Thanks for joining me in my kitchen as I preserve herbs from the garden and make these delicious homemade flavored salts. For a printable recipe or to check out my entire recipe archive, click here: theelliotthomestead.com/2020/08/homemade-flavored-salts/
Yay. Thank you. This sounds absolutely perfect. I'm trying not to freeze everything any more and hadn't even thought of herb salt. Garlic scape salt sounds amazing for lamb. Xxoo
Thank you so much! What a great video and just what I was looking for for my herb abundance!
4 года назад
I can have an idea of you being young, but can't imagine you being stupid. Thanks for the recipe, can't wait to give it a try! ❤ it's 11:55 p.m. here in this part of the work and I just finished to cook the first tomato sauce of this year 😊💪🍅 it is such a blessing that you're sharing your homestead with us! I feel so lucky and inspired every time I watch one of your videos 🙏 thank you! Sending you love and perseverance! 💫✨🌟🌞🍀🌱🌳🍄🌺🌻🌹🌷🌸💐🍁🌼
4 года назад
I can have an idea of you being young, but can't imagine you being stupid. Thanks for the recipe, can't wait to give it a try! ❤ it's 11:55 p.m. here in this part of the work and I just finished to cook the first tomato sauce of this year 😊💪🍅 it is such a blessing that you're sharing your homestead with us! I feel so lucky and inspired every time I watch one of your videos 🙏 thank you! Sending you love and perseverance! 💫✨🌟🌞🍀🌱🌳🍄🌺🌻🌹🌷🌸💐🍁🌼
I guess she missed the first day of culinary school. That was painful to watch her blame her 'old and senile' processor for not chopping the herbs while the blades were drowning in salt.
Rebecca Krebel i don’t recall where i ever originally got it from! throughout the last 15 years or so my mom took some from me and i moved so i had to get some back from her. i just got some more this year and began to recultivate it. it is the best mint imo. very strong, sweet with large lush foliage.
If you process the herbs first before adding the salt, it would blend easier. Personally, I would process the herb and salt separately: sage salt, tarragon salt, rosemary salt, bay leaf salt, etc., and keep them in separate jars. Then you could mix the herbs based upon the dish you're preparing.
Didn't know this was an option. What a wonderful idea! And thanks for not editing out the different steps like others would. It's nice to watch the whole thing!
My goodness, I just discovered you two days ago. I have to admit, yesterday I did not get much done except watching your videos. I made myself stay away this morning to get my chores done, but this evening , Here I am again. My husband watched last evening with me and we both agreed you are very relaxing to watch. Here's the man who would rather watch gun fighting movies and he chose to sit out on the porch last night with me and watch you. It does my heart good to see such a young people living the dream we/I wish I had always done. But fortunately it's never too late and I began the same journey about 10 years ago . I'm learning much from you . God bless you and your family ( Henry's wife Cindy )
Hey Shay, loved this salt and herb idea. I've already made a couple and took it a little further by making an herbal sugar! YUM! Took my mint and some sugar along with some vanilla powder. Processed as you showed and now I have the most amazing sugar for tea or baking or whatever. Oh lemons were on sale so yup, mint infused lemonade. The mint is very subtle but you know it's not your normal run of the mill drink. My family loved it! Thanks. Hi to Stu. Be well.💚
Thank you for being so fresh & enthusiastic with this. I bought a huge bag of coarse sea salt and am going to make this as you have shown. I’m sorry i missed my salt Opportunity with my huge basil harvest…it’s all dry now and the frost has come….next year for the basil salt!
This is an example of when 'it's only common sense, when you know how'! I really only have these herbs growing in my garden because they are my favourites. Now I'm inspired in a new direction that I know will last a life time. Thank you!! xx
My Mom couldn’t sleep one night…ended up buying a food processor..with all attachments from the shopping channel 😂. Guess who’s got a new food processor 🎉 (only child) anyway, I’ve been dying to use it and this is it! Also, I love the idea of using the herbs I’ve been growing.❤
Thank you for this tutorial! I can grown rosemary, oregano and thyme nearly year-round here in Texas, but love having this method to preserve my cold-tender basil. Already freezing some, but the salt method will be so much better for daily use. I need to remember to do this with my cilantro too (once it's cooler here & I can grow some more).
❤️Zone 7!!! I've been green with envy over your flowers here my zone 3. We can't even grow zucchini outside...we have greenhouses. I'm a homeschooling homesteading mom of 4 and love watching your videos, thank you.
I will do this!!!!! We use so many herbs in cooking and baking, this will add to our collection. Thank you so much for showing us how to do this. We do this with sugar because we drink so much tea and coffee. For example a Green tea base then we add a herb flavored sugar. Yum! My daughter makes a lemon tea then adds chamomile flavored sugar to taste. We do use raw sugar, so it has a tan color to it. GOD bless you all. Love from south Texas!
Ooooo, this is a great idea! I do freeze my cilantro though. My husband is Puerto Rican and the basis for all of their cooking is sofrito. Very simply put it’s onion, garlic, a pepper, and cilantro and everyone makes it a little different. Anyways, I make big batches of it and freeze it in an ice cube tray and it works like a dream. Seriously, everyone needs to try sofrito, it’s amazing on practically everything. But yes, herb salt! I will have to give it a try.
Typically I throw an onion, several cloves of garlic, a bell pepper, and an entire bunch of cilantro (stems and all) into a food processor and chop it up pretty fine because it goes nicely into the ice cube tray. And yeah, just freeze it like that. Sometimes I add olive oil, sometimes not. Yes, it does freeze very well. After they’re frozen I’ll pop out the cubes and store them in a bag or container. Other things that are common in sofrito are celery, green olives, tomato tomato paste. Great on a roast chicken or pork.. or beef, aaaand it makes great beans. Thaw a cube and put it in some yogurt for a veggie dip, I even put it in potato salad. Probably more than you wanted to know, but I hope it helps!
Well that was fun and easy - I was able to make it right along with you with herbs in my window box. Glad I did - there’s no way to imagine how incredible it smells!
Many others have said it, but you look absolutely beautiful in your new hair color, great decision. These salts look like a great idea, I just started growing herbs and I wasn’t sure what to do with all of them, thanks.. I wanted to share with you my exciting new thrifting find. I found 42yards of 100% natural linen upholstery fabric at the thrift store a couple days ago for $32! I knew you could appreciate a deal like that. I’m planning to upholster an antique sofa, wish me luck! I’ll have loads left over to make aprons and tablecloths, etc. now if I can find the time to come in from out in the gardens to do inside projects!
What I love about sage, rosemary and thyme is I can go outside mostly all winter and harvest in 7b, push away the snow if needed. Will try the salt! Thanks
It started where she picked up the cat and then resumed cooking w/o washing her hands 🤮 She has her unwashed hands all in the ingredients 🤦🏽♀️ Animals carry diseases and who wants ground up cat hair/fur in their food if they don't have to? 😏 (Btw, I didn't click on either thumb.)
So much butter coming in now, have you ever made batches of flavored butters? rosemary, basil, garlic... So many..use to keep 10 or 12 different butters.. freezes beautifully, and SO good... So good on steaks, potatoes, veggies EVERYTHING...
Thankyou! And your hair Shaye! Exactly! as I pictured you when I wrote you an email. Fresh faced and lovely. And don't concern yourself about any thumbs down. All you do inspires us who care about your family. 😗😗😗
Goodness... picturing that Tuscan salt on a big bad boy of a bistecca, hello! That’s a major yes. Love the minimal editing! Feels like sitting in one of those velvety chairs while you teach me what’s what.
I love this idea Shaye! I'm going to do that today. I live in France and here I learned to remove the heart of the garlic clove if you don't want the flavour of garlic repeating on you all day. Thanks for your fantastic videos xx
@@justbeachy4968 Hello Richelle , its the germ that you see in the centre of a garlic clove when you cut it in half. If it has started to germinate it will be somewhat green, if not it will still be white.
Rosemary is hands down my favorite herb too! I’ve got mine in the greenhouse because they used to die in my zone-7a. That was before I realized there might be hardier varieties 🥂
I made both the French and Italian salts and gifted them in pretty jars to friends and family. Everyone loved them! They were a huge hit. Thank you! I’ll be making batches every summer with my fresh herbs. Wonderful recipe!
It's been a while since I last stopped by your channel! WOW! I love all the changes! Very nicely done! Of course I've always loved your channel~TexasMom
Hi in the middle east we drie them and use them with our tea drinks or just add them to the boiled water we use them for cold flue stomack upsets and food
Thank you for the super ideas! Growing older I surprisingly require strong flavors, so rosemary is my favorite herb.(also the name of my yellow cat) Learning how to grow herbs here in Nevada. Must have. D.
I have been enjoying citrus zest salts. Lime, lemon ,Buddha's Hand. They are great on fish, in soups and so forth. I have been wanting to make an herb one so re watched this. 😍 thank you for sharing.
I LOVE THIS Idea But never really made it in bulk I also still need a food processor to help. It's one of those food prep jobs that is so therapeutic and enjoyable to make +You can add it to a hot bath for more relaxation as well 😁😀😍❤💙😎
I made loads of this amazing salt this summer, so tasty! And an easy way to preserve herbs. We just butchered our turkeys yesterday and I made a brine with this Tuscan salt and added it to the bag. Hopefully it makes our heritage turkey tender and tasty!
I also live in zone 7B - But not in the desert- in Ga - where the weather is HOT & HUMID .... Sweet peppers / Hot peppers grow abundantly here- They can be picked fresh and thrown in zip lock bags and frozen ! I just run them under hot water & voila ! Just as if they were fresh ! Whole years worth
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Thanks for joining me in my kitchen as I preserve herbs from the garden and make these delicious homemade flavored salts. For a printable recipe or to check out my entire recipe archive, click here: theelliotthomestead.com/2020/08/homemade-flavored-salts/
Yay. Thank you. This sounds absolutely perfect. I'm trying not to freeze everything any more and hadn't even thought of herb salt. Garlic scape salt sounds amazing for lamb. Xxoo
Enjoyed your new music/graphics opening for the video. You look radiant with this hair color. Excited to try this salt preservation.
Thank you so much! What a great video and just what I was looking for for my herb abundance!
I can have an idea of you being young, but can't imagine you being stupid. Thanks for the recipe, can't wait to give it a try! ❤ it's 11:55 p.m. here in this part of the work and I just finished to cook the first tomato sauce of this year 😊💪🍅 it is such a blessing that you're sharing your homestead with us! I feel so lucky and inspired every time I watch one of your videos 🙏 thank you! Sending you love and perseverance! 💫✨🌟🌞🍀🌱🌳🍄🌺🌻🌹🌷🌸💐🍁🌼
I can have an idea of you being young, but can't imagine you being stupid. Thanks for the recipe, can't wait to give it a try! ❤ it's 11:55 p.m. here in this part of the work and I just finished to cook the first tomato sauce of this year 😊💪🍅 it is such a blessing that you're sharing your homestead with us! I feel so lucky and inspired every time I watch one of your videos 🙏 thank you! Sending you love and perseverance! 💫✨🌟🌞🍀🌱🌳🍄🌺🌻🌹🌷🌸💐🍁🌼
For easier and faster processing, put herbs in first. The salt is heavy and will help process the herbs better.
Just what I was going to write :)
Great tip thanks
Genius
I guess she missed the first day of culinary school. That was painful to watch her blame her 'old and senile' processor for not chopping the herbs while the blades were drowning in salt.
You can use the different mints, lemon zest, vanilla bean and sugar in the same respect and make flavored sugars. Loved this video.
that’s brilliant! i am a big fan of apple mint and grow quite a bit for tea. i have done vanilla beans in sugar as well. i will have to experiment.
Cardamon and Rose sugars are personal favorites besides the already mentioned.
@@kingdomcome8697 apple mint? where do you get that lol I want some!
Rebecca Krebel i don’t recall where i ever originally got it from! throughout the last 15 years or so my mom took some from me and i moved so i had to get some back from her. i just got some more this year and began to recultivate it. it is the best mint imo. very strong, sweet with large lush foliage.
@@rebeccakrebel7413 I'd be happy to dig some bare root starts for you. I've mailed plenty and they do well
If you process the herbs first before adding the salt, it would blend easier. Personally, I would process the herb and salt separately: sage salt, tarragon salt, rosemary salt, bay leaf salt, etc., and keep them in separate jars. Then you could mix the herbs based upon the dish you're preparing.
Didn't know this was an option. What a wonderful idea! And thanks for not editing out the different steps like others would. It's nice to watch the whole thing!
I agree! It is so helpful!:)
Your channel is so relaxing and your voice is so soothing. Thank you for sharing what you know
My goodness, I just discovered you two days ago. I have to admit, yesterday I did not get much done except watching your videos. I made myself stay away this morning to get my chores done, but this evening , Here I am again. My husband watched last evening with me and we both agreed you are very relaxing to watch. Here's the man who would rather watch gun fighting movies and he chose to sit out on the porch last night with me and watch you. It does my heart good to see such a young people living the dream we/I wish I had always done. But fortunately it's never too late and I began the same journey about 10 years ago . I'm learning much from you . God bless you and your family ( Henry's wife Cindy )
Tarragon salt is AMAZING on sauteed Mushroos too. That's my families favorite way to use it.
Hey Shay, loved this salt and herb idea. I've already made a couple and took it a little further by making an herbal sugar! YUM! Took my mint and some sugar along with some vanilla powder. Processed as you showed and now I have the most amazing sugar for tea or baking or whatever. Oh lemons were on sale so yup, mint infused lemonade. The mint is very subtle but you know it's not your normal run of the mill drink. My family loved it! Thanks. Hi to Stu. Be well.💚
Love this idea! 🥰
@@hoopnfarm thank you😉
Great idea! Can't wait to try it
Thank you for being so fresh & enthusiastic with this. I bought a huge bag of coarse sea salt and am going to make this as you have shown. I’m sorry i missed my salt Opportunity with my huge basil harvest…it’s all dry now and the frost has come….next year for the basil salt!
This spring I did this with spruce tips. Such a lovely addition to the pantry
love your hair!!!
She looks stunning!!!!!
I love the color! Do you do it yourself? I liked the platinum blond too. This looks healthy and natural. That’s how I like to do my hair in the fall.
I love this color too, she looks every pretty.
Cant wait to try this & sprinkle over hot popcorn! Thank you for the great recipe 😊
Add a little jalepeno powder... It's our family go to....
Helpful hint for old processors, put the salt in last.
This is an example of when 'it's only common sense, when you know how'!
I really only have these herbs growing in my garden because they are my favourites. Now I'm inspired in a new direction that I know will last a life time. Thank you!! xx
My Mom couldn’t sleep one night…ended up buying a food processor..with all attachments from the shopping channel 😂. Guess who’s got a new food processor 🎉 (only child) anyway, I’ve been dying to use it and this is it! Also, I love the idea of using the herbs I’ve been growing.❤
I love your videos. This color looks SOooo much better on you. I loved the Auburn too.
Hi, I watch you all the way from the Caribbean and I honestly love this RUclips Channel.
You have such a calm demeanor. Ahhh. It’s like a spa day listening to you. Love you channel. Love your recipes too
Thank you for this tutorial! I can grown rosemary, oregano and thyme nearly year-round here in Texas, but love having this method to preserve my cold-tender basil. Already freezing some, but the salt method will be so much better for daily use. I need to remember to do this with my cilantro too (once it's cooler here & I can grow some more).
❤️Zone 7!!! I've been green with envy over your flowers here my zone 3. We can't even grow zucchini outside...we have greenhouses. I'm a homeschooling homesteading mom of 4 and love watching your videos, thank you.
Love your hair...color is so pretty!
Love Fried Sage leaves too, we live 1 hour from Siena in Tuscany... Will be making your salt blend tomorrow
Okay Shaye...I can think of so many things to make with these salts!!! Going outside to my herb garden now!!
This idea has never even crossed my mind before. I’m making jars of this as Christmas gifts!:) ❤️
@@BecauseitMatters that would be an amazing gift!!
I will do this!!!!! We use so many herbs in cooking and baking, this will add to our collection. Thank you so much for showing us how to do this. We do this with sugar because we drink so much tea and coffee. For example a Green tea base then we add a herb flavored sugar. Yum! My daughter makes a lemon tea then adds chamomile flavored sugar to taste. We do use raw sugar, so it has a tan color to it. GOD bless you all. Love from south Texas!
Ooooo, this is a great idea! I do freeze my cilantro though. My husband is Puerto Rican and the basis for all of their cooking is sofrito. Very simply put it’s onion, garlic, a pepper, and cilantro and everyone makes it a little different. Anyways, I make big batches of it and freeze it in an ice cube tray and it works like a dream. Seriously, everyone needs to try sofrito, it’s amazing on practically everything. But yes, herb salt! I will have to give it a try.
Do you chop the sofrito ingredients and freeze raw? Does cilantro freeze well? I have to try this!
I just saw sofrito somewhere. I now know what it is! Do you mix it in olive oil to freeze it?
Sounds amazing. Now I have to try TWO new recipes 😉
Typically I throw an onion, several cloves of garlic, a bell pepper, and an entire bunch of cilantro (stems and all) into a food processor and chop it up pretty fine because it goes nicely into the ice cube tray. And yeah, just freeze it like that. Sometimes I add olive oil, sometimes not. Yes, it does freeze very well. After they’re frozen I’ll pop out the cubes and store them in a bag or container. Other things that are common in sofrito are celery, green olives, tomato tomato paste. Great on a roast chicken or pork.. or beef, aaaand it makes great beans. Thaw a cube and put it in some yogurt for a veggie dip, I even put it in potato salad. Probably more than you wanted to know, but I hope it helps!
That’s a fabulous idea to freeze it!:)
You are my girl! Love the Tuscan soul!
I'm so making this. Thank you. And love your warmer hair color.
Awesome idea! I just grabbed a whole bunch of herbs from my yard and did this today, and it smells amazing in my house right now.
Well that was fun and easy - I was able to make it right along with you with herbs in my window box. Glad I did - there’s no way to imagine how incredible it smells!
Many others have said it, but you look absolutely beautiful in your new hair color, great decision. These salts look like a great idea, I just started growing herbs and I wasn’t sure what to do with all of them, thanks.. I wanted to share with you my exciting new thrifting find. I found 42yards of 100% natural linen upholstery fabric at the thrift store a couple days ago for $32! I knew you could appreciate a deal like that. I’m planning to upholster an antique sofa, wish me luck! I’ll have loads left over to make aprons and tablecloths, etc. now if I can find the time to come in from out in the gardens to do inside projects!
That sounds beautiful!:)
Love love the hair.. looks very warm and natural on you❤️❤️❤️
I wish I had Smell-o-Vision today! Great idea, Shaye.
What I love about sage, rosemary and thyme is I can go outside mostly all winter and harvest in 7b, push away the snow if needed. Will try the salt! Thanks
I didnt realize they were that hearty !
Oh I am imagining the wonderful smells!
Who in their right mind could thumbs- down this adorable delicious beautifully done video? People are nuts
It started where she picked up the cat and then resumed cooking w/o washing her hands 🤮 She has her unwashed hands all in the ingredients 🤦🏽♀️ Animals carry diseases and who wants ground up cat hair/fur in their food if they don't have to? 😏 (Btw, I didn't click on either thumb.)
What a happy solution to preserve and USE my wonderful herbs! Thank you!
I love this ♡ Your hair is beautiful! So flattering! ♡
What a great idea. Love the hair color. It compliments your skin tone beautifully. Enjoy your channel so much!
I have never thought about doing this. Where has my head been all these years. By the way love the new color the hair it’s so flattering.
Amasing!!! Thanks for idea,and i will be making this salt for sure! may you have a blessed summer!
So much butter coming in now, have you ever made batches of flavored butters? rosemary, basil, garlic... So many..use to keep 10 or 12 different butters.. freezes beautifully, and SO good... So good on steaks, potatoes, veggies EVERYTHING...
That sounds excellent!
Love all that you do , thank you for sharing your beautiful information 😊
Another great recipe to join my pickled cucumbers. My Welsh kitchen has seen some serious action recently thanks to you Shaye.
She is so inspiring to me!:) I also love her podcast!:)
Dried herbs are absolutely wonderful!!!
Agreed!
You got the right color for your hair. Very flattering.
Running the stem of the rosemary through a colander is a quick way to get the leaves off without the stem pieces
That's what I thought when I saw what you were doing
♥️. I'll be making this for Christmas gifts this year ! Thanks
I was just wondering what to do with all my herbs! Perfect!
Me too!! Perfect timing!!
My future diy Christmas gifts!!!:)
@@BecauseitMatters same here🙂
@@BecauseitMatters a peppermint sugar
Love this concept! Thanks! It would be fun to here of your adventures backpacking though Europe 😄
I was looking for a birthday present for my sister. A few yars of different homemade salts... perfect idea
Thankyou! And your hair Shaye!
Exactly! as I pictured you when I wrote you an email.
Fresh faced and lovely.
And don't concern yourself about any thumbs down.
All you do inspires us who care about your family. 😗😗😗
Goodness... picturing that Tuscan salt on a big bad boy of a bistecca, hello! That’s a major yes. Love the minimal editing! Feels like sitting in one of those velvety chairs while you teach me what’s what.
Donna Borooah heck yeah Donna with some crusty bread and wine! Mangia
I love this idea Shaye! I'm going to do that today. I live in France and here I learned to remove the heart of the garlic clove if you don't want the flavour of garlic repeating on you all day. Thanks for your fantastic videos xx
Rebecca Hyland the heart of the garlic? Please explain
@@justbeachy4968 Hello Richelle , its the germ that you see in the centre of a garlic clove when you cut it in half. If it has started to germinate it will be somewhat green, if not it will still be white.
Your hair looks so good! I love the salted herb idea.. I’m definitely trying this
Loving your root melt 👩🦳. It looks fantastic on you❤️
Is that what it’s called?
Love the hair! I also have gone back to my natural colour after dying it regularly for 20+ years (I'm 37).
Thaaaank you! Love this. No freezer space needed. 👏🏻🙌🏻👌🏼
Your hair looks so good! Loved this idea of preservation! I will definitely try it!
Love your music. Very upbeat. Just what we all need. Preserving herbs! Thank you!
Wow! I so wish I had saw this 2 months ago! This seems like the best way ever to preserve herbs! This year this tip is one of the best ones! Thanks!
I must say your hair looks beautiful, healthy and natural!
Yum!! We are going to do this, this year!!
This is a great skill to have! 🌿
I love rosemary. I’m so happy that I found a little alcove again my house where my rosemary and lavender happily survive the winter in zone 6a
Rosemary is hands down my favorite herb too! I’ve got mine in the greenhouse because they used to die in my zone-7a. That was before I realized there might be hardier varieties 🥂
I have all this in my garden right now! Excellent!
I cannot wait to make this!!
I made both the French and Italian salts and gifted them in pretty jars to friends and family. Everyone loved them! They were a huge hit. Thank you! I’ll be making batches every summer with my fresh herbs. Wonderful recipe!
It's been a while since I last stopped by your channel! WOW! I love all the changes! Very nicely done! Of course I've always loved your channel~TexasMom
Never would’ve thought to do this! Such a unique and useful way of storing. 😄
I totally agree!:)
I was just looking at my sage and wonder how to preserve! Now I have it thanks Shay !
Genius! I have been drying and storing my herbs in jars bc I don’t want to let any go to waste... but this looks amazing! I’m so excited to try this!
Such a clever idea! I’m doing this for Christmas gifts!:)
Wow I didn’t know I could do that with my herbs. Learn something new every day. Thank you.
Great tips! I too have herbs hanging in the kitchen that I don't use. I'm harvesting some herbs tomorrow and doing this!
Hi in the middle east we drie them and use them with our tea drinks or just add them to the boiled water we use them for cold flue stomack upsets and food
Love the music your using at the beginning of your video so appropriate for your channel.
Thank you for the super ideas! Growing older I surprisingly require strong flavors, so rosemary is my favorite herb.(also the name of my yellow cat) Learning how to grow herbs here in Nevada. Must have. D.
I find such joy and inspiration in watching your videos! Thank you so much :) I am totally going to make these salts. YUM
I have been enjoying citrus zest salts. Lime, lemon ,Buddha's Hand. They are great on fish, in soups and so forth. I have been wanting to make an herb one so re watched this. 😍 thank you for sharing.
Love this! Thankyou Shay for sharing such a wonderful video
Fabulous. I am really excited to get cracking in the kitchen tomorrow.
I love the new color!
I LOVE THIS Idea But never really made it in bulk I also still need a food processor to help. It's one of those food prep jobs that is so therapeutic and enjoyable to make +You can add it to a hot bath for more relaxation as well 😁😀😍❤💙😎
You can also do herb infused vinegar
That’s smart!:)
And olive oil
I made loads of this amazing salt this summer, so tasty! And an easy way to preserve herbs. We just butchered our turkeys yesterday and I made a brine with this Tuscan salt and added it to the bag. Hopefully it makes our heritage turkey tender and tasty!
Fabulous! I am so excited to make all the flavors for fall and winter and maybe now! That looks so good I could almost smell it! Yum!!!
Your hair looks great! Interesting video. Thanks.
Very nice Shaye! I do versions of this myself. Thanks for reminding me that it's time again! My old Cuisinart is old and senile too!
Love the salt and herb mixes. Will be trying. Thanks
I also live in zone 7B - But not in the desert- in Ga - where the weather is HOT & HUMID .... Sweet peppers / Hot peppers grow abundantly here- They can be picked fresh and thrown in zip lock bags and frozen ! I just run them under hot water & voila ! Just as if they were fresh ! Whole years worth
Making it for little christmas gifts .
Great Job! Wonderful setting...You're Terrific!! Thanks for the Salt and Herb recipes.
I love this idea!!! This would make wonderful gifts too! Love your channel💕
I have a massive amount of different herbs. Thanks for the brillz idea & ditto on the beautiful hair.
OH. MY. GOODNESS. Yes this will be happening !!! SO SO happy I found you AAAAHHHHHHH!!!!
Best idea for herbs ever! I love growing herbs, favorite part of my garden. So excited to try different blends. Thanks Shay.
Thank you for sharing your recipes for making herbs!
Love, love, love the new hair color. It's the best yet........btw, the video was great, thanx
LOVE THE IDEA of herbed salt. Looking forward to trying this. Thanks!😊
Your hair color is so young looking, vibrant, natural, and radiant on you! I like!