INGREDIENTS: 450g/1 lb chicken breast (boneless, skinless) Olive oil - marinade - 5 tbsp yogurt 1 tsp cumin powder 1 tsp red chilli powder 1/2 tsp black pepper 1/4 tsp cinnamon powder 1 tbsp dried oregano 1/2 tsp salt 1 tbsp tomato paste 1 tbsp grated garlic METHOD: 1. First we need to get all the chicken breasts into uniform thickness. You can do this by pounding with a meat mallet/rolling pin or slicing them in half 2. Mix all the marinade ingredients, taste and adjust seasoning as per your preference. Coat the chicken breasts well and let it marinate for at least 30 mins. For best results, marinate overnight in the refrigerator 3. In a wide pan/skillet, heat some olive oil on medium flame 4. When the oil is hot, add the chicken breasts without overcrowding the pan 5. Fry for 3 mins. If the fillets are thicker, fry for 4 mins 6. Flip and fry the other side for 2 minutes. By now the chicken is almost done 7. Cover and cook on low for 1 minute. Switch off the flame and rest for 5 mins. Resting allows the chicken to cool down and reabsorb its juices 8. Serve it with a refreshing mint yogurt dip (3 tbsp yogurt, 1 garlic minced, 1 tsp mint and salt to taste) or with my quinoa salad. You can also use these chicken breasts in sandwiches/wraps. Enjoy! ________________________________ SUBSTITUTES: • No dried oregano? Use any dried herb of your choice • Can chicken thighs or bone-in chicken be used? Yes. Cooking time will vary depending on the cut of meat • No yogurt? Curd can also be used • No olive oil? Butter or cooking oil can be used ________________________________ TIPS: • Don't overcook the chicken breast or they will turn rubbery • This is great for meal prep. You can either cook and store or store the marinated chicken in the freezer
A beautiful recipe. That's how I keep foods like chicken breast and salmon fillets moist; Fry on one side for five minutes over a medium-high heat, turn it over, cover the pan and cook on low-medium heat for another ten or twelve minutes. ALWAYS works.The spices used here are deliciously mild and flavoursome. Thanks for another super recipe.
That does look like a wonderful marinated. Your choice of relaxing music 🎵🎶 while making chicken is oddly soothing, I've never been soothed by watching someone saute chicken😂 🍗. I like your cooking tools too.
I have chopped boiled chicken in the fridge and some chicken stock. Do you have any recipe ideas with rice that I can use? I like how simple yet mouthwatering your recipes are so thought I'll leave a comment here in case I get any ideas. PS: I'm craving that spicy fried rice you made in the other video really bad but it's night time and i have to fast tomorrow so will try another time 🤤
Excellent work! The marinade is fantastic. The chicken breasts in my local grocer tend to be about 8oz so I slice them in half horizontally and do as you did, gently pound them into even thickness. Very well done, I am a subscriber, and I enjoy your channel.
As mentioned, Im so much love into your videos, I'm not sure if it's the music or the video that does it, but either one is just good. Thank you, and God bless you!
Love how simple this is to make. Would you suggest piercing the meat with a fork before marinating, to help infuse it with the flavor? Also have to give kudos to your music choice in these videos. It doesn't detract from the content, and it compliments the visual 'laid back' aesthetics of your brand. Love that. 🔥💖
I haven’t tried that before. I wonder if it would create pathways for juices to escape through.. Have you tried it? It takes me a lot of time to find the right track sometimes so thanks for appreciating the music 😁♥️
@@breakthespice - I HAVE tried it. Where I'm from in our part of the world, that is a technique that we use to infuse the meat with as much of the marinade flavor as we can. It helps tremendously I find. The music in many cooking videos, tend not to pair well with the content. Oftentimes it's something too uptempo or wildly disparate from the tone of the video itself. So when I saw how well your music always compliments your stuff, I had to give you those kudos. It makes for a better experience as a viewer. Amazing job.
I've only just found this channel. I've gone back and watched many of your videos and I don't think I've seen a food channel where everything looks so consistently delicious. You are a fabulous cook. I look forward to see what you make in the future...
INGREDIENTS:
450g/1 lb chicken breast (boneless, skinless)
Olive oil
- marinade -
5 tbsp yogurt
1 tsp cumin powder
1 tsp red chilli powder
1/2 tsp black pepper
1/4 tsp cinnamon powder
1 tbsp dried oregano
1/2 tsp salt
1 tbsp tomato paste
1 tbsp grated garlic
METHOD:
1. First we need to get all the chicken breasts into uniform thickness. You can do this by pounding with a meat mallet/rolling pin or slicing them in half
2. Mix all the marinade ingredients, taste and adjust seasoning as per your preference. Coat the chicken breasts well and let it marinate for at least 30 mins. For best results, marinate overnight in the refrigerator
3. In a wide pan/skillet, heat some olive oil on medium flame
4. When the oil is hot, add the chicken breasts without overcrowding the pan
5. Fry for 3 mins. If the fillets are thicker, fry for 4 mins
6. Flip and fry the other side for 2 minutes. By now the chicken is almost done
7. Cover and cook on low for 1 minute. Switch off the flame and rest for 5 mins. Resting allows the chicken to cool down and reabsorb its juices
8. Serve it with a refreshing mint yogurt dip (3 tbsp yogurt, 1 garlic minced, 1 tsp mint and salt to taste) or with my quinoa salad. You can also use these chicken breasts in sandwiches/wraps. Enjoy!
________________________________
SUBSTITUTES:
• No dried oregano?
Use any dried herb of your choice
• Can chicken thighs or bone-in chicken be used?
Yes. Cooking time will vary depending on the cut of meat
• No yogurt?
Curd can also be used
• No olive oil?
Butter or cooking oil can be used
________________________________
TIPS:
• Don't overcook the chicken breast or they will turn rubbery
• This is great for meal prep. You can either cook and store or store the marinated chicken in the freezer
Watching at night while I’m hungry 🥲
And I am watching it during a fast 🤦♀️🤣
😀
I’m watching this at 1 AM and I’m hungry 😢
A beautiful recipe. That's how I keep foods like chicken breast and salmon fillets moist; Fry on one side for five minutes over a medium-high heat, turn it over, cover the pan and cook on low-medium heat for another ten or twelve minutes. ALWAYS works.The spices used here are deliciously mild and flavoursome. Thanks for another super recipe.
I’m so glad you liked my recipe! It sure is flavoursome 😍♥️
Love the fact you go straight to the point no click bait very good quality video short and great explanation 👍🏻 deserve more subs
مرحبا
K🌹پاکستانیWonderful Style Delicious amazing recipe connect to me Advance Eid Mubarak 🌹🌹🌹🌹🌹🌹🌹🌹
Made this today. Simple, fast and amazing. 10/10
Yummy…can you show the recipe for the side salad? Thank you☺
This is the one ☺️ ruclips.net/video/wIQgEylbJXg/видео.html
thank you for sharing a very good video, I hope you are always healthy and happy❤❤❤❤
Thank you so much 🥰 I hope you are always healthy and happy too ♥️
Wonderful! And it doesn’t take a lot of oil to achieve this level of moisture. The yogurt does a lot of the heavy lifting here!
You are absolutely right! 😍
سلام خواهر عزیز🥰
مثل همیشه یک ویدیو عالی به اشتراک گذاشتید ، ممنونم 🤩👌👍
Thank you so much 😍♥️
That's under-cooked my friend.
0:49 where did that *marinated spice* on the spoon go? 😂👍✌️
That does look like a wonderful marinated. Your choice of relaxing music 🎵🎶 while making chicken is oddly soothing, I've never been soothed by watching someone saute chicken😂 🍗. I like your cooking tools too.
Thank you! I’m so glad to hear that 🤭♥️
So juicy and well seasoned
After watching many recipes on your channel i finally subscribed. your channel is awesome. Great work and wonderful recipes.
Looking sooo much tasty. I will must try😊
Very very good 👍
Absolutely delicious recipe! 🍗🥗😋👍🏾👌🏾
So glad you liked it 😍♥️
I have chopped boiled chicken in the fridge and some chicken stock. Do you have any recipe ideas with rice that I can use? I like how simple yet mouthwatering your recipes are so thought I'll leave a comment here in case I get any ideas.
PS: I'm craving that spicy fried rice you made in the other video really bad but it's night time and i have to fast tomorrow so will try another time 🤤
I feel like I'm in construction mode in Sims 1 😂 . Will definitely try this
Looks delicious! Thanks for sharing! Just subscribed for more tasty recipes! ❤❤❤❤🎉😊
Excellent work! The marinade is fantastic. The chicken breasts in my local grocer tend to be about 8oz so I slice them in half horizontally and do as you did, gently pound them into even thickness.
Very well done, I am a subscriber, and I enjoy your channel.
I just love you’re videos so calming and soothing while learning how to cook!
Thank you! So glad you enjoy my videos ♥️
@@breakthespice I def do! 💜
going to try this, but will grilling. Have you tried that?
I tried this a few hours ago, and it was so tasty! Thank you for the recipe :)
Is it hot spicey?
@Mo Conners I didn’t find it spicy at all
Is it sweet flavored?
This looks so scrumptious, can’t wait to try it ❤
Looks so easy and yummy
This recipe looks very good, thank you
As mentioned, Im so much love into your videos, I'm not sure if it's the music or the video that does it, but either one is just good. Thank you, and God bless you!
Thank you so much 🥰 I’m glad you enjoy my videos ♥️
Your channel is so aesthetically pleasing…I live for the videos
I’m so glad that you do! Thank you ♥️
Wow your chicken filet looks amazing and delicious
It was so good! I hope you try this out ♥️
I am using sour cream
been following your channel for a few years now and I've loved every single recipe I've tried, thank you
I’m so glad to hear that! Thank you for supporting me ♥️
Superb
Yummy
Wow❤
I will definitely give it a try. Thank you for the recipe
I hope you enjoy it ♥️
Love how simple this is to make. Would you suggest piercing the meat with a fork before marinating, to help infuse it with the flavor?
Also have to give kudos to your music choice in these videos. It doesn't detract from the content, and it compliments the visual 'laid back' aesthetics of your brand. Love that. 🔥💖
I haven’t tried that before. I wonder if it would create pathways for juices to escape through.. Have you tried it?
It takes me a lot of time to find the right track sometimes so thanks for appreciating the music 😁♥️
@@breakthespice - I HAVE tried it. Where I'm from in our part of the world, that is a technique that we use to infuse the meat with as much of the marinade flavor as we can. It helps tremendously I find.
The music in many cooking videos, tend not to pair well with the content. Oftentimes it's something too uptempo or wildly disparate from the tone of the video itself. So when I saw how well your music always compliments your stuff, I had to give you those kudos. It makes for a better experience as a viewer. Amazing job.
Oh that’s great! I’ll definitely try it your way 😍
Very good
Thank you ♥️
Looks delicious 👌🏼😋
Thank you ♥️
I've only just found this channel. I've gone back and watched many of your videos and I don't think I've seen a food channel where everything looks so consistently delicious. You are a fabulous cook. I look forward to see what you make in the future...