Almost 50 years ago I worked at a glass factory that had its own cardboard manufacturing plant. One of my jobs was to palletize the stacked and folded boxes. Thank you for reminding me how this knot worked. We used a ring knife to make the cut.
Bravo I just retired after 50 years in the meat business and if I ever have to tie another knot like that lol The funny thing was the old butcher that showed me how to do it taught me to always have my boning knife in my hand while I was tying it so you didn't have to pick the knife up and there's one day I was tying a rib roast and I put the knife down and he caught me he came over picked up the knife and threw it in the garbage can he said if you're not gonna use it why keep it I was speechless but I learned how to hold the knife in the one hand and tie the knot with the other. The last butcher shop I worked in that Christmas I think I might have tied close to 150 whole filet mignons and at least 60 or 70 whole beef ribs I couldn't move my hands after that. I now have neuropathy in my hands and I can't tie knot or even pick up a knife good. I'm also 70 years old lol keep up the good work teaching people
I finally got it! I’ve been following you for years Scott, and been trying to get the knot. Every time I’d do it, it wouldn’t cinch down like that. I just kept doing it anyway since I was able to make it work. But it was that bit at 4:39 that did it: You’ve got to go through the loop from left to right. I’d been going right to left.
Hi Scott, another nice program about the knot I’ve just bought a butchers block and I would love you to show us how to look after the butchers block. I’m not sure myself be another program for you to show us how to look after our blocks. I’ll be very grateful because it cost a lot of money. many thanks. Keep up the good work
For those who may need a better visual, he is tying a knot called a figure 8, around the working end of the string, then tying a safety at the end. Google a picture of a figure 8 slip knot for further reference.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Nice work Scott. Now their are thousands of people all over the world tying up towels!
People I love this Butcher! I always find myself hungry after a post from Scott and I always go out and get something interesting to roast and enjoy!
thanks Scott, the close up at the end helped a lot.
Every time I need to tie a butcher's knot I have to learn it all over again! Thanks for a reference video I'll definitely use in the future!
Thanks Scott, that works a treat.
Thank you, Scott!
Thanks, I watched your other one heaps and still couldn’t get it! I think I’ve finally got it!!
Thank you, Scott.
Almost 50 years ago I worked at a glass factory that had its own cardboard manufacturing plant. One of my jobs was to palletize the stacked and folded boxes. Thank you for reminding me how this knot worked. We used a ring knife to make the cut.
Cracking vid Scott! Thanks, mate! Hope you're doing well, mucka!
EXCELLENT demonstration. Best I've seen of the butcher's knot. Slomo was 💥. Thanks for sharing.
Ahhhh!, thanks Scott. I needed that. Been hankering after it for years., Now I can get on practicing.
I need to start working on that. Thanks Scott
Nice one, great slowdown
Your the man 👍🏻🇬🇧
Bravo I just retired after 50 years in the meat business and if I ever have to tie another knot like that lol The funny thing was the old butcher that showed me how to do it taught me to always have my boning knife in my hand while I was tying it so you didn't have to pick the knife up and there's one day I was tying a rib roast and I put the knife down and he caught me he came over picked up the knife and threw it in the garbage can he said if you're not gonna use it why keep it I was speechless but I learned how to hold the knife in the one hand and tie the knot with the other. The last butcher shop I worked in that Christmas I think I might have tied close to 150 whole filet mignons and at least 60 or 70 whole beef ribs I couldn't move my hands after that. I now have neuropathy in my hands and I can't tie knot or even pick up a knife good. I'm also 70 years old lol keep up the good work teaching people
I finally got it! I’ve been following you for years Scott, and been trying to get the knot. Every time I’d do it, it wouldn’t cinch down like that. I just kept doing it anyway since I was able to make it work. But it was that bit at 4:39 that did it: You’ve got to go through the loop from left to right. I’d been going right to left.
Hi Scott, another nice program about the knot
I’ve just bought a butchers block and I would love you to show us how to look after the butchers block. I’m not sure myself be another program for you to show us how to look after our blocks. I’ll be very grateful because it cost a lot of money. many thanks. Keep up the good work
I learnt this technique from you a few years ago. I also use a stretch netting more now as it does save a lot of time 👍
Great vid mate i love your videos mate especially your lamb and sausage butchery and cooking keep them coming pls cheers
you have done this beforebut the camera angle on this one is much better thanks again Scott
Like always,best tutorial on the youtube.
It had me all tied up in knots did this video. Sorry couldn't resist 😊
Great information! Awesome video!
This is helpful!! Also here at work if customers ask and we have it usually we just give 10ft or whatever they need of it
great video!
THANKS SCOTT
The teatowls are quite easy to come across here in Canada, too.
A Teatowel " The most common owl in Britain " 🤣🤣🤣🤣🤣 I almost choked on my coffee
Yes but how does it taste?
Fantastic❤..thx
So what would a sailor or a boy scout call this knot?
It's a slip knot with a hitch to secure it.
Thank you
For those who may need a better visual, he is tying a knot called a figure 8, around the working end of the string, then tying a safety at the end. Google a picture of a figure 8 slip knot for further reference.
The only knot I have now is in my brain ..
If you cook that would a Bordelaise sauce you will be a Michelin star chef😂😂
Nice, but more complicated than the butcher's knot I was taught.
Like that
I did not get it . Confusing. Not explained in proper detail.
Couldn't decide on a title? :D