The red velvet turns out so great! I love the soft fluffyness inside and the slight caramelized chewy outside. The marshmallow adds a really cool texture!
The cookies turned out wonderfully! I tried the regular version of the cookie and added graham crackers! It was great! Thank you!😊 Also, it was the first time my cookies didn't spread! I let it cool in the fridge and added cornstarch as well.😃
I attempted this recipe and did the red velvet cookies and the chocolate chip vanilla, it's super good!! Some people said the dough needs more sugar but personally I found it to be the perfect sweetness
@@nadnad6457 None of these come out chewy due to the fat to flour ratio the recipe has. However they all come out soft. The ones with cocoa powder are fudgy :)
omg samee!! my mums usual cookies are personally too sweet for me so im not able to eat much but now i find myself eating 2 of these cookies in one go ^^ the sweetness is perfect, doesnt make me feel nauseous!
I made the first version of cookies yesterday. I used the cup measurement recipe and wheat flour. It was my first time baking cookies. It turned out bigger than I expected, maybe because the dough had not chilled enough in my fridge. And after let them in room temperature, the cookies tasted a little too sweet for my liking. But after I ate it today, it tasted pretty good and not as sweet as the one I ate yesterday, idk why though. But I'm kinda satisfied with it but I think they'll be so much better if I use a higher quality of chocolate chips.
@@soniahuertas6843 si se pone antes de hornear así se derrite en la cocción. Entre 13/15 minutos. Yo las puse 13 minutos con horno precalentado y me quedaron super!
Hi!!! I tried your recipe over the weekend and it turn out so good!!! I loved it!! The best smoores recipe I've tried so far (believe me I almost gave up trying). I'll probably be using your recipe forever now on :D Thank you so much for sharing
@@LetsStella hello mam how long can i stock the cookie dough in a freezer ?advance thank you for response and also thank you so much for sharing your recipe godbless you 🥰
I would like to say thank u coz finally I found a cookies recipe tat actually I works with me .. alhamdulilah .. n plz could u make cinnamon rolls recipe easy way .. thank you n Allah bless you .
Hi, thanks for sharing, love the texture and color. How long these cookies will last after baked? U said in the video 3-4 days, do you refer to the dough or the final product? Many thanks.
Got to try these! You said that the texture could be soft or crunchy, depending on the type of flour used. Which flour gives soft and which gives a chewy texture? Thank you so much for that info. I did not know this!! How many grams did were your cookie dough balls before adding stuff?
Thank you for your recipes, they turned out amazing. Quick question, are they supposed to be a bit greasy once cooked? Just asking as my fingers are usually quite oily after eating them
Hii, I love this recipe! look like easy and simple to make that. thankyou for shared🥰 I want to make it, but how long the dough can save in freezer? If I want to bake it, Should it be thawing at room temperature or not?
Wait what, where to put cornstarch? I didnt see that on the recipe lol i actually doing this right now. And how come yours are not getting sticky when you are molding it 😅
Mine came out uncooked right under the marshmallow area with that setting time and temp, . I’d suggest don’t bake in dark tray and if you have tray aluminum with tiny holes, it’d be much better.
I tried the recipe and it's taste bland for me and has a soft cake texture which I'm not sure if it's a cookie but anyways, thanks for sharing the recipe. Had so much fun baking! 🤗
Hii I have a question hope you can reply.. You mentioned cake flour but what flavor??? Vanilla one ik sorry im just confused or can i used the flour all purpose instead? Hope you can answer me ..
The red velvet turns out so great! I love the soft fluffyness inside and the slight caramelized chewy outside. The marshmallow adds a really cool texture!
is it too sweet or just nice?
Thank you for putting the measurements with cups.. amazing recipe. I’ll try these on Valentine’s Day 🥰
I love that theres also measurements in cups. Thank you! Will surely try this recipe
My pleasure 😊
Hi how was it? How about the sweetness?
Amazing recipe❤
I'm not a cookie lover but this recipe will always satisfy my cookie cravings
Thankyou❤
The cookies turned out wonderfully! I tried the regular version of the cookie and added graham crackers! It was great! Thank you!😊 Also, it was the first time my cookies didn't spread! I let it cool in the fridge and added cornstarch as well.😃
I attempted this recipe and did the red velvet cookies and the chocolate chip vanilla, it's super good!! Some people said the dough needs more sugar but personally I found it to be the perfect sweetness
may I ask how is the result of the cookies texture? is it crunchy outside and chewy inside? or is it really chewy inside outside? thank you
@@nadnad6457 None of these come out chewy due to the fat to flour ratio the recipe has. However they all come out soft. The ones with cocoa powder are fudgy :)
omg samee!! my mums usual cookies are personally too sweet for me so im not able to eat much but now i find myself eating 2 of these cookies in one go ^^ the sweetness is perfect, doesnt make me feel nauseous!
Tried the recipe multiple times and i really love it. This is the recipe that never failed me. Thank you for sharing ❤️
Hii how was the sweetness ? Normal or less?
I tried this recipe today with 7 diff. Flavors. :'( but why does mine tastes kinda bland and a bit salty at the same time? :(((
thank you so much for honestly sharing your recipes. God bless you more
I made the first version of cookies yesterday. I used the cup measurement recipe and wheat flour. It was my first time baking cookies. It turned out bigger than I expected, maybe because the dough had not chilled enough in my fridge. And after let them in room temperature, the cookies tasted a little too sweet for my liking. But after I ate it today, it tasted pretty good and not as sweet as the one I ate yesterday, idk why though. But I'm kinda satisfied with it but I think they'll be so much better if I use a higher quality of chocolate chips.
I'll try the red velvet one next time
Good review
Recién hice esta fantástica receta!!!! No quedó ninguna!! Un sabor inigualable.
Muchas gracias por compartir una receta tan perfecta
Cuántos minutos hay que poner la galleta al horno?? Antes de hornearlas se le pone el malvavisco???
@@soniahuertas6843 si se pone antes de hornear así se derrite en la cocción.
Entre 13/15 minutos.
Yo las puse 13 minutos con horno precalentado y me quedaron super!
Super geniales, si se hacen pequeñas cuanto tiempo de horno.Gracias por compartir
Hi!!! I tried your recipe over the weekend and it turn out so good!!! I loved it!! The best smoores recipe I've tried so far (believe me I almost gave up trying). I'll probably be using your recipe forever now on :D Thank you so much for sharing
🥰😍🤩😍😍😍
It's my favorite recipe too, perky iff
All my friends love these cookies so much
Hii was is too sweet? Less or normal?
@@LetsStella hello mam how long can i stock the cookie dough in a freezer ?advance thank you for response and also thank you so much for sharing your recipe godbless you 🥰
I have tried it, it's bland (I really need to add more sugar). The cookie was so great, they're soft like a cake! Thank you
berhasil ya kak?
Kok cookie ko gk mau meleleh ta kek dia gk menyebar gitu loh dia itu stuck bulet gitu aja itu gmna ya kamu tau?
I would like to say thank u coz finally I found a cookies recipe tat actually I works with me .. alhamdulilah .. n plz could u make cinnamon rolls recipe easy way .. thank you n Allah bless you .
I do love this recipe. It very yummy.
Hi, thanks for sharing, love the texture and color. How long these cookies will last after baked? U said in the video 3-4 days, do you refer to the dough or the final product? Many thanks.
Final product.
I'm making these for my friends birthday tomorrow!!! Thank you!
Saludos desde Venezuela.. se pueden congelar las galletas ya formadas con el malvavisco?
Holaa!! Soy pastelera, sii se puede yo lo hago con mis recetas🙌🏻
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👍👌
Got to try these! You said that the texture could be soft or crunchy, depending on the type of flour used. Which flour gives soft and which gives a chewy texture? Thank you so much for that info. I did not know this!! How many grams did were your cookie dough balls before adding stuff?
Looks great and yummy cookies..
Thank you for sharing us...
Hoy hice estas recetas eso deliciosas gracias gracias de verdad
I just finished making it, wait an hour first.. I can't wait 🥰
They all look amazing and delicious! Great recipes.
Hello 👋 can I freeze the cookie dough in advance then bake it? If yes, how long do I keep it in room temp before putting it in the oven? Thank you 😊😊
Thank you for your recipes, they turned out amazing. Quick question, are they supposed to be a bit greasy once cooked? Just asking as my fingers are usually quite oily after eating them
Omg this looks so lovely. Can I ask what can I add instead to make the cookies crunchier cuz i don't have any nuts ? Like cream of tartar maybe ?
Bake for an additional 2-3 minutes.
Me encantó! A parte de hermosa se ven deliciosas! Gracias por compartir! ❤
Your cookies looks so smooth , soft and chewy 😋 well done ! I want to point out that your content is beautiful! Keep up the good work 💯
Thank you so much
Will do!🌸🌼🌻🌺
If I want to cooked this at air fryer, what temperature r suitable for this cookies?
For my air fryer i use 160°c
Dicoba2 dulu aja krn air fryer beda beda sama kayak oven
I love it .I tried the first Dough fantastic 🥰
Hi 🥰Gina
That sounds great 👍
This was such a s’more cookie good recipe!! I tried another recipe and it was way too dry.
Hi.
I tried your recipe and it's was a big hit.
Thanks a lot
Love from 🇸🇦
I'm making all three for sure
Hi! What size cookies are these? Thank you! 😊
Thank you so much for this super amazing recipe! ❤️ not too sweet, I like it so much 😁
Nice recipe thanks for sharing
Best cookies ever! Thank you so much
Hii, I love this recipe! look like easy and simple to make that. thankyou for shared🥰
I want to make it, but how long the dough can save in freezer? If I want to bake it, Should it be thawing at room temperature or not?
She seemed & looked pretty good. Latery!!
Thanks soo much. Definitely try it💖
OMG is yummy love it , thank you for sharing 🥰
Can we bake in a mini oven?
Yes! You can use mini oven
Hi , i use diff oven. Can put 180 degrees???
For use in the oven, do you use only the top fire or the top and bottom flames? Thank you
you said the dough can be used later if you keep it in the freezer so how long will it last?? By the way thanks for your recipe!!
Hi, do you use fan mode to bake? Is this type of cookies supposed to be crunchy or soft?
lovely dish
Hello. I am planning make this cookies of yours and display it in a coffee shop. How long can this cookies will take?
That sounds great 👍
It takes 2 hours to make it
I love chocolate cookies😍 The cookies are so pretty and deliciously bakedIt looks so good😘
Hi! Lovely video but I was wondering if I could use all purpose flour instead of cake flour? Does it mess with the cookie’s texture?
Thank you 😊
Yes you can use all purpose flour
The texture of the cookies depends on the flour used🍪🍪😍😍😍
These cookies look amazing but I am worried, will the smores become too chewy if not eaten warm / left at room temperature?
just reheat it and you’ll be fine, it’ll only be too chewy if u heat the marshmallows for too long
Hi can i use all purpose flour instead of cake flour? Does it make difference? Tia ❤️
Great. Recipe 🎉🎉🎉🎉
ohh , yummy
I also made this cookies but wanted to ask does it suppose to be soft or hard on the outside?
Se ven riquísimas
What is better cake flour or all purpose flour
Nice recipe!!!
Hi! Can i use all purpose flour instead of cake flour?
Thank you so much ❤️❤️❤️👍👍👍👍👌👌👌👌
hi! if i want to make it more sweeter with adding sugar, should i just add it???
Hi. May i know whether i can put the dough in the chiller overnight?
Hi what is your recommended baking time and temp for 100g cookie of your recipe
Is it ok If I brown rhe butter instead?
how to keep it ? in the fridge or at room temperature? need tu reheat before eat ? how long it last before spoiled?
It looks so delicious 😋 melting after baking. Which is your favorite cookie flavor?
Can i use all purpose flour instead of cake flour?
Can I use all purpose flour instead of cake flour? :) what's the difference?
Does the marshmallow stretches even when it’s not fresh from the oven?
What type of cookie is this supposed to be? Chewy or cakey? 😊
Hi what kind of butter did u use? Is it unsalted?
These cookies look amazing!!!
haii miss , i have a question if i dont used a cake flour but i used another flour is it alright?
These were amazing. Great recipe
Hi can i ask? How long does this cookies last until it cant be eaten anymore? Thank u in advance❤️
if i keep them for a couple of days will the marshmallow still be soft and stretchy?
Thank you so much 🙏💓
That loooksss stunninnggh😍😍😍
Hello. Can I use all purpose flour?
That's very nice 👌 my friend ♥️♥️👍
😍😍😍💖💖💖
Omggggg 😍😍😍
Thank youuuuuuu
Hi Stella, can it last for 1week after bake? How is the taste after a week? I plan to gv friend 😊
I've tried this recipe, it's delicious. but why are the cookies widening? can you give any tips? Thanks
Hi can I use salted butter?
My cookies are a bit soggy in the middle but I assume maybe it's undercooked, lol. I will adjust my time more
did it taste good?
@@angeleribal7030 the cookie was delicious! I made another batch and cooked it longer and it was definitely better.
@@qtie88 oh okay ty
Does it taste so sweet?
Hello! I want to ask, the flour used is low protein flour or medium protein flour?
Cake flour is 8-9% protein
Can I use 1 tbsp flexseed with 3 tbsp Water for eggless
Wait what, where to put cornstarch? I didnt see that on the recipe lol i actually doing this right now. And how come yours are not getting sticky when you are molding it 😅
Wow! Great video!
Oh that's so pretty!!!!!
Mine came out uncooked right under the marshmallow area with that setting time and temp, . I’d suggest don’t bake in dark tray and if you have tray aluminum with tiny holes, it’d be much better.
Thank you ❤
THANKS 😊 And Happy New Year 🎉🎆
Hello i was wondering if it’s ok if i only add baking powder but not both baking powder and baking soda
Hi! I'd like to try your recipe may i know the weight of the cookies in grams. Becsuse i noticed that you weigh them. Thank you!
Will the marshmallow harden as it cools?
Hi there, may I know which brand of butter you use, tks.
How long they stay good ?
I tried the recipe and it's taste bland for me and has a soft cake texture which I'm not sure if it's a cookie but anyways, thanks for sharing the recipe. Had so much fun baking! 🤗
It’s probably because of the baking powder that rise up the dough and make the dough cakey
You need to let it chill first before you eat it
Hii
I have a question hope you can reply..
You mentioned cake flour but what flavor??? Vanilla one ik sorry im just confused or can i used the flour all purpose instead? Hope you can answer me ..