thank you very much Bridget my nan used too make this i Love it shes not with us now i didnt get the recipe from her so thank you all i need now is a pounder now or i might get a grinder my nan was from from calcutta too but she trecked on foot to burma during the insurgence trouble then came too the uk where i was born thank you again x
Fantastic recipe, I never watched my mother making this, only ate it. Now at last after thirty years I can make it for myself. Im seventy and love this easy version. 🙏🙏🇬🇧🇮🇳🇬🇧
Here is another recipe to make Pepper Water in the Microwave MICROWAVE ANGLO-INDIAN PEPPERWATER / HOW TO MAKE PEPPERWATER IN A MICROWAVE ruclips.net/video/O-YN6ePTo9s/видео.html
Easy cooking from an expert chef, known for her excellent skills in cooking. Just watching her cook pepper water, makes me salivate and smell the lovely aroma of the water.
Good morning I'm Linda when I see your video i remembered my grandmom even she was an Anglo Indian lovely aunty to see you cook I'll follow up with your vedios
Looks great! Thank you. I was wondering about adding or pouring it over some potato chunks and fresh cut tomatoes to make a chunkier soup out of it .. will definitely try this.
Sounds good Bridget, got to try it. Do you not add Ginger in your Pepper Water? Do you make a Dhal Pepper Water. Like the quick easy way where you temper the ingredients first and then cook all together. Thanks.
Thank you Bridget for this recipe. I always wanted to try it out as I’ve tasted this at a friend’s place. Will serve this with the pepper fry you made. Be blessed.❤️🙏🏼
Cheryl thanks for your enquiry. My books are all available online on Amazon. I have stopped selling them myself as I'm now in Singapore and it would be very expensive to post from here. You could follow this link and buy the Indian Edition bridget-white.com/cookery-books/
Thank you very much. I have authored 8 books on Anglo-Indian Cuisine. They are all available online on Amazon. You could use the search button on Amazon and type my name Bridget White and the drop down menu would show you my books
Hi Margaret These are the list of books published by me which has all our Anglo-Indian recipes. Each book contains different recipes 1.ANGLO-INDIAN CUISINE - A LEGACY OF FLAVOURS FROM THE PAST is a unique collection of easy- to- follow Recipes of traditional as well as every day Anglo-Indian dishes, ranging from soups, fries, curries, rice dishes, Christmas treats etc., picking up plenty of hybrids along the way, including popular favourites like the different types of Pepper water, Ball Curry, Coconut Rice, Devil chutney etc A few home brewed wines are also included to round off the extensive flavours and tastes. 2.ANGLO-INDIAN DELICACIES is a collection of Recipes of popular vintage and contemporary Cuisine of Colonial India. Old favourites such as Pork Bhooni, Devil Pork Curry, Calcutta Cutlets, Fish Kedegeree, Double Onions Meat Curry, Camp Soup, Bengal Lancers Shrimp Curry, Boiled Mutton chops, etc have been given a new lease of life. The recipes are simple and extremely easy to follow. The very names of the dishes will surely bring back nostalgic memories of by gone days to many. As with the earlier books, it will make a useful addition to a personal Anglo-Indian Recipe Collection 3.THE ANGLO-INDIAN FESTIVE HAMPER is a collection of popular Anglo-Indian festive treats, such as Cakes, Sweets, Christmas goodies, Puddings, Sandwiches, Preserves, Home-made Wines, etc, etc. The repertoire is rich and quite vast and takes you on a sentimental and nostalgic trip of old forgotten delicacies. These mouth watering concoctions are a mix of both ‘European’ and ‘Indian’, thus making it a veritable “Anglo-Indian” Festive Hamper. The easy-to-follow directions make the preparation of these old, popular, mouth watering goodies, simple, enjoyable and problem-free. 4. A COLLECTION OF ANGLO-INDIAN ROASTS, CASSEROLES AND BAKES is a practical and easy guide to delectable cooking. The clear step-by-step instructions describe the preparation of a variety of easy to prepare Anglo-Indian Roasts, Casseroles and Bakes such as Shepherd’s Pie, Washerman’s Pie, Roast Chicken, Macaroni and Mince, etc. A few Vegetarian Bakes and casserole dishes are also featured.
I take the videos myself, so I focus the camera on what I’m cooking. If I place the camera at a distance to focus on me, then what’s in the pan won’t be shown. I don’t have anyone to shoot my videos
Thank you for sharing.
You’re welcome 😊
Very yummy Receipe. Tastes n smell too good . T. 👍🏼👍🏼
Thank you 🙏
thank you very much Bridget my nan used too make this i Love it shes not with us now i didnt get the recipe from her so thank you all i need now is a pounder now or i might get a grinder my nan was from from calcutta too but she trecked on foot to burma during the insurgence trouble then came too the uk where i was born
thank you again x
So happy to know that your Nana made it dear. Do try it in her memory. I’m sure you’ll enjoy it.
I like to try n make this pepper water
Please so Jenny
Thank you Ma'am, I'm a catholic married to a tamilian who hates rasam, but the pepper water was a big hit with my husband. We loved it.
So happy to hear that dear Genee. God bless
Like the quick method
Thank you. Please do try it out.
Fantastic recipe, I never watched my mother making this, only ate it. Now at last after thirty years I can make it for myself. Im seventy and love this easy version. 🙏🙏🇬🇧🇮🇳🇬🇧
Glad you liked it. Do try it out.
Here is another recipe to make Pepper Water in the Microwave
MICROWAVE ANGLO-INDIAN PEPPERWATER / HOW TO MAKE PEPPERWATER IN A MICROWAVE
ruclips.net/video/O-YN6ePTo9s/видео.html
Easy cooking from an expert chef, known for her excellent skills in cooking. Just watching her cook pepper water, makes me salivate and smell the lovely aroma of the water.
Thank you so much Christopher for your appreciation. God bless you 🙏
Good morning I'm Linda when I see your video i remembered my grandmom even she was an Anglo Indian lovely aunty to see you cook I'll follow up with your vedios
Thank you so much Linda. Glad the video reminds you of your grandma. Do subscribe to my channel and watch the old videos as well
Your recipe turned out better than my grandma's. Thank you for keeping the Anglo Indian way of cooking alive.
My pleasure 😊 glad that it turned out well. Do watch my other videos too and tell your friends about my channel 😊
Will definitely try it for my mom
Please do. I'm sure your mom will enjoy it
Nice to see you keeping the Anglo recipies alive
Thanks ! More to come!
Thanks it was super good
Most welcome 😊
Bridget Fantastic pepper water today’s Good Friday thanks for your video. I’m going to try and make pepper water ❤ Thank You !! 👍👍
Hope you enjoyed it. Thank you. Happy Easter 🐣
Lovely... will definitely try this out. Thank you 💕
Wonderful! Thank you. I'm sure you'll enjoy it
Bridget u are so sweet and ur recipes are just lovely
Where can I buy ur book from
Thank you Shaila. All my books are available online through Amazon, etc. Just type my name Bridget White and you’ll get a drop down of all my books
It is actually resam. Tamils and other South Indian people make this soup.
Yes
Hi Bridget, thanks for this lovely recipe for pepper water. I tried it out and it was lovely. 😀
Hi Rebecca, Glad you liked it!!
Looks great! Thank you. I was wondering about adding or pouring it over some potato chunks and fresh cut tomatoes to make a chunkier soup out of it .. will definitely try this.
Thank you. Please do try it
Sounds good Bridget, got to try it. Do you not add Ginger in your Pepper Water? Do you make a Dhal Pepper Water. Like the quick easy way where you temper the ingredients first and then cook all together. Thanks.
Thank you Lydia. Do try this easy way of making Pepperwater. No I don’t add ginger. Just the ingredients that I’ve mentioned 😊
Thank you Bridget for this recipe. I always wanted to try it out as I’ve tasted this at a friend’s place. Will serve this with the pepper fry you made. Be blessed.❤️🙏🏼
Bridget, I would like to know are you selling your recipe books. How much.
Cheryl thanks for your enquiry. My books are all available online on Amazon. I have stopped selling them myself as I'm now in Singapore and it would be very expensive to post from here.
You could follow this link and buy the Indian Edition
bridget-white.com/cookery-books/
I liked your videowill definitely try the recipe what is the name oyour cook book?and how do i get it
Thank you very much. I have authored 8 books on Anglo-Indian Cuisine. They are all available online on Amazon. You could use the search button on Amazon and type my name Bridget White and the drop down menu would show you my books
Please Darl what's the name of your book
Hi Margaret
These are the list of books published by me which has all our Anglo-Indian recipes. Each book contains different recipes
1.ANGLO-INDIAN CUISINE - A LEGACY OF FLAVOURS FROM THE PAST is a unique collection of easy- to- follow Recipes of traditional as well as every day Anglo-Indian dishes, ranging from soups, fries, curries, rice dishes, Christmas treats etc., picking up plenty of hybrids along the way, including popular favourites like the different types of Pepper water, Ball Curry, Coconut Rice, Devil chutney etc A few home brewed wines are also included to round off the extensive flavours and tastes.
2.ANGLO-INDIAN DELICACIES is a collection of Recipes of popular vintage and contemporary Cuisine of Colonial India. Old favourites such as Pork Bhooni, Devil Pork Curry, Calcutta Cutlets, Fish Kedegeree, Double Onions Meat Curry, Camp Soup, Bengal Lancers Shrimp Curry, Boiled Mutton chops, etc have been given a new lease of life. The recipes are simple and extremely easy to follow. The very names of the dishes will surely bring back nostalgic memories of by gone days to many. As with the earlier books, it will make a useful addition to a personal Anglo-Indian Recipe Collection
3.THE ANGLO-INDIAN FESTIVE HAMPER is a collection of popular Anglo-Indian festive treats, such as Cakes, Sweets, Christmas goodies, Puddings, Sandwiches, Preserves, Home-made Wines, etc, etc. The repertoire is rich and quite vast and takes you on a sentimental and nostalgic trip of old forgotten delicacies. These mouth watering concoctions are a mix of both ‘European’ and ‘Indian’, thus making it a veritable “Anglo-Indian” Festive Hamper. The easy-to-follow directions make the preparation of these old, popular, mouth watering goodies, simple, enjoyable and problem-free.
4. A COLLECTION OF ANGLO-INDIAN ROASTS, CASSEROLES AND BAKES is a practical and easy guide to delectable cooking. The clear step-by-step instructions describe the preparation of a variety of easy to prepare Anglo-Indian Roasts, Casseroles and Bakes such as Shepherd’s Pie, Washerman’s Pie, Roast Chicken, Macaroni and Mince, etc. A few Vegetarian Bakes and casserole dishes are also featured.
Do you do home delivery.
I don’t do catering sorry. Cooking is my passion. I just share my recipes
You could have shown your face
I take the videos myself, so I focus the camera on what I’m cooking. If I place the camera at a distance to focus on me, then what’s in the pan won’t be shown. I don’t have anyone to shoot my videos