I love seeing how your life has changed over the years. I'll always remember watching a video about your struggles and dealing with some sadness. But wow...look where life has taken you! You seem so at peace and so happy. What a blessing!❤
My story about meeting my Italian boyfriend…. I was playing piano/singing at a living room concert and there he was. I’m Italian so wanted to say yes to a date. On my break I asked him, first 😉what is the Italian pastry (and it’s not a cannoli). He said sfogliatelle. 14 years later, we’re still together 💓❤️💕 can’t wait to try your recipe !!!
All I wanted was a video on how sfogliatella is made, as it is my most cherished pastry. This video is a work of art. Kylie, you should have your own TV show! Sorry, but I have to go watch any and allllll of your videos! I feel so fortunate to have found this video and you God bless.
I’m salivating! I never could have imagined how many steps there are to making this delicious pastry! Watching you labor with love and artistry, I couldn’t help reflecting, that if baking were theater, this was a beautiful choreography. Thank you so much!
Kylie, you have the patience of a saint! You take such time and care in preparing and sharing your recipes. What a visual feast! I do not know if this was conscious or subconscious on your part, but the Jordan Peterson conversation, the visual glimpses into your surroundings, and the history of these wonderful Italian delicacies all shared a common thread. Brilliant storytelling, yet again!!! Thank you so much. You transport me to Italy every week!!!
Thank you. Yes, historical recipes and meditative repetition in work always make me think about larger discussions on humanity, which Peterson does so well. ✨
I remember my lovely Italian piano teacher. After every lesson, she and her sisters would serve me delicious home made Italian pastries. It was a delight to finish my lesson. (Did you know that Jordan Peterson is part Italian? He’s a treasure to this world.)
Wow.... I thought that could be Jordan Peterson. So he was indeed the one on the podcast?! That is great. I love listening to him too. And he has such a high intelectual vibe to him. It really appeals to a need in me. This intellectual depth is nourishing me.
@@TenTenJ Whille watching Kylie and listening to Jordan, I am gravitating more and more to my "tribe"..... Although I am not at all a "Tribe-person". I don't like "tribes" so much. I very much enjoy standing on my own feet. But This is what appeals to me.... and it strenghtens me. It is like becoming more sovereign while acknowledging more people are blossoming into this unique flavour.
I see some of the Pottery purchased a bit ago?! Farina.. and I love the marble top perfect for perfecting this Italian pastry, I think you are as sweet as what you've just made and look how happy Guido is, he gets to test it all. Yum yum Thank you and lovely scenery! I miss Italy
I had a sfogliatella for breakfast at a BNB in Napoli. I was in a rush but the owner said 'But you must eat!'. And I'm glad I did. This delicate yet complicated dessert was absolutely wonderful. It was still warm on the inside and the taste of orange was so subtle I thought I was imagining it. I will have to try this at least once. Grazie mille for sharing.
Bless those hands which made these delicious La Sfogliatella. Salute you for your patience and all the hard work that has gone it. Hours to make, which in minutes will be polished off. Love your collection of bowls, flower vase in the corner abundantly filled with lilac blooms , the graceful swan, beautiful cut glass and the gorgeous tea towel. Their colours add so much warmth to your cosy kitchen.
Such a wonderful video, I am a chef at heart so I love watching you cook, and love to see the sparkle in Guido's eyes when he eats what you make. You two are adorable and he always looks like he hit the jackpot with you Kylie.
A sfogliatella, is a shell-shaped filled Italian pastry native to Campania. Sfogliatella means "small, thin leaf/layer", as the pastry's texture resembles stacked leaves.
Wonderful that you listen to great thinkers while creating this lovley pastry The start of the day is such a gem in spite of all chores that awaits A well prepared full breakfast is stage one even going to Mars... the countryside....labour... Thoughts of deep meaning
One of my favorite experiences while travelling in Italy twice for four months total, was enjoying my breakfast pastry and cappuccino el fresco, each and every morning, soaking up the ambiance.
Though I would never have the patience to make this delicious pastry, I used to eat it a lot when I lived in NYC, where it is widely available at Italian bakeries, where so many have Southern Italian roots.So delicious.Watching you make it was like a meditation- all lit with that warm Italian glow.You are just beautiful, Kylie.Guido is a very lucky man!
Video credit for this amazing shot. This video is astoundingly. We really appreciate everything that you do. This is exactly why we're following you !!!!
Kylie, I’m so happy right now. This is my favorite pastry. I never thought i would be able to create this in my home. Since I’m not in Italy, i thought i might never be able to eat it again. One day when I am lonely and have nothing to do I am going to try this! Thank your for this precious recipe
The best sfoghiatella I have eaten was in Cimitile, Napoli, with the filling of tender very fresh ricotta. The outer pastery was exquisite. I lived there for 5 years and I love this neopolitan pastry. Love unites ALL PEOPLE. You are exceptional at making dough. Our compliments.
Oh my the joy on Guido’s face when he bit into them, was our joy.....good for you Kylie, they looked amazing, what we do for love............Donna in Toronto
Kalie what timing! Just this morning 5am, I was looking at recipies and thought how hard could this be? I have been wanting to make these for a long time, but how is the pastry lamination achieved? And here you are! Seeing you do the second stretch to thin out the dough made all the difference! Thankyou so much, thankyou for the italian lesson along the way! Guido is so lucky! Ciao
I tried making these last year and failed epically. But your instruction clarified the process for me. Ieri ho fatto queste, e mia mamma ha mangiato due e da solito non mangia mai le dolce. Grazie, Kylie.
Oh my gosh, what an intense recipe. A labor of love for sure! Thanks so much for the English and Italian ~ so helpful for those of us studying the language. Incredibly beautiful film and music. So inspiring!
Mesmerizing visuals! As someone who is married to an Italian as well and have learned the most wonderful recipes, all I can say is that your videos are amazing. And JP in the background is the added bonus we all need. Beautiful 😍 Edit: I make these sfogliatelle as well and I know another way of making them. It takes a shorter time in my opinion. I stretch all the dough at once on a big table with the help of starch which helps make the these layers basically transparent. Then I cut all of the sheet of dough in stripes and butter them and then put them one over the other and then give the pastry the cigar shape. In northern Italy they are filled with the same filling as apple strudel.
Wowee! Beautiful proccess! Loved the sound of mixing by hand-Visceral. I've made puff pastry & it is so worth the time. Now I see another use for my Marcato pasta roller! Thankyou Kylie
Wow! What a beautiful labor of love! I’ve baked all my life and never seen anything so labor intensive. I can see why people buy them, but there is something so special about homemade. Love from Southern California 💗
OMG YOU LISTEN TO JORDAN PETERSON TOO!?! It's always so cool when you realize a detail about another person's life that matches up with your own.... this just made me so happy because I've been listening to a lot of Jordan Peterson's podcasts lately. Much love
14:50 - 15:10 I stopped the video multiple times to read every Instagram post with every answer you gave. Somehow it made me think of the book The Artist Way by Julia Cameron. The amount of creativity you let loose and show and share is so overwhelmingly beautiful I want to absorb everything.... It makes me think: "What is the secret?" And especially when will I (with capital i ) release this insane amount of creativity. Not jealousy but admiration, inspiration and an impuls rising to start my own expression of beauty, love and all of my quarky typical me-ness. The kind of "me" that is typical of my life. I had no clue you / one could be soooooo uniquely be just YOURSELF. Like You. Like Me. Thank you with all of my heart. Keep it coming. Never doubt your true good identity
Wow, they look wonderful! It certainly does make us appreciate the work and dedication that goes into baking etc. Hmmmm :) Loved Guidos´smile before he bit into it....priceless.
How absolutely beautiful where you live!!!! I have eaten a sweet something my Italian landlord made and would tell me to come eat whenever she saw me..she was a grandmother living alone and I was only 17.in 1970..very shy ...I miss her to this day...it was very thin with sugar on it..,was so good.. haven't seen it anywhere
Wow, Kylie ! Good to see that you are still around . This pastry looks absolutely sublime. A lot of hard work as well. Thanks for the upload! I’ll have to watch more of your videos . CIAO !
Graci! My wife's family is from Naples and I am a Chef and Baker by trade. This recipe is my grail pastry recipe which I will be making this week. Results to follow...
Lol. Kylie at 8:59 I decided to skip the repeat process so I forwarded to 9:09, lol I thought you had the pastry hanging from the trees to the pots,Lol took me a minute to realise it was the swathes of fabric. OMG
There is no other pastry that I love more. These are not easy to make so the next best thing is to buy them. I live close to many wonderful italian bakeries, so I'm lucky. Your sfogliatelle are perfect, and your video is beautiful as you are.
I don't know that I'll ever have the patience to do all that by hand. Much of the mixing I'd do with a machine, I'll confess...but that stretching...I'd have to have a full two weeks' vacation off work to pull that off, it seems. And even then I'm not sure I'd have the patience. 😅 I'm better at dealing with savory dishes. But I fully appreciate the energy that goes into something like this. It's truly a work of art, and the visuals of the fields beyond your house, along with your kitchen just added to it. Waking up to that view every morning would be worth getting up early for. (I'm a night owl by nature, even though I get up early for my job.)
What a treat to see these made. I worked in a European bakery in the Hudson Valley in New York for 12 years where sfogliatella, which we also called "clams" were one of our most popular items. Unfortunately, I never saw them made because we received them frozen and only ever baked them! I always wondered how the pastry was created, amazing! Your method of gently stretching the dough at its thinnest does remind me of when our German baker made strudel. He would use the entire long top of the work bench to do his magic. I would only ever attempt this if I had a pastry maker. We used a giant sheeter machine which I got to use in several bakeries over the years, rolling out pie crusts, cookies for cutting, fondant and chocolate. Isn't creating wonderful food for others a joy!? I'm plenty happy with a feast for the eyes. Thank you so much.
Holy smokes! That is a lot of work, but they look like little puffs of Heaven! I promise I will never make them, because, frankly, I have no patience, and hate baking, but kudos to those lovelies who attempt this. Kylie, you are amazing! Not only making these delectable treats, but sharing the recipe in English and Italian. Bless your sweet and generous heart!
Thank you. Yes, I do wonder how many people actually turned on the subtitles. Sometimes when it’s all in English the Italian viewers complain and one of the most common questions I get is how to persist with learning Italian… so hopefully someone found it useful.
When Guido bit into the pastry and I heard the crunch, my mouth salivated immediately. I never knew how labor intensive it was to make this and I don't think I have the skills to make this half as well as you. Great job Kylie!
Kylie your videos are so calming. Help us to see and to seek beauty in life... I do not think I could find time to make such a time-consuming recipe but I can see how meditative it is for you, so I am gonna watch your video many times... Thank you and please make more videos :*
Buongiorno cara Kylie! Waking up to see you make these delicious looking, not to mention 'cinematic' sfogliatelle, has made me feel incredibly hungry. Sadly, they are way too advanced for my basic cooking skills so I will have to enjoy mine at my local caffe Battistini's in Parma. Thank you for another enjoyable film. Bacione, HB
I tried so hard not to subscribe! but I literally cannot get enough of you videos, the idyll is breathtaking ; so here I am subbed and belled :D I wish I had the courage to move to Italy, you my dear are living my dream
Ciao Kylie, mi domando se sei di questo pianeta. Parli Italiano e Inglese in maniera perfetta, so quel che dico perche anche io parlo inglese e vivo da molti anni in un paese di lingua inglese. Spieghi la ricetta in modo assolutamente competente, la tua voce é dolce, sia che parli Italiano o Inglese, e, soprattutto sei anche molto attraente. Ti adatti perfettamente alle tue sfogliatelle. Complimenti.
I bought this delicious pastry at a bakery/delicatessen in Bergamo last week without knowing what exactly it was. It just looked so delicious - with all the delicate layers & the filling (pistachio). Eating it a little later at my hotel, I thought it was a bit hard (too crunchy) & dry. I can tell by the delicious sound of Guido biting into them that yours were softer & just a bit crunchy on the outside. As he said, "Mmm - they are warm." Nothing beats a pastry fresh out of the oven... Seeing all the work it takes to make this delicacy makes me appreciate it all the more !!
Yes, sfogliatelle have to be eaten immediately. However, I’ve noticed some places in Italy make them a bit dry and it’s all pastry and barely any ricotta filling.
Celest atmosfera, Kylie ! What you make with your hands. E grandioso, meraviglioso. Sfogliata non e facile per fare, bisogno molto pazienza e tenerezza. Complimenti Kylie. Was un grande piacere to see your making . Eccelente ❤💐💬💬💬thank you lovely Kylie you have un grande talento..🙏🤗
The first time I saw this pastry I wanted to make it, that's been many yrs ago. I searched RUclips with the name and found a video of an Italian bakery, it was fascinating to watch, the gentleman who was making it was quite entertaining. Watching you has me thinking I need to try again, by the way, how you dress reminds me of my mom back in the 60's, always in a lovely dress, when she wasn't out in the garden...flower garden. You all have a wonderful weekend yourselves.!
Hi from Japan 🇯🇵 I just discovered your channel and watched this episode. Wow, I completely forgot about the time and I thoroughly enjoyed watching it. It is always good to learn how to cook what we like to eat; knowledge lasts forever!
Thanks so much for this lesson. I have very fond memories of devouring these from the Italian pastry shops when I lived in New York City. I will definitely make these now!
My word, Kylie .. 👌 the love and time that goes into this! The video was excellent for viewing! Speaking in both English and Italian.. what's not to fall in love with!! This video should go viral! 🥰~ a new subscriber. Grazie
Buongiorno kyile eh sii la pasticceria in Italia è molto buona ! Questione di amore per le cose genuine e di tanto lavoro… il risultato è favoloso . Grazie per il video mi hai dato voglia di provare al posto del tiramisù che volevo fare🤔😅🌈💪😉😋😋😋😍😍
Wow, this had my mouth watering! I am glad you didn't do it in real time though :-). Such a masterpiece of cooking with love; no wonder Guido's face lit up with delight!
Kylie I have made several of the recipes that you have shared however this one I will do as you said and appreciate how much work goes into making them next time I am in Italy and eating one. I don’t have the equipment or truthfully the patience that you have. It was another beautiful video and thank you for sharing.
I love seeing how your life has changed over the years. I'll always remember watching a video about your struggles and dealing with some sadness. But wow...look where life has taken you! You seem so at peace and so happy. What a blessing!❤
Yes I remeber that too how brave you were but you followed your heart, Bravo.
Such a pleasure to watch your presentation. Love sfogliatella.
My story about meeting my Italian boyfriend…. I was playing piano/singing at a living room concert and there he was. I’m Italian so wanted to say yes to a date. On my break I asked him, first 😉what is the Italian pastry (and it’s not a cannoli). He said sfogliatelle. 14 years later, we’re still together 💓❤️💕 can’t wait to try your recipe !!!
What a great story! I love it!! ♥️♥️♥️
All I wanted was a video on how sfogliatella is made, as it is my most cherished pastry. This video is a work of art. Kylie, you should have your own TV show! Sorry, but I have to go watch any and allllll of your videos! I feel so fortunate to have found this video and you God bless.
The cinematography in your videos is absolutely breathtaking. Excellent job as always Kylie!!
Thanks Nathan 🙏
It was fantastic, a joy to watch.
🌹🌹🌹 ❤️❄️😊
Everything done with love.I adore the beautiful music.
I’m salivating! I never could have imagined how many steps there are to making this delicious pastry! Watching you labor with love and artistry, I couldn’t help reflecting, that if baking were theater, this was a beautiful choreography. Thank you so much!
Thank you so much Maria. Yes, I always think that too - the movements of cooking have such a beautiful rhythm.
I appreciate your devotion to complexity. I am Calabrian and know such things.
7:59 That little glance with the big smile. Perfect.
Kylie, you have the patience of a saint! You take such time and care in preparing and sharing your recipes. What a visual feast! I do not know if this was conscious or subconscious on your part, but the Jordan Peterson conversation, the visual glimpses into your surroundings, and the history of these wonderful Italian delicacies all shared a common thread. Brilliant storytelling, yet again!!! Thank you so much. You transport me to Italy every week!!!
Thank you. Yes, historical recipes and meditative repetition in work always make me think about larger discussions on humanity, which Peterson does so well. ✨
I remember my lovely Italian piano teacher. After every lesson, she and her sisters would serve me delicious home made Italian pastries. It was a delight to finish my lesson. (Did you know that Jordan Peterson is part Italian? He’s a treasure to this world.)
Wow.... I thought that could be Jordan Peterson. So he was indeed the one on the podcast?! That is great. I love listening to him too. And he has such a high intelectual vibe to him. It really appeals to a need in me. This intellectual depth is nourishing me.
@@Pilot333 what a wonderful description, I wholeheartedly agree!
@@TenTenJ Whille watching Kylie and listening to Jordan, I am gravitating more and more to my "tribe"..... Although I am not at all a "Tribe-person". I don't like "tribes" so much. I very much enjoy standing on my own feet. But This is what appeals to me.... and it strenghtens me. It is like becoming more sovereign while acknowledging more people are blossoming into this unique flavour.
@@Pilot333 yes, and I believe intellectual enrichment enhances one’s ability to connect.
🌹🌹🌹 ❤️❄️😊
I see some of the Pottery purchased a bit ago?! Farina.. and I love the marble top perfect for perfecting this Italian pastry, I think you are as sweet as what you've just made and look how happy Guido is, he gets to test it all. Yum yum
Thank you and lovely scenery! I miss Italy
Yes, don’t they look lovely in the background? Even though I haven’t got around to buying the gaskets. 😬 Thank you for watching!
@@KylieFlavell absolutely do! I love your work.
It's amazing how elastic the dough is. Makes me feel I could do it, you make it look easy
I had a sfogliatella for breakfast at a BNB in Napoli. I was in a rush but the owner said 'But you must eat!'. And I'm glad I did. This delicate yet complicated dessert was absolutely wonderful. It was still warm on the inside and the taste of orange was so subtle I thought I was imagining it. I will have to try this at least once. Grazie mille for sharing.
Bless those hands which made these delicious La Sfogliatella. Salute you for your patience and all the hard work that has gone it.
Hours to make, which in minutes will be polished off.
Love your collection of bowls, flower vase in the corner abundantly filled with lilac blooms , the graceful swan, beautiful cut glass and the gorgeous tea towel. Their colours add so much warmth to your cosy kitchen.
Such a wonderful video, I am a chef at heart so I love watching you cook, and love to see the sparkle in Guido's eyes when he eats what you make. You two are adorable and he always looks like he hit the jackpot with you Kylie.
A sfogliatella, is a shell-shaped filled Italian pastry native to Campania. Sfogliatella means "small, thin leaf/layer", as the pastry's texture resembles stacked leaves.
How good can life be? Each week it looks more beautiful. Perfecto!
Wonderful that you listen to great thinkers while creating this lovley pastry
The start of the day is such a gem in spite of all chores that awaits
A well prepared full breakfast is stage one even going to Mars... the countryside....labour...
Thoughts of deep meaning
One of my favorite experiences while travelling in Italy twice for four months total, was enjoying my breakfast pastry and cappuccino el fresco, each and every morning, soaking up the ambiance.
Your videos are so cinematic and beautiful! What a joy to watch! The JP clip was a bonus. And your baking …💜
Thank you Elle 🥰
I too listen to Dr. Peterson in the background while completing my work. Great recipe. Beautiful video.
Though I would never have the patience to make this delicious pastry, I used to eat it a lot when I lived in NYC, where it is widely available at Italian bakeries, where so many have Southern Italian roots.So delicious.Watching you make it was like a meditation- all lit with that warm Italian glow.You are just beautiful, Kylie.Guido is a very lucky man!
Non ho mai visto tanto amore per l'Italia, sono spiazzato, complimenti per la bravura 👏
Video credit for this amazing shot.
This video is astoundingly.
We really appreciate everything that you do.
This is exactly why we're following you !!!!
My favorite grazie I'm learning Italian and can understand you well because of the pace and clarity you are speaking
Kylie, I’m so happy right now. This is my favorite pastry. I never thought i would be able to create this in my home. Since I’m not in Italy, i thought i might never be able to eat it again. One day when I am lonely and have nothing to do I am going to try this! Thank your for this precious recipe
The best sfoghiatella I have eaten was in Cimitile, Napoli, with the filling of tender very fresh ricotta. The outer pastery was exquisite. I lived there for 5 years and I love this neopolitan pastry. Love unites ALL PEOPLE. You are exceptional at making dough. Our compliments.
Oh my the joy on Guido’s face when he bit into them, was our joy.....good for you Kylie, they looked amazing, what we do for love............Donna in Toronto
All that matters is the love u put into making it and putting a smile on the one u love that loves u for everything u do. 💗
That’s possibly the fussiest preparation I’ve ever seen! Kudos to you for your demonstration and patience, Kylie!
Italian language is so beautiful and the lady speaking it.
Kalie what timing! Just this morning 5am, I was looking at recipies and thought how hard could this be? I have been wanting to make these for a long time, but how is the pastry lamination achieved? And here you are! Seeing you do the second stretch to thin out the dough made all the difference! Thankyou so much, thankyou for the italian lesson along the way! Guido is so lucky! Ciao
I tried making these last year and failed epically. But your instruction clarified the process for me. Ieri ho fatto queste, e mia mamma ha mangiato due e da solito non mangia mai le dolce. Grazie, Kylie.
Oh my gosh, what an intense recipe. A labor of love for sure! Thanks so much for the English and Italian ~ so helpful for those of us studying the language. Incredibly beautiful film and music. So inspiring!
Mesmerizing visuals! As someone who is married to an Italian as well and have learned the most wonderful recipes, all I can say is that your videos are amazing. And JP in the background is the added bonus we all need. Beautiful 😍
Edit: I make these sfogliatelle as well and I know another way of making them. It takes a shorter time in my opinion.
I stretch all the dough at once on a big table with the help of starch which helps make the these layers basically transparent. Then I cut all of the sheet of dough in stripes and butter them and then put them one over the other and then give the pastry the cigar shape. In northern Italy they are filled with the same filling as apple strudel.
Wowee! Beautiful proccess! Loved the sound of mixing by hand-Visceral. I've made puff pastry & it is so worth the time. Now I see another use for my Marcato pasta roller! Thankyou Kylie
Wow! What a beautiful labor of love! I’ve baked all my life and never seen anything so labor intensive. I can see why people buy them, but there is something so special about homemade. Love from Southern California 💗
OMG YOU LISTEN TO JORDAN PETERSON TOO!?! It's always so cool when you realize a detail about another person's life that matches up with your own.... this just made me so happy because I've been listening to a lot of Jordan Peterson's podcasts lately. Much love
Your videos are like a mini vacation to Italy! Love the cooking videos so much. Thank you ❤
It’s so amazing the dough doesn’t tear! Love your outfit!
How beautiful. The setting, the cadence of Italian, the music, the creation of lovely and tasty food.
So beautiful as always! Your talent and patience is so inspiring! Loved hearing Dr Jordan Peterson in the background. Xxxx
14:50 - 15:10 I stopped the video multiple times to read every Instagram post with every answer you gave. Somehow it made me think of the book The Artist Way by Julia Cameron. The amount of creativity you let loose and show and share is so overwhelmingly beautiful I want to absorb everything.... It makes me think: "What is the secret?" And especially when will I (with capital i ) release this insane amount of creativity. Not jealousy but admiration, inspiration and an impuls rising to start my own expression of beauty, love and all of my quarky typical me-ness. The kind of "me" that is typical of my life. I had no clue you / one could be soooooo uniquely be just YOURSELF. Like You. Like Me. Thank you with all of my heart. Keep it coming. Never doubt your true good identity
Wow. Thank you so much. I am truly touched by your comment. 🙏
Lovee the window cooling technique 😅 3:50
This has to be the most beautiful recipe video ever created.
Wow, they look wonderful! It certainly does make us appreciate the work and dedication that goes into baking etc. Hmmmm :) Loved Guidos´smile before he bit into it....priceless.
How absolutely beautiful where you live!!!!
I have eaten a sweet something my Italian landlord made and would tell me to come eat whenever she saw me..she was a grandmother living alone and I was only 17.in 1970..very shy ...I miss her to this day...it was very thin with sugar on it..,was so good.. haven't seen it anywhere
Wow, Kylie ! Good to see that you are still around . This pastry looks absolutely sublime. A lot of hard work as well. Thanks for the upload! I’ll have to watch more of your videos . CIAO !
Graci! My wife's family is from Naples and I am a Chef and Baker by trade. This recipe is my grail pastry recipe which I will be making this week. Results to follow...
Kylie looks really Happy! I love this video so much!
🙏🙏🙏
Sei super bravaaaa.....complimenti si vede che l'Italia ti piace moltissimo lo ami tanto e sono orgogliosa,grazie Angela❤️😘
Lol. Kylie at 8:59 I decided to skip the repeat process so I forwarded to 9:09, lol I thought you had the pastry hanging from the trees to the pots,Lol took me a minute to realise it was the swathes of fabric. OMG
I thought that also lol!
There is no other pastry that I love more. These are not easy to make so the next best thing is to buy them. I live close to many wonderful italian bakeries, so I'm lucky. Your sfogliatelle are perfect, and your video is beautiful as you are.
I appreciate so much your attention to detail. These look absolutely perfect! You make what is surely a chore look like fun.
OMG🤦🏻♀️🤦🏻♀️ my mouth is watering, this is the meaning of ART and you are a great ARTIST , I really enjoyed watching your video ❤️
I don't know that I'll ever have the patience to do all that by hand. Much of the mixing I'd do with a machine, I'll confess...but that stretching...I'd have to have a full two weeks' vacation off work to pull that off, it seems. And even then I'm not sure I'd have the patience. 😅 I'm better at dealing with savory dishes.
But I fully appreciate the energy that goes into something like this. It's truly a work of art, and the visuals of the fields beyond your house, along with your kitchen just added to it. Waking up to that view every morning would be worth getting up early for. (I'm a night owl by nature, even though I get up early for my job.)
What a treat to see these made. I worked in a European bakery in the Hudson Valley in New York for 12 years where sfogliatella, which we also called "clams" were one of our most popular items. Unfortunately, I never saw them made because we received them frozen and only ever baked them! I always wondered how the pastry was created, amazing! Your method of gently stretching the dough at its thinnest does remind me of when our German baker made strudel. He would use the entire long top of the work bench to do his magic. I would only ever attempt this if I had a pastry maker. We used a giant sheeter machine which I got to use in several bakeries over the years, rolling out pie crusts, cookies for cutting, fondant and chocolate. Isn't creating wonderful food for others a joy!? I'm plenty happy with a feast for the eyes. Thank you so much.
Thank you! New York has such wonderful bakeries. ♥️
Holy smokes! That is a lot of work, but they look like little puffs of Heaven! I promise I will never make them, because, frankly, I have no patience, and hate baking, but kudos to those lovelies who attempt this. Kylie, you are amazing! Not only making these delectable treats, but sharing the recipe in English and Italian. Bless your sweet and generous heart!
Thank you. Yes, I do wonder how many people actually turned on the subtitles. Sometimes when it’s all in English the Italian viewers complain and one of the most common questions I get is how to persist with learning Italian… so hopefully someone found it useful.
Hi Kylie I would love the recipe for this recipe love to try it your amazing Mary from Australia
You have patience of a Saint. How lovely the process was to watch.
When Guido bit into the pastry and I heard the crunch, my mouth salivated immediately. I never knew how labor intensive it was to make this and I don't think I have the skills to make this half as well as you. Great job Kylie!
Kylie your videos are so calming. Help us to see and to seek beauty in life... I do not think I could find time to make such a time-consuming recipe but I can see how meditative it is for you, so I am gonna watch your video many times... Thank you and please make more videos :*
Buongiorno cara Kylie! Waking up to see you make these delicious looking, not to mention 'cinematic' sfogliatelle, has made me feel incredibly hungry. Sadly, they are way too advanced for my basic cooking skills so I will have to enjoy mine at my local caffe Battistini's in Parma. Thank you for another enjoyable film. Bacione, HB
Sfogliatella, cappucino, Tuscany, beautiful cinematography and Jordan Peterson wisdom (the cherry on top)... what more can one ask for? Thx Kylie!
I tried so hard not to subscribe! but I literally cannot get enough of you videos, the idyll is breathtaking ; so here I am subbed and belled :D
I wish I had the courage to move to Italy, you my dear are living my dream
Ciao Kylie, mi domando se sei di questo pianeta. Parli Italiano e Inglese in maniera perfetta, so quel che dico perche anche io parlo inglese e vivo da molti anni in un paese di lingua inglese. Spieghi la ricetta in modo assolutamente competente, la tua voce é dolce, sia che parli Italiano o Inglese, e, soprattutto sei anche molto attraente. Ti adatti perfettamente alle tue sfogliatelle. Complimenti.
I bought this delicious pastry at a bakery/delicatessen in Bergamo last week without knowing what exactly it was. It just looked so delicious - with all the delicate layers & the filling (pistachio). Eating it a little later at my hotel, I thought it was a bit hard (too crunchy) & dry. I can tell by the delicious sound of Guido biting into them that yours were softer & just a bit crunchy on the outside. As he said, "Mmm - they are warm." Nothing beats a pastry fresh out of the oven...
Seeing all the work it takes to make this delicacy makes me appreciate it all the more !!
Yes, sfogliatelle have to be eaten immediately. However, I’ve noticed some places in Italy make them a bit dry and it’s all pastry and barely any ricotta filling.
Fresh and homemade is always far superior to 'shop bought'. They looked lovely Kylie....and Guido's face was a delight🤣💞!
They look so nice Kylie, everything you do you put 110% into. Such a beautiful channel! x 😊
Thank you Beverley.
Incredible content. You film this process of making the Sfogliatella and make it VERY interesting.
This was sublime, I love baking and handling dough so this was beautiful to watch and! You’re listening to Jordan Peterman! Great vlog Kylie.
Celest atmosfera, Kylie ! What you make with your hands. E grandioso, meraviglioso. Sfogliata non e facile per fare, bisogno molto pazienza e tenerezza. Complimenti Kylie. Was un grande piacere to see your making . Eccelente ❤💐💬💬💬thank you lovely Kylie you have un grande talento..🙏🤗
You are so authentic thank you for your honesty about the recipe…amazing human being that you are
The first time I saw this pastry I wanted to make it, that's been many yrs ago. I searched RUclips with the name and found a video of an Italian bakery, it was fascinating to watch, the gentleman who was making it was quite entertaining. Watching you has me thinking I need to try again, by the way, how you dress reminds me of my mom back in the 60's, always in a lovely dress, when she wasn't out in the garden...flower garden. You all have a wonderful weekend yourselves.!
😘😘😘😘 Thank you!
My goodness Kylie, what a task! You are such an amazing everything! What can you not do? Blessings to you!❤
Everything good in life is about determination and dedication isnt it?
They look delicious Kylie! What a labour of love!
They look delicious! Guido has a great job testing all of your wonderful delicacies!!!!
I'm in love with your beautiful rustic kitchen
Hi from Japan 🇯🇵 I just discovered your channel and watched this episode. Wow, I completely forgot about the time and I thoroughly enjoyed watching it. It is always good to learn how to cook what we like to eat; knowledge lasts forever!
This was a intense labor of love. They look perfecto to me!
😘😘😘
Hello, just watched your video. Thank you for taking the time to make it
Beautiful Cooking, great Tuscany view. What a beautiful part of Italy.
You have such joy in what you share with us. You make it look easy if one really wants to try and has the right tools. Thanks so much!
Thank you so much. 🌞
I love your passion for the simple things, keep up the good work and enjoying life with passion
Thanks so much for this lesson. I have very fond memories of devouring these from the Italian pastry shops when I lived in New York City. I will definitely make these now!
Oh my goodness! That was like a little Italian weekend vacation! Every sense tickled. Thank you so much! 💐
Madonna che brava!! Mica è facile farle. Complimemti! E grazie x fare i video anvhe in italiano. Penso avrai anche + seguito così.
My word, Kylie .. 👌 the love and time that goes into this! The video was excellent for viewing! Speaking in both English and Italian.. what's not to fall in love with!! This video should go viral! 🥰~ a new subscriber. Grazie
You made this look easy. I know these were delicious. Beautiful video again, Kylie!
You make everything you do just a delight to watch.... :-))) xxx
Love is the most important ingredient! It's awesome that you took the time to learn and make it.
Buongiorno kyile eh sii la pasticceria in Italia è molto buona ! Questione di amore per le cose genuine e di tanto lavoro… il risultato è favoloso . Grazie per il video mi hai dato voglia di provare al posto del tiramisù che volevo fare🤔😅🌈💪😉😋😋😋😍😍
Those look delicious. Such work involved. Thank you for sharing Kylie . I adore your videos!
Thank you for watching, Cathy!!!
Wow, this had my mouth watering! I am glad you didn't do it in real time though :-). Such a masterpiece of cooking with love; no wonder Guido's face lit up with delight!
Looked Delicious ! Loved the added grated orange ! Thanks for Sharing -
Love getting a peek at your Italian life -
You are amazing in everything you do. Wunderschoen!🧡 I am German living in Canada. 🌍
Kylie, Such a delicious pastry! I know it must of been challenging to bake. I enjoyed the video and your lovely calm demeanor.
Love your recipes, your ltalian lifestyle, love everything, Kylie! You have created the perfect ltalian heaven on earth!
Kylie I have made several of the recipes that you have shared however this one I will do as you said and appreciate how much work goes into making them next time I am in Italy and eating one. I don’t have the equipment or truthfully the patience that you have. It was another beautiful video and thank you for sharing.
Good plan Virginia! 😁 Thank you!!!