When I lived in Okinawa, I ate Yakisoba just about every day. The taste is so yummy. I love mine with beef. The taste is a taste that will keep you coming for more. Great Video and content..
Its not that easy to cook in that large amount of yakisoba so i am quite amazed and in awe. Because there are times when you make too much, there could be lacking or too much. Great job!
Yakisoba bread, dumplings, a bowl of mustard, and a simple sprinkled rice ball, all of which are appetizing gems. As you can see in the comments, this is definitely Yummy❣
This video was just super inspiring to me. The story, the cooking techniques, the atmosphere... Thank you so much for sharing this particular restaurant's behind-the-scenes footage!
Japanese has no real plural/singular forms for nouns ( beyond adding tachi as a suffix ), so it's interesting watching the subtitles and seeing where they are a messed up a bit. Not a critique, just an interesting note.
Maybe I'm the odd one out but I always thought Yakisoba Pan was such a weird thing. It's carbs in carbs without any protein. Like a fried chicken sandwich has a batter but it's majority chicken. This is straight up soba in bread.
As someone who knows very little about asian cuisnine, why put the noodles in a sandwhich? Isnt that kind of starch on starch at that point? Someone explain what im missing?
Is 200 bowls correct? I mean literally zero disrespect but 200 isn't all that much if you're busy for a few hours a day. I feel like at his rate probably a much higher number.
Wait, so the story is that the restaurant owner asked the noodle factory to improve quality but things didn't go well? So the noodle quality is still bad?
Get handmade crafts from our online shop! And check out Fukuoka food tours! 集客に強い！当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ。
bit.ly/3KDsYCB
Restaurant workers are some of the hardest working people around, thank you all!!!!!
I love Yakisoba! They do such an amazing job and it's so clean! Everyone is so focused and I don't know how they do it. Now I have to have some!
Japanese are very hard working people. Much respect!
I wish the US had restaurants like this, I can only imagine how delicious the food on this channel is.
They do, they have 100 year old hamburger and bbq joints with their own traditions and regional specialities. Loads of them.
there are japanese restaurants of this caliber in LA
@@ceriouslycereal3425 Which?
@@xXDarkKatanaBucketXx Rakkan Ramen, Suehiro Cafe, Kouraku to name a few
They do, they just cost twice as much as they do in Japan.
I can imagine the taste it would be really yummy I respect all the Japanese food & chiefs
I love yakisoba.. One of my fave Japanese food in Japan..It's Yummy
When I lived in Okinawa, I ate Yakisoba just about every day. The taste is so yummy. I love mine with beef. The taste is a taste that will keep you coming for more. Great Video and content..
Happy for you marine.
Msg taste
@@dictatte358 thank you but I'm Army all the way every day...
navy brat here. Me too! Good memories! Been trying to recreate the sauce. that and the teriyaki from the USO
@@doclove2045 Dumbs not able to understand irony spotted.
焼きそばすごく食べたくなりました…🤤美味しそうすぎる…！
This was one of my favorite things to eat when I was stationed in Japan
Thank you for your service.
I love how the creator tell us the history of the owner or the store. I hope the keep doing well and be more successful! Thank you! ^^
This yakisoba looks amazing. I want to have that bread and gyozas. raw egg with tice too. Yummm
love that history behind this place and not one wok was used :)
With much enjoyment I watch your viceos! Thanks and keep it up!
their machines are always clean and shiny
That is totally awesome!! The noodles looks very delicious and yummy
Thank you for sharing this delicious recipe
Its not that easy to cook in that large amount of yakisoba so i am quite amazed and in awe. Because there are times when you make too much, there could be lacking or too much. Great job!
Looks very delicious 🤤🤤 Thanks for sharing ❤️
Wow...well equiped....Nice work...👍👍👍
Yakisoba bread, dumplings, a bowl of mustard, and a simple sprinkled rice ball, all of which are appetizing gems.
As you can see in the comments, this is definitely Yummy❣
Wonderful. Yummy. Love from Australia. 🍜🍜🍜
I would eat here every day if I could......great food!....fantastic work ethic!.....all the best from the USA
the owner invested in his place a lot. all that hardware, - incredible.
Oddly fascinating! Looks tasty as well!
I've been always wanting to try one of those noodle pan
Looks so good!
Thank you for your hard work. Your food looks delicious!
That Yakisoba looks bussin bussin man
東京の高島平にも「あぺたいと」っていうお店がありますね。大分の日田焼きそばだかをルーツにしてるらしいです。😊
バソキヤとあぺたいとは
元々、大分の想夫恋の従業員ですよ
I wonder what he puts on the bun before the noodles? They also put it on the rice earlier with greens
This is a place worth visiting 👍
Interviewer: How would you rate your previous job performance?
Him: Ballsy
This video was just super inspiring to me.
The story, the cooking techniques, the atmosphere...
Thank you so much for sharing this particular restaurant's behind-the-scenes footage!
I would love to taste this delicious food.
素晴らしい焼きそば。食べて見たい。
焼きそばとライスに何をトッピングしましたか。是非食べてみたい一品
we have that too in America we call it 'lo main' try adding bits of pork around 1 centimeter. we call it 'po fried RICE! sooo good yum
my favorite noodle! thanks
大阪にもお店作って…。食べたい。
Japanese has no real plural/singular forms for nouns ( beyond adding tachi as a suffix ), so it's interesting watching the subtitles and seeing where they are a messed up a bit. Not a critique, just an interesting note.
Hello from Taiwan!
Oh Lord that looks Good!!
Wow look so good. Thanks. 😍🙏❤❤⚘⚘👍💯.
I’m definitely hungry 🤤
Looks good. Pity that I absolutely hate bean sprouts.
もやしは焼きそばに入れたい派だけどキャベツも入った野菜炒めに麺が入った感じなのが好き。
Kinda fascinating how they barely measure the ingredients for the soba, and yet still trust it to come out right.
From 2 balls to 200 balls ,NICE!!!
looks amazing
My son loves yakisoba and shrimp
このもやしってわざとこの状態？品種？のやつ使っとるの？
Gotta love that "hai-yo" respond, remind me of that one scene on one punch man
美味しそう
千葉にもお店だしてー
love this
なぜか美味しくは見えないな
凄く納得です。
一回で作る量が多過ぎるからです。
量が多いともやしからの水分が多いのと麺がズタズタに切れるのが多くなる つまりは水っぽくなる。手間暇掛かるけど一度に作る量は4~6杯まで
One day I will be able to taste this
NOODLES!!! ❤️❤️❤️
Okay but does anybody know what kinda camera is used in this cool video??
Who else can smell the love through their phone?!?!
Maybe I'm the odd one out but I always thought Yakisoba Pan was such a weird thing. It's carbs in carbs without any protein. Like a fried chicken sandwich has a batter but it's majority chicken. This is straight up soba in bread.
As someone who knows very little about asian cuisnine, why put the noodles in a sandwhich? Isnt that kind of starch on starch at that point? Someone explain what im missing?
Yum😋😋
Ball＝玉(麺を玉と言うかもしれないがこの場合使わない)じゃ無くてBowl=丼鉢って言いたいのかな？でもこの場合Plate＝皿が正解だと思うよ。複数には勿論最後にsが付くけどね。例:balls,bowls,plates.
servingsって便利だよ、なんであっても使える。
I watched one anime about cooking and here I am
お好み焼き屋のふきやの焼きそばも美味いで
具もキャベツとゲソも入ってるし
Good
sangat lezat kalau di santap bareng keluarga
Is 200 bowls correct? I mean literally zero disrespect but 200 isn't all that much if you're busy for a few hours a day. I feel like at his rate probably a much higher number.
Chúc thầy lộc nhanh giàu để vk con và gd bất khổ nhé❤️❤
Wait, so the story is that the restaurant owner asked the noodle factory to improve quality but things didn't go well? So the noodle quality is still bad?
is this place near Tokyo?
No, it’s located in Kyushu, Fukuoka city
Basically plain chow mein with a raw egg
お腹空いた
拝見しましたが独特な最新鋭の焼きそば作りですね！工場でも建てられたらどうです
He would have sold 400 bowls if he had a good attitude
bread with noodle, that surely a giga carbohydrate consumption
He can sell more if he open store or stall in Indonesia 😁😁😁
Yummy 😋
0:43
What is that white stuff on the bun?
In Korea it was all about CHICKEN Ramyun
日田やきそばですね😀
Bowls?
Correct the title - 2000
バソキヤは物凄く好き嫌い分かれる。半分もやしみたいな感じでそばをあまり感じないってのと、そばをかなり焼くのでかたい。ソースがよくしみてしっかりした味を好む人は嫌いになるかと。俺個人としてはカップの一平ちゃんのほうが好き。ここのはなんか食った気がせんし満足？満腹？になった気がせんのよねー、肩透かしにあったような気分になる
👍❤️
nghe mà ưng hết cả tai , đức phúc cover mãi đỉnh
字幕では200,タイトルでは2000?どっち
チョモランマ久しぶりに食べたいなぁ
九州人からすると想夫恋の後追いにしか
そりゃそうでしょ。
想夫恋で働いてたんだもん
タイトルの通訳間違ってますよ
Bowls=ボウル
Balls=キンタマ
意外と麺短いんですね
頂好
幫我留麵包
did yakisoba using ramen noodle or soba noodle?
❤
RIP to all those 100 men that had to sacrifice their balls this guy is a beast !
4:18 did he work as a train driver before?
Are there supposed to be burned noodles in your yakisoba? Whenever I've burned noodles while stir-frying, it's made the dish worse
Kindly do not provide subtitles during the video, because either the viewer is able to read the subtitles (story) or watch the video.
nom nom nom
平和だ〜。（≧∇≦）