Basil Minced Pork | 泰式罗勒炒肉碎 | Pad Kra Pao ( 10-Minute Meal )
Просмотров 1,7 тыс.4 года назад
Thai Basil Minced Pork | 泰式罗勒炒肉碎 | Pad Kra Pao ( 10-Minute Meal )
Mutton Biryani | 印度羊肉香饭 ( Pressure Cooker / Instant Pot )
Просмотров 15 тыс.4 года назад
Mutton Biryani | 印度羊肉香饭 ( Pressure Cooker / Instant Pot )
Salted Caramel POPCORN with NUTS | 焦糖坚果爆米花
Просмотров 1,8 тыс.4 года назад
Salted Caramel POPCORN with NUTS | 焦糖坚果爆米花
Pork CRUNCH | 脆猪皮 ( Pork Chicharon )
Просмотров 31 тыс.4 года назад
Pork CRUNCH | 脆猪皮 ( Pork Chicharon )
Castella Cake | 古早味蛋糕 ( JIGGLY CAKE 摇摇蛋糕 )
Просмотров 12 тыс.4 года назад
Castella Cake | 古早味蛋糕 ( JIGGLY CAKE 摇摇蛋糕 )
Beef Donburi under 5 Minutes | 牛扒丼饭
Просмотров 2,4 тыс.4 года назад
Beef Donburi under 5 Minutes | 牛扒丼饭
Nando's Chicken Meal | Nando's 辣烤鸡套餐 ( Asian Style )
Просмотров 3,8 тыс.4 года назад
Nando's Chicken Meal | Nando's 辣烤鸡套餐 ( Asian Style )
5 SWEET CORN Flavours | 五种口味玉蜀黍 (Harvesting Season)
Просмотров 4,8 тыс.4 года назад
5 SWEET CORN Flavours | 五种口味玉蜀黍 (Harvesting Season)
LAVA Custard MOONCAKE | 流心奶黄月饼 (Biscuit-Like Texture | 小甜 不油 吃不腻)
Просмотров 3,5 тыс.4 года назад
LAVA Custard MOONCAKE | 流心奶黄月饼 (Biscuit-Like Texture | 小甜 不油 吃不腻)
Salted Egg Recipe | 咸鸭蛋 (So Easy!! 100% Success!! 100%出油!!)
Просмотров 1,5 тыс.4 года назад
Salted Egg Recipe | 咸鸭蛋 (So Easy!! 100% Success!! 100%出油!!)

Комментарии

  • @milatan7786
    @milatan7786 6 дней назад

    Perfect! the best pork belly I’ve ever seen. Thank you and God bless for sharing.

  • @kimmccoy7325
    @kimmccoy7325 16 дней назад

    Can you cook pork jotet

  • @BlowmeRoger
    @BlowmeRoger Месяц назад

    Maybe the meat can be stewed quickly in some water first then added if one doesnt have a pressure cooker?

  • @zulh0909
    @zulh0909 2 месяца назад

    Can i use a pan insteqd of rice cooker?

  • @roannango4857
    @roannango4857 4 месяца назад

    Hi, are you using slow cooker pot ?

  • @loowaisum9838
    @loowaisum9838 4 месяца назад

    Thank you for your sharing. may i know how you remove all the fat ?

  • @zulkiflizulkifli162
    @zulkiflizulkifli162 4 месяца назад

    Rinding real from malingsial

  • @Emer-h5q
    @Emer-h5q 5 месяцев назад

    What is dried garcinia?

  • @sue.F
    @sue.F 5 месяцев назад

    Great music

  • @sue.F
    @sue.F 5 месяцев назад

    Tip: if candlenut is unavailable replace with macadamia.

  • @ibnu933
    @ibnu933 7 месяцев назад

    UNESCO RENDANG FROM INDONESIA NOT MALAYSIA

    • @mazharhimu
      @mazharhimu 5 месяцев назад

      Does not matter whether from Malaysia or Indonesia..it tastes great. Both nations are great nations. Do not need to fight for superiority!

  • @Freddie1217
    @Freddie1217 7 месяцев назад

    Thanks, will try out the airfryer version, btw, will it make the airfryer super oily?

  • @QuotesBrillians1979
    @QuotesBrillians1979 8 месяцев назад

    Bwrtahan berapa lama kalo dimasukkan kapsul

  • @toni4729
    @toni4729 8 месяцев назад

    Why do you use oil when you should use lard. That's what the pig is made of. The world is waking up to the dangers of these awful oils.

  • @criconinvestments7723
    @criconinvestments7723 8 месяцев назад

    Woow...

  • @janemiller2812
    @janemiller2812 9 месяцев назад

    Can you put the measurements in English please for these wonderful recipes

  • @shephherd
    @shephherd 9 месяцев назад

    How many glasses did you get out of it?

  • @jumawachanel404
    @jumawachanel404 9 месяцев назад

    Rendang yg asli dari minang kabau biasanya sudah kering dan agak gosong Klu diindonesia rendang seperti ini disebut kalio atau rendang jawa

  • @RickHazle
    @RickHazle 9 месяцев назад

    All the Rendang we had in Indonesia, including Sumatra, used Daun Salam rather than Kefir Lime Leaves.

    • @thelandsavior402
      @thelandsavior402 8 месяцев назад

      Which smell better? I nvr tried daun salam before

    • @RickHazle
      @RickHazle 8 месяцев назад

      @@thelandsavior402 Daun Salam tastes better to me. The Kefir Lime just isn't the correct taste.

    • @thelandsavior402
      @thelandsavior402 8 месяцев назад

      @@RickHazle hmmm, i might try cook using daun salam next time. Tqvm 😃

  • @yabesnugraha
    @yabesnugraha 10 месяцев назад

    Rendang is 100% from Indonesian

  • @hermandemello2200
    @hermandemello2200 10 месяцев назад

    This post n Rendang beef recipe look good but I wish I n request music be removed its supper loud n v disturbing concentration A2Z speaking explaining would be marvelous!! Love from TANGA Tanzania.

  • @trazynthekleptomancer5055
    @trazynthekleptomancer5055 10 месяцев назад

    As Indonesian from West Sumatra , WTF Malaysia ?? Stop ztealing za culture 👺

  • @johnsmith-rs2vk
    @johnsmith-rs2vk 11 месяцев назад

    Take care that the coconut does not burn . Remove from pan to a plate when ready . Otherwise little black spots in your final dish .

  • @afshanali1571
    @afshanali1571 11 месяцев назад

    Rice cooker time is 10 to 15 minutes

  • @OtritJems
    @OtritJems 11 месяцев назад

    Your cooking looks good. But not for your knowledge of where rendang comes from. 🇮🇩

    • @zulmie6096
      @zulmie6096 10 месяцев назад

      We are malay in Malaysia is a not like people who want to claim anything. For us, Rendang Malay is our dish. Our rendang is not 100% same like indonesia rendang. We have atleast 3 type of rendang here. That is difference like in indonesia rendang. Every Hari Raya we cook rendang as one of permenent dish. We do this generation by generation for long time ago.

    • @TersenyumlahsepertiPatrick
      @TersenyumlahsepertiPatrick 8 месяцев назад

      ​@@zulmie6096mang eak bisa nya claim budaya negara lain doang

    • @adityaputranugraha3029
      @adityaputranugraha3029 6 месяцев назад

      @@zulmie6096 We are not claim anything said MELEYS while claiming "Rendang Malay is our dish". Know your fact that Rendang is from West Sumatra, INDONESIA. Stop throwing your CLAIMING BEHAVIOR towards us Indonesian. Nobody cares what types Rendang in your country, it is still ORIGINALLY from INDONESIA, Minangkabau tribes

    • @fajarhuzain5434
      @fajarhuzain5434 2 месяца назад

      ​@@zulmie6096saya orang Indonesia tapi saya merasakan rendang Malaysia dan kari Malaysia lebihh rezatttt dri pda Indonesia...

  • @林蒙蒙-p5q
    @林蒙蒙-p5q 11 месяцев назад

    好黑的風乾

  • @autumnsky8647
    @autumnsky8647 11 месяцев назад

    Thank you

  • @jennifermay5943
    @jennifermay5943 Год назад

    请问那个蛋只是用蛋清吗?蛋黄没有用?还有蛋清要打散先吗?

  • @MElsayed-gs3up
    @MElsayed-gs3up Год назад

    What is the temperature, please? Can I use yogurt maker?

  • @iechuanlee9326
    @iechuanlee9326 Год назад

    The meat look very dry.

  • @Tumeangznora-tw9nn
    @Tumeangznora-tw9nn Год назад

    Is it cooked or how?

  • @Yumatzuga
    @Yumatzuga Год назад

    As long as the courier brings kilos of boneless pork loin, we can test this impressive recipe.Thank you for sharing.

  • @Yumatzuga
    @Yumatzuga Год назад

    As soon as the courier brings kilos of boneless pork loin, we can test this impressive recipe.

  • @حلیمهنعماویزاده

    لطفا برای تهیه این سیر سیاه به زبان فارسی ترجمه شود

  • @ranarani2550
    @ranarani2550 Год назад

    Rendang asli from Indonesia that reall

    • @Maharlika-PH
      @Maharlika-PH Год назад

      Lol but indon recipe cant make it perfect until now😂

  • @azeefox
    @azeefox Год назад

    i cant seem to find beef rendang that always serve at weeding black version one

  • @ying7600
    @ying7600 Год назад

    Hi, can i know wats the purpose of coarse salt ?

    • @CollectionOfTastes
      @CollectionOfTastes Год назад

      Hi, salt is used to dry up the pork skin to make it more crispy after frying. The coarse salt was chosen instead of fine salt, because coarse salt will not make the skin salty and it is more easier to be removed as well. Hope this helps and thanks for the comment😊

    • @ying7600
      @ying7600 Год назад

      @@CollectionOfTastes thank you so much, now i understand. 🥰

  • @stevethea5250
    @stevethea5250 Год назад

    0:47 did you use slow cooker or rice cook?

  • @davidruiz5383
    @davidruiz5383 Год назад

    interesting, first question: what kind of salt did you use; second , will the fish order remain in the oven. Thanks for sharing the video.

    • @CollectionOfTastes
      @CollectionOfTastes Год назад

      Hi, I used normal fine salt and the fish did not leave any odour in the fan oven. Thanks for watching my video! 😊❤

  • @etsegenetlegesse7570
    @etsegenetlegesse7570 Год назад

    first time l see black garlic n how to make

    • @CollectionOfTastes
      @CollectionOfTastes Год назад

      Hi, they are very nutritious and provide many health benefits. They taste good as well 😊

  • @andrewxiong6715
    @andrewxiong6715 Год назад

    Is this recipe for 1 kg of the sambal ?

  • @technicaltorch1
    @technicaltorch1 Год назад

    I don’t have a fan oven. Is there an alternative?

    • @CollectionOfTastes
      @CollectionOfTastes Год назад

      Hi, you can use normal oven but it will take longer than fan oven. If you live in a place with warm sunny weather, you can dry it under the sun as well. 😊

  • @benchode1
    @benchode1 Год назад

    😊😊

  • @kimquoitruong7232
    @kimquoitruong7232 Год назад

    Merci beaucoup .

  • @ying7600
    @ying7600 Год назад

    请问是上下火100度4个小时,开风扇吗? 猪油会喷到烤箱都是吗 😅 如果没有风扇的烤箱可以吗? 谢谢你

  • @pabloassante5360
    @pabloassante5360 Год назад

    do you put salt on the first bake paper layer? What is that white thing?

  • @anniebarnes7412
    @anniebarnes7412 Год назад

    Thank you for sharing this recipe. Can you store the finish floss in the pantry without need refrigerator?

    • @ckwok4593
      @ckwok4593 Год назад

      Three days at room temperature, or 7 days in the fridge

  • @adrianwilliams3789
    @adrianwilliams3789 Год назад

    what do you do with the container you put in fridge? and what kind of alcohol do you put? and why?

  • @pro-crow-crow-crow
    @pro-crow-crow-crow Год назад

    Try out authentic beef Kalavuna which is very famous in Bangladesh

  • @ChopsticksIndonesia
    @ChopsticksIndonesia Год назад

    yum yum , thanks