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Awesome Bridget beautiful and easy recipe, I. must try this recipe, actually I was looking out for a brinjal pickle recipe, thanks for sharing.this recipe with us Bridget

Ma'am,what flour have you used?

Lovely luscious looking ribs ❤

Wow!!! Lovely 👍🏻

Looks really delicious 👍🏻

O my god what a lovely recipe I love pepper fry so easy to make I will try it out god bless you ❤ thankyou

Par Excellence Bridget keep going superb

Where are these recipes available?

Keep uploading videos.

Você tá de parabéns pelo lindo trabalho e que Deus te abençoe

Thankyou Bridget, I do like the video and I will use the recipe. Have a pleasant day!

Hello 👋

❤great

So simple but looks delicious.

Very good recipe Madam

Bridget White are you from Bangalore and were you in the hostel at Bangalore bcoz you look the Bridget who was with me in the same hostel.

Wow it's looks very delicious yummy e❤👌👍

Where can I buy ur cook book mam

Thank you for the recipe god bless

Wish to ask Madam Bridget White in which Indian Railway Colony were these Anglo-Indians residing? Because, near my old native place of Londa that was also an important Rly Junction, there used to be an Important Railway Station Junction called Hubli where there used to be plenty of Anglo-Indian families mostly who were on the Running line such as Drivers, Guards and Travelling Ticket Examiners. No doubt Tamarind juice was used as a preservative but wouldnt that make this curry also a bit sour?

Fantastic! Happy new year Bridget. I learned something new today. I didn’t know tamarind helps preserve meat. Thank you for continuing to share your knowledge with us. I’ll try this soon once summer is over. It’s too hot in Perth at the moment.

From Bonnie Stratton.

This is a very nice recipe Bridget .I will definitely be cooking this curry.looks very appetising. Wishing you all a very happy 2025.

I will look forward to making this. As a side note My Grandfather worked on the railways in India. Happy New Year to you and your family.

This is another recipe I have to prepare for dinner. Thank you.

Hello Bridget, the ginger garlic past is not in the recipe. Could you please check it. I looked again and again. Because I love the sound of this recipe except no garlic/ginger paste. Thank you. I made tomato pepper water. It’s delicious, thank you. You are a very simple human being. Blessings

You are very good and I like your recipes. Pepper water is a superb food. Thanks.

I do like your recipe

Luso-Indian here. I didn’t know that sannas were known in the Anglo-Indian community. 😊😊 Thank you for the recipe. 😊

Your voice is soo low, hard to hear

Thank you ma'am for sharing your receipe. God bless. I am preparing it this noon.😂

Do you need a video editor??

Tried this today, really good, all the way from Australia 👍

Thank you for sharing your stew recipe,looks very delicious ❤

Nearly 10k bridget. Hope you had a good Xmas and new year!

Please let me know...How many cakes did you get with this measurement

Must Try BRIDGITTE

Looks delicious Bridgett 😋

Thank you! I’ve been looking for my favourite childhood nostalgic recipes mum used to cook. I will definitely make this and your pepper water recipe. My favourites. Keep the recipes coming! ❤

Such a lovely recipe. You haven’t posted a recipe for some now. Nice to see you back.

Yummy. I like a quick meal. Would be nice inside a flatbread wrap. Thank you Bridget & seasons greetings to you. 🙂

Thanks for the recipe l am new to your channel. My mom used to make it on Christmas. We miss it so I came to your channel to view the receipe thanks

This is a nice recipe.I will definitely try it out.merry Christmas and may I take this opportunity to wish you a happy successful 2025.keep the recipes coming!

Hello Bridget, Wishing you and your family a very Merry Christmas and Happy New Year. In years past my Grandparents would attend Christmas parties at the Institute in CKP . My grandmother would make this and I still do from time to time. Very tasty. Best wishes from Thailand. James

Lovely mince meat! N I love it with pepper water n rice!

Delicious

Very nice. Just what I was looking for. Many thanks anx best wishes from New Zealand. 🎉🎉🎉

Reminds me of my grandmother's cooking..she's 87 now and too frail to cook, but my dad has found some cooking talent and been cooking up a storm these past few years. As for the culculs, my grandmother always told me it was Anglo invented, yet Goans claiming it's theirs?

Looks truly yummm❤

Very nice