Purple Cabbage Salad with Toasted Croutons

🌿Ingredients:
2 cups purple, cabbage washed, and cut into small pieces 
4 green onions, thinly sliced 
1 red onion, sliced
1 small red pepper, diced 
2 Persian cucumbers, sliced
1/2 cup chickpeas, boiled
4 pieces of bocconcini cheese cut into small cubes
1 cup pomegranate arils
Handful of finely chopped coriander 
Any baguette of choice, cut into cubes
1 tbsp olive oil (to toast the baguette)
1/2 paprika powder

🌿For the dressing:
2 tbsp good quality olive oil
1 tsp pomegranate molasses
Salt to taste
1 tsp crushed black pepper
Handful of dried mint leaves, crushed
Juice of one lemon
1 tsp dried oregano
A clove of garlic, grated
1 tbsp maple syrup (or honey)
🥖 To prepare the homemade croutons, simply cut your favourite baguette into cubes. Transfer the croutons to a baking tray, drizzle some olive oil, sprinkle some paprika powder and toss to coat.  Pop the tray in the oven to bake for about 10 to 12 minutes at 350° turning every five minutes or until browned.
👉Method:
In a clean bowl add red cabbage, green onions, sliced red onion, red peppers, cucumbers, chickpeas, and bocconcini cheese. Add the toasted croutons and the prepared dressing on top of the prepared salad. Give us all a good mix. Add some pomegranate fresh coriander to well to combine and it is ready to enjoy.
This salad is light, healthy, and packed with bold flavors. Do give this recipe a try.
Happy cooking 🧑‍🍳
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[@Tastytips-by5tp]

Very good cabbage salad 😋 looks delicious and beautiful ❤️😍 thanks for sharing 😋 3:10

[@Garimasvegkitchen]

Thank you ! It’s absolutely delish .. ❤️