The Best Strawberry Tart | Looks good, tastes good

[@berserkirclaws107]

Lemon tart and strawberries tart are two of my favourite types of tarts as a french I had many of them and yours looks delicious!

[@HanbitCho]

thanks

[@ЛюдаБурцева-й7с]

Очень нежная структура клубничный пирог! Спасибо Шеф!.... Вкусно! 👍👍Very delicate structure of strawberry pie! Thank you Chef!.... Delicious!👍👍

[@HanbitCho]

thanks

[@SD_Alias]

Very tasty! Instead of raspberry I use often rhubarb as an acidic counterpart to strawberry...

[@HanbitCho]

Sounds great!

[@tyyolpi4660]

The fanciest tarts I make are butter pecan or lemon meringue. Your videos are so creative Hanbit.

[@HanbitCho]

thanks.

[@zarazee3025]

Hi Chef Hanbit, thank you for this lovely video.🙏 The strawberry tarts looks delicious🤤

[@HanbitCho]

Thanks Zara!

[@nuchjareelosiri3662]

Can not wait to make it. Thank you for always giving us the best recipe.
Much appreciated.

[@HanbitCho]

thanks!

[@megansantamaria3341]

Looking good thank you for sharing. I can't wait to try this.

[@HanbitCho]

Hope you enjoy

[@yukjochea4880]

I love strawberry and strawberry tart is my favorite too. They all look so delicious and beautiful. Thanks Chef Hanbit for sharing another great recipe.👍😋❤️

[@HanbitCho]

Glad you like them!

[@tzylp]

Can’t wait to try it. Will update after try. Last time did try the vanilla. My family member love it so much .

[@HanbitCho]

Hope you like it!

[@조기철-d4d]

It looks pretty and delicious.Thank you,Chef!!

[@HanbitCho]

thanks

[@achidejpitipongsoontorn2156]

Thank u for incredible beautiful tart recipe ❤❤❤

[@HanbitCho]

My pleasure 😊

[@RosalieJohnson-r9s]

These look delicious, a fabulous dessert to end a dinner party. Thank you, chef .

[@HanbitCho]

thanks!

[@arinco6944]

Looks so beautiful and delicious! I love strawberry tart.

[@HanbitCho]

Thank you 😋

[@KatjaEfremova]

Thanks for the recipe! I made them yesterday and they are delicious! Your videos explain everything so well, I love them

[@HanbitCho]

thanks - just added the info.

[@condypastolero7903]

love watching your videos, hope to see new videos more often😊

[@HanbitCho]

thanks!

[@anushaprabhakar2946]

Also, Chef Hanbit i love your channel, thank you for detailed recipes and videos! I love fruiy tarts, hopefully can avoid Gelatin for the strawberry tart recipe!

[@HanbitCho]

thanks!

[@sookkie_cookie]

Wow❤nice sharing🤗look so delicious❤

[@HanbitCho]

Thank you 😋

[@francineward2763]

Thank you so much Chef. You are an inspiration. Greetings from Mauritius

[@HanbitCho]

Wow, thank you

[@Jesus.the.messiah33]

Looks amazing. Seems to be very delicious.

[@HanbitCho]

thanks

[@science2726]

You’ve done it again my friend

[@HanbitCho]

thank you

[@fca_md]

Do we need to brush the fresh strawberries with nappage glaze chef? Or the jelly will make strawberry stay fresh.

[@HanbitCho]

that's up to you!

[@your_dog_speaks_chinese2001]

I love strawberry 🍓 tart! Thank you chef.

[@HanbitCho]

thanks.

[@KrystalG-y5v]

Can you do a video on how to make marshmallow cat paws!? Would love to learn!

[@HanbitCho]

yep

[@Deanna-k4i]

As per usual another masterpiece thank you for these videos ❤😊

[@HanbitCho]

My pleasure 😊

[@ayechanmay3349]

Thank you! Chef , l love your almond cream, ❤

[@HanbitCho]

You are so welcome

[@hablin1]

I made the tart cases yesterday, so I’m good to go 🥰

[@HanbitCho]

Hope you like it!

[@DiaDia18]

Very nice recipie Hanbit! They looks amazing! Were is the recipie for the cream? If we can found pectin what else we can use? Have a nice day and good week! Have a good month! 👍👏🍓🍓🍓

[@HanbitCho]

you too!

[@DiaDia18]

@@HanbitCho Thanks! 🙂🙂🙂

[@MrJaaasooon]

Hi Chef, thank you for the recipe. I have a question. Can you freeze the jelly ? If thawed will it sweat ?

[@HanbitCho]

oh not sure actually. but it should be fine.

[@kbutler317]

How are you so adorable! I love watching your tutorials!!!!

[@HanbitCho]

thanks!

[@shaimaaelkady1222]

I love all your recipes chef ❤️

[@HanbitCho]

thanks

[@natranatra2596]

Wow... tq for sharing chef❤❤❤

[@HanbitCho]

My pleasure 😊

[@jayabarnela3189]

I tried making strawberry tart in the past …. But gave up …!!! Seeing this … I will try soon …!!

[@HanbitCho]

nice good luck!

[@sakura0326]

Looks amazing & delicious❣️
Thank you for sharing....

[@HanbitCho]

My pleasure 😊

[@isairaramirez1141]

I have 2 doubts about the strawberry jelly:
1. Can I melt again the pieces left over after cut the circles?
2. For how long I can keep the tart out of the fridge if the room temperature is around 25C?

[@HanbitCho]

yeah u can reuse it.

[@LemonSauceGuy]

Hey, Chef.
Are the shells prebaked before they are filled with everything and then baked again in the oven?

[@HanbitCho]

yes!

[@meilee6212]

Thank you very much for sharing!can i pls ask how much gelatin i shoild use if i use gelatin mass for the jelly?thank u

[@HanbitCho]

hello!

[@anushaprabhakar2946]

Chef Hanbit, can i avoid animal based gelatine and just use Agar agar and Pectin NH?
Would it still work? I don't use gelatin in desserts.

[@HanbitCho]

hello! u can use other types of gelatine.

[@nijuichi211]

Hi Hanbit, can I replace with gelatin powder? if I were to use gelatin powder instead of gelatin sheet, how much water do I need to add for the gelatin to bloom?

[@HanbitCho]

yep that's fine. just use the same amount.

[@Ay-ge9mw]

One question , do we need to bake the almond cream in the tart shells again or not ?

[@HanbitCho]

yes u do

[@chloesiew1986]

Hi chef, may I know which type of pectin to used? LM or HM pectin? Thanks

[@HanbitCho]

NH

[@alvonaborted3603]

Chef, is there a exact ratio between agar, gelatine, and water to make like that??

[@HanbitCho]

in the description

[@وصفاتمطبخسلمى]

Looks delicious❤❤

[@HanbitCho]

Thank you 😋

[@divinape9812]

Is the strawberry puree sweetened? How to make it at home?

[@HanbitCho]

yeah by blending it. just a bit of sugar

[@henjak448]

What does the pectin do in the coulis? Thank you.

[@HanbitCho]

u need it

[@김복이-i1q]

얼른 만들어 볼래요.
감사헙니다.

[@HanbitCho]

네네 감사합니다.

[@cynthiarosa217]

Amazing 🤩

[@HanbitCho]

Thanks 🤗

[@yaub5568]

Great, beautiful, thanks.

[@HanbitCho]

thank you!

[@Suwekkk]

What's the difference between strawberry confit and strawberry compote?

[@HanbitCho]

oh tbh they're similar

[@farideharghavan8926]

Beautiful happy to see you and your amazing work thank you 👏👏👏🌹🌹🌹

[@HanbitCho]

Thank you so much 😀

[@시현유-s7u]

수고했어요. 쉐프님

[@HanbitCho]

감사합니다.

[@lingkuo3175]

WOW love it

[@HanbitCho]

thanks!

[@yerlytorres5522]

🤩 Gracias Chef que delicia ase receta👌👏👏👏

[@HanbitCho]

gracias

[@enheezoloo1020]

I cant find pectin so what should I use instead of pectin

[@HanbitCho]

hmm

[@g.y.2540]

definitely trying it =]

[@HanbitCho]

yay!

[@isairaramirez1141]

So beautiful 😍

[@HanbitCho]

Thank you! 😊

[@Lina-is6xr]

What’s the agar agar

[@HanbitCho]

yeah you can easily purchase it online.

[@vass8438]

For recipe; swipe from right to left. Select Videos and scroll down the video list.

[@HanbitCho]

yep

[@billymerlin4186]

Hi Hanbit please make a souffle video! o

[@HanbitCho]

sure

[@lalitharatanyka1882]

❤❤❤❤❤❤❤😊

[@HanbitCho]

thanks!

[@anthonyprieto09]

Everyone up at 4am watching baking videos?

[@HanbitCho]

looks like it. lol