Easy Trini Pholourie Recipe / Seasoned Pholourie - Light and fluffy ( Step by Step )

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  • Опубликовано: 17 ноя 2024

Комментарии • 47

  • @Huntington446
    @Huntington446 8 месяцев назад +3

    Hello Natasha, thanks for teaching an old lady to make the best polourie, even though I forgot the split peas, it was delish.🙏👍💯

  • @alshartryan3630
    @alshartryan3630 Год назад +11

    Natasha you were born to do cooking, baking & all, your recipes are perfect.God bless you in all your endeavors always 🙏 🙏

  • @vickyali1522
    @vickyali1522 Год назад +15

    Recipe
    -4 cups of flour
    -1/4 tsp turmeric
    -1tsp salt
    -1tsp sugar
    -2tbsp split peas powder
    -2tsp instant yeast
    -as much or as little green season
    -water, in total used 2 & 1/2 cups
    -oil to fry

  • @premwateeramdial307
    @premwateeramdial307 19 дней назад

    Love pholorie,will definitely,be making this in the morning for breakfast.After making gulgula today came out perfect.❤

  • @lidabell
    @lidabell Год назад +2

    I searched up pholorie recipes today and ofc I decided to go with yours but the one that came up was the flour one. I am now about to fry them and happy I used that one because my son likes when his vendor own doesn’t taste like split peas. Am now seeing this video is 6days ago lol. Will try this one next ❤️

  • @adonis6332
    @adonis6332 12 дней назад +2

    Yummy ❤❤❤

  • @margretsubero9462
    @margretsubero9462 Год назад +1

    Hi my dear I just love how you teaching the people nice way to make it for my self God bless you

  • @nadiamungal6839
    @nadiamungal6839 Год назад +2

    Very good, job Natasha ..well done girl ❤❤🥰🙏🙏🇹🇹🇹🇹👍👍👍

  • @nicky7750
    @nicky7750 Год назад +1

    My new way I love making mine this way❤❤❤❤

  • @deborahsuraj173
    @deborahsuraj173 Год назад +1

    Looks delicious. I enjoyed watching and learning from your videos. Thank you for sharing. Blessings in the house.😊

  • @adonis6332
    @adonis6332 12 дней назад +1

    Can you make some tamarind balls❤❤❤

  • @k_celes0143
    @k_celes0143 Год назад +2

    Great and consistent videos as always❤…
    Suggestion: The Curry fish with Pigeon peas and tomatoes in it.
    My neighbor back home 🇹🇹 often made this dish and would send over🤤. Would love to know how to make it.

  • @husseinallybaccus1249
    @husseinallybaccus1249 Год назад +2

    That look really nice and yummy. We call it badja in Mauritius :-)

  • @vijyanthilalchan8620
    @vijyanthilalchan8620 7 месяцев назад

    WILL GIVE YOUR RECIPE A TŔY.THOSE POLOURIE MADE JUST THE WAY I LIKE IT.SOFT AND FLUFFY.❤❤❤❤❤❤❤

  • @glendafuentes8212
    @glendafuentes8212 Год назад

    Wow that looks delicious, Natasha,I must try to make some your way, thanks for sharing with us have a great evening stay safe, watching you from NJ.💜

  • @DrippinInOil
    @DrippinInOil 2 месяца назад

    Great tips thank you

  • @maryalexander3156
    @maryalexander3156 Год назад

    That's very nice , am trying it for sure .THANKS YOU.

  • @trishdafryck9736
    @trishdafryck9736 Год назад +1

    A very nice recipe 🙂👍🇹🇹

  • @sheilaali6062
    @sheilaali6062 Год назад

    I'm always watching your food keep up the good work...I want to know how to ues HAKKA powder in rice and noodles

  • @zestyaries1
    @zestyaries1 Год назад

    Will try your delicious recipe

  • @aliciajones5254
    @aliciajones5254 Год назад

    Lovely recipe as always

  • @marylaville2370
    @marylaville2370 Год назад +2

    Hello where can find ty he spilt peas flour

  • @masalamouth
    @masalamouth Год назад

    Looks mouth watering good!

  • @riabhadai3560
    @riabhadai3560 Год назад +1

    Can you make the veggie chicken nuggets with the left over flour dough. Thanks

  • @Ana-x9p4y
    @Ana-x9p4y Год назад

    Looking great

  • @09tulin
    @09tulin 5 месяцев назад

    What is the name and size of the scoop that you are using? I looked on Amazon, and I am seeing several different sizes, but the size that you have will suit me just fine. Thank you.

  • @nerviceniles2272
    @nerviceniles2272 Год назад

    Thanks for sharing!

  • @Ana-x9p4y
    @Ana-x9p4y Год назад

    I will like to learn more about that

  • @annalisamohammed7053
    @annalisamohammed7053 Год назад +1

    Looking nice

  • @karenbalkaranali4739
    @karenbalkaranali4739 Год назад +1

    Lovely for tamarind chutney 😙

  • @AnnmarieV.Brassey1
    @AnnmarieV.Brassey1 8 месяцев назад

    I wld try this

  • @gailraghu5581
    @gailraghu5581 Год назад

    Looks delicious

  • @ashleylorenjo
    @ashleylorenjo 27 дней назад

    Where to get the split peas flour?

  • @lydiawilkins7216
    @lydiawilkins7216 Год назад +1

    What type of oil do you use?

  • @michellemwilliams8264
    @michellemwilliams8264 10 месяцев назад +1

    How much did you get with the 4 cups of flour......I have to make 200 for an event, just wanted to get an idea of how much ingredients I would need😊

    • @davimohammed8527
      @davimohammed8527 8 месяцев назад

      @michellemwilliams8264 I have to make the same amount but small sized ones. How many did this make for you?

  • @ibestof6767
    @ibestof6767 Год назад

    omg thank u for this

  • @kcgwilson
    @kcgwilson 9 месяцев назад +2

    I tried the pholourie recipe for the first time followed direction to the T and it tasted like it was missing something salt flavour

    • @Vibricks
      @Vibricks 6 месяцев назад

      What kinda green seasoning you used?

  • @karminiparsan9256
    @karminiparsan9256 Год назад

    Perfect 👌👌👌

  • @Ana-x9p4y
    @Ana-x9p4y Год назад

    How to make the sauce

  • @navitajaskaran598
    @navitajaskaran598 10 месяцев назад

    How much polourie you gets from this recipe

  • @indrasingh3120
    @indrasingh3120 Месяц назад +2

    This is potatoes ball, too big its callb flowery not poularie.