Yes this is the blessed recipe i have beensearching for am 56yrs old and this is the pone recipe that takes me back to my childhood with mom on the kitchen make this delicious pone. Going to make it right now. Thanks great. Have a great day enjoy the up coming xmas.
Yours came out great. I was only experimenting and surprised myself that it came out so great first try. Imagine I sent you my recipe before I even edit this video lol. Thanks for watching 💛
I love the simplicity of your teachings, looks delicious and I am definitely going to make this this weekend. Thanks so much for shearing your recipe. Best one ever.🥧😍
Hey! I’m trying to make this recipe for a clients party. We make this version in Fiji but they are Guyanese and said the texture should be more cake like and with corn meal added. Do you have any thoughts or advice you could give me? In fiji we call this same recipe “baklolo” and instead of baking it we steam it in banana or taro leaves.
Hi Raj! Please bear in mind that my recipe is a cassava based pone. What you are describing sounds more like corn pone or Guyanese fat top (although I’m not certain if this is what they are requesting). There a few recipes you can find if you search these. 🙂
Hi thats a perfect recipe and actually thats what i use and how i make it. I want to suggest that u add a tiny piece of grated ginger to d recipe. It makes a world of difference to d taste. 🤗
@@fusionofflavas7162 its great trust me. For that recipe use great about one "finger length...ur longest finger" of ginger. My recipe is exactly urs. Except tgat i add d ginger. U will be amazed. Ur kitchen will smell sooo good. Let me know when u try it ok.
Hi Tamaartje, mixed spice is a mixture of cinnamon, coriander, caraway, nutmeg, ground ginger and cloves. I believe the Dutch name is Speculaas Spice Mix (I might be wrong).
This is true. You will find that many recipe with coconut milk or a lot more liquid than I used, will have baking powder. It is a personal preference you can add baking powder
Best recipe I’ve seen soooo far. 🤗🤗🤗🇹🇹🇹🇹🇹🇹🇹🇹
Hema Sookram thank you for watching 😊
Fusion Of Flavas definitely gonna try
Totally Agreed 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
@@joannareid4614 agreed
Yes this is the blessed recipe i have beensearching for am 56yrs old and this is the pone recipe that takes me back to my childhood with mom on the kitchen make this delicious pone. Going to make it right now. Thanks great. Have a great day enjoy the up coming xmas.
Looks amazingly delish!!! Thank you will try
Best original pone recipe 😉🥳
Now this is pone !!! Would definitely try this
Looks so good. Lovely colour.
Looks delicious.
Lovely recipe I will add some coconut milk when am making my pone.
Looks soooooo yummy 😋. Never made it with pumpkin but will try it for sure!
Awesome recipe 🥳🇹🇹🇹🇹🇹🇹
Excellent
Very nice. Love how you grated the ingredients yourself.
Thank you 😊. I honestly believe you can’t substitute the texture of freshly grated coconut. Thanks for watching 💛
Good
Tried it before loved it but now I see exactly how to do it I'll try it again.
Yours came out great. I was only experimenting and surprised myself that it came out so great first try. Imagine I sent you my recipe before I even edit this video lol. Thanks for watching 💛
I love the simplicity of your teachings, looks delicious and I am definitely going to make this this weekend. Thanks so much for shearing your recipe. Best one ever.🥧😍
Thank you for your lovely comment and thanks for watching 😊
Nice old fashion way
Thank you for sharing a lovely healthy recipe. God bless 🇨🇦
You’re quite welcome. Thank you for watching
Looks delicious
Thank you 💛
It looks delicious!! Thank you for sharing this recipe!
Thanks for watching
Bedankt voor het delen.
Lekker 😋😋😋
Perfect.....
Hey! I’m trying to make this recipe for a clients party. We make this version in Fiji but they are Guyanese and said the texture should be more cake like and with corn meal added. Do you have any thoughts or advice you could give me? In fiji we call this same recipe “baklolo” and instead of baking it we steam it in banana or taro leaves.
Hi Raj! Please bear in mind that my recipe is a cassava based pone. What you are describing sounds more like corn pone or Guyanese fat top (although I’m not certain if this is what they are requesting). There a few recipes you can find if you search these. 🙂
Hello from Trinidad great job
Thank you 😊
Hi I make my cassava pone just like this I used the same ingredients I also put raisins and cherries stay safe bye.
That’s great! Thank you for watching 💛
Black or white pepper can be added as well
1hr the 45mins total bake time?
My oven burns really slow so that’s how long it took for mine to bake 🙂
Hi thats a perfect recipe and actually thats what i use and how i make it. I want to suggest that u add a tiny piece of grated ginger to d recipe. It makes a world of difference to d taste. 🤗
Hi Yasmin, I normally put a bit of ginger in my sweet potato pudding but never pone. I will definitely try. Thanks for watching 💛
@@fusionofflavas7162 its great trust me. For that recipe use great about one "finger length...ur longest finger" of ginger. My recipe is exactly urs. Except tgat i add d ginger. U will be amazed. Ur kitchen will smell sooo good. Let me know when u try it ok.
Hi I’m from the Netherlands
Can someone explain the mixed spices
Don’t know that one
Hi Tamaartje, mixed spice is a mixture of cinnamon, coriander, caraway, nutmeg, ground ginger and cloves. I believe the Dutch name is Speculaas Spice Mix (I might be wrong).
@@fusionofflavas7162 ❤️
Would it turn out okay if I used a can of pumpkin puree ?
Yes you can use pumpkin purée as it’s made of pumpkin only.
Can i make it without pumpkin🙈
Yes you can. You can use cassava and coconut 🙂
@@fusionofflavas7162 Thanks 🤗
I've seen some other recipes use baking powder . I am guessing it's not necessary
This is true. You will find that many recipe with coconut milk or a lot more liquid than I used, will have baking powder. It is a personal preference you can add baking powder
Black paper and ginger
No raisins
I’m not a fan of raisins 🙈
Thats alright I love your cassava pone recipe, I make it just like that I am an island girl.
Pound
Black paper and ginger