How Finnish Bulla Is Made 🍪 // Recipe In The Description

Dough:
6 dl milk
1 kg wheat flour
150 g of sugar
3 teaspoons of sea salt
12 g (3 tsp) cardamom
50 g of yeast
1 egg
150 g cubed butter
Filling:
150 g butter
100 g suggar
1-2 tablespoons cinnamon
Egg for brushing
200 degrees Celsius or 392 degrees Fahrenheit
12-15 minutes
Cinnamon buns our own way - bake them, eat them, love them.
Kanelbullar or cinnamon buns are a classic at Scandinavian coffee parties. During the golden age of home baking, such parties turned into orgies of sweet yeast breads, small cookies, cookies with fillings, pastries and cakes. This tradition lives on in Scandinavia.
If you are invited to someone’s home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. And at cafés, dainty little cookies continue to compete with all those supersized American muffins.

[@ysteinhansen9735]

And a perfect match with coffee in cups from DNT 😅

[@mariaandwolfi]

A fantastic gift 🎁 from a fantastic couple.🥰