WILL IT WHIP?? (VEGAN WHIPPED CREAM TEST) | NATURE'S CHARM COCONUT WHIPPING CREAM
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- Опубликовано: 27 мар 2020
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Adding like a teaspoon of Cream of Tartar usually helps in stiffer peaks
Thanks for testing this out
Coming from someone who grew up loving tubs of cool whip and would even sneak some with a spoon, you won’t find anything more similar than the So Delicious CocoWhip! It comes in a tub just like cool whip and the texture is spot on. Another thing you can do with it is to keep the tub in the freezer and scoop it out and eat it like ice cream! 🤤
East Meets Kitchen I feel so bad that it isn’t available there because it really is amazing! I know that they at least sell it in Canada and the USA not only in places like Whole Foods, but in smaller grocery stores now too. I’m surprised that they don’t carry it at the Whole Foods there. Here you can find it in the freezer section of grocery stores. We used to go to buffets all the time as a family and I definitely remember jello with cool whip!
@@YaamiNagvanshi_JayGopal great minds think alike!🤗
Why don’t you just follow the instructions on the can? Also, normally with whipping cream, you add the sugar after you have beaten it to soft peaks then beat it longer to stiff peaks.
I tried this last night and it never formed. I even tried to keep the bowl cold while whipping...nothing.
Thanks for the video. I bought a can of this brand and I'm interested in seeing if it comes out like yours. I like how you pointed out the color change.
I would love to see you trying the Butler Soy Curls (they are made from the entire soybean, so much healthier than any other stuff found on the market).
@@EastMeetsKitchen Thank you for the reply. At first, I thought that soy curls are just TVP, shaped as curls. =)) But when I searched online, I realized that I was wrong and... dumb! =)) I've seen many youtubers trying them. I don't like the taste of TVP and I hope that Butler Soy Curls are yummy.
Thank you for this video!! I never made whipped cream and I bought this on a whim. I whipped this up just now and it was not looking like the whip cream I see on my hot chocolate or pumpkin pie 🤣🤣
It looks like what you end up with using the chill, spoon, and whip method for regular full fat coconut milk that has a high percentage of coconut fat. As with some analogue products, maybe it's better to just make your own? TFP : )
Hi! Isit resistance to heat? :)
Does it taste like coconut?
Is it in the USA yet? Thanks so much.
I’ve seen these at Sprouts Farmer Markets if you have one nearby!
For anyone who is not familiar Coconut cream, heavy whipping cream,etc,this is not the video for you! Why is she sitting and anyone who has ever whipped cream with mixer knows,it spits out every where! To keep any whipped cream thick, it needs a stabilizer! There are many to choose from. NEVER put the can of coconut cream in the freezer! 🤦🏻♀️
And, you need to drain out the liquid. She didn't and poured it into the cream!
Cocconut so healthy treasure vs white processed Sugar - killer / we are using at home panela imstead IT IS natural with All minerals and vitamíns / otherwise Thank you for posting review.
Mine didn't whip, just came out as liquid after 5 minutes of whipping.
Bruh I didn't chill it 🤣 do I ended up adding cream & I think I made it worse. I think I'll just use some tartar🤦🏾♀️ I was just so hyped to try it out 🤣🤣 next time I'll chill.🤦🏾♀️🤣
It didnot whip😢
go get a cholesterol check after you eat this