The Slow Cooker Creme Brulee, Any Restaurant Would be Proud to Serve

When I see crème brûlée on the dessert menu, I normally jump on it like a cat chasing a mouse. So being a crème brûlée Connoisseur, making a slow cooker creme brulee was an interesting proposition.
We are happy to announce that this was an absolute triumph, We left them in the fridge for 6 hours so they would cool properly and using our Creme Brulee Blow Torch we created an amazing caramelised top, they tasted amazing and were as good as any I have tasted in a restaurant.
Creme Brulee Blow Torch - amzn.to/2r1hNNK
Creme Brulee Ramekin Set - amzn.to/2rLtfu9
Serves 2
6 Egg Yolks
170g Castor Sugar (plus some for the top at the end)
240ml Double Cream
1 Vanilla Pod
/ @slowcookerideas

[@gobnaitaine2791]

Thanks, great recipe ♥️

[@kathyottersen8100]

They looked great. Your cooking was very nice.

[@SlowCookerIdeas]

Thanks Kathy, that's a lovely thing to say :)