Pork Butchery,Boning And Rolling A Leg Of Pork.
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- Опубликовано: 5 июн 2014
- How to Butcher A Pig.Leg Of Pork.Showing how to bone and then roll a whole leg of Pork,and How to tie a butchers knot,I also steak and dice parts of the leg.The whole process shown.Pork butchery.Many thanks.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
I'm impressed with your butchering! Never have I seen it done better! Thanks.
Simply the KING!!! You are Scott, I needed to see this as My wife is longing for a Swedish Ham", I can now debone it properly for her to salt cure it and have it on her "Swedish Christmas Table"!!! You made it happen!
never understood why i see butchers using cutting gloves at home. i got respect for those confident in their knives
watch him all the time,brill
You saved the day! Had a 27 lb. pork leg that was never making it to the table at a reasonable hour and your video allowed us to bone it down to a 14 lb. roast. Thank you!
You my man are the very best. Old school butcher. Thank you for a great video
I am so psyched to try this. I bought a leg yesterday and remembered your video. I have been tying the hell out of chickens due to one of your other "cushion" videos, now I'm going to figure out the piggy. Thanks so much for the great videos.
"That was luck" no, that was skill! I'm always amazed at how easy you make knife work look. Thank you for the great videos.
Thanks very detailed, I just followed how you butchered the leg and it is a great instructions of how to do it. I cut up the joint into steaks and fried them up as chops, they tasted great the orchard pig is really good quality better than buying from tesco. I paid £25 from my mate who works at the factory. Great pork! Nice to see that your channel is into cooking as well, thanks great work keep the skills going
Again nice video. Today, since we have 35 C in germany, we will make some barbecue. I cut some rumpsteaks out of my deer, as you showed it. Thanks for your great videos, its always a pleasure!
work of art !
Thank you very much, for demonstrating your excellent technique, beautiful results
As always, superb!
well done lad.
Nice one
This was just what I needed to see as was given a Mangalitsa leg, i had planned curing it all but decided against it, I've
Great Job you make it looks easy , congratulations!...
Beautifully done, man! That's one of the prettiest legs of pork I've seen.
In my butchery class in the US I think we would call that a Daisy Ham I just really like that name lol
Highly impressive and professional, Scott! Best learning Video online.