The CRISPIEST & TASTIEST ZUCCHINI I've Ever Eaten(VEGAN) |COURGETTE PAKORA
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- Опубликовано: 11 сен 2024
- The Crispiest & Tastiest Fried Zucchini Recipe - Courgette Pakora - Vegan Recipe & Gluten Free
If you think zucchini to be bland and tasteless then I guarantee you that this recipe will change your mind. The gram flour does all the magic and following some tips and tricks you will get the crispiest and yummiest zucchinis you've ever had.
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Ingredients required for making fried zucchini - serves 3 to 4
* 476 gm/ 17 oz / 2 small to medium zucchinis. Please do not use zucchinis that are too large as those are more watery with more seeds. You can cut the zucchini into smaller sizes or circles as well.
* 80 gm/5 tablespoons heaped gram flour (besan). You can substitute gram flour for chickpea flour ( garbanzo bean flour)
* 20 gm / 2 tablespoons cornflour (cornstarch). You can even use rice flour instead.
* 1 teaspoon level baking powder
* 1/2 teaspoon salt or as per taste for batter
* 1/4 th teaspoon turmeric powder
* 1/4 th teaspoon red chilli powder (optional)
* 1/3 rd cup water (may need more )
Serve this immediately after making as an appetizer or as a side with rice and dal. If you would like to have this with a chutney the link to a video is given below where i showed how to make a green chutney -
• THE BEST TOFU CUTLETS ...
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
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If you think zucchini to be bland and tasteless then I guarantee you that this recipe will change your mind. The gram flour does all the magic and following some tips and tricks you will get the crispiest and yummiest zucchinis you've ever had.
🎬 Pakora Recipes -
ruclips.net/p/PLxgPEcdhkY4HEQ4BJJRPDb8DrsTN87VVV
Zucchini pakodas, that's such a clever innovation!
Thanks my friend.
Looks so compellingly yummy. Gotta make it
Thanks Nitadi ☺️ . It is too yummy. Please do give it a try.
Hey Bumbi. Very innovative. One more vegetable added to the list of pakoras. Thanks will try it soon and give you a feedback
Thanks Veena. Take care .
This sounds delicious. Thank you for sharing the recipe.
First I thought its a beguni, A very unique and nice Pakora, look so crispy and delicious. I will definitely try Zucchini pakora.
Yes it does look like Beguni ! Thanks for leaving a comment 🙏🏾
I absolutely love fried zucchini. I used to do it with round discs but that's very time consuming. yours is a great idea. I did mine italian style with panko crumbs and parmesean cheese sprinkled on top and some garlicky aoili sauce. really good but a lot of work for an appetizer.never occurred to me to just use long slices like you did here. I'm not completely wild about the taste of garam flour so I think when I do this I will mix in half and half regular flour. this would be great dipped in a corriander chutney
You can definitely combine flour to gram flour . Actually gram flour has this nutty kind of flavor which stands out in pakoras. Another tip , you can even add an egg to your batter if you plan to use only plain flour. Giving you the link to one of my videos where I showed how to make a green chutney-
ruclips.net/video/xfI494EnhYM/видео.html
👍👍👍👍👐👐🙌🙌🙌 totally awesome recipes and tutorials. You are the best
I disagree on that my friend. I think my viewers and subscribers are the best. Thanks a lot for all your support 🙏🏾
That looks like bhaji! brilliant idea to use Zucchini! 😊
Thanks for stopping by Tuk Tuk Foodie.
Don’t those gloves give you a lot of confidence when using a mandolin? I don’t think I would use mine without them! This zucchini looks beautiful and since I have a surplus of zucchini, I truly appreciate the recipe! I hope you have a wonderful weekend.
O yes the gloves do give a lot of protection. There is a protective guard that came with the slicer but I feel more comfortable with the gloves. Your neighbor will start loving zucchini if they make it this way 😀 . Take care Dianna.
Thank you 🙏🏼
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I've already tried other pakora recipes from you, it was also extremely delicious 😊👌👌 I'll also try zucchini! 😊
Yes I remember you sent me pictures too after following my beguni (eggplant pakora) recipe. I am sure you will like this one too. Thanks Tibor for leaving a comment 🙏🏾
WOW xx
Hi Bumbi hope you are ok. These really do look very delicious. I always look forward to your new recipes xxx
I am doing great Emily, thanks. Hope you all are doing well as I was reading about these huge flash floods in UK.
@@CurriesWithBumbi Yes is very scary. UK government is going to increase our flood defences xxx
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🙌🙌🙌♥️♥️ love zucchini
The final product looks like BEGUNI.
Zuccinis aren't availablle easily in India, so can I replace them with egg plants
But one of my viewers from Mumbai said that it is easily available where she lives. Yes definitely you can replace them with brinjal 😀