Wonderful step-by-step recipe of Anglo Fish Mollie. I've noted down the recipe and will try it on a non-working day. I hadn't realized it was so simple to cook till I watched your video upload. Thanks a bunch dear Bridget and God bless!
Eating Healthy is Very Good.. From Lawrence Gladys And Son Simon East London England Handsome Beautiful Weekend Message s. Very Good Results for Dinner 🍝🥗.
Great video Bridget one of my favourites good old fish mollie. My darling Mum used to make it both fish and eggs. Hard boiled eggs make a very good mollie.
You’re welcome dear Heather. How nice to know that it’s your favourite dish made by your mum. Yes Egg Mollie is also so delicious. Will put up a video of Egg Mollie soon. Have a blessed season of Advent
Hello Bridget, My Grandma used to make this and I remember us all sat around the table watching Granddad mopping up with some bread. Very nice with boiled potato's. Thank you again for the memories of Grandma's cooking. Best wishes from a very hot Thailand. James.
Dear Bridgett thanks for the wonderful recipe I’m Indian whom married an Australian(English-Irish) lady and wanted to cook something indian for her family…. I made it the same way u showed and my in-laws loved it(tweaked it by removing green chillies and adding more pepper)…. Thanks will try more of your recipes❤
Hi Bridget tasty fish Moille but honestly I gotta stop watching your videos on an empty stomach because I’m so hungry after watching that I have raid the refrigerator for something to snack on ( only kidding 😉) Great recipe!
Hello Carol. I do hope you don't mind me sending a suggestion to help you with your hungry. Make some of Bridget's Bringel pickle and keep it in the fridge. Now when your hungry have some pickle and some bread. Very nice. Best wishes from Thailand. James
Ms Bridget, awesome recipe of fish molly. I was desperately looking for this recipe. So glad and thankful that you shared it. Beautifully explained step by step. Thank you once again . Daisy Robert Bangalore
As someone from North Malabar I was surprised to hear fish molee is also made in Anglo Indian homes. Fish molee Appams, mutton stew n ghee rice are a very integral part of every celebration at home The difference in the recipe for fish molee that we make is that its most important to lightly toast the fish before adding it to the curry.
Yes Anglo-Indian Cuisine took on many regional influences so while the dish remains the same, there is a slight variation in ingredients and preparation. Thank you so much for your insights. God bless
Thank you. You could shallow fry the fish before adding to the gravy if you like. The choice is yours . However, I have noticed that if the raw fish is added to the bubbling gravy, it absorbs the flavours of the gravy more beautifully rather than the shallow fried fish.
Bridget I remember this dish when I was a Little boy In Barelly where my mother and aunts and Grandmothers used to make this dish we then came to the Uk and continued to make this dish which is still a favourite of Mine. .Lovely to see your version which is very similar to ours but thank you on behalf of all Us Anglo Indians👌👍
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Excellent recipe, I will definitely try it. Lots of love from Canada 🇨🇦
Thank you. Please do try it
Wonderful step-by-step recipe of Anglo Fish Mollie. I've noted down the recipe and will try it on a non-working day. I hadn't realized it was so simple to cook till I watched your video upload. Thanks a bunch dear Bridget and God bless!
Thank you so much Jan. Do watch my other videos as well. Do like and share it too
Very super and easy fish moley
Thank you so much
You’re welcome. Thank you.
Eating Healthy is Very Good.. From Lawrence Gladys And Son Simon East London England Handsome Beautiful Weekend Message s. Very Good Results for Dinner 🍝🥗.
Thank you
Nice My nanas way of making
How nice. Thank you 🙏
Aww , So good 👌🏻👍
Thank you
Im from Lakshadweep. This is one of ny favorite dish. My sister prepares this dish with Seer fish and gies well with appam.
Happy to hear from you. Glad you like this dish. It’s similar to the Moilee in Kerala
Great video Bridget one of my favourites good old fish mollie. My darling Mum used to make it both fish and eggs. Hard boiled eggs make a very good mollie.
You’re welcome dear Heather. How nice to know that it’s your favourite dish made by your mum. Yes Egg Mollie is also so delicious. Will put up a video of Egg Mollie soon. Have a blessed season of Advent
Hello Bridget, My Grandma used to make this and I remember us all sat around the table watching Granddad mopping up with some bread. Very nice with boiled potato's. Thank you again for the memories of Grandma's cooking.
Best wishes from a very hot Thailand. James.
Happy to hear that this brought back so many happy memories for you James. Take care. God bless
Delicious fish Moley.
Thank you 😋 Jean
More tasty when made with fried fish
You could fry the fish if you like
Thank you Bridget, for these wonderful authentic Anglo-indian recipes, truly grateful, God bless.
Glad you like them dear Cynthia. God bless
Please continue to make more videos Bridget. Great content.
Thank you Marcus 😊
Looks delicious, Bridget. Another one I must make.
Yes do try it. It’s easy to make and delicious as well 😋
Can we half fry the fish and add to the curry.
Yes sure Jean. You could first half fry the fish and add to the curry
Very very tasty
Thank you. Yes it is 😊
Dear Bridgett thanks for the wonderful recipe I’m Indian whom married an Australian(English-Irish) lady and wanted to cook something indian for her family…. I made it the same way u showed and my in-laws loved it(tweaked it by removing green chillies and adding more pepper)…. Thanks will try more of your recipes❤
Thank you so much Harsha. So happy that your wife and in laws loved it. Do try out more of my recipes. God bless
Thank you i will make this dish soon god bless
Thank you. Do try it. God bless
Thank you aunty for another easy and fabulous recipe ❤️.
You are most welcome dear 🥰
Thank you …will try this recipe
Most welcome. Do try it
Hi Bridget tasty fish Moille but honestly I gotta stop watching your videos on an empty stomach because I’m so hungry after watching that I have raid the refrigerator for something to snack on ( only kidding 😉) Great recipe!
Oh Carol that’s such lovely feedback from you. Thank you so much 😊 just enjoy the videos and make them at home. God bless
Hello Carol. I do hope you don't mind me sending a suggestion to help you with your hungry. Make some of Bridget's Bringel pickle and keep it in the fridge. Now when your hungry have some pickle and some bread. Very nice.
Best wishes from Thailand. James
@@thaiholidayhomes5154 I’ve already tried it and it was so good with the dal /rice and papas 😋
Ms Bridget, awesome recipe of fish molly. I was desperately looking for this recipe. So glad and thankful that you shared it. Beautifully explained step by step. Thank you once again . Daisy Robert Bangalore
Daisy thank you so much 🙏 I hope it’s the same recipe that you were looking for. Do make it and let me know how you liked it. God bless
@@bridgetwhiteangloindianrecipes I grew up in Richmond Town, Bangalore, St. Joseph's BH School.
@@marcusaquino6105 how nice to know this Marcus. I live in Koramangala
As someone from North Malabar I was surprised to hear fish molee is also made in Anglo Indian homes.
Fish molee Appams, mutton stew n ghee rice are a very integral part of every celebration at home
The difference in the recipe for fish molee that we make is that its most important to lightly toast the fish before adding it to the curry.
Yes Anglo-Indian Cuisine took on many regional influences so while the dish remains the same, there is a slight variation in ingredients and preparation. Thank you so much for your insights. God bless
Nice Recipe, Do you think shallow frying the fish before adding would also be nice?
Thank you. You could shallow fry the fish before adding to the gravy if you like. The choice is yours . However, I have noticed that if the raw fish is added to the bubbling gravy, it absorbs the flavours of the gravy more beautifully rather than the shallow fried fish.
My mother would cook this exactly like you.....
Thanks Christine. How nice that I cook like your mum 🤗
I have got it 3 months ago
Ok
I prefer to pre fry the fish and make the fish molee. That’s how my mum used to make it.
Ok. Each one has their own way. I prefer it like this. 😊
Your kinda sweet
Thanks
Tomato is never used
Yes. But as I mentioned in my recipe, the tomato is for decoration
Bridget I remember this dish when I was a Little boy In Barelly where my mother and aunts and Grandmothers used to make this dish we then came to the Uk and continued to make this dish which is still a favourite of Mine. .Lovely to see your version which is very similar to ours but thank you on behalf of all Us Anglo Indians👌👍
Thank you so much Brian. Glad to know that my version is similar to yours. God bless
is bareilly the one in UP ? Do you speak hindi ?
Yes Bareilly is in UP. I can speak some Hindi. I’m from Bangalore