If it's the same animal then why don't you sell it as a Canadian lobster.. Why you lie unless you know that Maine lobsters are more expensive you fraud
They are actually the same exact species, both reside in similar waters (so they have the same exact diet). Waters off of maine are fed by the labrador current, the same exact current that feeds through Canada. The reason why maine lobster is more expensive? Marketing my dude. Same reason why Idaho is famous for potatoes when Washington state has a similar yield each year.
@@windmacher I knew the potatoes part off hand. I already knew same species of lobster lives throughout northern north america. I looked up the rest to verify and elaborate.
Jackson McLaughlin Do they taste the same? I’m curious, since Gordon guessed it at a glance (could be someone told him?), and I’m too poor to eat lobster lol.
Ad Hc ok hate to burst your bubble, but that’s actually true about steamers. Live clams are closed and open as they cook. Who knows what sorts of surprises you find inside. Often lots of sand. That’s exactly why steamers are served with broth. Dip them in broth to clean, then dip in garlic butter afterwards. Owner was 100% correct here. Not much to say to a customer who doesn’t know what they’re ordering.
Captain Sum Ting Wong Again that is untrue. Look at the clip at that moment. He asks the customer what’s wrong, customer makes a retarded, ignorant comment, owner explains there should in fact be sand as a result of the standard cooking process and then even offers the client something else to replace it. The customer is the one who took it personally just because he was called out for being stupid and not knowing what the fuck he ordered. As someone who used to work at a lobster/seafood shack, I 100% can relate to the owner. The whole “customer is always right” mantra isn’t always the right approach.
@@BBS-dl1lt Hey, David, here's some quick tidbits of advice: not only would a simple cleaning remove MOST of the sand, but the customer said both the steamer clams AND the mussels had sand in them; I can believe that steamers have some small amount of sand in them after cleaning and cooking, but even an idiot can clean the sand out of MUSSELS.
Wiseass Skeleton ok clearly you aren’t watching the video. Look at the plate. They don’t even have mussels. It’s just steamers and lobster on the dude’s plate. And as I wrote previously, sand is NOT from the outside of the clams, it’s mostly from the inside. Obviously you don’t have access to what’s inside them prior to cooking, and after you’ve cooked them and they open up, you can’t rinse them without the clams falling apart. Idk why you feel the need to argue here. You are very wrong. It’s sad because you probably have absolutely no experience in cooking steamers, yet feel like you have the authority to argue on the subject. Literally the are always served with broth for the PRECISE reason of cleaning each individual clam prior to eating. That’s the only reason for the broth. It’s there for a reason.
Kwasi De Jonge when I worked in a restaurant if any of the clams or mussels had sand or grit in them we would bin them and put on another portion it was a real pain but we would never serve them sand or clay
@@kwasidejonge2990 you soak the mussels for at least 20mins before cooking. Alive mussels will expel sand and dirt. You then run them under cold water to get it clean inside and also scrub the outside
I love driving my Ferrari...it has 4 doors so everyone can fit, plenty of leg room, and a tow package. Oh and just because its says Ford F150 on it doesn't mean its not a Ferrari. Its a vehicle so they are all the same duhhh.
@@watermelonsugarbye325 Another thing is, I find it hilariously infuriating that he tried to defend himself when he's false advertising his own product. He doesn't even allow the chefs from seasoning the lobster rolls and claimed it's how it was done in Maine
@Killikrate I've read that since Maine lobsters are in warmer waters they're more tender and taste sweeter and on the other hand Canadian lobsters are not as tender and taste less sweet hence one of the reasons it is cheaper than it's counterpart
@Killikrate it's not only the temperature(that of course as well) but also the different foods viable for them, I don't know about what exactly they have to eat where, but I'm sure they do not have 100% the same food while growing up in these 2 different places
For those wondering, yes the Maine and Canadian lobsters come from the same species but they live in very different habitats. The Maine lives in warmer waters as apposed to the Canadian which lives in much colder waters. This gives the Maine a much tender meat and a better flavour. Maine is as a result a highly regarded lobster and is a premium product. Canadian isn’t necessarily bad but by comparison, it can’t win. It would almost be like severing Irish Beef and saying it was Wagyu
That's not what's stated factually about different habitats. They're both cold water lobsters only fished at different areas. The only difference is the meat. Maine lobsters are more tender than Canadian. Then, they're both sweet and only fine tongues could differentiate them by its flavour. That's the only difference. But yes, i suppose the warmer temperature expands the meat to make it a little more tender. Cold contracts and therefore is denser. Ramsay took his ego and knowledge just a step higher to test the owner and question the authencity of his menu.
From Rhode Island and during the fishing season we'd take day trips up to Kittery and come back with legit Maine lobsters off the docks that day. YES there is definitely a difference. The colder climate and different foods available to them absolutely affect the flavor of the meat.
Which happens with most animals. Diet especially has a huge affect on animals. It should be common sense that even the same type of animal might be very different from different places.
I used to work at the Trading Post(perhaps you bought a winter coat from me in...2000-2001??) and the best part was running up Old Rt 1 and get some fresh out of the water MAINE lobster meals.
As a non-chef, I appreciate this comment, as I legit didn't know if there was a difference, but I am curious, if along the Canadian and Maine border- would there be a difference, and if so what would the line be? Lobsters most likely don't abide by human immigration laws. Like I said though- I'm not a chef and its actually a real question, if anyone knows the answer
There's also a difference between Maine lobster and Larry the Lobster. Larry is from Bikini Bottom in the Pacific, Maine lobsters are from the Atlantic
This is a quote from a blog in "Maine Lobster now", ".Canadian Lobsters live in colder waters allowing their shells to get much harder than Maine Lobsters. With their shells being harder, the meat from a Canadian Lobster is less sweet and tender."
"Well, it comes from the same vendor...." Ummmm....I think I used to work with someone a LOT like this guy. Worst job of my life because even though shit went downhill because of her decisions it was always everyone ELSE'S fault. _Always_.
This pie is made with pears! But you said it was apple pie. Well, their both fruits. And It came from the same grocery store. The same logic as Canadian vs Maine lobsters.
To be fair, both lobsters are indeed the same species. The difference is that the ones from the Maine are a lot more expensive, so the guy is basically scamming his customers...
I think I binge-watching Gordon and experience him ripping apart arrogant ignorance, helps me work through and release some of my rage against such people I have/had in my life. Go, Gordon! Godspeed
Nope, but a lobster from Maine is, technically, the same as a Canadian Lobster, as they ARE the same specie, just living in different temperature waters, so those living in Maine have a softer shell, tender meat and sweetier taste. Google for "American Lobster", also known as Maine lobster OR Canadian Lobster. And the California Lobster is a completelly different species!
*Sells customers dog food* "what you're trying to dictate to me is that you're selling usda prime beef but its not usda prime beef." "wEll iT ComEs fROm tHe SamE VeNdoR"
When Gordon flipped on him for Maine VS Canadian Lobster that hit me at home. I live in the Port in Maine that catches the most lobster every year with last year's haul being 59.6 Million dollars in Lobster caught which is 15 million pounds of lobster. There's definitely a difference.
Even if he were right, he outright admitted he’s basically lying to customers and pretending it’s on them to know better when he’s fully aware that he’s lying to them
How to watch full episodes of kitchen nightmares? 1. Download and install 'all 4' app 2. Download and install 'happy mod' then open it and search for 'touch VPN and install (Download it's mod premium version) 3. Open touch VPN and select UK server and connect to it 4. Open all 4 app and search for kitchen nightmares and choose season and episode and enjoy Fix: if you are on UK server and episodes shows that the content is not available in your country then switch to Ireland server then try to watch the episode again. If that's also not work try switching them again, it takes about 2-3 tries then it finally work. Note: if you are living in UK or Ireland, you don't need VPN
This restaurant was The Black Pearl from season 2. For those new to Kitchen Nightmares, every restaurant from that season was either sold or shut down.
"Ramsay has a bullshit detector"
That actually explains a lot
It really does
jbro_sall Btw it’s RamsAy
Is that like gaydar? Can i get at sharper image?
*Chef Ramsay
Spell his name correctly
“Ramsay has a bullshit detector, and David can be full of it sometimes”
I loved that
V
It's *_*Ramsay_* with an A, not an E.
@@jaycoleman6552 chill
It‘s RamsAy you fucking donut.
Nobody:
Gordon at a cow farm:
*beepbeepbeepbeep*
"The customer asked for a salmon sandwich, and you gave him tuna."
"sAmE aNiMaL."
Andre B Biology increased to 100
actually, you-re wrong. they're different from each other in many ways
@@berarpaul you joking or didn't you watch the video.
berarpaul It was stated in the video, that's why there are quotation marks
"The customer asked for beef, you gave him lamb!"
"sAmE aNimAL"
If it's the same animal then why don't you sell it as a Canadian lobster.. Why you lie unless you know that Maine lobsters are more expensive you fraud
He def wanted to inflate the price of the dish
They are actually the same exact species, both reside in similar waters (so they have the same exact diet). Waters off of maine are fed by the labrador current, the same exact current that feeds through Canada. The reason why maine lobster is more expensive? Marketing my dude. Same reason why Idaho is famous for potatoes when Washington state has a similar yield each year.
@@jacksonmclaughlin7815 cool. How come you know?
@@windmacher I knew the potatoes part off hand. I already knew same species of lobster lives throughout northern north america. I looked up the rest to verify and elaborate.
Jackson McLaughlin Do they taste the same? I’m curious, since Gordon guessed it at a glance (could be someone told him?), and I’m too poor to eat lobster lol.
"The customer asked for Maine lobster and got a bowl of sea glass"
"sAMe wAtEr"
"There's SUPPOSED to be sand in the food!"
Ad Hc ok hate to burst your bubble, but that’s actually true about steamers. Live clams are closed and open as they cook. Who knows what sorts of surprises you find inside. Often lots of sand. That’s exactly why steamers are served with broth. Dip them in broth to clean, then dip in garlic butter afterwards. Owner was 100% correct here. Not much to say to a customer who doesn’t know what they’re ordering.
@@BBS-dl1lt Yeah that owner was a dick and a liar but he was correct in that instance. He shouldn't of treated the customer in such a rude way though.
Captain Sum Ting Wong Again that is untrue. Look at the clip at that moment. He asks the customer what’s wrong, customer makes a retarded, ignorant comment, owner explains there should in fact be sand as a result of the standard cooking process and then even offers the client something else to replace it. The customer is the one who took it personally just because he was called out for being stupid and not knowing what the fuck he ordered. As someone who used to work at a lobster/seafood shack, I 100% can relate to the owner. The whole “customer is always right” mantra isn’t always the right approach.
@@BBS-dl1lt Hey, David, here's some quick tidbits of advice: not only would a simple cleaning remove MOST of the sand, but the customer said both the steamer clams AND the mussels had sand in them; I can believe that steamers have some small amount of sand in them after cleaning and cooking, but even an idiot can clean the sand out of MUSSELS.
Wiseass Skeleton ok clearly you aren’t watching the video. Look at the plate. They don’t even have mussels. It’s just steamers and lobster on the dude’s plate. And as I wrote previously, sand is NOT from the outside of the clams, it’s mostly from the inside. Obviously you don’t have access to what’s inside them prior to cooking, and after you’ve cooked them and they open up, you can’t rinse them without the clams falling apart. Idk why you feel the need to argue here. You are very wrong. It’s sad because you probably have absolutely no experience in cooking steamers, yet feel like you have the authority to argue on the subject. Literally the are always served with broth for the PRECISE reason of cleaning each individual clam prior to eating. That’s the only reason for the broth. It’s there for a reason.
"There's supposed to be sand in it"
No, no there's isn't.
Kwasi De Jonge when I worked in a restaurant if any of the clams or mussels had sand or grit in them we would bin them and put on another portion it was a real pain but we would never serve them sand or clay
@@kwasidejonge2990 you're suppose to prep them to spit out any sand
Sandy shellfish is not acceptable
@@kwasidejonge2990 you soak the mussels for at least 20mins before cooking. Alive mussels will expel sand and dirt. You then run them under cold water to get it clean inside and also scrub the outside
"There's supposed to be Canada in the Lobster"
Customer: “Uhh, excuse me... I ordered a Kobe steak? This is a hamburger patty.”
David: “sAmE aNiMaL.”
I love driving my Ferrari...it has 4 doors so everyone can fit, plenty of leg room, and a tow package. Oh and just because its says Ford F150 on it doesn't mean its not a Ferrari. Its a vehicle so they are all the same duhhh.
They both start with F! The both have wheels, don’t they??
So what do we have??? we have fucks on wheels
Is it red?
My Ford Fiesta is as fast as your Ford GT
whaaat they r the same vehicleeeeee
LOL
Arrogant Lobster argues with Owner over Gordon Ramsay
Eli Lopez now THAT is a video I wanna see
😂🤣
Made me laugh lmao
wasnt it funny ? same lobster doesnt matter if its from different city hhahahaha
Lobster: You are saying that Casimiro is a good as chef as Gordon Ramsay?
Owner: Same occupation
Look how smug David looked when he thought He won against Chef Ramsay.
What a Joke.
AHA. I HAVE DEFEATED YOU WITH A HEADACHE.
Timestamp?
@@drake-2948 somewhere around 5:41 and 5:43
He couldn’t handle the bullshit he was talking
@@watermelonsugarbye325 Another thing is, I find it hilariously infuriating that he tried to defend himself when he's false advertising his own product.
He doesn't even allow the chefs from seasoning the lobster rolls and claimed it's how it was done in Maine
“Gordon Has A BullShit Detector,,
- lol
KrisMcCool it’s true tho 😂😂
@@wasse_0161 that's why it's funny
Is it that bad? Maybe he needs to get a new one 🤣🤣🤣🤣
*Chef Ramsay
@@javaria3137 **Chad Ramsay
“The bullsh!t detector” that’s the best thing I have ever heard
Some professional chef: *describes the different type of fish*
Owner: ArEnT tHeY THe SAmE aNiMaL????
Me: *Throws a chair at him*
@Killikrate wow
@Killikrate I've read that since Maine lobsters are in warmer waters they're more tender and taste sweeter and on the other hand Canadian lobsters are not as tender and taste less sweet hence one of the reasons it is cheaper than it's counterpart
@Killikrate it's not only the temperature(that of course as well) but also the different foods viable for them, I don't know about what exactly they have to eat where, but I'm sure they do not have 100% the same food while growing up in these 2 different places
@Killikrate no problem
I also do not know any shit about if that actually makes it taste different, but I assume that cuz that'd make sense to me-
@Killikrate I guess it's like how it matters a lot where the grapes for wine were grown. Temperature, wind, direction of sun, humidity, rain, etc.
You guys should put episode titles/numbers in the description
They should. It's from S02E04
its season 1 episode 15
How can this episode be from different seasons?!
@@DynastyEra19 maybe Hulu is set up different? I'm looking at it right now on Hulu, it's the "Black Pearl"
Devon Teeuwen because it is the same show, Kitchen Nightmares.
(From that David perspective m saying this)
"Chef Ramsay has a Bullshit Detector and [Owner] is full of it. "
That's Brilliant
This guy was Born to be a sleazy car dealer.
I would find it extremely difficult not to smack David upside his arrogant head.
I bet if someone punched him in the face he'd cry like the bitch he really is.
3:37 I really think he said “lobstervations”
He did say lobstervations! I'm sure
He said "initial observations", not "lobstervations".
"Initia *l observations* "
It’s bc of the sound of the *l* in initiaL so it sounds like lobservations
He did. The show always makes puns and such when they can. Those questioning your hearing take themselves too seriously
Even if he thinks they’re “the same,” he’s still charging his customers double and lying about it. What a greasy man
that owner David is a complete narcissist. he can't accept responsibility and thinks he's always the smartest person in the room or on the planet
For those wondering, yes the Maine and Canadian lobsters come from the same species but they live in very different habitats. The Maine lives in warmer waters as apposed to the Canadian which lives in much colder waters. This gives the Maine a much tender meat and a better flavour. Maine is as a result a highly regarded lobster and is a premium product. Canadian isn’t necessarily bad but by comparison, it can’t win.
It would almost be like severing Irish Beef and saying it was Wagyu
That's not what's stated factually about different habitats. They're both cold water lobsters only fished at different areas. The only difference is the meat. Maine lobsters are more tender than Canadian. Then, they're both sweet and only fine tongues could differentiate them by its flavour. That's the only difference.
But yes, i suppose the warmer temperature expands the meat to make it a little more tender. Cold contracts and therefore is denser. Ramsay took his ego and knowledge just a step higher to test the owner and question the authencity of his menu.
From Rhode Island and during the fishing season we'd take day trips up to Kittery and come back with legit Maine lobsters off the docks that day. YES there is definitely a difference. The colder climate and different foods available to them absolutely affect the flavor of the meat.
Which happens with most animals. Diet especially has a huge affect on animals. It should be common sense that even the same type of animal might be very different from different places.
I used to work at the Trading Post(perhaps you bought a winter coat from me in...2000-2001??) and the best part was running up Old Rt 1 and get some fresh out of the water MAINE lobster meals.
Is Rhodes in Greece 🇬🇷???
@@acfilbert not even a little bit
As a non-chef, I appreciate this comment, as I legit didn't know if there was a difference, but I am curious, if along the Canadian and Maine border- would there be a difference, and if so what would the line be? Lobsters most likely don't abide by human immigration laws. Like I said though- I'm not a chef and its actually a real question, if anyone knows the answer
There's also a difference between Maine lobster and Larry the Lobster. Larry is from Bikini Bottom in the Pacific, Maine lobsters are from the Atlantic
Is Bikini Bottom in the Atlantic?
@@presidentcyanats4005 🤔🤔🤔🤔
President Cyanatis 🧐🧐🧐
Excellent observation.
And I'm from NZ lol
I like how Gordon just stalks his pray and then pounces
That's why the Black Pearl is out of business. Clueless owners.
“Were we just reprimanded??”
Why is that such a mood
If they're the same thing then why are you naming it a "maine lobster" and not what it is
"Cuz chef Ramsay has a bullshit detector"
Literally so true 😂
David is a know it all and is a little rude
A LITTLE RUDE!?A LITTLE!?
Hotel owner : *calls Ramsey for help*
Gordon ramsey : *helps*
Hotel owner : Don't tell me what to do.
...This isn't even Hotel Hell?
Pff right? XD
Yeah that's pretty much every failing business that calls him in. I think they think the free televised publicity alone will get them more customers.
This is a quote from a blog in "Maine Lobster now", ".Canadian Lobsters live in colder waters allowing their shells to get much harder than Maine Lobsters. With their shells being harder, the meat from a Canadian Lobster is less sweet and tender."
"Well, it comes from the same vendor...."
Ummmm....I think I used to work with someone a LOT like this guy. Worst job of my life because even though shit went downhill because of her decisions it was always everyone ELSE'S fault. _Always_.
Next time I need a new Computer, I'll just go by the same shop and get a pack of AAA batteries instead. Same vendor.
This pie is made with pears! But you said it was apple pie.
Well, their both fruits. And It came from the same grocery store.
The same logic as Canadian vs Maine lobsters.
Pear pie sounds kinda good
To be fair, both lobsters are indeed the same species. The difference is that the ones from the Maine are a lot more expensive, so the guy is basically scamming his customers...
This dude would look at a Pitbull & a Chihuahua and say "Yeah, its the same thing. They're both dogs."
Could you imagine him at a natural history museum? Holy shit the curator would wring his neck.
3:45 did he just say. "LOBSERVATIONS".
cuz that was an amazing pun
bruh you need to learn how to put times stamps properly.... ALWAYS put it like a sec or two BEFORE what you're trying to point out xD
@@Zinkx. ^This
Youre kinda a dumbass to put time stamps,
It was 3:41
He said "initial observations", not "lobstervations".
I think you could stitch together whole episodes using these clips
I see the *Maine Lobster* is the *Main Problem* 😏🙃
It’s time for some Maine Justice.
HA
😌
That was also my initial lobstervation
5:01 That's like serving an eye of round steak, advertising it as "ribeye", and saying "Well, it comes from the same animal, doesn't it?"
"He was wrong about the lobster issues....but I tell you, Jerry, at that moment, I was a marine biologist!"
Yep, he went to war under the sea and fought lobsters on their Maine field with a Canadian Inglis
EASY THERE, BIG FELLA!
My favorite part is 4:42 when the chef turns back before Ramsay confronts David 🤣
Waiter: "it's good, I promise"
Bad food: "Haha, funny."
2:14 you can see the camera. that camera man must be fricking buffed having to hold that massive thing all the time.
we stan camera man
Gordon:"I'll have the Maine lobster please"
Waiter:"here you go"
Gordon:"it's rancid,raw,bland,and has sand in it. Damn what a shame!!
“There’s supposed to be sand in it.”
Anakin Skywalker wants his money back.
I am always amazed when these guys ask a world renowned chef for help only to become thin skin and argue with him.
I agree, Maine Lobsters and Canadians are different, and the change in taste is noticeable.
*Actually* , if you can't smell it doesn't mean you're blind...
No, but your nose is.
He meant nose blind
He was calling him blind because he can't see how fucked up his restaurant is you shithead
When you try to be the funny smartass but then someone comes along and be the vulgar smartass.
^_^
(*o*)
That last argument is like telling the teacher is wrong when the tests are handed back
Gordon: you're telling me that sprite and fanta have the same flavour?
David: Same company, Coca Cola
I think I binge-watching Gordon and experience him ripping apart arrogant ignorance, helps me work through and release some of my rage against such people I have/had in my life. Go, Gordon! Godspeed
“This isn’t an iPhone, it’s a nokia.”
“Comes from the same store.”
1:20
“Sand in the mussels”
Man took fresh into a whole new level
Comparing canadian lobster and maine lobster is like comparing free range eggs to regular eggs. Same to a biologist, different to a chef.
I love how that, whenever Gordon swears the owner copies him , lol
Soooo is a lobster from Jacksonville, FL the same as a Maine lobster too?
I mean they are both from the same Atlantic Ocean.... 😔
Nope, but a lobster from Maine is, technically, the same as a Canadian Lobster, as they ARE the same specie, just living in different temperature waters, so those living in Maine have a softer shell, tender meat and sweetier taste. Google for "American Lobster", also known as Maine lobster OR Canadian Lobster. And the California Lobster is a completelly different species!
@@fuinharlz 🤔 u understand sarcasm right?!
I love how the waiters have a lot of respect for Gordon..! Because he is always polite and nice to them.
3:35 "InitiaLOBSTERvations"
Doesn’t matter if you are busy or not, someone should be responsible for quality control of the food coming out.
After you watch one gordon vid, you won’t stop for atleast 3 days😂
you can actually get in a lot of trouble for falsely advertising food
its like saying an xbox and a ps4 are the same, hence the owner is false
they're both machines. They must be the same.
No one:
Narrator: "After a dissapointing dinner service comes to an end Gordon is ready to share some of his initial lobstervation"
Humarus americanus my arsus 😂😂😂
😂😂😂😂😂
"Gordon is ready to share his Lobservations"
*Sells customers dog food*
"what you're trying to dictate to me is that you're selling usda prime beef but its not usda prime beef."
"wEll iT ComEs fROm tHe SamE VeNdoR"
3:41 "Gordon is ready to share his initial Lobstervations" XD
I’m gonna use that word 😂
When Gordon flipped on him for Maine VS Canadian Lobster that hit me at home. I live in the Port in Maine that catches the most lobster every year with last year's haul being 59.6 Million dollars in Lobster caught which is 15 million pounds of lobster. There's definitely a difference.
why is it that in kitchen nightmares it's always the staff who are sane-minded but always the owners who are fucked in the head
Lesson #1- don’t argue with the man who owns millions of dollars and has years of experience
3:35 After a disappointing dinner service comes to an end, Gordon is ready to share some of his initial *LOBSTER* vations
First: There's SUPPOSED to be SAND IN MUSSELS
Then: Tuna and Salmon are the same thing.
Me: *SETS RESTRAUNT ON FIRE *
3:41 I could have sworn the narrator said “Initial LOBSTERvations”
"I have a Ferrarri but its really a volvo. Same shit its a car isnt it"
My forever favourite quote from gordon ramsey is "this squid is so undercooked i can still hear him telling spongebob to FUCK OFF"
I've literally seen all the episodes but I still watch the videos so that I can look at the pure gold comment section
Even if he were right, he outright admitted he’s basically lying to customers and pretending it’s on them to know better when he’s fully aware that he’s lying to them
*Slippery eel* idk why that was so funny to me! Hahahaha lol
I think "slimy turd" is a more apt description
I wonder if calling someone a weasel isn't in the UK dialect?
(maybe "slippery eel" is the equivalent)
The bullshit detector is one of the truest things to be said of Gordon Ramsay
This is the new level of ignorance 🤦♀️
"There from the same waters" - owner
Like WTF
"After a disappointing dinner service comes to an end, Gordon is ready to share some of his initial lobstervations"
I can’t help but feel a little insulted by the way Gordom treated our lobsters, even if it’s only because of the owner publicity 😅😢😂
How to watch full episodes of kitchen nightmares?
1. Download and install 'all 4' app
2. Download and install 'happy mod' then open it and search for 'touch VPN and install (Download it's mod premium version)
3. Open touch VPN and select UK server and connect to it
4. Open all 4 app and search for kitchen nightmares and choose season and episode and enjoy
Fix: if you are on UK server and episodes shows that the content is not available in your country then switch to Ireland server then try to watch the episode again. If that's also not work try switching them again, it takes about 2-3 tries then it finally work.
Note: if you are living in UK or Ireland, you don't need VPN
It would be awesome if y'all would put each of The Episodes information in the videos description..
ThaGreaT FranK if you’re wondering the episode number it’s from season 2 and episode 5
"Bullshit detector " describes Gordon Ramsay perfectly
‘David can be a little rude ‘
(Says it on a show featuring *Gordon Ramsay* )
@Sean S. It's always easy to spot them by their comments. lol
Gordon Ramsay doesn't say "do you know who I am" to put idiots into place, but at the same time manages to make people understand who the fuck he is.
Did the narrator really just make a pun?? 3:41 'lobservations'
a l Nope.
This restaurant was The Black Pearl from season 2. For those new to Kitchen Nightmares, every restaurant from that season was either sold or shut down.
Man said “these are Maine’s from Canada “😭
"Chef Ramsay has a bullshit detector and he can be full of it"
DEAD
"ARE YOU AWARE THE LOBSTERS YOU HAVE ARE NINOOOOOOOO?!"
That Travel Oregon ad was the best YT ad I've ever watched!
5:15 and 5:25 hopefully nobody notices that double editing of holy shit :D...
Holy shit. I know chronology is thrown out the window in reality TV editing, but same clip 10 seconds apart? Holy shit.
This guy sounds like he’s never cursed in his life
How the hell do you confused Maine lobsters with Canadian lobsters? That’s an insult to EVERY SEAFOOD RESTAURANT AND SEAFOOD LOVER!
"Ramsay has a bullshit detector." That's a bit of an understatement
Holy Shit Gordon Has A Bullshit Detector And A Raw Detector He Is A MasterChef Robot LOVE Ya Gordon!
He also has a lamb sauce detector
Waiter: "Chef Ramsey has a bullshit detector and sometimes David can be full of it"
Nino would not argue and be arrogant