Chef Horst makes lobster fried rice

[@MallardProductions3]

"MSGEee~"😂

[@wilsonxyz92]

I thought he was a German man and worked at Gusteau's restaurant 😂

[@bhavyagoel4222]

SAME LOLLL MY FIRST THOUGHT 😂

[@wilsonxyz92]

Can somebody ask him, is it true about his thumb and about the pen rumour? 😂

[@Dat0ldschoolkid]

Dang that looks soooo good!! I'll have a plate or two of that! 🤤🤤🤤

[@EmersonIvanov]

Real

[@akshitarajput362]

It looks so delicious😋 !!! I can literally smell it from here...

[@kaorinsz]

we need the uncle roger collab!!

[@wallaby747]

Gotta appreciate that technique, I can feel the energy of the Aunties flowing in that kitchen.

[@typoprone]

He is so cute

[@bmo14lax]

Chef at the end is like cut it! Fuiyohhhhh

[@sarahgodfrey2115]

That glorious man is obviously Scottish! Or maybe part Scottish part english ✌💗

[@joshoshoshoshosh]

Yessss - we need an Uncle Roger collab!!

[@hainehisurin]

That makes me instantly hungry omgggg

[@rationalowl4867]

Basmati rice is the best kind of rice I will take no arguments on this

[@Hallofnugs]

My favorite way to end the night 😅

[@ChefGMoney578]

I can hear Uncle Roger saying You done cook the egg first instead of adding it with the rice and the rest of the ingredients that not very Asian HAIYAAA 🤣

[@squashbrowns]

love that....

[@ItsMeRichardEarl]

Definitely Uncle Roger approved cuz of the MSG!

[@umamin7421]

You’re telling me a lobster fried this rice? !

[@Sim77799]

He looks like that one chef out of ratatouille

[@MatthieuEverett]

Ohh need that

[@sunniistars]

yarek 😂

[@HiHi-fu4qp]

Is he.. single?

[@griffin7352]

Your smile really lights up around red headed Viking chefs with tattoos

[@ItachiOkasan]

i saw that too!!!1

[@griffin7352]

@ 😜she liked every other post except this one, must have hit a nerve 🔥

[@AegisMK1]

basmati rice haiyyaaaaa

[@cradio52]

Two 10 minute breaks instead of the much more common 15 minutes is kinda lame tbh

[@foodinsingapore313]

Lunch break mentioned here is 30 mins

[@kichop]

the first question was so specific agshsh who are asking these???

[@春皮]

Because Jarek is a short form of Jarosław, a Polish male name, so that's a normal question

[@Dima-theferalhedgehog]

Why not glorify kitchen cuture...there are 10 million chefs and cooks in the world and millions of other staff..they are needed and you are needed..its not perfect but few jobs are. ❤❤❤❤

[@roshnigunawantha3718]

Earlyy ❤