Ok so for those of you who want to make it for other people or to sell. I don't suggest using the 4 cups of water all at once especially for only 1 lb of tamarind. Use two cups first. The description says 4 cups but it will come out very watery. Also 1lb of tamarind doesn't mean it's exactly one lb. Remember the shells are being measured along with it. I had to use 2 boxes of "1 lb" tamarind. If you don't want your sauce to remain with pulp or the with seasoning, strain it. Your sauce will still come out thick and nice. I'm a third generation child so I used this video to help me make tamarind sauce and it came out delicious. For the 4 cups of water I used 3 lbs of tamarind.
Your videos has helped me a lot in my cooking ...believe you me lol .Thank you. I like how I can see inside of the pot while you guys cook. And I also love the chemistry between you guys. Keep up the good work!!
Re: cleaning outer shell, I pull of the head, tambran is almost clear of skin , then using the end of the fork pullout the pulp, and remove if any little shell left. Find it has less work, less messy, and less touching of the tambran pulp.
So... I just made it and it was easier than I thought... and it came out amazing!! We ate it with aloo pies. I'll be making the rolled saheena tomorrow from your recipe which I used already and it came out awesome too. Keep doing amazing work you guys!
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer
Hello my Trinidad people I love you all so much for the beautiful sauce I have to learn how to make it for my self I love you all very much for your beautiful help me God bless 🙌
U guys r fun together my neighbors tambran tree is hanging over our yard so wen it's in season I'm sure gonna make dis thanks for sharing u hv a new sub here 👍 n it sure goes nice with pholouri
Good day.... I love all of your videos. I’ve been looking for this thank you for doing it. I’m making this with some Pholourie today. What can I use if I don’t have a swizzle stick? Thank you and keep up the good work!!!!!
Can I get the written ingredients you used. Also, I came across a tamarind powder in an Indian grocery store, how would you use it in place of the actual tamarind in your recipe. Thanks
I swear my great grandmother, yes I grew up with her around for a bit, said "tamarind" all three ways simultaneously. She never said any word accurately. Lol Nice video, and wonderful recipe. I love tamarind in basically anything.
boi, ya ancestors will turn in their grave if ya serve dem dat! ya. should soak the tamarind make it soft, remove the seeds from the pods, and use the same water to boil it down so ya doh throwaway any of the flavor-lastly, blend ya seasoning to a past, "ALL", no last minute ting, ya drop in di pudina and tink people doh know? :)
#myfoodieairfryer I made this sauce recently using this recipe. Never knew abt the swizzling part but it makes sense. It came out good, nice flavour and consistency but a lil sour...we still buss it up. All I need help with now is making pholourie that not soo crunchy!!🤣
Ok so for those of you who want to make it for other people or to sell. I don't suggest using the 4 cups of water all at once especially for only 1 lb of tamarind. Use two cups first. The description says 4 cups but it will come out very watery. Also 1lb of tamarind doesn't mean it's exactly one lb. Remember the shells are being measured along with it. I had to use 2 boxes of "1 lb" tamarind. If you don't want your sauce to remain with pulp or the with seasoning, strain it. Your sauce will still come out thick and nice. I'm a third generation child so I used this video to help me make tamarind sauce and it came out delicious. For the 4 cups of water I used 3 lbs of tamarind.
How can one preserve it for months
Thanks.
@@cynthiahowell8278 Jarring. Put it in a glass jar white hot.
The 4 cups is too much for me at home. I like my sauce Thick🙂
I’m watching you guys for every recipe, and then cooking for my husband and he thinks I’m the best thing since slice bread lmao little does he know 😂
Listen here, this quarantine have me cooking everythinnggggg...Gonna try this to go with my pholourie later ...yummmm
Janelle Q facts!!!
So true 🤣
Lol we still in quarintine but now we have curfew 😓
Àq
You guys bringing back primary school memories....and licking the brown paper after all done
who dislikes these vids, they're really good. geez and ages.
44 unhappy ppl
Lmao I was now saying that 😂🤣😂 people just miserable.
well yuh know some people not happy unless they unhappy :)
The people who control the mango industry disliked this video...lol
Tambran...i feel most of us pronounce it like that!
The sauce looks lovely!
Jamaican here but I love trini food especially pholourie with tamarind sauce and I love tamarind fruit alone too I can’t wait to try this 😋😋😋
Your videos has helped me a lot in my cooking ...believe you me lol .Thank you. I like how I can see inside of the pot while you guys cook. And I also love the chemistry between you guys. Keep up the good work!!
Love the fact that it lasts indefinite
I like chefs knowledge;he knows he’s stuff.
I love the swizzling trick chef!
Yes great video!
I eat Tamarind with EVERYTHING!!😋😋😋😋
I love tamarind sauce and aloo pie.
On bbq as well 😋😋
Omg I’m learning so much ! (American girl with a trini son teaching him about foods his dad would eat)
Re: cleaning outer shell, I pull of the head, tambran is almost clear of skin , then using the end of the fork pullout the pulp, and remove if any little shell left. Find it has less work, less messy, and less touching of the tambran pulp.
So... I just made it and it was easier than I thought... and it came out amazing!! We ate it with aloo pies. I'll be making the rolled saheena tomorrow from your recipe which I used already and it came out awesome too. Keep doing amazing work you guys!
My mouth just watering looking at this.
Need this for my polourie 🙌🏾👍🏽😋
I also add some cumin (geera)powder to it....it gives an awesome flavour
It's has the umami flavor with the gera
I just tried it. This is an excellent recipe!!! Thank you, Chef!
Any cookbooks in your future?
Maybe... 🤔
@@FoodieNation please do!
I'll be trying this method soon. Thanks for sharing...🙏🏾❤️
Ah make it dis morning with phulorie wid bhagi.
It taste good.
I also use the tamarind sauce as a base for my salad dressings.
Making a batch right now. Can't wait to try. Thanks for sharing. 😋♥️
You guys make it soooooo easy
Great job guys😁
Simply Amazing. Definitely going to try it.
Love me some tamarind chutney🇹🇹
OMG! mouth watering.....Once again great job guys😊😊👍👍..bless.
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer
O
U can add pepper,garlic , shadow benie, a dash of salt n sum sugar n water n make a lil chow 2.
Some baking powder to get it thickk
Thanks foodie nation fr sharing always wanted to kn how to make it
Hello my Trinidad people I love you all so much for the beautiful sauce I have to learn how to make it for my self I love you all very much for your beautiful help me God bless 🙌
I love the recipes and you two so much, only thing why don’t you put the water in the pot to heat up instead of a dry pot heating up.
🇹🇹2 D Bone..... Oh Foodie Nation. Ah love yuhhh
U guys r fun together my neighbors tambran tree is hanging over our yard so wen it's in season I'm sure gonna make dis thanks for sharing u hv a new sub here 👍 n it sure goes nice with pholouri
Love tamarins chutney🤗🤗🤗
Nice recipe as usual gr8 team
I pronounce it as Tamarind, I have to try making it. Love all your recipes
Add the water and turn on the heat. No need to live life on the edge. 😂
😂😂😂
Tambran! With pholourie, aloo pies, even doubles..you know what most Indian delicacies
In bake and shark..too.. yummy
@@DeeDiamond2981 of course! I thought about Fish and that delightful sauce !
The perfect accompaniment! 😋
Finally!!! I’ve been waiting for y’all to do a tamarind chutney video!!! Thank you!! When alyuh gonna do a masala mango vid? 👀
👀 soon!
Hear nah....u all have really taught me a great deal during this quarantine....thank u thank u
Nice chutney. Thank you dear.
Great recipe!
I love mine with pholourie.
I tried it. Tasted good
Tambran....my kids tease me all the time....looks delicious! Great video.
Good day.... I love all of your videos. I’ve been looking for this thank you for doing it. I’m making this with some Pholourie today. What can I use if I don’t have a swizzle stick? Thank you and keep up the good work!!!!!
Love it soo good❤😊😊😊
Love it, I call Tamarindo or Tamarind, thank you for your Receipt I will make and Enjoyyyyyy, Saludos Hello from New York City. 🌹🌹🌹🌹🌹
Hi chef good job 💗okk I love pholourie alot only when I make it I don't buy it so because I I cold make it yes 😍😍
Very nice. Fun to watch. New subscriber here😊👍🏽
Thank you for subscribing! 😎
You are all excelling by these vids and inspiring us all..Will deffo be trying this recipe..no Chadon bedi tho here in cold London 😏
I love mine with Accra or Poulhorie
So fun to watch
Could I use a whisk in lieu of a swizzle stick?
Ah, how fascinating --- I didn't know that adding salt would balance the tart taste.
Pholourie for sure with tamarind sauce
Thanks 🙏🏾 for sharing
wow, your channel is great
this is great.
Lve it!
Can I get the written ingredients you used. Also, I came across a tamarind powder in an Indian grocery store, how would you use it in place of the actual tamarind in your recipe. Thanks
Hello haven't see you take out the seeds can you strain it when you are finish and the add the seasoning
Would this be good on doubles?
Definitely!!! 😊
Chef Jason behaving like he want to brush somebody :-) very entertaining...🤣. nice job , 😎i want to try, and thanks
Locality at its best. 🇹🇹
I swear my great grandmother, yes I grew up with her around for a bit, said "tamarind" all three ways simultaneously. She never said any word accurately. Lol
Nice video, and wonderful recipe. I love tamarind in basically anything.
mine came out really runny smh idk if it’s because i used packaged tamarind pulp instead of fresh tamarind
Need a tamarind juice recipe 🇹🇹
I love the thumbnail haha 😂 great recipe as usual 😊
I try the pone it come out just like ur amazing vidoes
Going to try this now for my doubles I'm making atm
I like my tamarind sauce with samosas (preferable meat but potato is ok too)!
'Tambrun'.... and I love it with veggie samosas!...lol... Thanks for the video :)
Where does one purchase amchar masala
Hi what is the green spice you used
Is it sweat or sour which one to use?…
Was waiting for Chef Jason to use the word 'quintessential' 🤣
😂
Watching this video while my tamarind boils down 😋
How much water did you put in . This looks great
boi, ya ancestors will turn in their grave if ya serve dem dat! ya. should soak the tamarind make it soft, remove the seeds from the pods, and use the same water to boil it down so ya doh throwaway any of the flavor-lastly, blend ya seasoning to a past, "ALL", no last minute ting, ya drop in di pudina and tink people doh know? :)
Pholourie, doubles, bake and shark, add it to your favorite bbq sauce or chicken!
Tambran with pholurie or in a aloo pie.
Can you use maple syrup instead of sugar?
#myfoodieairfryer I made this sauce recently using this recipe. Never knew abt the swizzling part but it makes sense. It came out good, nice flavour and consistency but a lil sour...we still buss it up. All I need help with now is making pholourie that not soo crunchy!!🤣
I'd like to see how to make sorrel wine
Where do you get the swizzle stick?
All too sweet
Kez not sour.she real sweet.
This is yummy..
we're do I find recipe please....
Where do I get Swizzle or Twizzle stick also is it called another name?
Love
Can you all do a doubles recipe? Please!
I need a swizzle for shizzle
respect bredda
I wonder if I can find this in stores .....
Could you make a Mango chutney out of this same recipe?
mine didn't turn out too great...but it was passable....lol...will try again
#MyFoodieAirFryer
Great team wk.
🤣🤣🤣....tambrand facial🤣🤣🤣 yuh face sour whole day🤣🤣🤣🤣 love the receipe
When do I add my hot pepper if I wanted it spicy?
You can add it after you swizzle the Chutney - this will allow you to control the heat better.