Mango & Corn Salsa | Perfect Addition to all your Summer BBQ’s

👉Ingredients:
1 cup purple cabbage, finely chopped
2 strands of green onion, finely chopped
1 cup red bell pepper, chopped
1 corn, Boiled (you may use grilled corn or canned corn as you prefer)
1 cup green peppers, chopped
1 red onion, chopped
1 ripe and sweet mango, cut into small cubes
Handful of fresh coriander leaves
1 red chilli, sliced
* Store bought sago wafers
👉For the dressing:
1 tablespoon olive oil
Zest of one lemon
Salt to taste
Crushed black pepper
1 tsp tajine seasoning
1 tsp organic, honey
Juice of half a lemon or lime
Whisk everything together and the dressing is ready.
🌿Method:
To prepare the mango and corn salsa, add all the veggies along with the mango coriander and red chilli into a clean bowl and then pour the prepared dressing on top. Give it all a good mix. Welcome combined and the salsa is ready.
You may serve the salsa as is or serve on top of fried sago wafers are any chips or wafers of choice.
👉To prepare the Sago wafers:
Hit some oil in a pan and then fry the hard wafers until the wafers fluff up and turn white.
🌿To serve:
Place the fried wafers on a serving tray and then add a spoonful of the prepared salsa on top and it is ready to serve.
Happy Cooking 🧑‍🍳
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[@essyskitchen9742]

Hi new subscriber here ❤ this looks healthy, yummy and delicious 😋 thank you for the video ❤️