ah wanted to taste doubles soo bad and when i did boy i was so disappointed doh like the taste and they tell me dey carry me by d best doubles palor eh .ah love d aloo pie doh
I haven’t had Pholourie in years, so I decided to try this recipe and…. OH MY GOODNESS!!!! It turned out beautiful. The “onlyest” ting I was missing was the greasy oil soaked little brown paper bag. 💕🇹🇹
I am Jamaican and I love all things Trinidadian. Since I’m good at baking and cooking. I’m sure I can make this. I make fritters all the time. Thank you.
I usually make it the exact same way but with coconut flour and a little honey for the yeast to feed off of. The taste is amazing! 😋😋 Great job, Jason and Kizzie! 👍🏽
I didn't know that, its great to know the history of food. A lot of the time bangla dishes are thrown in with Indian food and no one knows bangla cuisine.
Pholurie is also cooked in Bihar state of India and it is very popular. As per my knowledge most of the Trinidadians of Indian descent are of Bhojpuri speaking Bihari origin. But I admit your Trinidadian polourie is much tastier than Bihari pholourie ( I cooked it in Trinidadian way), and it has developed its own identity , as Trinidadians themselves.
The irony. Two days ago I tried to make pholourie on my own and failed. Today, this video is released with detailed instructions. Now, I hadda do it again! Lol!
Awesome recipe...I've tried numerous ones but this hit the pholorie out d park! Highly recommend people try this version!👍🥰 Next time I have to double up the batch 🤭
Oh my Gosh Chef, you made that hand technique look sooooooooooo easy!!!!!!!!! I'm definitely going to try this now because seeing you do it has given me that extra push of confidence. Thank you both. Kiz, we on the same page...... grab the bowl and the tamarind sauce and run!!!!!!!
Hey, guys, great video as usual. Just one question, though --- you mentioned around the 6:28 minute mark (and a couple time prior to that) that we should let the dough sit for about 45 mins. But in the 'Method' instructions embedded under the video, in #6, you mention letting the dough sit for 1.5 hours (90 mins). I'm a novice when it comes to 'cooking' (lol), but I do pretty okay with instructions. Can you clarify how long the dough should sit before we start to cook the Pholourie? Thanks in advance. Anyway, your feedback on this will be greatly appreciated. Love your vids!!
know cilantro can be used as a substitute when you can't get chadon/culantro but I've never heard of using dill 🤔 then again I never had fresh dill. Will need to keep this in mind!
Hi guys! I love your videos, keep up the good work. I made this for my husband and he loved it, of course his from Trinidad. He thought I bought it from a Trini restaurant 😂😂😂😂 he couldn’t believe I made it for him....thanks!!!!
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer
Love the hand movements necessary to make round pholouries! 😄 It's an art form. Chef Jason, I see that the pholouries swelled, but I was wondering how it did without a little sugar for the yeast to feed off of...
Or you can make your own.. just wash and dry your yellow split Peas, roast slightly in an iron pot, and then when fully parched.. not too brown eh..take it out of the pot and let it cool, then blend..and wala..you have your powder
Hello from Bermuda 🇧🇲. I love your videos, they are easy to follow, I like the step by step instructions. You both are funny and work so well together.
Can l please ask in this recipe,when u say 2 cups of flour what do you mean? plain or self raising ?🤔 Also what is All purpose flour ? Plain or self raising flour?
Great video as usual guys. I'm here in England and loving learning Trinibago cooking. I need to make Green seasoning but Shado beni hard to get here in the UK. I'm going to try and grow my own Culantro. Sorry to correct you, but Jamaican Fritters are called stamp and go. Festival are Jamaican fried dumplings :)
Thank you Guys sooooooooooo much for this simple and easy recipe, for some reason I was never successful in making pholourie, but I followed your recipe and got it perfect!!!!!
No split peas and channa (ceci or chick peas) are too different legumes. Split peas has a much more favorable taste than channa. Split peas is used for dhal.
When you touch down in Trinidad the first on the list is definitely doubles!!! But pholourie is one of the next things.
True! Doubles, Roti, Pholourie... so much bess food in this place yuh will get confused! 🤣
ah wanted to taste doubles soo bad and when i did boy i was so disappointed doh like the taste and they tell me dey carry me by d best doubles palor eh .ah love d aloo pie doh
@@issatrophy8490 where did they carry You?
Doubles 1st, kfc 2nd, everything else follows
@@FoodieNation pholourie
I haven’t had Pholourie in years, so I decided to try this recipe and…. OH MY GOODNESS!!!! It turned out beautiful. The “onlyest” ting I was missing was the greasy oil soaked little brown paper bag. 💕🇹🇹
I felt this on a personal level 😂😂🤣🤣
Lol
I am Jamaican and I love all things Trinidadian. Since I’m good at baking and cooking. I’m sure I can make this. I make fritters all the time. Thank you.
I usually make it the exact same way but with coconut flour and a little honey for the yeast to feed off of. The taste is amazing! 😋😋 Great job, Jason and Kizzie! 👍🏽
Great show...Love the chemistry between the food, chef and Kizzy. Learned a lot.
Great recipe. Pholourie is a Bengali recipe that was brought over to Trinidad by the labourers. Comes from the Bangla word Fulouri :)
Wow didnt know that
I didn't know that, its great to know the history of food. A lot of the time bangla dishes are thrown in with Indian food and no one knows bangla cuisine.
Good to know
Pholurie is also cooked in Bihar state of India and it is very popular. As per my knowledge most of the Trinidadians of Indian descent are of Bhojpuri speaking Bihari origin. But I admit your Trinidadian polourie is much tastier than Bihari pholourie ( I cooked it in Trinidadian way), and it has developed its own identity , as Trinidadians themselves.
The irony. Two days ago I tried to make pholourie on my own and failed. Today, this video is released with detailed instructions. Now, I hadda do it again! Lol!
Awesome recipe...I've tried numerous ones but this hit the pholorie out d park! Highly recommend people try this version!👍🥰
Next time I have to double up the batch 🤭
1 word. AMAZING!!!!!1 Thank you guys. Good chemistry between you two.
You guys make everything so easy. Thank you for enhancing my Trini skills lol 🇹🇹
My mouth is watering 😋😋 I think I can do this, thanks guys 👍🏽 will definitely try this recipe 🙌🏾
Love watching you all. Have fun love your cooking.
Foodie nation allyuh never ever disappoint, followed this recipe and I’m very pleased, great instructors of my Trini culture 🖤❤️
Mmm I can almost taste that Pholorie through the phone 😋
Thank you for the recipe chef.
I'm certainly going to have a go at making some.
Me too
OMG thank you so much for this. I tried it today after a long while of saying I will and following your recipe, it came out so good
This recipe is the bomb!! Made it and loved it 👌thanks for sharing it!
Always go into debe to get aloo pie, pholourie and doubles. That is a must
All yuh putting vendors out ah business. I could make it myself now. 💃🏽💃🏽💃🏽thank u chef Jason and kezzie
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Great video fun watching and how you guy’s make phulauri nice to see the Trinidad style 👍❤️
I like these two chemistry in the kitchen.
definitely gonna try this...thanks a million chef jason...don miguel road barataria is one of d best pholorie shops ...
So baking powder and yeast into the mixture..good I'll try it!..yum😋
I tried ur version today and I must say I enjoyed it. Thanks for another option. Keep up the good work.....
I love my people! I haven’t had this in YEARS! I’m Ordering some today off Amazon!
Had this for the first in NYC at Caribbean Style Cuisine in Queens, I’m now addicted and going to try making at home. Wish me luck. 😊
Thank you guys have help me alot 🙏🙏looking forwards for more videos
This recipe is PERFECTION!! Thank you😍
Great cooking great type of food
Good day I tried your recipe and it came out great thanks
Oh my Gosh Chef, you made that hand technique look sooooooooooo easy!!!!!!!!! I'm definitely going to try this now because seeing you do it has given me that extra push of confidence. Thank you both. Kiz, we on the same page...... grab the bowl and the tamarind sauce and run!!!!!!!
Awesome skill, I love it.
Hey, guys, great video as usual. Just one question, though --- you mentioned around the 6:28 minute mark (and a couple time prior to that) that we should let the dough sit for about 45 mins. But in the 'Method' instructions embedded under the video, in #6, you mention letting the dough sit for 1.5 hours (90 mins). I'm a novice when it comes to 'cooking' (lol), but I do pretty okay with instructions. Can you clarify how long the dough should sit before we start to cook the Pholourie?
Thanks in advance. Anyway, your feedback on this will be greatly appreciated. Love your vids!!
i love foodie nation so much
I always enjoy these videos ;)
I love the way you make your pholouri thank you
Thank you cant wait to try to make this. I gave not had any since i left St. Croix
I love it
Oh lawddd!! Finally !!. Thank you. Stay bless.
I also love using chive and premento in my mix it brings out the flavor alot more
Your recipes are so good....I enjoy them
Can i make the batter and keep it in the fridge for the following day to be fried? And do you have a tambran sauce recipe too?
Love ❤️ your polourie recipe. You guys did an amazing 😉 recipe.. I tried it and was perfect 👌. We all enjoyed. Thanks for sharing. Stay safe
Loved this recipe! ❤️
So great to find you here. I have never had this and will try it for sure. Much love froM across the waters in Aruba!
I made this and it was sooo good!!! Thumbs up!!!
My first time trying this. This lockdown have me trying all kinda new tings. My wife loved it. Thanks. ps I used fresh dill instead of shadowbenny
Hi Mr. Edwards.
What's "dill" we don't have "chadon beni" over here Outré-Mer France.
know cilantro can be used as a substitute when you can't get chadon/culantro but I've never heard of using dill 🤔 then again I never had fresh dill. Will need to keep this in mind!
I Lovvvveeee these two
Hi guys! I love your videos, keep up the good work. I made this for my husband and he loved it, of course his from Trinidad. He thought I bought it from a Trini restaurant 😂😂😂😂 he couldn’t believe I made it for him....thanks!!!!
My favorite street food of all time.
Can I store some of the batter in the fridge overnight as well?
I have to try this one. I already tried the doubles but I'd love to try pholourie as I love to cook and I love food. 🙂🇹🇹🇹🇹🇹🇹👌
Market street, Chaguanas have Bess pholourie
Tried this recipe and blazed it....thank you❤️🥰🔥
Can you do a video showing how to make the dry split peas from scratch? I've never seen the split peas powder where I am in the US
You're both very funny, I'm definitely going to try this pholouri right now, my goodness ... Thanks Chef and Cheftess ;-)
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer
I like this channel and will be making Pholourie soon
Love the hand movements necessary to make round pholouries! 😄
It's an art form.
Chef Jason, I see that the pholouries swelled, but I was wondering how it did without a little sugar for the yeast to feed off of...
Nice l love that one thanks ❤.
This is da bomb.....I've tried it. Perfect
Currently quarantined in NY but when i get a chance ah going & look for dat chief split peas powder to make some of this pholourie
You don't need it...there are recipes for flour pholourie as well.. but today I am trying it with the split peas powder
Or you can make your own.. just wash and dry your yellow split Peas, roast slightly in an iron pot, and then when fully parched.. not too brown eh..take it out of the pot and let it cool, then blend..and wala..you have your powder
Tryed this recipe...amazing👍👍
Yummy i jus love Pholourie.. tried it already from you guys as well. 🇹🇹🇹🇹 came out just as great.
Hello from Bermuda 🇧🇲. I love your videos, they are easy to follow, I like the step by step instructions. You both are funny and work so well together.
superb best i ever tasted keep up the go work A+
Am from trindad but in Egypt now and I want too make pilorie today they don't sell it or know of it so thank you guys
Can l please ask in this recipe,when u say 2 cups of flour what do you mean? plain or self raising ?🤔 Also what is All purpose flour ? Plain or self raising flour?
The split pea is really a good addition. I did it before.. I will try my hand next time.. Great video guys
I’ve never had this dish but I’m looking for Caribbean restaurants here in St Louis
when i visit over there i will make it for you not to worry,lol
Phulori/ Fulori is a Bihari snack... Weirdly the song ," Phulori bina chutney kaise bani" pops in my head whenever heard about Phulori
Thanks for the video
Tried this recipe today. It’s amazing
Guys my mouth was actually watering great recipe , people really don't use ground split peas any more , that's the original recipe great job
If using self rising flour....do I need to still add the yeast and baking powder?
@chefjasonperu can you use oat flour?
Hi I tried your recipe, I'm proud of myself it came out great and the taste is on point. Thanks for this 😁👍
What can I do if I don’t have split pea powder? I live in Canada and I can’t find it anywhere.
You can make it from scratch, you can find how to on RUclips as well !!
Can pholourie be made using an air fryer?
Love the variety 🇹🇹🇹🇹
Lovely simple recipe mines came out superb that fresh garlic and herbs did wonders 🇹🇹🇹🇹🇹🇹
Great video as usual guys. I'm here in England and loving learning Trinibago cooking. I need to make Green seasoning but Shado beni hard to get here in the UK. I'm going to try and grow my own Culantro. Sorry to correct you, but Jamaican Fritters are called stamp and go. Festival are Jamaican fried dumplings :)
Great job.
Love it guys, looks so good 👍👌😋🇹🇹
Thank you Guys sooooooooooo much for this simple and easy recipe, for some reason I was never successful in making pholourie, but I followed your recipe and got it perfect!!!!!
“Not perfect balls” 👀👀 yall are hilarious!!! Keep the vids coming!!!☺️☺️☺️
🤣😂
😩🤣🤣🤣
I just like watching u guys this is so much better
Thanks for watching!
I knew you were in Trinidad cooking this recipe when I heard the "kiss ka dee kiss - ka dee bird" call in the background.
"not perfect balls" took me out LOL. Feeling for a Sunday snack. Gonna try this
Love phlourie. Tried it from scratch the other day, well boi never buying again 😂😂😂😂😂
Great job guys. Will try
Looks delicious
I goin to try it looks good
I love me some pholouries!!! 😋
Is split peas powder the same as Chana besan flour?
No split peas and channa (ceci or chick peas) are too different legumes. Split peas has a much more favorable taste than channa.
Split peas is used for dhal.
I like your phoulries guys looking delicious ...
Definitely saving this to make sometime 👏👏
Definitely going to try this
Great recipe. Delicious 🇹🇹
Not from Trinidad but they making me feel like I could well make this. But where I go find split pea powder boy?
Had some earlier on but the pholourie mix was used, will definitely try this recipe.
Never knew how to make this.I must try!!