Mapping Flavor: Pork Cuts and Cooking Methods

[@vilasyang]

Finally. Simple explanation and very useful knowledge.

[@fearnot7500]

Thank you.Very helpful.I've become a big fan of Butcher Box

[@ButcherBox]

Thanks for being a fan!

[@wraynephew6838]

I also notice Ham was not mentioned? What part of the pig does boneless Ham come from?

[@StreetPisces]

1st. Your channel has changed my cooking skills and knowledge..

[@ButcherBox]

We're so happy to hear that! Keep us posted on what you are learning!

[@dustinsouza1410]

What is a pork top round? Is there another name for it? Can’t find anything on it.

[@vibuthankabali]

What is the white color portion of the meat called which is right under the skin. I got a thick slab of it. It is delicious but I don't know the name. can you help?

[@daltonnetwork2532]

Sounds like fat

[@ramikla_146]

Please Offer us the pork brisket as a member deal!

[@ButcherBox]

We do our best to bring our members requests to the table! Stay tuned!

[@serotonin.scavenger]

So, no head?

[@nicolenew1708]

😊😊😊

[@ericortega1745]

Wait the head of the pig doesn't get cut?.

[@CommonThresher]

Its eaten whole

[@chediilozano]

😍

[@queeng3840]

💜♥️💛💚

[@HighPowerOptionsTrades]

💎💎💎💎💎💎💎💎💎💎 what’s he fattiest cut ? 🧐🧐🧐🧐🧐🧐