How To Make Trinbago Cassava Pone | Foodie Nation x Trini Food Designer - Arlene
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- Опубликовано: 13 сен 2024
- In this week's episode, Arlene recreates her granny's oh-so-special Cassava Pone recipe for us:
INGREDIENTS
2 cups Cassava
½ cup Pumpkin
½ cup Dried Coconut (fresh)
½ cup Evaporated Milk
1 tsp Ginger
½ cup Brown Sugar
2 tsp CGA Marigold Margarine
½ tsp Nutmeg (grated)
½ tsp Cinnamon Powder
½ tsp Baking Powder
½ tsp Vanilla Essence
½ tsp Black pepper
A few minced Raisins (optional)
Pinch of salt
METHOD
1. Grate or process finely coconut, pumpkin and cassava - press out liquid if necessary.
2. Mix sugar and milk until smooth.
3. Add Marigold, cinnamon, nutmeg and ginger.
4. Mix in grated/processed mixture.
5. Pour into a greased 6 inch square baking pan and bake at 350 degrees for 40 mins or until center is cooked or knife comes out clean from center.
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Arlene: @trini_food_designer_arlene
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#CassavaPone #TriniDessert #Cassava
Hi I am from Jamaica and watch your videos. I truly enjoy everyone of them. Nuff nuff love from JA to TRINI💚
come visit lol
Nothing better than two beautiful women baking..Trini to the bone
I learned to make cassava pone old school,from my great grandmother.The original recipe had no milk,no blk pepper..blk pepper used to be put in sweet potato pone ,it give the potato a kick.Baking powder,what the reason? Pone don't rise!!.I preder you tell your audience that the recipe is yours.If you think the pone need a little bit more liquid you use a little coconut milk.
Yes i agree plus you dont't cream mixture to make pone just dump everything in a basin/bowl and mix,mix and then place in dishes and bake. Mummy recipe 57years old and still baking pone that way. No baking powder no oo. Black pepper a must so yea i agree.
Looks great and lovely colour..never did like black pepper in pone though. My mother used to add sweet potato also. 👌👌
Black pepper gives it a nice flavour
I used this recipe and was very happy with the results. Thank you.
My grandmother used to make this for us when I was a child. I loved the burnt ends of it. No idea how she was able to make it like that
Thanks for the video! Us ex Pats in the US NEED this!
Making some this week😘
My fav , I like mines a little browner but this does look delicious
I just love that crust ❤❤❤
So delicious. So professional. I can easily follow this recipe. Thanks for sharing.
Hi do you know the number of serving I can get from this?
This is one of my favourite T&T deserts but I don't think I've ever had it with the black pepper. I can imagine it being a nice touch though so I will try it. Big up Foodie Nation.
all the recipes have the black pepper...you don't taste it at all...not sure why it's in there...but I refuse to tempt the food gods by removing it lol
As someone who is gluten intolerant this is my FAVOURITE Trini dessert.
I havent had pone is ages!! I really want some now ! It looks sooooo good.
I love Casava pone from Trinidad, Thanks for your recepie, I hope to try it soon.
Trying it this Easter wknd.. you all are cute you can't be angry and mixing this 🙌🙌🙌. I agree💯
I love cassava pone😋. But I like mines darker and a little more gooey. Thank you Foodie Nation....
Just add a little coconut milk to make it gooey..
@Natalie I'm the same way...I love a darker and it must, must be gooey!!
@@trinimassive33 For sure😄. That’s how I remember it from my childhood.
❤️❤️❤️. Just like my granny made it. Thanks ladies.
Hi guys look soo yummy , thanks for sharing your recipe stay safe and blessed .
Shout out to my man in the toaster oven waiting for his slice
Pone in the oven and now looking at this recipe 😂
Hello kessieann pone looks delicious, I have to try it, my aunt would put black pepper, when I was growing up, never try pumpkin,. 🇬🇾🤗👏🌹
Black pepper is the secret ingredient for pone. I'm from Guyana and that's what the old people would add
Looks so good .my fav..dessert
Total yumminess ❤❤❤
Y’all are making me feel hungry
Looking so good. 👌
My 2 fav girls together again... Oh gaddo dis looking GOOD. I Miss pone!
We do not drain the liquid from the ingredients. However, we do not add milk. That's the only difference. And it taste great.
This is de damn ting self!
I am also make pone while looking at this video❤
It should be ginger to give the burning .. ppl thinks its black pepper.. I love gooey pone.
Can you use coconut oil instead of butter thx
Nice yum yum
I love your recipe I also wanted to know why my mother put black pepper in it
Can I grate the the ingredients the night before and do I have to put it in the fridge or the freezer?
Arlene dais pone next up can you do ah Paime for us plz and tell granny thanks wicked recipe.
Looks good please when demenstrating please remove you r hand bans and use head cover
I love pone but never had it with pumkin. Yummy
I always add pumpkin n sweet potatoes.
@@cynthiaalexander255 wow is it the yellow or white sweet patatoes?
@@islandgirllove9114 The colour doesn't matter.But i never tried it with ginger.
@@cynthiaalexander255 ok then. Ginger gives it a very good flavor, try it.
@@islandgirllove9114 Ginger makes everything taste better.💟💕
Can you use a little shortening instead of the baking powder to make it more soft
Can you do some new like custard pie
Can I use a hand mixer instead of a wisk
Yes, she said you could use a mixer instead of a whisk in the video
I enjoy the recipe but didn't know you use evaporated milk
Why baking powder I never put it
Your grandma would have use sweet potato
Lol I do add sweet potato but I don't use baking powder.
To me the best part was the burn ends
No Sweet Potato in the recipe?
No measure cup, how can you tell proportions???
What if you don't have pumpkin
Use squash or sweet potatoes
Hon there is nothing like the bigger half its the bigger piece half is half ok
Marigold hydrogenated oil is not BUTTER.
I love mine better..😉
Trinis love to talk and stray from the point