How to master the Butcher's Knot
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- Опубликовано: 3 окт 2024
- A step by step instruction into how to master the butcher's knot.
The butcher's knot is a simple skill that is extremely useful to learn and will help you prepare a variety of joints and meat dishes.
The best part about it is that you can practice the butcher's knot in your very own kitchen right now, all you need is some twine and a rolling pin as demonstrated in the video. Once you've got this down, you'll be preparing your own roasting joint like a professional in no time.
This butchers knot step by step instructional video is brought to you by The Urban Butchery Channel. Look out for future videos on how to tie butcher's knot by subscribing to the channel and pressing the bell icon to see our new videos.
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#knot #butchery #tubc
Best slow informative easy patient teachable video on Butchers Knot I’ve found.
Thank you, this was the only video that actually explained how to do this easily
Glad it was of help to you Brennan!
this is the best video describing the butchers knot. After trying to understand watching a few other videos, I was actually able to follow along and tied my first roast!!
Glad it helped thanks for watching
This is the most clear and descriptive video I've watched on tying a butcher's knot. It gets the camera direction right and shows the perspective of the person tying the knot. You wouldn't believe how hard it is learn from videos that are essentially upside down. Thank you
You're welcome Eric and thanks for the great feedback. It is really helpful to get informative viewer insights.
Good luck with your butchery!
Regards Franco
Agree - finally a great, useful video fro this!
Yep very clear and from an angle you can actually copy as you go. 10/10
i guess im asking the wrong place but does anybody know of a tool to log back into an Instagram account?
I was dumb lost my account password. I would appreciate any assistance you can offer me
@Demetrius Hunter I really appreciate your reply. I found the site thru google and Im in the hacking process now.
I see it takes quite some time so I will get back to you later when my account password hopefully is recovered.
This was the fourth different video I'd watched on the subject and thankfully, the last. I was getting quite cross but then this video helped me quickly nail the technique. Thank you.
Glad it was helpful!
This is one of the best tutorials I've ever seen. Slow, clear, just awesome. Thank you, you are definitely an excellent instructor / boss! Greetings from Germany
Thank you so much for your comment, I am so glad it was helpful
Kind regards
Franco
Outstanding, thank you. Fabulous to see such a master at work. Especially one keen to share and pass on his skill.
That's what i am hoping for
Yes - your are a butcher by trade but your real calling is educator. I'm a visual learner and your videos have been so helpful. Thank you.
Keith, thank you so much for your comment, I am so glad the video was helpful
Kindest regards Franco
Thank you. The best knot tutorial on RUclips.
Thank you!
So glad you found it useful, may your new knotting skills serve you well
@@TheUrbanButcheryChannel already tied a tenderloin roast with your video. Thanks again
I whole heartedly agree. I actually know how to do it without having to watch five other videos great tutorial
Looks like you finish the knot off with a Siberian Hitch. Good demonstration, well presented.
Very good explanation. Thank you.
Glad it helped
Franco
Brilliant Mate.!! Thank you.!!!
No problem 👍
I agree that his was the clearest and most presentable tuition. Slowly done and explained extremely well. Thank you
well explained and great video. I'm off to buy some twine. Thank you.
Glad it was helpful!
Thank you. Very helpful!
Glad it was helpful!
SEIKO ALPINIST!!! Who knew you have a knack for collectible watches
Ha yes, love Seiko.
I also own a navigator and a 6139 6000
Cheers
Franco
This is the best demonstration of this that I have seen, thanks.
Thank you Sir! Nice Alpinist
Your welcome.
Yes just sold it actually and purchased a 6139 6000 are you a collector?
Franco
brilliant thankyou !!
Ty dear I'm v pleased watching this supper meat string knots!! I'm watching n loveing ur post from TANZANIA .
Welcome thanks for watching!
Best! Butchers Knot tutorial!!! Thank you so much!!!
Glad it was helpful!
Looks very good to me. Watched a few others but this is the most professional, and even I can do it.
Glad you found it useful
Best explanation and demonstration of slip knot
Cheers my friend glad it helped in some way
Franco
Nice and neat .... Perfect demo.... Thanks
Glad you liked it!
Thank you, thank you, THANK YOU!!!!! I'm a very visual learner, and you went slowly and showed everything clearly. I just tied six knots on two ham roasts that are now in my smoker. Every knot worked the first time, and I did it from memory instead of having your video up and running beside me - you're an excellent teacher! Thank you again!
You are very welcome Kathryn. Could not be happier with this :) thanks for the comment!
Perfect! Thank you.
Awssome video. Saved my pork loin 👍
Cheers Richy glad it helped
Franco
Best tutorial I’ve seen yet! Awesomely brilliant and simple! Thanks!
Thank you Chris, so glad it was of some help to you
Kind regards Franco
Thank you for a good tutorial
So welcome Chad
Franco
Perfect video, as someone who is just starting to butcher his own meat, I appreciate the upload
Glad it was helpful! Franco
Thankyou for this tutorial, got butterflies watching this,very well done 👍
Thank you so much Rina, glad it was of some help
Franco
excellent instruction!
Thank you my friend glad it was of use to you
Regards
Franco
Beautifully explained and demonstrated. Bravo.! Give that man a beer.
Thank you kindly
Very good, informative tutorial. I'm not a butcher, but I just became a subscriber.
Thanks for the sub!
I tried watching five videos and finally found yours. THANK YOU for going so slowly and with great camera angle.
You're so welcome. I'm glad it helped in some way.
Franco
Saved so I can come back later when I next need to tie a joint. Thanks again!
Hi Don, Great stuff!
So glad it helped
Franco
Agree with all the previous comments. Best tutorial video ever!
High praise, thank you very much Garry!
Thank you
You're welcome
This is the best video. The double Loop on the main slip knot was the key for me. Thanks. Will keep practicing on my kids stuffed animals.
Glad it was helpful!
Thank you for this!! First Day of butchery today for me!!!
Good luck!! Great to see more people get started in Butchery.
Man thanks. Me and my co worker needed to tie a roast at our store
Glad it was useful, thanks for watching
Very nice 👌👍👍👌👍👍 nice 👍😀👍 knot 👌
Absolutely brilliant!!!
So much clearer to follow than all I’ve seen
Thank you for sharing 👍🏻
Glad it was helpful!
The best video on this subject!
Thank you so much Chris, I am glad it was helpful
Regards Franco
Great video, thanks. Very informative! That's more like a perfect magic trick than a knot!!!
Glad it was helpful!
Wonderful, thank you! This was SO VERY helpful for the 8 prime ribs I cooked and served. What a difference it made!
Glad it was helpful!
I can only add to the comments about clarity and ease of understanding Absolutely top job.
Glad it was of use thank you
Kind regards Franco
Great video thank you. Just strung my first joint following your instructions😀
Great stuff!
Glad it was of use, have a lovely day
I have watched a bunch of these videos and could never get the knot right. This was by far the easiest and most informative video I have watched. Actually laughed at myself for not being able to figure this simple knot out before.
This is great feedback, thank you. Good to know we are helping people like yourself
Thank you! Brilliant stuff
Thanks for your comment!
Only video that I found easy to follow and the knot held better than others.
Cheers Craig glad it helped 👍
I’ve seen a couple videos and this was by far the best. Thank you so much for posting this. Game changer for when I debone a turkey and wrap it. Have a blessed day.
Your so welcome Michael I am so glad it was of use
Kind regards, and a blessed day to you and your family
This is probably the best quality tutorial of anything I’ve ever seen. Thanks mate!
High praise! Thanks for the comment James
Very interesting lessons keep going best regards
Thank you my friend I am glad it was helpful
Kind regards
Franco
Yes! Better then now I was shown. I’m a cutter and now with the Xmas approaching people will want those roasts cut and tied.
Glad it was helpful!
Bravo! Thank you.
Thank you too!
Excellent video. I’m smoking Buckboard bacon later today and need to tie up the portions of pork shoulder meat.
Hey Sean!
Glad it was of assistance
Franco
Thank you i just became a meat cutters apprentice and i cant for the life of me understand how to do the knot. Coworkers would put the string on flip their hand and it would be a knot. This video is something i can study and learn from.
Welcome my friend glad it helped
Franco
Thank you!
You're welcome!
Thank you for this video. Very helpful. When practicing what you have done I discovered once I’d got the hang of it with the rolling pin I then used a roll of black sack bin liner’s. Just gives a little meat like resistance. T
Great Tony, glad it gelped
Franco
Cheers for the vid.
Welcome, Franco
Perfect 👌. Thanks 😊
Great stuff!
Franco
Thanks for this video. Finally able to master this knot
Wonderful!
Thanks mate, nice and easy when you’ve been shown properly
Your most welcome Robin
Kind regards Franco
excellent thank you very direct
You're welcome!
Excellent instruction from a master at work best video yet gold star all round
Glad you enjoyed it
This knot works great for tying up resources
It is very versatile! A skill for life.
My Son even tied up a Christmas tree with it to make it easier to move ha
Thanks for your comment
Why is it that I find clear and concise instructions AFTER I’ve done the job, done but not very well, next time. Great video.
You can do it! Thanks for watching
Unlike the others I've watched, this is very well illustrated, thank you!
Glad it was helpful!
Your butcher's knot video demo was spot on: Clear, concise, well annunciated with brogue that's easy to understand. To practice string tying, using a rolling pin held by blue tack - very novel. Your overhead camera view was steady & professional TUB 'C'.
Thank you for your comment, I am glad it was of use
Kindest regards Franco
I've now got the best-trussed rolling pin in the UK. Thanks for such a clear and easy to follow video. I've been shown butchers' knots umpteen times but this is the first time I've mastered them to my satisfaction.
Wonderful! Glad it helped!
Awesome video thx
Glad you enjoyed it
So a barrel knot with a half hitch. I didn’t know it was that simple lol. Those butchers do it so fast. Good explanation
thanks for watching
The best tutorial that I have seen on this knot by far. Many thanks!!
So glad it was of use
Regards
Franco
Best tutorial ever!!
Nicest comment ever! Thanks, glad you got something from the video
This is the easiest knot I have seen demonstrated. Hope I can manage it! Thank you 😊
You can do it!
I watched my brother do this many times when he was butchering in Stafford England. 55 years later I'm going to learn it in Canada where I live . Happy Christmas !
A great skill to have. Happy Christmas Paul!
Many thanks from Ukraine
Your so welcome my friend, glad it was of help
Kindest regards
Franco
I practiced and practiced and boy did I impress my neighbors when trying a flank steak. Thank you
Your more than welcome Candace, I am so glad it helped you
Franco
Thanks so much
excellent demonstration and explanation.
Thank you.
You are welcome!
Nice explanation and demonstration video!!
Thanks for the comment, glad you found it useful!
Great dude! It's almost slo-mo guidance. Welldone. Thanks for share
Thanks for watching
Great instructions! Thanks very much. I used it to secure the tin foil onto the top of my pudding basin. I used rubber bands initially, however the heat relaxed them and they fell into the water. Butcher knot was the trick. Having a full prime rib for Christmas today!
Fantastic!
Thank you, you just saved my tenderloin and me. Excellent step by step instructions. Happy Holidays. Best video I've found.
Glad it was helpful my friend
Franco
Perfectly explained! Thanks
You're welcome!
Liked and subscribed, thank you
Awesome, thank you!
Great Job
Cheers John, glad it helped
Franco
Well produced thanks ...the cut end is the bitter end
Thank you for that, I will remember
Regards Franco
Would you believe I watched 5 videos and yours is the best,thank you very much for the step by step process
Manny thank you so much for your comment, I am so glad you found it useful
Regards Franco
sure no probs
Wow! Amazing! Ive watched so many tutorials about this butcher's knot and this is by far the best! You will actually get it the first time! Thanks a mill!
That is high praise Padraig. Really grateful for your support! Good luck with your butchery
That is awesome
Tries a few videos on this before and this is the first one that showed it clearly. Thanks
Your so welcome Glyn, glad it has helped you
Kind regards Franco
This is how I learned to do it in the shop, but I couldn't remember it! Thank you!!
Glad I could help!
Very good and clear explanation! Great step by step.
Thank you Tony
All the very best
Franco
Thanks for this very easy to follow video. It was great.
Your so welcome, glad it helped
Franco
Thanks!
Your so welcome, glad it was of help
Regards Franco
Absolutely brilliant. Thank you so much. Perfectly easy to follow.
Great to hear!
This is awesome. I've been making deboned, stuffed chicken for years using clumsily tied string. This is great, and so fast after a couple tries. Thanks, thanks, thanks!
Your so welcome, glad it was of use to you
Kindest regards
Franco
Wow! I enjoyed learning about the butchers knot. Because I forget easily, I will come back to watch it again. I will be purchasing one of those long pork roasts in a day or two and I watched how to cut them up which I really enjoyed. So, now I know what I have to do. Thanks a lot for making these videos.🌷🌷🌷
Debra you are so welcome, I am really glad it was of help.
Kind regards Franco