Let’s make KOREAN FOOD! 🇰🇷🥢 (Beef Bulgogi | Tteokkbokki | Bibimbap)

[@jam5793]

Yummmm! ❤

[@TheCuartoJournal]

Thank you! 😊

[@kjchannel1528]

wowww you cooking Korean food so yuumy

[@TheCuartoJournal]

Thank you! 😊

[@vanessaforever-m8q]

these look delicious! Must try 😁

[@TheCuartoJournal]

Thank you! ☺️

[@DavyNZ]

I didn't realize there was so much onion in Bulgogi 😮 but the end result looked delicious

[@TheCuartoJournal]

thank you! ❤

[@Erik-kim-8964]

Bulgogi is too dry for rice and use spoon for eating
Tteokbokki is too much water and no sesame oil
Bibimbap for no cucumber and mushrooms

[@TheCuartoJournal]

Thank you for telling us, we’ll keep this in mind! Though this is our own version we’re sharing:) there’s no limitation in cooking 🧑‍🍳

[@sharoncuarto8057]

Cooking is an art, and creativity is at its core. You don’t have to be confined by traditional recipes or ingredients. There’s always room to experiment with techniques, explore new flavor combinations, and elevate your presentation. Cheers 😊

[@Erik-kim-8964]

@@TheCuartoJournal No limitation? add chocolate mint sauce in your bibimbap or bulgogi in next time eating with bare hands
There's rule of taste in cooking