Fresh Strawberry Tart - Easy "Free-Form" Strawberry Tart Recipe
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- Опубликовано: 29 ноя 2024
- Learn how to make a Fresh Strawberry Tart! Visit foodwishes.blog... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this "Free-Form" Strawberry Tart Recipe!
Check out the recipe: www.allrecipes.com/Recipe/258749/Fresh-Strawberry-Tart/
It's not about the external imperfections of your home made tart, but the internal perfection of your home chef heart.
"No it's not perfectly shaped but that doesn't mean it's not perfect." :)
That is wise and cool!
Did anyone else notice the size of the slice he cut from the tart?
Chef John is my new favorite "tv" chef. He doesn't make it all about him, he keeps it real, and his occasional self-deprecating honesty is disarming. Keep making stuff and I'll keep watching.
He also puts the Queen of Hearts to shame.
What would my life be without Chef John
😊😊
A total mess
Tasteless
You’d definitely be going through it hungry.
A berry good looking recipe.
Oh dear, the bad puns just keep pie-ling up in this comment section.
I've been off sugar (and complex carbs) for 6 weeks but still love watching Chef John do his thing.
I'm sorry Chef John, but you will never top "You are the Charlie of your Sheen." You have reached pinnacle food pun.
Sera Lune he can still surprise us.
Sera Lune My personal favorite by far is You're the Patrick swayze, of your bolognese"!
... and not Ghost Swayze ... Point Break Swayze.
its hard to pick a favorite, he's always so hilarious, but "you are the charlie of your sheen" is one of the funniest ever.
I completely agree. Amazing!
When Chef John says, "Ennjooy!" at the end, I say "Ennjooy!" with him. Every. Single. Time.
Chef John, you are a gift to humanity! I've made several of your dishes and they turn out brilliantly!
I just made 4 of these, as well as making the butter dough for the first time. My nieces birthday is tomorrow so I wanted to bring some langiappe' for the table. I made 3 normal strawberry ones with an orange marmalade glaze and one I baked maple bacon into with a chocolate drizzle. Talk about easy to do and they look fantastic! Ty Chef John!
OMG..Its looking so delicious and so relaxing..awesome photography..U just nailed it
As soon as he said "'round the outside", that song popped in my head. 🎶🎵🎶
Is the round the outside a Eminem reference ?
jonathan garcia Nope. he's been saying that for over 1000 episodes.
Haha I caught that too, and he may have been saying that for a while but Without Me is from 2002. I love the easter eggs and references
Lisa Boban I thought it was from this "Two trailer park girls go 'round the outside
'Round the outside, 'round the outside."
As I understand, it is.
Yes it is!
I was born with the ability to make anything you make. I can keep lying about my culinary skills. OMG I am a culinary poser with no shame.
Chef John, you videos always make me happy, always! Thank you for what you do!! Also, alot of your recipes are now my go-to. Very simple and tasty! Lots of Love!!
This looks so delicious. I can't wait to try making it. My daughter and I have tried many of your recipes with success. The only thing I am missing is freakishly small wooden spoons.
Chef John,
Watching you cook is like watching an artist. I'm just like whoa.... Every time.
Thank you so much for what you do ! My favourite and forever No. 1 cooking channel on youtube ! Healthy, classic, simple yet chic recipes, clear instructions, fun to watch and fun to cook !
Because of this free form method you are my Hero Chef John!
Chef John is simply da' man! I've used several recipes he's put on You Tube and received nothing but going compliments from my guest wanting more! But the credit has to go to Chef John...you rock amigo!
We live in Florida, so we can often get fresh strawberries in December. Since that is the case, it's traditional for us to have fresh strawberry pie for Christmas dinner. Sooo yummy!
I just bought some beautiful strawberries. Your timing is perfect, Chef John.
"Crimpin ain't easy" damn you do not disappoint 😂😂😂
Every single time Chef makes a beautiful creation he always completely destroys it trying to get the first bite.😂
"After all, you are the Charlie, of your Sheen." I truly love watching your tutorials of these amazing desserts
Chef Jon it appears that "haters" have started to show up, which means your hustle is strong my friend.
I'd like this with some slightly sweetened sour cream on the side. Whipped cream with a touch of grand marnier and sugar would also be great. I used to make a similar tart using ripe dark cherries. Yum. 😋
You are after all, the Captain Beefheart of your free-form fruit tart.
Delicious departure from the pie pan version! Excellent recipe…. Thx for sharing.
I literally was looking for a tart recipe earlier. Good timing
Every dish of yours I have made has been perfecto. Keep up the great work.
Oh Chef John, you are fantastic!!! Thank you for teaching us fantastic gourmet recipes in an easy and happy manner. Love you😘❤️👍👏
Chef John, as always I enjoy watching your videos, and let me tell to those people who are writing critics, that I'm not an expert cook, but when I follow your recipes, things come out pretty good. Thanks.
Besides the narrative I love that made feel everything is so easy to make, not challenging at all and that makes me practicing the recipes. Thanks for this channel
Can you please adopt me, I'll be your personal sous chef and double as a taste tester... will work for food 😋
I can't be the only one who looked at the reflection of the metal bowl to see Chef John at 3:57.
Kinda do wonder what John looks like.. love his recipes!! The reflection really doesn’t give him away!! 😞
I never knew how bakeries made fruit tarts so shiny! Jam + water. One of the mysteries of life solved!
Everyone in the comments pointing out the Eminem Reference, you must be new. Welcome to Chef Johns amazing youtube channel!
I've heard people mention the Eminem reference, but I don't listen to Eminem, so I don't know the song where Chef John gets it from
"No matter how it comes out, that's how it was supposed to come out" you better preach Chef John! I feel a church up in here!
I fantasize about you Chef John! I fantasize that a pair of disembodied hands and a soothing humorous voice-over come to my house and cook! Oh Chef John...
Chris Moore HaHa ok that doesnt sound creepy at all
Not creepy! I would just like a personal chef! LOL!!
Chris Moore I think the same thing
Thank you Kaya!
"We're gonna take dough from spots that have too much and move it to spots that don't have enough." Chef John, the Robin Hood of dough distribution
awake at 3:40 am just to watch your videos :) you're my food hero
You were like 'round the outside' and I was like no way he's gonna make that reference and then YOU DID. Made me laugh out loud. keep it up man, amazing work as always.
I am so happy to have found this channel!
Everyone here: "Crimping ain't easy."
Me: "I guess that's what I get for trying to buy artisan cheese from a guy with a man-bun."
Yeah I love getting together with my bros and baking. Docking is our favorite part!
I wish my phone had those crying laughing emojis, cuz this chef kills me! I would love to have him as a teacher!
Wildhoney 😂
I have a tart pan, but I need to try the free form. Yours came out looking beautiful!
Wow wonderful crimping technique.
I made this for my mom for mother's day, and she FREAKING LOVED IT! I used your buttercrust dough recipe and switched the strawberries out for mixed berries. What kind of knife should you use to cut the crust?
I am also the Emilio of my Estivez. Looks wonderful, CJ.
Chef John you are the king.
When it comes to pastries, my chef always said "It's not ugly. It's RUSTIC." ;)
This looks delicious and not too difficult. Now just waiting for strawberry season. And waiting, and waiting........
I will make this to impress myself for my special day...Wednesday. I just need an excuse to make this. It looks amazing.
Lol, your narrative gets me! Love your videos.
Wow! It is really good chef. I try it now.
Love this. I will be trying it soon.
Thanks food wishes I knew you were my guy for this! I'm making it and surprising my husband for Christmas :) Lord willing of course
"crimpin' ain't easy"
I love it! you crack me up!
Sending love and light your way Chef John, hoping this mother's day wasn't too hard for you
I love you Chef John. Mine is in the oven, had to cheat with store pastry case - mine fell into pieces, but my husband still ate it with custard 😅. The actual pie tart came out amazing. I will upload and tag you on Instagram. Thanks again 💛❤💛❤💛❤
That looks so delicious and a woman could steal my heart if she cooked me something looking like that.
This year I made Mom her Moms banana bread, and I have to say that Grandma would be proud of what I made, it's that good! Of course I have multiple compliments because I made 3 loaves so I could share. Sharing being Grandma's favorite thing to do with her bread.
Happy Mother's Day everybody! :)
What a coincidence! A few days ago my coworker made me something very similar for my birthday! Looks delicious!
Chef John this looks amazing thx so much, nice personality a pleasure watching thx so informative !
Chef john! Will you please make aligot? It's such an interesting dish that I would love to try but there isn't a video about it from a reliable source (like you). Please and thank you!!!
1:27 Now this looks like a tart for me/ So everybody, just bake with me!/ 'Cause we need a little fresh strawberry/ But it feels so empty without cream
I'm sure it's great without cream, I just had to rhyme
So everybody, just bake with me...
You can rewrite the lyrics of Eminem’s song😊
Am I the only one who watches these videos but never makes the food?
Im pretty sure thats most of his fanbase haha
i meant to do that but eventually..
Yun Hyon i love to make his food not always but a selected few 👍 always comes out great
Yun Hyon not me...I watch it to see if his is better than mine. Usually is....sad to say...tho I have never made this...persea. I like to stack mine with thin sheets and layers and a blob of home made...rum infused whipped cream that also has some cream cheese.
but somehow I may make his with out the egg of course...cause I don't bake mine..
freshhhhly from the notification squad~
I just groaned! You are the Charlie of your--------//---(don't want to spoil it till ya get there!)
Oh no! That pun was simply delicious.
Chef John really shined with that one.
that looks awesome......will be making this tomorrow
definitely going to try this for mother's day!
You are the Charlie of your Sheen 👏👏👏👏
I would've used 🍓 jam...makes more since. Wonderful, desert!
"You are after all the Charlie of your Sheen" lol I love his little jokes
I'm proud that I knew once you said "around the outside" once, you would say it twice more.
hi john i love this receipt .I'm following all of your receipts
Love it Chef....that would make any mother happy! :)
I'm totally going to make this tomorrow!
you make it look so easy! thank you!
I think this is the closest I can get to a sort of strawberry pizza. Can't wait to try this delicious dessert!
hes does the best VOICE overs
Wholesome recipe
I got so excited at 1:28! I haven't heard the "around the outside" joke in forever! :-D
Man, those were some beautiful looking strawberries!
Perfect recipe for mother's day
I love your videos! Great tips!
That result looks so darn yummy.
Oh My Yumm. 💋
I love watching your videos. Keep up the fun.
Awesome !!! I love being the Charlie of my Sheen !
lol this is by far one of my favorite episodes of this show
Yes sir "krimpn' ain't easy"..ROTFL!! #FACTS
T. Wolfe 😂😂😂😂😂😂😂
Chef John may I use honey instead of the apricot jam?
Chef John rocks.
Thank you, very much, for simple explanation of the heart stuff
Always waiting for that "around the outside, around the outside, around the outside".... exactly my kind of humor.
The other day I made a tuna noodle casserole and was thinking Chef John could probably elevate this to the stratosphere.
It looks so delicious! I can't wait to try it!