Fantastic! Happy new year Bridget. I learned something new today. I didn’t know tamarind helps preserve meat. Thank you for continuing to share your knowledge with us. I’ll try this soon once summer is over. It’s too hot in Perth at the moment.
Wish to ask Madam Bridget White in which Indian Railway Colony were these Anglo-Indians residing? Because, near my old native place of Londa that was also an important Rly Junction, there used to be an Important Railway Station Junction called Hubli where there used to be plenty of Anglo-Indian families mostly who were on the Running line such as Drivers, Guards and Travelling Ticket Examiners. No doubt Tamarind juice was used as a preservative but wouldnt that make this curry also a bit sour?
Thanks for your comment. Yes it does make the curry a bit sour. That’s what gives it its unique taste. I’m not specifying any particular Railway Colony. I’m talking about the whole of India. Adding tamarind is a preservative just like vinegar
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❤great
Thank you 🙏
Looks really delicious 👍🏻
Thanks. Yes it does taste delicious 😋
Wow it's looks very delicious yummy e❤👌👍
Thank you so much. Do try it. Its delicious;😋
So simple but looks delicious.
Yes it’s very delicious because of the light sourness of the tamarind.
Very good recipe Madam
Thank you Monica
I will look forward to making this. As a side note My Grandfather worked on the railways in India. Happy New Year to you and your family.
Happy New Year James. Do try out this recipe. It’s simple and tasty. 😋
Bridget White are you from Bangalore and were you in the hostel at Bangalore bcoz you look the Bridget who was with me in the same hostel.
Yes Barbara I’m from Bangalore. I stayed in Marian Hostel in 1975 while doing my BEd. Are the same Barbara from Bombay?
Fantastic! Happy new year Bridget. I learned something new today. I didn’t know tamarind helps preserve meat. Thank you for continuing to share your knowledge with us. I’ll try this soon once summer is over. It’s too hot in Perth at the moment.
Thank you dear Susan. Happy New Year. Yes do try it when the weather is cooler. It really tastes delicious
This is a very nice recipe Bridget .I will definitely be cooking this curry.looks very appetising. Wishing you all a very happy 2025.
Thank you so much 😊 it’s simple and delicious. Happy New Year to you and your family. God bless
Wish to ask Madam Bridget White in which Indian Railway Colony were these Anglo-Indians residing? Because, near my old native place of Londa that was also an important Rly Junction, there used to be an Important Railway Station Junction called Hubli where there used to be plenty of Anglo-Indian families mostly who were on the Running line such as Drivers, Guards and Travelling Ticket Examiners. No doubt Tamarind juice was used as a preservative but wouldnt that make this curry also a bit sour?
Thanks for your comment. Yes it does make the curry a bit sour. That’s what gives it its unique taste. I’m not specifying any particular Railway Colony. I’m talking about the whole of India. Adding tamarind is a preservative just like vinegar
Which we add to Vindaloo. Everything in moderation so it’s not too sour but slightly tangy
From Bonnie Stratton.
🙏