Its two different kinds of pone that i know of one is cassava pone the most popular one and then sweet potato same way it's made sweet potato pumpkin and coconut with the same ingredients its delicious love them
Watching you from Montreal Canada love your recipes you both work so good together its a pleasure to watch you i will definitely try this. You guys are doing a great job keep it up blessing s
That little dance Chef Jason does @ 9:59 is Everything! Ladies find you a man that gets excited for you the way Chef Jason does for vanilla ice cream and pone
Yeah Kessianne,i know about the lickings with the swizzle sticks.with my Mom, it was whatever she had in her hands at that moment. I guess it straightened us out. Did it?
Chef J you make things look so simple to make,thank you so much shareing love viewing your programmes and girl friend there when is she going to show us somthing that she made 🤔you guys put love into it continue the good work.
I love your show and so does my mom. She said its as though she can smell de pot all the way from here. If you can share measurements when baking would be helpful. Thanks 🤗
Looks like a really easy to follow recipe. I no longer feel intimidated by trying to bake pone! But would it taste creamy as well as sweet without the condensed milk?
I am from Paramiin, Trinidad , we made this phone the same way, but we add a cup of water into it, mostly moist and jub jubish with crunchy top and edges , I love you both, my Trini people. Peace and best wishes. Blessings
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer
This consistency looks just like my granny pone (Best pone ever). I will definitely try, my first and only time making pone was an EPIC fail, I'm still heckled to this day about it and it was about a decade ago, lol I'm hoping this will redeem me.
Hi Chef Jason and Kezzianne, love your videos. Please tell us the amount of each ingredient as you go along. Right portions are essential for maximum results. Thank you so much,. I tried the stew chicken recipe, it was finger licking good.
The pone looks good. I know you all said to grate the coconut etc on the fine side of the grater, but yours clearly isn't. I'm assuming it's fine to grate it on the bigger side then?
I didn't see the main ingredient, bayleaf.... 👈 🤪 Issa must brings real flavor 😍 I blend it in my sugar and I love using white sugar especially when I get nice pumkin. It brings a lovely color to the pone... 👈 Yall was extremely close to my recipe 😍
Gosh, I love Pone but only 2 things that stops me from making it.... yup, grating Cassava and Coconut. Bought a piece at Linda's bakery, line was long, I couldn't wait, by the time I've reached to cash, my bag was empty.😀
In today's world people can afford to buy more things. Before you might only have cassava now sweet potatoe , Edoes, or pumpkin is available. Before no fruits were added because, there were expensive. Some people are even adding eggs.
You guys kill me. I am here in Us for the past forty-two years. I cannot forget the way we said things. I wasn't spanked, I got licks, with whatever my mom had in her hands at that moment. If she's cooking, it would be the pot spoon. If she's in her garden using the cutlass, I'd be getting a plans, ( I'm not sure I spelled that right) I am alive and kicking howeve, I lived to tell the tale, come to think about it, I wouldn't have it any other way.
I wanna go to Trinidad for a few things, doubles, a swizzle stick, and a tawa. I am from St Lucia but trini and Haitian foods are my favorite.
Thank you.
In guyana we dont put pumpkin but i tried it your way and it was great. Thanks guys. One love.
Its two different kinds of pone that i know of one is cassava pone the most popular one and then sweet potato same way it's made sweet potato pumpkin and coconut with the same ingredients its delicious love them
I add sweet potato & I dont use baking powder, but everything else I use in my cassava pone.
In Trinidad we put sweet potato also
Original long time pone had coconut sweetpotato cassava butter raisins black pepper spices and sugar. No milk was added
The whole Caribbean in one dish 🤤 🇹🇹
Watching you from Montreal Canada love your recipes you both work so good together its a pleasure to watch you i will definitely try this. You guys are doing a great job keep it up blessing s
That little dance Chef Jason does @ 9:59 is Everything!
Ladies find you a man that gets excited for you the way Chef Jason does for vanilla ice cream and pone
U guys are quick in the kitchen
I gotta try this thanks for sharing indeed bring back memories with my grandmother
I love Pone and this is an easy to follow recipe. Must try soon! 🇹🇹
Yesss black pepper is a must.
Wow looking mouthwatering and fingerlick good! I definitely have to try it, thank you so very much for sharing this wonderful recipe.
Simple recipe for this pone, and it came naturally and look tasty made with love ready to eat 😋 😜 😍 😉 😘 💕
Love to look at your channel. You both work together so nicely. You compliment each other.
I think i have to try this one for sure , and both of you are superb.
Yeah Kessianne,i know about the lickings with the swizzle sticks.with my Mom, it was whatever she had in her hands at that moment. I guess it straightened us out. Did it?
Chef J you make things look so simple to make,thank you so much shareing love viewing your programmes and girl friend there when is she going to show us somthing that she made 🤔you guys put love into it continue the good work.
I love your show and so does my mom. She said its as though she can smell de pot all the way from here. If you can share measurements when baking would be helpful. Thanks 🤗
Looks like a really easy to follow recipe. I no longer feel intimidated by trying to bake pone! But would it taste creamy as well as sweet without the condensed milk?
Can't wait to make this! Yes black pepper adds a little spiciness.
❤ already can't wait for the next recipe!
Do people put corn or corn meal? I think my grandmother use to put it in.
It’s nice with a little ice cream or coronation milk
This recipe reminded me of my granny pone , she added sweet potato , no raisins , thanks chef
it looks delicious I cannot wait to try it
I am from Paramiin, Trinidad , we made this phone the same way, but we add a cup of water into it, mostly moist and jub jubish with crunchy top and edges , I love you both, my Trini people. Peace and best wishes. Blessings
I have a question....do you grate the cassava or buy it frozen....is the cassava cooked and then grated... thanks.
I was wondering if I use your recipe in a pie crust for thanksgiving.. can’t wait to try ponepie !!!
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer
Tasted great 👍🏾😋came out real tasty!! Thanks guys...
You can add some grated sweet potato as well. Never heard about condensed milk in pone.❤❤❤❤
Good morning too chef Jason and Kizi Ann you two are the best. :) thanks for bringing this lovely recipe which I love cassava pone
What does baking powder do to the pone
What can i use instead of the stick blender...Looks amazing thanks for sharing..
Love it.
Making today for the 4th time. I always use sweet potatoes.. ♥️
Could I use canned pumpkin for this recipe?
This consistency looks just like my granny pone (Best pone ever). I will definitely try, my first and only time making pone was an EPIC fail, I'm still heckled to this day about it and it was about a decade ago, lol I'm hoping this will redeem me.
Come to Tobago for potato pone
Sounds like a plan!
Haïlié Sélassié "more black" what? Just asking, from the DMV area in the US! Love the recipe though, plan to give it a try. Blessings everyone!
Immersion blenders are bae 💙, great for callaloo too. No cherries 🍒 in pone please.
Hi Chef Jason and Kezzianne, love your videos. Please tell us the amount of each ingredient as you go along. Right portions are essential for maximum results. Thank you so much,. I tried the stew chicken recipe, it was finger licking good.
I answered my own question. Just saw the drop down with the complete recipe. Love you both.
I will definitely try it....thanks
looks delicious I can eat some right now
The pone looks good. I know you all said to grate the coconut etc on the fine side of the grater, but yours clearly isn't. I'm assuming it's fine to grate it on the bigger side then?
I didn't see the main ingredient, bayleaf.... 👈 🤪 Issa must brings real flavor 😍 I blend it in my sugar and I love using white sugar especially when I get nice pumkin. It brings a lovely color to the pone... 👈 Yall was extremely close to my recipe 😍
Delicious
I can use my Vitamix I think it will do a good job!
Lol... to funny... my all time favourite! Great recipe.
Thanks, Natasha!
@@FoodieNation
L
L
Love the recipe i made it once and it didn't come out too good don't know where i went wrong so the next time i will try this recipe
Can you guys please give a recipe for sweet potato pudding !?
She say, "..you need a massage? ... I can't help you. " 😏😂 .. That is my attitude right chu wii.
🤣🤣🤣
Is this similar to potato pudding ?
Enjoyed the video, can you'll do a bread pudding.
I haven't had phone in years!! Love this will definitely try this recipe 💙
VIempress
“Phone”!?
@@selkcebr ....damn auto correct lol
Put it in d processor and powder milk flavor no liquid milk.. when it too dry it makes a crust on top
Gosh, I love Pone but only 2 things that stops me from making it....
yup, grating Cassava and Coconut.
Bought a piece at Linda's bakery, line was long, I couldn't wait, by the time I've reached to cash, my bag was empty.😀
Have to try 🤤🇹🇹
Got to love Chef Jason's humour 🤣 Nice dairy free recipe. Something I can try 🤗
I put sweet patoes and pumpkin coconut
For lix for real🤣
Well done guys ! Looks delicious.
🤣 Thank you!
What’s the Tobago recipe
You should use a 2" x 2" Baking Pans so that all 4 corners would be baked
Instead a swizzle stick or immersion blender, couldn't you use a Kitchen Aid stand mixer? (No, I'm not a sales rep for Kitchen Aid.) :-)
I wonder if you could put this in a blender to maker it quicker/easier. I feel like a smoother texture could be good too. Anybody try this?
I use a food processor
What about proportion of ingredients?.
We make pone eith cassava pumpkin coconut sweet potato spices vanilla piece butter milk bitters sugar that's all nice pone
She looks like Tiffany Haddish!
I tried this recipe and it came out perfect!
#MyFoodieAirFryer
this pone hit different *_*
How am I now fining about this page!! My dad loves poneeee #MYFOODIEAIRFRYER
Yummmmyyy 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
keep making good content 🙂
Thank you, Scott!
I have never used black pepper in pone
"I like it wet"...that look Chef made...lol
In today's world people can afford to buy more things. Before you might only have cassava now sweet potatoe , Edoes, or pumpkin is available. Before no fruits were added because, there were expensive. Some people are even adding eggs.
I am not seeing the quantities used
We have never put baking powder nor black pepper in pone interesting
Pone without black pepper doh make sense
I put those in the pone
That's how I learnt to make my phone.
#MyFoodieAirFryer
#MyFoodieAirfryer
Invest in some hand mixers guys makes life in the kitchen much quicker.
😳😳😳 Are you sure that you put enough sugar in there?
#MyFoodieAirFryer ❤❤
Are you guys a couple? I'm new here*
No
You guys kill me. I am here in Us for the past forty-two years. I cannot forget the way we said things. I wasn't spanked, I got licks, with whatever my mom had in her hands at that moment. If she's cooking, it would be the pot spoon. If she's in her garden using the cutlass, I'd be getting a plans, ( I'm not sure I spelled that right) I am alive and kicking howeve, I lived to tell the tale, come to think about it, I wouldn't have it any other way.
Can you give the measurements of the ingredients please?
It's in the description.
Hey Peter, you can find the full recipe in the description box below the video.
#MyFoodieAirFryer💃🏾
never made pone this method
Can't I just put the ingredients in a food processor.
i was wondering the same
Yes, you can.
Wat is fufu
Pounded yam, cassava and or plantains, eaten in West Africa
I like it wet too girl lol. Wet wet 😂😂
Don't like brown sugar I rather use white sugar
Idk
I don't know pone with pepper mix in. My grandmother never made it so. I know pone suppose to be sweet and flavored not with sting of no pepper.
Cheif where is d nutmeg dats flavour
Where’s Rome? Lol
🇹🇹
Grating is the worst part of making pone.🥴
What kind of PONE you making you all twist the whole receipt. And doing Crap.
Too much sugar