Thank you very much for sharing your recipe. You are easy to follow. When I tried making this with some else, my rice came out soft and mushy. When I followed you, PERFECT! Thanks again. ❤❤❤
@@RollingWithThePham Hey it came off PERFECT, I used a half of can, and you mentioned 2 cups of water right before you poured the first can of beans in the pan so I measured 2 cups of water but you never used it, I noticed you used 1/3 cup of water when you used both cans of beans to bring it to a boil, then a lil after you put the rice in, after the rice cooked and foil off the two cups of water was not used so I poured it out lol I followed your exact instructions 💪🏽💪🏽💪🏽💪🏽💪🏽 had it with some Oxtails/ carrots and steamed cabbage thank you Sis job well done ❤
![Di BEST Jamaican RICE & PEAS [Rice Cooker] Recipe - with Coconut Milk - Roxy Chow Down](http://i.ytimg.com/vi/dYq7SpnXVe0/mqdefault.jpg)
Great! This works well with one can of red peas and one can of gungo peas as well.
Bombaclot !!!!!!❤❤❤❤❤
Nice and Easy Thanks for Sharing
Your Welcome!
Looks delicious thanks for sharing.
Your Welcome 🤗
Nice video. Thanksfor sharing this delicious recipie!
Thank you Rex 😁
Thx you sis your post was helpful indeed
Your Welcome 🤗
Thank you very much for sharing your recipe. You are easy to follow. When I tried making this with some else, my rice came out soft and mushy. When I followed you, PERFECT! Thanks again. ❤❤❤
@@nsgold aww thank you, glad it came out good
❤😁❤@@RollingWithThePham
thanks. Very helpful
Your Welcome!
Look Delicious! I will make!❤️❤️❤️
Thank you so much! You'll love it, we hope!
Made it this morning add more water put my rice in the oven cook more came out great
ok good..glad you tried it
Hello I’m watching your video and I got Goya Reb Red Kidney beans and they Coconut Milk will that do? Thanks
yea, that should be fine. Was the coconut milk thick enough? How did your rice come out🙂
@@RollingWithThePham Hey it came off PERFECT, I used a half of can, and you mentioned 2 cups of water right before you poured the first can of beans in the pan so I measured 2 cups of water but you never used it, I noticed you used 1/3 cup of water when you used both cans of beans to bring it to a boil, then a lil after you put the rice in, after the rice cooked and foil off the two cups of water was not used so I poured it out lol I followed your exact instructions 💪🏽💪🏽💪🏽💪🏽💪🏽 had it with some Oxtails/ carrots and steamed cabbage thank you Sis job well done ❤
Ok good 😊 girl sometimes I say or might think I’ll need something and end up doing something else😂 that means you’re a good cook when you can adjust.
@@RollingWithThePham yes and I was paying attention 😂😂😂😂 Thank you again 💕
Had mines with Jamaican stew beef and Jamaican stewed chicken and stringbbeans
doing this today im doing a Jamaican day can you give me the measurements Im doing fried cabbage and curry chicken with mines
Never use the liquid from any canned product. Too much sodium 😊😊😊
i diss agree
The flavors of the brine season the dish so not a problem
Habanero peppers is not scotch bonnet peppers
True. But sometimes you can't find scotch bonnet so you have to substitute.
The rice is to white.