BEST Sautéed Chicken Breast Recipe | How to Cook Chicken Breasts in a Skillet!🔥
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- Опубликовано: 30 июн 2024
- FULL RECIPE: maplejubilee.com/sauteed-chic...
In this video I am sharing 5 easy steps on how to cook the best chicken breasts in a skillet! Sauteed chicken breast is one of my favorite ways to cook chicken because its quick and has a lot of flavor! I’m sharing some simple methods to make sure your chicken breast is not overcooked or undercooked and is tender and juicy. I’m also sharing one of my favorite go-to homemade seasoning mixes that I like to use when I cook chicken breasts. Hope you enjoy friends!
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#howtocookchicken #chickenbreasts #sauteedchickenbreast 
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I know Ive already left a positive comment, but I just don’t feel like that is enough praise. Your videos have given me so much confidence in cooking at home and I’ve been able to since stop eating so much fast food. Been having some heart health issues as of late and eating healthier has never been more important for me.
I haven’t found anyone on YT that is as thorough in their instructions as you are. You are a total and complete blessing. Seriously, thank you so much.
Love it! My extra step I do is just before I think its cooked through that's when I throw the butter in, but I also chop up a couple garlic pieces and throw those in along with some tyme, and baste the chicken until its done. Adds some amazing flavor!
Thank you, can't wait to make !!!
As someone who always burns chicken 😅 this was incredibly helpful! Now I feel more confident to try again soon ❤
I'm a newly divorced man, and I did not know how to cook chicken. Which is my fave dish, Ty for your vid.
A clean damp towel under your cutting board will keep it from sliding around. I don’t have great knife skills quite yet, so it’s a trick that helps me out.
That's genius! Thank you😊
Careful with molding on wood cutting boards using damp rag underneath.
@@religionisapoison2413 Very true. I like plastic for that exact reason.
@@religionisapoison2413 shouldn’t be using wood for meats including fish, porous af and traps bacteria.
Hey friend's thanks for watching! Hope these steps are helpful when you're cooking your chicken breasts. Let me know below if you plan to try this out! Also, no more cutting into your chicken breasts to see if they are done lol! Grab yourself a meat thermometer and thank me later! My favorite one is listed above!
I was looking for something like this for chicken. I am going to make this tomorrow. Thanks for the video !!!
This is the best video I encountered for beginners like myself. You touched on everything that a newbie like me would be concerned/uncertain about. Thanks.
You are so welcome!! :)
This is exactly what I was looking for. Well explained and simple to do.
Thanks so much! Glad it was helpful.
Thank you!! I really like how thorough your instructions were and in showing the heat of your stove and breaking down the steps with tips added.
I watched over 10 vids and this one gave me more information than all of those vids combined
Looks so good! I had to make it, and it came out great.
Your boiled chicken recipe is one of my go tos for chicken recipes. Adding this one 👍🏼
This was so gooooood. Thank you for posting!
This came out so flavorful and yummy! Thank you!! :)
Thank you for sharing with us your recipe and method. Really appreciate it.
Yasss I love it. The basics is what you need sometimes.
THANK YOU VERY MUCH for the links for all the equipments you use... they are very helpful.... And your video is GREAT!!!
I made this yesterday, simple but delicious ❤️👏🏾 thank you!
You're welcome!❤️
This is so helpful and clear. Thank you
Making this now. Thank you!
Just did it as my late night meal prep! 🎉 threw this over some salads and its delicious and quick. Thank you
Yay! Glad you liked it!
It's the details, that make the video, so thorough, This is definitely beginner friendly, I will give this a try Asap, thank you Ms. Maple Jubilee❤
Thanks girllll, I will try this tonight. Looks yummy😊
It came out so perfect! Thank you so much!
Great video! Thanks so much 🙏
I love everything you make ...watching you from Jordan 🇯🇴🇯🇴🇯🇴❤
Awesome - thanks!
Chicken was perfect! Very Juicy! Thank You for this Tutorial
This recipe is SOOOOOO so tasty goodness!!!! It's a new staple meal in our household now 😋
Can’t wait to try this tomorrow, thank you
Excellent recipe. I made this for dinner and my family loved it. I have officially adopted this chicken recipe. ❤❤❤❤❤👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿
I love this method thank you😁
This is great! Thank you!
Thank you it turned out so good❤
Amazing video thanks so much
Loved the video. You’re great a detailing each step which is exactly what I need.
Thank you so much!!
Thank you. Love it!!!
Trying this now. Great idea and video.
So happy I found your channel Such an inspiration for my channel... Thank you so much hun!😋
Hi Marsha, new subscriber here. Everytime I cook boneless skinless chicken breast on stovetop it comes out rubbery, dry or undercooked. I can tell you Your directions were spot on. I had 3 breast and cut them in half and continue to rewind, pause and rewind. In the end this chicken was delicious and perfectly cooked. Can't wait to try more of your recipes. Thank you😊
That looks good! Thx
Thanks alot sister the butter is definitely a must
Thank you!!!!
Looks bomb!!!
Hey, Friend!!! Thanks for your amazing content ❤
This is the best my boneless chicken breasts have ever tasted! Thank you for a quick, easy, juicy, tasty recipe!! 😋😊
I can't explain how great this recipe is!!! Was only missing the paprika, but it was absolutely awesome. I can't wait to get some paprika. This is going to be my specialty. THANK YOU!!!
I'm so glad you liked it. You're welcome!!🥰
@@maplejubilee My mom and dad keeps asking for more and I still haven't gotten any paprika yet. 😄😄😄
Thank you!
BOMB! Just did it🙂🔥🔥🔥
Thank you soo much for this recipe ! You’re an amazing 🧑🍳 Chef You won’t believe it but it took me back to that Roasted Chicken From The Mexican Store ❤️👌 Oooooohhhh it hit different for sure 👌👌👌👌
Very cool recipe! I gotta say, that fond in the pan after taking the chicken out looked ripe for a reux to make some screamin' gravy! Thanx for sharing your recipe and technique!!
Thank you for your ❤
It turned out grrreat
Very good recipe. New subscriber.
Just made this. Delicious
Thank you! So glad you liked it!!
I am petrified of the kitchen and you make it SO easy to follow. Thank you.
Exactly what i was looking for, thanks! easiest subscribe ever even though i rarely ever subscribe to any channels
This is one of the best videos I've seen on how to make delicious chicken breasts. Thanks.
Your video was really informative--especially with the letting the chicken rest before you cut into it.
Thank you!!
Thank u was delicious n easy to make
You're welcome!😊
Awesome 👏🏼 thank you for the recipe and instructions I’m starting to cook at home just sub to your channel cheers!
Super!
Yeah this recipe is fire
Thank you!!
Great job on this video :)
Thank you!
The best
Thanks
nice!!!
Let me tell you.. I am a believer. I rarely cook due to my schedule. And I'm always in doubt of me having any type of skill.. But if this young lady can make me.. make grilled chicken breast taste good without doing the most... then girrrrllll you got me SOLD. And I was like omg.. maybe I can't cook cause I don't have all these seasonings in my cabinet! Nope everything you mentioned I had.. I even had the meat beater and followed your routine to cover the chicken in plastic wrap. YASSS . Who knew there was HOPE for me.
LOL!!! You are so funny. Thank you so much for sharing your feedback and I'm glad you enjoyed it!😊
Just subscribed!
Thank you for your hints I wondered with chicken breast being sauteed on top of the stove how to cook them evenly since they naturally are not even in size from top to bottom.
You're very welcome! :)
You are an amazing cook
Thank you so much!!!
Yummy 😋
You are gem. I'll give a try tonight.
Wowee! I just found this recipe, and it's perfect, thank you for all the details you showed. I wouldn't have thought to slice the breast in half thickness - both pieces are juicy and delicious without any added sauce needed. But of course, right now I'm looking at the bits in the pan and might make a gravy from that (how tasty with the paprika - yummy!) Thanks so much! 👏
Very nice! I’m a ex Bodybuilder and I was tired of eating chicken the way I prepared it. You gave me life ! Yaaaaaay! Thank you! Question?! What could I use in place of the butter or is that the only option?
great
WOW! I tired your recipe it was amazing .
Your chicken will come out really well if you take it out of the refrigerator at let it sit out for a little while, so that it’s not super cold, if you stick very cold chicken breast (or any meat) in a hot pan to sauté, the muscle fibers will tighten up, and cause you to have tough dry chicken breast. Don’t let raw meat sit out too long, you don’t want it to get bacteria, and make sure you cook it all the way through, but don’t over cook breast either, dry and tough meat will result.
Beautiful easy recipe for a single person who’s a lousy cook
When cutting it in half lengthwise would it be safer to lay the chicken on its narrow side (side you’re cutting)? Kinda claw grip on each side of the chicken (top half fingers, bottom half thumb) and have the knife under your palm, cutting from left to right.
(That probably was so confusing😭)
Crazy my older sisters name is Marcia Eileen! Anyway wonderful job
Oh wow!! That is crazy. Thank you so much!!❤️
Your chicken looks bomb 😋
Thank you!!
Hi Marsha, please give me the website where you purchased your meat thermometer. I would like to try your chicken breast recipe but I need the meat thermometer to make sure I’m not over cooked or under cooked. Thank you Marsha😊
I found the link. Thanks
What would you say goes best with this? As in side dishes….. I need a starch and a vegetable
This roasted potatoes and broccoli recipe would be PERFECT! Veggies can be roasting in the oven while your chicken is sautéing. RECIPE: marshaeileen.com/roasted-broccoli-and-potatoes/
Can i use butter instead of olive oil?
What is the measurement for the chicken seasoning
How much ingredients do I mix if each one?
If I’m using a griddle, would this still pretty much the same?
Good question, but I'm not quite sure about that one. I would have to test it out myself to see.
❤️❤️❤️❤️❤️❤️👍🏽
👍🏽👍🏽👍🏽👍🏽👍🏽
Let that chicken breast rest!!!! 😂
What are the measurements for your seasoning?
Hey there. You can find them here: marshaeileen.com/sauteed-chic...
@@maplejubilee6:12
Nice video, only thing when i was younger they called me chicken...so i used the wrong breast now I need to visit the emergency room 🤦🏾♂️
Do you have to clean chicken breast with lime?
Smaller, light weight, fits really good in your hand. Wish my ex felt that same way 😔
what type of pepper 4:11
No need to keep the marinated chicken aside before frying?
Hi, that chicken looks yummy. Will you add a save button to your videos please? I'd like to be able to save this to watch again later. It would save me having to try and remember the name of the video in to find it and watch it again. ADD A SAVE BUTTON - PLEASE!!!! Thanks in advance.
Recipes pls
Listed above in the description box.
You didn’t say how long to let it cook
She did :)
ruclips.net/video/4e0cn8zdcoE/видео.html
Also how long to rest & how much of each spice for the seasonings..
Thank you so much for making a video I could understand and follow and yes I subscribe
She said to cook it for 4-5 minutes on each side