*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ 쫀득한 마시멜로우와 달콤한 초콜릿이 들어있는 초코칩 쿠키를 만들었어요~ 강력분과 중력분 2가지 밀가루를 사용하고 설탕도 흑설탕과 갈색설탕을 섞어 넣었더니 바삭하면서도 쫀득한 느낌이 나더라구요~~ 마시멜로우를 쿠키에 넣을땐 꼭 얼려 넣어야 구웠을때 다 녹아 스미지 않고 마시멜로우의 느낌이 살아 있는 것 같아요~ 많이 퍼지는 쿠키는 아니라서 살짝 눌러 모양을 잡아 구워야 예쁜 모양으로 구워지더라구요~ 마시멜로우를 넣어서 굽고 따뜻할때 먹어도 맛있답니다~*^^* 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^ ruclips.net/user/timedtext_video?v=sj-8LOVtSJA&ref=share ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha
some notes because I tried to make them today 1. I used 200g all purpose flour because I didn't have bread flour and it turned out crispy on the outside and a bit chewy on the inside 2. Used one type of brown sugar and had 130g of it. 3. I used an unbranded type of marshmallow and it didn't melt while cooking so the marshmallows popped out from the cookie dough. For first timers, I suggested putting more cookie dough on top to prevent this from happening. 4. Before preparing the dough, I placed the marshmallows in the freezer and I made them smaller sizes 5. I made really big cookies so I was able to make 11 cookies in total.
saw your comment after trying too! 1 - same I used only AP flour (200g) 2 - same I only used light brown sugar (130g) 3 - I used the branded marshmallow but mine turned out all caramelly however my cookie turned out to be more biscuity than a cookie. wondering how your texture is like
Recipe 1. Gently mix unsalted butter and brown sugar together. 2. Mix the egg, vanilla extract, bread flour, all-purpose flour, baking soda, and salt together until no powder is visible. 3. Cut the dark chocolate into small pieces and combine it with the mixture. Wrap it with cling-wrap and rest in the fridge for about 1 hour. 4. Divide the rest of the dough by 30g, flatten it, then place frozen marshmallows in the center. Fold in the sides of the dough like a pouch to keep the marshmallows in place. 5. Lightly mold the dough with marshmallow to form a round shape. Bake it for 10 to 12 minutes in the oven at 180 degrees (190 degrees, 20 minutes preheating). Ingredients 100g Unsalted butter 80g dark brown sugar 50g Brown sugar 1 Egg 2g Vanilla extract 120g Bread flour 80g all-purpose flour 2g Baking soda 1g Salt 80g Dark chocolate Marshmallow
황설탕, 박력분밖에 없어서 설탕은 다 황설탕으로, 가루는 다 박력분으로 넣어서 했는데 맛있어요! 마시멜로우 큰걸로 50g씩 했더니 위에 갈라지면서 이쁘게 잘 나왔네요ㅎㅎ 저는 오븐이 열이 센편이라 180도 9분 30~10분 했더니 딱 좋아요 다음에도 또 만들러 올게요~ 좋은 레시피 감사합니다❤️
Hi there cooking tree.....Great to see a different way of making the cookies...I recently made XL( extra big) marshmallow cookies and posted a video on RUclips a week ago or so....there must be something in the korean air!!! My favorite combination is with white chocolate chips and macadamia nut.....gooey and crunchy all at the same time. I had some American friends come to visit so I wanted to surprise them and they loved them...A british girl 🇬🇧cooking and living in Korea 🇰🇷.
@@milomassage I used mini marshmellows bc i rlly dont like the taste of the big ones so it wasnt a lot in it, so to make it easier i guess use mini marshmellows
I tried to make them using the mini marshmallows, it all disappeared within 😱 all I got are empty holes in the middle. I baked at 350 for 11 min. Any tips on how to prevent this? 🙏
어제 마시멜로우 만들어서 냉동실 넣어 놓고 오늘 만들었는데 엄~~~청 맛있었어요.👍 설탕.초콜릿.마시멜로우 조합이라 너무 달지 않을까 했는데 신기하게도 딱 기분 좋은 단맛❤ 제가 마시멜로우를 좀 크게 잘라서 몇 개는 터졌지만 그래도 맛은 예술이었어요~🤗 좋은 레시피 감사합니다.😙
I will not give up of making cookies!(I made the Nutella Chocolate cookies...that was my first time making cookies in my life... but, it doesn't turned out well...) Anyway, I will try to make this Marshmallow Chocolate Chip Cookies... Dear Cooking Tree, thank you for your simple cookies recipe! I really Love to watch your video! 감사합니다 ! ❤️💐❤️
Wishing whoever reads this alot of love and good fortune and all of God's blessings. No matter what you look like or what you believe in, know the universe loves you!!
They're so gooey and crunchy, They're absolutely delicious. The sound of that crunch, it went through my ears, gives me the chills, and shivers down my spine. 💚💚💙💙
saw other comments stating how their cookies turned out so i decided to write up mine hope is somewhat helpful 1. Used all all purpose flour and yes the texture is more what soft and cakeky, but the outside still chewy 2. I suggest using less sugar cuz it could be a little too sweet with the chocolate 3. no idea but marshmallow on the inside of the cookies completely melted so i guess i failed. but i put some on the top of the cookies and they were fine 4. i may put in a bit (like 10g) more butter so my dough turns out a bit more sticky 5. in total i made 12 overall it tastes great!
The cookies looks delicious and I love marshmallow so much! I followed your recipe and tried once just now, but my cookies have all marshmallow disappeared. I'm suspecting they were melted because I put them in the oven about 15 min that longer than your suggested baking time. How should I judge if the cookies are fine to come out from the oven to prevent overbaked? Thank you so much! Hope you are able to see this comment and help my cookies.
U cook yr cake with love and patience that why yr cake r so delicious. I really appreciate the way u cook. Thank you very much. I want to have one please.
Hi my cookie came out perfectly just now. I've tried a lot cookie recipe and I'm often disappointed. But this taste so good 😭 my family like it a lot too. But idk if it's because I didn't freeze my marshmallow long enough. It kinda melted and disappear in the middle.
But......will there still be that awesome marshmallow pull once the cookies cool down? Or will it be hard inside and make the cookie ultra chewy? Well it’s probably delish either way. 😁💁🏽♀️
im late but i made these and they were SO PERFECT oh my god best ones ive made ps i didnt have brown sugar so i substituted it with white sugar+ molasses and it was amazing okay go make this RIGHT NOW
Conversions to US measurements! 7 tbsp butter 1/3 cup dark brown sugar 1/4 cup light brown sugar 1 egg 1/2 tsp vanilla extract 3/4 cup bread flour 1/2 cup all purpose flour 1/2 tsp baking soda 1/4 tsp salt 1/2 cup chocolate chips Marshmallows
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
쫀득한 마시멜로우와 달콤한 초콜릿이 들어있는 초코칩 쿠키를 만들었어요~
강력분과 중력분 2가지 밀가루를 사용하고 설탕도 흑설탕과 갈색설탕을 섞어 넣었더니 바삭하면서도 쫀득한 느낌이 나더라구요~~
마시멜로우를 쿠키에 넣을땐 꼭 얼려 넣어야 구웠을때 다 녹아 스미지 않고 마시멜로우의 느낌이 살아 있는 것 같아요~
많이 퍼지는 쿠키는 아니라서 살짝 눌러 모양을 잡아 구워야 예쁜 모양으로 구워지더라구요~
마시멜로우를 넣어서 굽고 따뜻할때 먹어도 맛있답니다~*^^*
시청해주셔서 감사합니다~♥
Thank you for watching~
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
ruclips.net/user/timedtext_video?v=sj-8LOVtSJA&ref=share
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
Hello cooking tree .
Could u do a Q and A video sometime soon ? Only if ur comfortable
Can I use plain flour instead of bread flour?
I only hate the sound when you eat 😵
Will the center solidify or harden once the cookies get cooled after a few hours or into the next few days?
Wait, I've never asked questions on her videos before, does anyone know if she ever replies to comments or questions? Some questions need answers...
When your youtube history is all about baking stuff..but never making a single cookie in real life.. 😜
maybe its a sign!!! baking is fun....making mistakes along the way is what makes the success baking taste sooooo Good.
@@Amandafusion1 that is very wise
@Dian Pratiwi..amen sister
so make some
same
*Am i the only one who thinks that this kind of videos are satisfying and is A LOT BETTER than those asmr mukbang thingy?*
This is also asmr but a different kind so.. okay
I see u everywhere
@@user-hx9dc3xb9y okay....
I get what you mean tho, i rather cooking asmr over eating asmr any day. Not saying one is superior over the other tho
@@animebaby3426 I've never really understood the purpose of a mukbang anyways. Do people really tune into to see people stuffing their faces?
some notes because I tried to make them today
1. I used 200g all purpose flour because I didn't have bread flour and it turned out crispy on the outside and a bit chewy on the inside
2. Used one type of brown sugar and had 130g of it.
3. I used an unbranded type of marshmallow and it didn't melt while cooking so the marshmallows popped out from the cookie dough. For first timers, I suggested putting more cookie dough on top to prevent this from happening.
4. Before preparing the dough, I placed the marshmallows in the freezer and I made them smaller sizes
5. I made really big cookies so I was able to make 11 cookies in total.
Thank you for letting me know this!
thank you for the tips 😊
saw your comment after trying too!
1 - same I used only AP flour (200g)
2 - same I only used light brown sugar (130g)
3 - I used the branded marshmallow but mine turned out all caramelly
however my cookie turned out to be more biscuity than a cookie. wondering how your texture is like
I did the same too mam,but the texture of my cookie is kinda weird .first time to baked cookies and i think failed🤦🏻♀️
How about the taste? Is it delicious?
Recipe
1. Gently mix unsalted butter and brown sugar together.
2. Mix the egg, vanilla extract, bread flour, all-purpose flour, baking soda, and salt together until no powder is visible.
3. Cut the dark chocolate into small pieces and combine it with the mixture. Wrap it with cling-wrap and rest in the fridge for about 1 hour.
4. Divide the rest of the dough by 30g, flatten it, then place frozen marshmallows in the center. Fold in the sides of the dough like a pouch to keep the marshmallows in place.
5. Lightly mold the dough with marshmallow to form a round shape. Bake it for 10 to 12 minutes in the oven at 180 degrees (190 degrees, 20 minutes preheating).
Ingredients
100g Unsalted butter
80g dark brown sugar
50g Brown sugar
1 Egg
2g Vanilla extract
120g Bread flour
80g all-purpose flour
2g Baking soda
1g Salt
80g Dark chocolate
Marshmallow
I’m not going to make it but still gave it a like anyway! Thanks! Hope others see it who can use it!
The dark brown sugar and the brown sugar isn't the same?
Natalie Ho I wish they would measure it in cup :(
@@espethm well brown sugar is just white sugar that has been flavoured with a bit of molasses, while dark brown sugar has more molasses content
@@911nat oh tysm
This looks fantastic. Great camera and editing skills too!
초콜릿 왕창 다져 넣고 마시멜로우까지들어가 당충전 만땅이겠어요😍😍😍😍😍
맛있으면 0칼로리(?)
마시멜로우라니.. 커피랑 진짜 잘 어울리겠다. 보고 듣기만 하는데도 너무 맛있어보여요 😋😋
오.. 마시멜로우를 얼렸다가 넣으면 되는 고런 꿀팁이 ..무조건 오븐에서 조금만 구워야 하는줄 알았는데 완전 꿀팁이네여!! 감사합니다 최고최고! 역쉬 트리님
쿠킹트리님의 베이킹은 이세상 베이킹이 아닙니다.. 정말 예쁘고 깔끔해요ㅜㅜ 구독자 3백만되면 한국 어디서든 팝업스토어좀 열어주세요ㅜㅜ 가격은 쿠킹트리님이 정하시고, 전 돈드리며 먹기만 할께요ㅜㅜ
황설탕, 박력분밖에 없어서 설탕은 다 황설탕으로, 가루는 다 박력분으로 넣어서 했는데 맛있어요!
마시멜로우 큰걸로 50g씩 했더니 위에 갈라지면서 이쁘게 잘 나왔네요ㅎㅎ
저는 오븐이 열이 센편이라 180도 9분 30~10분 했더니 딱 좋아요 다음에도 또 만들러 올게요~ 좋은 레시피 감사합니다❤️
This is something I'd actually try making ❤️
It is very difficult to find beautiful looking cakes. And I stopped here to watch the whole video 😋 😋 🍰
Hi there cooking tree.....Great to see a different way of making the cookies...I recently made XL( extra big) marshmallow cookies and posted a video on RUclips a week ago or so....there must be something in the korean air!!! My favorite combination is with white chocolate chips and macadamia nut.....gooey and crunchy all at the same time. I had some American friends come to visit so I wanted to surprise them and they loved them...A british girl 🇬🇧cooking and living in Korea 🇰🇷.
This was so simple and easy to make tysm! They turned out so delicious!!!!!
How did your marshmallows not melt? I just made these..following directions to a 't'....scale and all.
@@milomassage I used mini marshmellows bc i rlly dont like the taste of the big ones so it wasnt a lot in it, so to make it easier i guess use mini marshmellows
@Angela A it is easier than you think! Jsut have fun bakkng it and dont be too strict with urself with the measurments
@@hhhm6193 thank you...I used mini's and froze then too... Maybe I just baked them too long! I'll try again!
I tried to make them using the mini marshmallows, it all disappeared within 😱 all I got are empty holes in the middle. I baked at 350 for 11 min. Any tips on how to prevent this? 🙏
어제 마시멜로우 만들어서 냉동실 넣어 놓고 오늘 만들었는데 엄~~~청 맛있었어요.👍 설탕.초콜릿.마시멜로우 조합이라 너무 달지 않을까 했는데 신기하게도 딱 기분 좋은 단맛❤
제가 마시멜로우를 좀 크게 잘라서 몇 개는 터졌지만 그래도 맛은 예술이었어요~🤗
좋은 레시피 감사합니다.😙
I was craving these cookies yesterday and you finally made it yes!!
How does it taste? Is it a good combo?
하...초콜릿칩,쿠키,마쉬멜로우..
맛없을수 없는 조합이다..
우와 쿠킹트리님 센스! 저번에 어떤분이 볼륨높여 듣다가 광고나올때깜짝 놀라서 광고마지막이나 앞에 몰아서 넣어달라고했는데 ..!
I will not give up of making cookies!(I made the Nutella Chocolate cookies...that was my first time making cookies in my life... but, it doesn't turned out well...) Anyway, I will try to make this Marshmallow Chocolate Chip Cookies... Dear Cooking Tree, thank you for your simple cookies recipe! I really Love to watch your video! 감사합니다 ! ❤️💐❤️
Perfect now I have something that’s gonna make me fall asleep, i was looking for asmr videos but came here☺️ I love your videos💜💜
Aaaaaarrmmmyyyyy 💜💜
Timothy Peng 🤪💜💜
오늘 해봤는데 모양도 예쁘고 너무 맛있었어요^^ 훌륭한 레시피 감사합니다!
3년 전 영상이러니! 어제 만들었는데 겉이 파삭하면서 약간 달고나맛이 나는 게 넘 맛있어요. 마시멜로우 소진용으로 만든 건데 마시멜로우 또 사게 생김 ㅋㅋ
This video was so good that I didn’t skip the long/annoying 5min ad. 😬 Thank you for this wonderful recipe! 😘
Wishing whoever reads this alot of love and good fortune and all of God's blessings. No matter what you look like or what you believe in, know the universe loves you!!
same to you too! May all the best possible things happen to you!
🙌👍
Thank you so very much I wish you the same in return 😊
Miguel Pacheco are you a Quaker?
Thank you
Omg there's no way these can be anything other than the yummiest cookies ever! 😍😍
I like it and thank you so much for it 🌹🌹💙💙💙👍👍
아니ㅅ 진짜 쿠킹트리님꺼 보고있노라면 베이킹에 베 자도 모르는 나도 베이킹 해보고싶단 생각이 들어ㅓ😭 넘 맛있겠숴여!!!
쿠킹트리님 영상은 볼때마다 항상 힐링받는 느낌인 것 같아요...ㅎㅎ💗 오늘도 재밌게 보고 갑니당
감사합니다 서연님~^^
초코랑 가루? 섞는 부분 소리 너무 좋아요 3:36
asmr 뺨친다
시험기간이라 완전 스트레스 받는 중인데 너무 힐링되네요😍
Wow that looks delicious and amazing they like cookie s'mores.
They're so gooey and crunchy, They're absolutely delicious. The sound of that crunch, it went through my ears, gives me the chills, and shivers down my spine. 💚💚💙💙
It's never a good morning without your uploads! they are like my breakfast. !! >-
Lana Chu 😂😂😂
What Sorcery is this? I never heard of this combination aside from smores?!
Whattttt?! Chocolate marshmellow cookies are the bestttttttt!! Your missing out so muchhh
What's smores?😮
@@diandrasalsabila5759 it a biscuit combination sandwiched between with marshmallow and had it torched
@@RichelleG23 Thankyou, i don't have that in my country🤭
It's so satisfying 😌
우와아....보기만해도 달아...행복하다♡♡
I tried soo many of your recipes and they´re just delicious and soo perfekt. Gonna try these too, thank you!!
마쉬멜로우가 들어간 쿠키 만들고싶었는데 그냥 넣으면 항상 갈색? 투명한 갈색처럼 나서 고민이었어요ㅜㅜ근데 얼린 마쉬멜로우를 넣으면 된다니ㅜㅜ꿀팁감사해요ㅜㅜ
When i grow up and have my own place i will make this and some of your works
saw other comments stating how their cookies turned out so i decided to write up mine hope is somewhat helpful
1. Used all all purpose flour and yes the texture is more what soft and cakeky, but the outside still chewy
2. I suggest using less sugar cuz it could be a little too sweet with the chocolate
3. no idea but marshmallow on the inside of the cookies completely melted so i guess i failed. but i put some on the top of the cookies and they were fine
4. i may put in a bit (like 10g) more butter so my dough turns out a bit more sticky
5. in total i made 12
overall it tastes great!
완전 성공했어요! 원래 유툽으로 보고 만들면 다 잘 안됏었는데 이건 너무 잘되고 진짜 맛난거 있죠
감사합니다♡♡
흑설탕이 갈색설탕인줄 알았는데 다른설탕이 또 있었네요 완전신기ㅋㅋㅋㅋ
Thanks for the vids🤗❤
이 영상 올라왔을때부터 언젠간 만들어먹겠다 다짐하다가 회사 잘려서 이번에 도전해보려규여^^!!
볼 때마다 힐링 되는 영상들이에요ㅠㅠㅠㅠㅠ
Just wanted to tell you guys I have nothing to say
Just a quick update I still didn’t come up with something to say and it’s been 9 months
Mar Sane here.
Good
Don't worry. Take your time to think of something to say.
Have a good day nonetheless.
Mar okay
What a beautiful cookies 🤗
I want some ❤
와 대박 너무 좋아요.. 안에 마시멜로우 들어있는줄 모르고 먹으면 먹었을때 기쁘게 놀랄것같아요 쿠키도 완전 바삭바삭해보이구요
しかもちゃんと美味いw
めちゃ美味しそう！巨大ケーキ食べたーい
I think marshmallow fluff would be good in these cookies I will have to try this recipe.
the sound is so satisfying
❤❤❤Hello dear, thank you very much for all the interesting and delicious lessons you give us Please tell me how to store and keep it
마시멜로우를 얼리는게 완전 포인트인거같네요😮오늘도 좋은영상 감사해요!💕
저는 마쉬멜로우 싫어하는데
이건 맛있어보이네요!
와 짇짜 돌앗다 어케 쿠키안에 마시멜로우를 넣을생각을 하시지 정말 배우신 분이네요ㅠㅠㅠ 정멀 너무 먹고싶은데 어디 안파는지ㅠㅠㅠㅠㅠㅠㅠㅠㅠ
Ils ont l’air délicieux 👌🏻
초콜릿 잘근잘근 써는 소리 넘 죠아용 ㅎㅎ
안 구운 반죽도 떠먹고싶게 생겼네요! 마시멜로우라니 정말 꿀조합이에요 먹구싶당
Oh my god, those looks so good! They're smores, but turned into cookies! They look so warm~ 💝
요즘 딱 추워져서 스모어맛이 그리웠어요 ㅠㅠ 근데 다이어트중이다..
The cookies looks delicious and I love marshmallow so much! I followed your recipe and tried once just now, but my cookies have all marshmallow disappeared. I'm suspecting they were melted because I put them in the oven about 15 min that longer than your suggested baking time. How should I judge if the cookies are fine to come out from the oven to prevent overbaked?
Thank you so much! Hope you are able to see this comment and help my cookies.
진짜 만들기두 괜찮고 어른 아이 다 좋아하네요오 ㅠㅠ 감사드립니다 쿠킹 트리님 최고의 레시피에요 ♥️♥️
U cook yr cake with love and patience that why yr cake r so delicious. I really appreciate the way u cook. Thank you very much. I want to have one please.
Hi my cookie came out perfectly just now. I've tried a lot cookie recipe and I'm often disappointed. But this taste so good 😭 my family like it a lot too. But idk if it's because I didn't freeze my marshmallow long enough. It kinda melted and disappear in the middle.
Do the Marshmallows stay this viscous once the cookies are cooled? Or do they become "hard" and bouncy again?
This is an awesome idea.. I'm making this for Halloween.. 😍😍😍
어머나 마시멜로까지 넘 달콤하고 맛나겠어요^^
비쥬얼도 최고네요♡
쿠킹트리님♡ 갈레트브르통도 한번 만들어주세용
น่าอร่อยมากคะ🥳🍪
Am I the only one who mostly just likes listening to the adio last night I fell asleep lisening to this it was so calming
Oh WOW! Amazing
지금 만들어 먹었는데 진짜 맛있어요!! 마쉬멜로우는 얼려서 넣었는데도 녹았지만요ㅠ 그래도 너무 맛있어서 3개 연달아 먹었어요
Hello, i really love what you do ♥️
Question: we can use white sugar instead black sugar ? 😘😘
食感が楽しそうなクッキー💓
치즈처럼 마시멜로우 늘어나는 것 보고 심쿵했어용... 가끔 오븐쓸 수 있을 때 쿠킹트리님 레시피보고 연습하는데 좋은 영상과 레시피 정말 감사합니다!! 잘봤어용 :)
I already cook this cookies, yummy
Good recipe...now I have to try it !!!!
Greetings from Germany
But......will there still be that awesome marshmallow pull once the cookies cool down? Or will it be hard inside and make the cookie ultra chewy? Well it’s probably delish either way. 😁💁🏽♀️
I LOVE THE SOUNDS SO MUCH♥♥
이 쿠키는 남녀노소 다 좋아할듯요 ^.^
im late but i made these and they were SO PERFECT oh my god best ones ive made ps i didnt have brown sugar so i substituted it with white sugar+ molasses and it was amazing okay go make this RIGHT NOW
이름만 들어도 살찌고 맛있는 쿠키
Conversions to US measurements!
7 tbsp butter
1/3 cup dark brown sugar
1/4 cup light brown sugar
1 egg
1/2 tsp vanilla extract
3/4 cup bread flour
1/2 cup all purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chips
Marshmallows
Bake at 350°F
*Thanks for sharing 😊 nice video 🌺✨*
i came to your vid to see how you bake but i ended up sleep every time lol it's sound really relaxing
Today i will make them with homemade marshmallows 😊😊
This is just gorgeous and looks okay to replicate!
미쳤다 마시멜로우 초코칩 쿠키라니 팔면 한 20개 정도? 먹을 수 있을거같아요!!♥
설탕을 모투 백설탕으로 넣어도 되나요?
I dont have dark brown sugar what i can use instead ❤
Can I use a stand mixer for all of the step?
It looks so delicious 💕💕💕
It looks like melted cheese, yum !!! It actually makes me want to try a salty version of cookies with cheese even though I have no oven ! 😍😍😍 Lol
You can just use the stove
동글동글 포동포동 너무 귀여운 쿠키여
You are really good at making nice eating sounds
Thank you for sharing your knowledge with us 🙏🙏🙏😊😘
I want to try soon!😍💖💜💕
toda las noches tengo dulces sueños con tus postres gracias
I'm making this for valentines day... wish me luck
how did they turn out?