How To Debone A Pork Leg Into Various Cuts Like Rump, Schnitzel & More! Pt.2 | BBQ Butcher NZ
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- Опубликовано: 18 окт 2024
- Join the BBQ Butcher in Part 2 of my pork leg deboning series, where I turn a whole pork leg into various subprimals like the rump, silver side, and more. To order BBQ Butcher products or find a stockist near you, please visit my website: www.bbqbutcher....
Watch as I expertly separate the meat into top-side, rump, knuckle, and silver-side cuts, providing tips for making each cut perfect for different dishes. I guide you through butchery in this detailed tutorial, from identifying the seams to ensuring each piece is prepped for your next meal.
Whether making rump steaks for the grill or preparing a delicious pork schnitzel, this video will give you the confidence to handle pork like a seasoned butcher.
In this video, you will see how to turn your boneless pork or hog leg into many different boneless cuts of meat.
Pork Rump steak
Pork Steak
Pork Boneless Roast
Pork Schnitzel
Pork Dice
This video is about How To Debone A Pork Leg Into Various Cuts Like Rump, Schnitzel & More! Pt.2. But It also covers the following topics:
Homemade Pork Schnitzel
Pork Leg Subprimals
Learn Meat Cutting
Video Title: How To Debone A Pork Leg Into Various Cuts Like Rump, Schnitzel & More! Pt.2 | BBQ Butcher NZ
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Welcome to BBQ Butcher NZ! Discover easy-to-follow tutorials on BBQ cooking and basic butchery skills launched during the 2020 lockdown. Learn how to handle meat like a pro using a knife and sometimes a handsaw, all from the comfort of your home. No fancy equipment is needed! I supply top-quality Carrara Wagyu and Ebony Angus beef across New Zealand to butchers, restaurants, and wholesalers. Subscribe and elevate your cooking and butchery skills today!
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#bbqbutcher #porkdeboning #meatcutting #butcheryskills #porkcuts #homemadebutcher
⚠️Disclaimer: This video is for educational and entertainment purposes only. Viewers should exercise caution and seek professional advice before attempting any techniques shown. The demonstrations involve risks, including sharp objects and raw meat handling. The unique conditions of the Thar Desert in India, where this video was filmed, may not reflect your environment. We are not responsible for any injuries or damages resulting from the replication of the activities shown. Please prioritize safety and comply with local regulations and cultural norms.
Copyright Notice: This video and my RUclips channel contain dialogue, music, and images that are the property of BBQ Butcher NZ. You are authorized to share the video link and channel and embed this video in your website or others as long as a link back to my RUclips channel is provided.
© BBQ Butcher NZ
Love how much he sounds like Krog from Thor Ragnarok. Very helpful video too
Most people from new Zealand sound like me, I think a New Zealander made the movie Thor Rangnarok
Cheers
BBQ Butcher
Skills 4 work Whetu Kahui
Well I watched several different videos on how to cut up the whole pork leg I got on sale today and this one was by far the best one. I followed this guy's instructions and was delighted with the results. I made two beautiful roasts as also tied up the piece he made into schnitzel, and a pile of chops. I took the pieces he set aside for sausage and pounded them with my meat mallet into schnitzel. So much better than the way I used to do it! Many thanks from yet another Canadian!!
You sir are a genius
Thanks for your kind works
Great video mate, thumbs up and regards, Tony.
skills 4 work Whetu Kahui
Thanks from Vancouver Canada brother. I've never had to botcher pig before, but I couldn't turn down these two beautiful legs. You made it look easy, hope its truly as easy and you made it look 😁
Hi from New Zealand, Is it going to be the Canucks time this year ?
It is very easy after cutting up 1000s of them, but get your self a good sharp knife and a whole pork leg from your butcher and have a try mate, and then move on and try the pork shoulder or the whole loin. Is there any butchery video you would like to see ? don't say Bear or Bobcat as I will have to brake in the Local Zoo and I think I am get in a bit of trouble with that.
Thanks again
BBQ Butcher
@@BBQButcher Thank you for replying, of all the comments I leave I never expect to actually get a reply from a channel owner 😃
I would actually really like to know how to butcher an entire deer. I know how to skin them, but never actually properly butchered them. I'm getting my hunting licence soon here, so an instructional video for that would be awesome, if possible. However, I've become somewhat obsessed with meat lol and I've been wanting to find a butcher in my area where I can buy a whole pig, or go halfers on half a cow with a family member.
Thanks again, I've subbed, so I'll be looking out for new uploads. Take care brother.
@@Neosapien11 Hey Joe, good luck on your hunting license. I'm a B.C boy also ( Prince George )
One thing I have to mention is after you get your dear, make sure you hang it properly and in a cool place like 0-5c . I have seen so many people waste good deer or moose because they don't hang them long enough or it's too warm.
@@Drifter6942 Awesome, I've spent some time in prince george in my teens. I'm originally from haida gwaii, moved here years ago though. I used to go hunting with friends out there, but I'm really wanting to get my license and begin learning how to hunt. Thanks for the tip, I'll take any pointers I can get.
@@Neosapien11 I have always wanted to check out Haida Gwaii and do some fishing out there. I have been all over Canada where you can drive semi without too much island hopping and we have the best province out of them all !!
Definitely get your hunters number and your P.A.L before Trudeau takes that freedom away from us like he is trying.
Good luck and stay safe with this COVID crap
Thanks from another Canadian. I just got a sweet deal on 2 rear hinds, and it's been a while since I've cut one up. So your videos really helped refresh my memory.
Glad I could help mate
@@BBQButcher Definitely helped !! Although they didn't turn out as neat as yours did lol.
Just takes time mate, I have a whole double Loin video getting made you will like that
@@BBQButcher Cool, looking forward to it
I would love to butcher an entire pig !! Hunt it, skin it, butcher it!!! Definitely one of the things I’d love to teach myself hhaha
❤❤❤
Thanks, glad you enjoyed the video
Nice!
How do you use the pork bones?
Hi, with pork bones best ways to use them is to boil with a soup or Asian style noddle meal
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Hello sir. Im a butcher from Philippines. Can yoi help me on how can i work there? I like your videos
Hi
Contact me in Instagram, and can help you out.
Cheers
BBQ Butcher NZ
Legs on sale for 1.49 Canadian at local store. Thanks for posting this video.
Hi Murray glad that you enjoyed the video, $1.49kg that is super cheap, Pork legs are $13.99kg in New Zealand.
Cheers
BBQ Butcher NZ
@@BBQButcher That was 1.49 a pound, not kg. Still a great price. Same sale Thick slice bacon 10.00 cdn for kg. And T bones for 11.00. If you watch the sales a lot of good bargains, especially if you can do a little work yourself like cutting the legs. We live in rural Saskatchewan.
Skills4work Analisa
S4W TAI
SKILLS 4 WORK TAI