I learned to make cassava pone old school,from my great grandmother.The original recipe had no milk,no blk pepper..blk pepper used to be put in sweet potato pone ,it give the potato a kick.Baking powder,what the reason? Pone don't rise!!.I preder you tell your audience that the recipe is yours.If you think the pone need a little bit more liquid you use a little coconut milk.
Yes i agree plus you dont't cream mixture to make pone just dump everything in a basin/bowl and mix,mix and then place in dishes and bake. Mummy recipe 57years old and still baking pone that way. No baking powder no oo. Black pepper a must so yea i agree.
This is one of my favourite T&T deserts but I don't think I've ever had it with the black pepper. I can imagine it being a nice touch though so I will try it. Big up Foodie Nation.
all the recipes have the black pepper...you don't taste it at all...not sure why it's in there...but I refuse to tempt the food gods by removing it lol
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Nothing better than two beautiful women baking..Trini to the bone
Hi I am from Jamaica and watch your videos. I truly enjoy everyone of them. Nuff nuff love from JA to TRINI💚
come visit lol
I learned to make cassava pone old school,from my great grandmother.The original recipe had no milk,no blk pepper..blk pepper used to be put in sweet potato pone ,it give the potato a kick.Baking powder,what the reason? Pone don't rise!!.I preder you tell your audience that the recipe is yours.If you think the pone need a little bit more liquid you use a little coconut milk.
Yes i agree plus you dont't cream mixture to make pone just dump everything in a basin/bowl and mix,mix and then place in dishes and bake. Mummy recipe 57years old and still baking pone that way. No baking powder no oo. Black pepper a must so yea i agree.
My grandmother used to make this for us when I was a child. I loved the burnt ends of it. No idea how she was able to make it like that
Looks great and lovely colour..never did like black pepper in pone though. My mother used to add sweet potato also. 👌👌
Black pepper gives it a nice flavour
I used this recipe and was very happy with the results. Thank you.
I just love that crust ❤❤❤
Thanks for the video! Us ex Pats in the US NEED this!
Making some this week😘
As someone who is gluten intolerant this is my FAVOURITE Trini dessert.
So delicious. So professional. I can easily follow this recipe. Thanks for sharing.
Hi do you know the number of serving I can get from this?
This is one of my favourite T&T deserts but I don't think I've ever had it with the black pepper. I can imagine it being a nice touch though so I will try it. Big up Foodie Nation.
all the recipes have the black pepper...you don't taste it at all...not sure why it's in there...but I refuse to tempt the food gods by removing it lol
I havent had pone is ages!! I really want some now ! It looks sooooo good.
Hi guys look soo yummy , thanks for sharing your recipe stay safe and blessed .
I love cassava pone😋. But I like mines darker and a little more gooey. Thank you Foodie Nation....
Just add a little coconut milk to make it gooey..
@Natalie I'm the same way...I love a darker and it must, must be gooey!!
@@trinimassive33 For sure😄. That’s how I remember it from my childhood.
I love Casava pone from Trinidad, Thanks for your recepie, I hope to try it soon.
Trying it this Easter wknd.. you all are cute you can't be angry and mixing this 🙌🙌🙌. I agree💯
Hello kessieann pone looks delicious, I have to try it, my aunt would put black pepper, when I was growing up, never try pumpkin,. 🇬🇾🤗👏🌹
❤️❤️❤️. Just like my granny made it. Thanks ladies.
We do not drain the liquid from the ingredients. However, we do not add milk. That's the only difference. And it taste great.
Total yumminess ❤❤❤
Looking so good. 👌
Black pepper is the secret ingredient for pone. I'm from Guyana and that's what the old people would add
Shout out to my man in the toaster oven waiting for his slice
Looks so good .my fav..dessert
My 2 fav girls together again... Oh gaddo dis looking GOOD. I Miss pone!
Y’all are making me feel hungry
It should be ginger to give the burning .. ppl thinks its black pepper.. I love gooey pone.
Can you use coconut oil instead of butter thx
Pone in the oven and now looking at this recipe 😂
Can I grate the the ingredients the night before and do I have to put it in the fridge or the freezer?
This is de damn ting self!
I love your recipe I also wanted to know why my mother put black pepper in it
Can you use a little shortening instead of the baking powder to make it more soft
I love pone but never had it with pumkin. Yummy
I always add pumpkin n sweet potatoes.
@@cynthiaalexander255 wow is it the yellow or white sweet patatoes?
@@islandgirllove9114 The colour doesn't matter.But i never tried it with ginger.
@@cynthiaalexander255 ok then. Ginger gives it a very good flavor, try it.
@@islandgirllove9114 Ginger makes everything taste better.💟💕
Nice yum yum
Can I use a hand mixer instead of a wisk
Yes, she said you could use a mixer instead of a whisk in the video
Arlene dais pone next up can you do ah Paime for us plz and tell granny thanks wicked recipe.
Looks good please when demenstrating please remove you r hand bans and use head cover
Can you do some new like custard pie
I am also make pone while looking at this video❤
Why baking powder I never put it
Your grandma would have use sweet potato
Lol I do add sweet potato but I don't use baking powder.
I enjoy the recipe but didn't know you use evaporated milk
No Sweet Potato in the recipe?
To me the best part was the burn ends
What if you don't have pumpkin
Use squash or sweet potatoes
No measure cup, how can you tell proportions???
Hon there is nothing like the bigger half its the bigger piece half is half ok
Marigold hydrogenated oil is not BUTTER.
I love mine better..😉
Bigger half is just a joke
No no salt and baking power in pone go back and learn how to make a good pone
Trinis love to talk and stray from the point